Say Bah! Humbug! to other menus & Unwrap Christmas 2017 with SugarPepper Cooks! Please call 0845 330 4533 or email: enquiries@sugarpeppercooks.co.uk to discuss your requirements and for a tailor-made quote for the number of guests you are planning to cater for and bespoke menus Christmas Canapés Cocktail vol-au-vents filled with roast beef and creamed horseradish Cocktail vol-au-vents filled with bejewelled Coronation chicken or red pesto chicken & rocket Chicken liver pâté on toasted brioche with cranberry jelly Blinis topped with smoked salmon, crème fraiche & lemon or smoked turkey and blue cheese chive butter Leek and goats cheese tartlets Brie and spiced apricot & mango chutney crostini For a complete list of canapé options visit 'Canapés' on our website Minimum 10 pieces per person - 13.50 per person Minimum 6 pieces per person - 9.00 per person Christmas Finger Buffet 1. Sticky redcurrant jelly and wholegrain mustard cocktail sausages (hot) Honey and rosemary vegetarian sausages (hot) Honey, mustard, garlic and soy sauce roast chicken drumsticks (hot) Selection of satays, dim sum, prawn toasts and spring rolls with dips Samosas, pakoras and bhajis with dips (hot) Selection of quiche slices Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, chocolate coins 15.50 per person Page 1 of 5
Christmas Finger Buffet (continued) 2. Antipasti skewers: - green pesto marinated tortelloni, Milano salami, mozzarella, olives and cherry tomatoes -red pesto marinated mozzarella, basil marinated tortelloni, olives, cherry tomatoes & roasted red pepper Marinated sage and chive roast chicken drumsticks Smoked and fresh salmon with cream cheese, lemon, dill and black pepper bruschetta Tomato, basil, black olive and mozzarella bruschetta Selection of tart slices: smoked ham, Gruyère & Dijon / salmon, Cheddar, spring onion & soured cream /chicken & tarragon tart / mushroom, Cheddar and chive / watercress, sunblush tomato and Cheddar Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines & chocolate coins 18.95 per person 3. Traditional finger buffet Platter of barbecue chicken drumsticks, plain/ spicy chicken wings with tomato relish, soured cream and blue cheese dip Platter of mini pork pies and sausage rolls with English mustard dip Platter of vegetarian sausage rolls and cocktail 'sausages' with tomato relish dip Selection of quiche Platter of sandwich quarters -ham and cheese -roast chicken and salad -salmon and cucumber/smoked salmon and cream cheese -prawns and mayonnaise -egg mayonnaise Platter of mince pies, German spiced biscuits, shortbread, stollen, chocolate yule log, clementines & chocolate coins 14.75 per person @ 4.95 per person Page 2 of 5
Cold Fork Buffets Platter of Coronation chicken garnished with dried cranberries, apricots and toasted flaked almonds on a bed of spinach Platter of honey roast ham with wholegrain mustard, and blue cheese, chive and soured cream dressing or Smoked salmon and Gravadlax, dill and mustard sauce, rye bread and soured cream Turkey, buttery leek, sage and chestnut tart Spinach, walnut and Stilton tart Brie and cranberry filo parcels Mixed leaf salad and croutons with French dressing Turmeric rice, mixed peppers, pea and red onion salad Deluxe potato salad - bacon (optional), boiled egg, gherkins, spring onions, chives, dill, parsley, mayonnaise and crème fraiche For a complete list of cold fork buffet options please 'Christmas Party Menus' and 'Buffets' on our website 21.50 per person @ 4.95 per person Platter of German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, mince pies & chocolate coins @ 4.75 per person Platters of desserts including: selection of cheesecakes, tarte au citron with clementine crème fraiche, apple tart with Calvados cream, mince pies with brandy butter from 6.95 per person Page 3 of 5
Hot Buffets and 2 or 3 Course Menus Celeriac and Stilton soup with roll & butter or Cream of chestnut, thyme and brandy soup with herb croutons OR Smoked salmon, crème fraiche and dill blinis Turkey escalope roulade with a pork, chestnut, parsley and lemon stuffing, pigs in blankets, rich gravy, roast potatoes, parsnips and sprouts Beef olives with a forcemeat, horseradish, anchovy and parsley stuffing in a rich tomato sauce served with sage roast potatoes & vegetables Salmon en croute - layers of salmon, tarragon butter and spinach served with creamy leek sauce and roast or buttered new potatoes Quorn escalope with herb stuffing, gravy, roast potatoes, parsnips and sprouts OR Goats cheese, roasted red pepper, toasted hazelnuts and mushrooms Wellington with a creamed leek sauce & buttered new potatoes Christmas pudding and brandy butter/cream or Victorian pear and black cherry trifle For a complete list of cold fork buffet options please 'Christmas Party Menus', 'Hot Buffets' and 'Three Courses' on our website 1 Course Hot Buffet @ 18.00 per person 2 Courses @ 24.50 per person 3 Courses @ 30.75 per person @ 4.50 per person Platter of German spiced biscuits, shortbread, stollen, chocolate yule log, clementines, mince pies & chocolate coins @ 4.50 per person Platters of desserts including: selection of cheesecakes, tarte au citron with clementine crème fraiche, apple tart with Calvados cream, mince pies with brandy butter from 6.95 per person Platter of chocolate truffles, biscotti, crystallised fruit, kumquats, cape gooseberries, clementines, spiced German Christmas cookies, mince pies and chocolate coins @ 7.75 per person Page 4 of 5
Further Info -All menus can be adapted to suit he client's taste and budget -Dietary requirements can be accommodate including vegan & gluten-free -There is no VAT payable on the prices quoted -Prices quoted are valid for Christmas 2017 -Prices quoted include chefs on-site and for Buffets & 2/3 Course menu as appropriate -Prices quoted include crockery & cutlery for Buffets & 2/3 Course menu as appropriate -Prices quoted do not include furniture, linen, glasses etc. Quote can be provided, if required -Waiting/serving staff are available please enquire for current rates -If catering equipment of any description or serving-ware is required for the service of the client's chosen menu, and it is not supplied by the venue, it will be hired from a catering equipment company. This expense will be quoted for prior to any booking being accepted -Final price depends on actual menu choice -Final menu choice depends on kitchen facilities available -Prices quoted are based on full access to venue kitchen facilities at a pre-agreed time -Unless otherwise agreed, quotes do not include the arranging of furniture of any description -Unless otherwise agreed, we do not clear down the venue party area booked by client -Kitchen to be cleared and left tidy as found, and all rubbish will be bagged and left -Further Terms and Conditions apply and are available on request SugarPepper Cooks - Catering for your Christmas parties over the festive season www.sugarpeppercooks.co.uk 0845 3304533 Page 5 of 5