Wedding Packages Totally Cooked, Inc. 2730 Front Street Cuyahoga Falls, OH 44221 Phone: 330.923.9964 www.totallycooked.com
Navigating Our Wedding Packages Welcome to Totally Cooked Catering Events and Catering...Page 3 Heavy Hors d'oeuvre Wedding Package Includes...Page 4 Heavy Hors d'oeuvre Wedding Package... Page 5 Buffet Wedding Packages Include. Page 6 Pearl Wedding Package...Page 7 Ruby Wedding Package...Page 8 Diamond Wedding Package..Page 9 BBQ Wedding Package.Page 10 No-Frills BBQ Wedding Package Page 11 Premium Options & Menu Accompaniments.Pages 13 Full Service Wedding Terms and Conditions.Page 14
Welcome to Totally Cooked Events and Catering Make a statement at your wedding by treating your family and friends to a celebration with a reception designed by Totally Cooked Events and Catering. Totally Cooked is not your average caterer. Our team of professional Event Coordinators, Chefs, and Service Staff will bring a superior level of creativity and flavor to your table. Totally Cooked Events and Catering can and will accommodate any special dietary needs or allergy restrictions. You can trust that we will deliver gracious service and chef-inspired creative cuisine. 3
Heavy Hors d'oeuvre Wedding Package Includes: - Event Coordinator based on 6 hours pre-wedding planning and 6 hour day-of catering coordination which includes a consultation, complete wedding estimate, personalized wedding tasting, venue site sketch, rental coordination, and day-of staff management - Service staff based on an 8 hour day which includes; pre-reception set up, event service, complete tear down, and clean up; Staffing needs over 8 hours are charged on an hourly basis Totally Cooked equipment used for food set up (chafers, bowls, utensils, table dećor, etc ) - Coffee station including regular coffee, decaffeinated coffee, sweeteners, and creamer - Floor-length guest table, head table, food tables, and coffee table linens (choice of white, ivory, or black) - White with Swirled Rim round china plates or Ivory with Gold Rim round china plates: -Hors d Oeuvre plates - Stainless Steel Silverware: -Hors d Oeuvre forks - Disposable Napkins - Glassware: - Irish coffee mug for coffee station 4
Heavy Hors d Oeuvre Wedding Package $32 per person Hors d Oeuvre Display (Select 2) Domestic Cheese Cheddar, Colby, Swiss, Provolone, and Pepper Jack Cheeses Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes Fresh Seasonal Sliced Fruit Fresh Fruit served with a Grand Marnier Dipping Sauce Seasonal Vegetable Crudite Carrots, Celery, Peppers, Broccoli, Cucumbers, Grape Tomatoes, Asparagus, and Radishes served with a Fresh Peppercorn Dill Dip Hummus Plate Roasted Garlic Hummus with Grilled Pita Bread, Celery, Bell Peppers, Calamata Olives, and Cucumbers Garlicky Beef topped Crostini Bruschetta topped Crostini Goat Cheese and Prosciutto topped Crostini Blueberry Walnut Chicken Salad in Phyllo Cup TC Egg Stuffers (Traditional Bacon and Thyme Jalapeno Bacon Dill Pickle) Passed Hors d Oeuvres (Select 3) Carolina Mustard Pulled Pork Brioche Boule Miniature Chicken and Waffles with Thyme Honey Spanakopita Water Chestnuts Wrapped in Peppered Bacon Cheese Stuffed Jalapeño wrapped in Peppered Bacon Interactive Stations (Select 2) BBQ Slider Station Slider Buns, sliced Cheddar Cheese, Red Onion, Pickle Chips Proteins (Choose 1) Pulled Pork Pulled Chicken Beef Brisket BBQ Sauces (Choose 2) Sweet N Sassy BBQ Sauce Blazin Bourbon BBQ Sauce Carolina Mustard BBQ Sauce Chocolate Tequila BBQ Sauce Macaroni and Cheese Station Smoked Gouda Macaroni and Cheese Roasted Garlic Macaroni and Cheese Spicy Macaroni and Cheese Caramelized Onions, crumbled Bacon, sauteed Mushrooms, sliced Scallions, Sundried Tomatoes, grilled Vegetables, and Hot Sauces Mashed Potato Station Traditional Mashers Roasted Garlic and Onion Mashers Sweet Potato Mashers Crumbled Bacon, Brown Sugar, Butter, Candied Pecans, shredded Cheddar Cheese, Chives, Cinnamon Maple Butter, grated Parmesan Cheese, Sour Cream, and Turkey Gravy Nacho Station Tortilla Chips Grilled Chicken Breast Ground Beef Queso Sour Cream, sliced Scallions, Guacamole, shredded Leaf Lettuce, Pickled Jalapen os, sliced Black Olives, and zesty Salsa Pulled Pork Taco Station Pulled Pork Corn Tortillas Fresh Cilantro, Vinegar Coleslaw, and Siracha Hot Sauce Chef Carved Grilled Cumin Crusted Pork Tenderloin Rosemary Jus Apricot Chutney Includes Chef Onsite to Carve Chef Carved Herb Crusted Turkey Breast Poulet Jus Honey Dijon Mustard Includes Chef Onsite to Carve 5
Buffet Wedding Packages Include: - Event Coordinator based on 6 hours pre-wedding planning and 6 hour day-of catering coordination which includes a consultation, complete wedding estimate, personalized wedding tasting, venue site sketch, rental coordination, and day-of staff management - Service staff based on an 8 hour day which includes; pre-reception set up, event service, complete tear down, and clean up; Staffing needs over 8 hours are charged on an hourly basis Totally Cooked equipment used for buffet set up (chafers, bowls, utensils, table dećor, etc ) - Family-Style salad service with dressings on each guest table - Focaccia bread and dinner rolls in baskets on each guest table with whipped butter in ramekins (with the exception of our BBQ Wedding Package; bread or bun of your choice is included) - Ice water in water goblets at each place setting - Coffee station including regular coffee, decaffeinated coffee, sweeteners, and creamer - Floor-length guest table, head table, appetizer table, buffet table and coffee table linens (choice of white, ivory, or black) - Linen napkins (choice of any available color) - White with Swirled Rim round china plates or Ivory with Gold Rim round china plates: - Hors d Oeuvre plate - Salad plate - Dinner plate - Stainless Steel Silverware: - Hors d Oeuvre fork - Salad fork - Dinner fork - Dinner knife - Glassware: - Water goblet - Irish coffee mug (Please see your Event Coordinator for upgraded rental options) 6
Pearl Wedding Package 1 Entrée $34 per person 2 Entrées $36 per person 3 Entrées $38 per person Hors d Oeuvre Display (Select 2) Domestic Cheese Cheddar, Colby, Swiss, Provolone, and Pepper Jack Cheeses Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes Fresh Seasonal Sliced Fruit Fresh Fruit served with a Grand Marnier Dipping Sauce Seasonal Vegetable Crudite Carrots, Celery, Peppers, Broccoli, Cucumbers, Grape Tomatoes, Asparagus, and Radishes served with a Fresh Peppercorn Dill Dip Entrées (Select 1, 2, or 3) Chicken Parmesan Florentine Chicken Breast topped with House Marinara, melted Parmesan, Mozzarella, and Provolone Cheeses Grilled Pork Tenderloin Grilled Pork Tenderloin served with choice of Dried Cranberry and Rosemary Jus, or Bourbon, Maple, and Pecan Glaze Herb-Roasted Chicken Bone-In Chicken seasoned with Totally Cooked s Herb Blend and oven roasted until Golden Brown Herb-Roasted Turkey Breast Oven roasted Herb-Crusted Turkey Breast with choice of Cranberry Port Glaze or Poulet Jus Smoked Beef Brisket Smoked Beef Brisket sliced and served with a Rich Jus Tenderloin Beef Tips Tenderloin Beef Tips simmered in a rich Cabernet Mushroom Sauce Tilapia Rustico Sauteéd Tilapia paired with a White Wine Lemon Sauce, Artichoke Hearts, Roasted Red Peppers, and Calamata Olives Salad (Select 1) Caesar Salad Romaine Lettuce, Grape Tomatoes, sliced Red Onions, Parmesan Cheese, and House Made Toasted Garlic Croutons Mixed Field Greens Salad Fresh Spring Mix and Romaine Lettuce, sliced Cucumbers, shredded Carrots, Grape Tomatoes, and sliced Olives Salad Dressing (Select 2) House Balsamic Vinaigrette (GF) Ranch (GF) White French (GF) Caesar (GF) Honey Vinaigrette Vegetable (Select 1) Buttered Corn Green Bean Almondine Green Beans with Roasted Red Peppers Roasted Tri-color Cauliflower Roasted Zucchini with Basil and Oregano Steamed Broccoli Florets Additional vegetable selection - $2.50 per person Starch (Select 1) Herb Roasted Redskin Potatoes Horseradish Cheddar Mashers Parsley Buttered Noodles Penne Pasta Marinara Rice Pilaf Roasted Garlic and Onion Mashers Sweet Mashers topped with Candied Pecans Additional starch selection - $2.50 per person Vegetarian Wild Rice Zucchini Cakes Served with Roasted Red Pepper Coulis dipping sauce All Packages include Family Style Salad Service, Focaccia Bread, Dinner Rolls and Whipped Butter Family Style or Plated Dinner Service available for an additional $4 per person 7
Ruby Wedding Package 1 Entrée $38 per person 2 Entrées $40 per person 3 Entrées $42 per person Hors d Oeuvre Display (Select 2) Ohio Cheese Smoked Cheddar, Guggisberg Swiss, Mild Goat Cheddar, and Buffalo Marble Jack Gourmet Crackers, Crostini, Apple Slices, and Dried Fruit Domestic Cheese Cheddar, Colby, Swiss, Provolone, and Pepper Jack Cheeses Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes Fresh Seasonal Sliced Fruit Fresh Fruit served with a Grand Marnier Dipping Sauce Seasonal Vegetable Crudite Carrots, Celery, Peppers, Broccoli, Cucumbers, Grape Tomatoes, Asparagus, and Radishes served with a Fresh Peppercorn Dill Dip Entrées (Select 1, 2, or 3) Asiago Chicken Florentine Chicken Breast with sauteéd Garlic, Red Bell Peppers, fresh Mushrooms, sliced Black Olives, Capers, and Yellow Banana Peppers topped with our TC Asiago Cream Sauce Barramundi in Tomato Butter Asian Sea Bass simmered in Garlic, Fresh Parsley, Basil, Diced Tomatoes, Cannellini Beans, and Parmesan Cheese Chicken Marsala Florentine Chicken Breast in a rich Mushroom and Marsala Sauce Four Cheese Ravioli Four Cheese Ravioli served with House Made Marinara Sauce topped with Parmesan Cheese Roast Beef Center Cut Beef Sirloin oven roasted, carved, and served with Thyme Jus Stuffed Pork Rollatini Pork Tenderloin rolled with an Apple and Pecan Stuffing topped with a savory Apple Cider Sauce Vegetarian Caprese Portabella Caps Portabella Mushroom Caps topped with Mozzarella and Provolone Cheeses, Grape Tomatoes, Basil Chiffonade, and Balsamic Reduction Salad (Select 1) Caesar Salad Romaine Lettuce, Grape Tomatoes, sliced Red Onions, Parmesan Cheese, and House Made Toasted Garlic Croutons Mixed Field Greens Salad Fresh Spring Mix and Romaine Lettuce, sliced Cucumbers, shredded Carrots, Grape Tomatoes, and sliced Olives Salad Dressing (Select 2) House Balsamic Vinaigrette (GF) Ranch (GF) White French (GF) Caesar (GF) Honey Vinaigrette Vegetable (Select 1) Buttered Corn California Vegetable Blend with Brown Butter Green Bean Almondine Green Beans with Roasted Red Peppers Grilled Seasonal Vegetables Roasted Root Vegetables Roasted Tri-color Cauliflower Roasted Zucchini with Basil and Oregano Steamed Broccoli Florets Additional vegetable selection - $2.50 per person Starch (Select 1) Herb Roasted Redskin Potatoes Horseradish Cheddar Mashers Sweet Mashers topped with Candied Pecans Parsley Buttered Noodles Penne Pasta Marinara Rice Pilaf Roasted Garlic and Onion Mashers Additional starch selection - $2.50 per person Packages include Family Style Salad Service, Focaccia Bread, Dinner Rolls and Whipped Butter Family Style or Plated Dinner Service available for an additional $4 per person 8
Hors d Oeuvre Display (Select 2) Ohio Cheese Ohio Cheeses that may include Smoked Cheddar, Guggisberg Swiss, Mild Goat Cheddar, and Buffalo Marble Jack Gourmet Crackers, Crostini, Apple Slices, and Dried Fruit Italian Antipasto Selection may include Fontina, Bellavitano Balsamic, and Sage Derby, Dry Cured Salamis, Italian Olives, Roasted Red Peppers Grapes, Crostini, Gourmet Crackers, and Pita Chips Fresh Seasonal Sliced Fruit Fresh Fruit served with a Grand Marnier Dipping Sauce Seasonal Vegetable Crudite Carrots, Celery, Peppers, Broccoli, Cucumbers, Grape Tomatoes, Asparagus, and Radishes served with a Fresh Peppercorn Dill Dip Diamond Wedding Package 1 Entrée $46 per person 2 Entrées $48 per person 3 Entrées $50 per person Entrées (Select 1, 2, or 3) Chicken Roulade Oven roasted boneless Chicken hand rolled with Thyme, Mozzarella, fresh Spinach, and roasted Red Peppers topped with a Garlic Bećhamel Sauce Grilled Beef Tenderloin Beef Tenderloin grilled, carved, and served with a Port Demi Glace Citrus Grilled Salmon Grilled Salmon with Lemon Butter accompanied by Dijon Mustard Cream New Zealand Rack of Lamb Rack of Lamb oven roasted and accompanied by a Fresh Mint Salsa Verde Romano Chicken Chicken Breast wrapped in Prosciutto, battered, and topped with TC Garlic Asiago Cream Sauce Saltimbocca Pork Tenderloin Pork Tenderloin wrapped with fresh Sage and Prosciutto Slow Roasted Prime Rib Prime Rib oven roasted and accompanied by TC Horsey Mustard Vegetarian Cheesy Artichoke Quinoa Cakes Crisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, and Spinach served with a Citrus Aioli 9 Salad (Select 1) Caesar Salad Romaine Lettuce, Grape Tomatoes, sliced Red Onions, Parmesan Cheese, and House Made Toasted Garlic Croutons Mixed Field Greens Salad Fresh Spring Mix and Romaine Lettuce, sliced Cucumbers, shredded Carrots, Grape Tomatoes, and sliced Olives Salad Dressing (Select 2) House Balsamic Vinaigrette (GF) Ranch (GF) White French (GF) Caesar (GF) Honey Vinaigrette Vegetable (Select 1) Buttered Corn California Vegetable Blend with Brown Butter Fire Grilled Asparagus Green Bean Almondine Green Beans with Roasted Red Peppers Grilled Seasonal Vegetables Honey Balsamic Roasted Beets and Carrots Roasted Root Vegetables Roasted Tri-color Cauliflower Roasted Zucchini with Basil and Oregano Steamed Broccoli Florets Additional vegetable selection - $2.50 per person Starch (Select 1) Herb Roasted Redskin Potatoes Horseradish Cheddar Mashers Sweet Mashers topped with Candied Pecans Parsley Buttered Noodles Penne Pasta Marinara Rice Pilaf Roasted Garlic and Onion Mashers Smoked Gouda Au Gratin Potatoes Smoked Gouda Mac and Cheese Additional starch selection - $2.50 per person All Packages include Family Style Salad Service, Focaccia Bread, Dinner Rolls and Whipped Butter Family Style or Plated Dinner Service available for an additional $4 per person
Stationed Hors d Oeuvre Display (Select 2) Domestic Cheese Cheddar, Colby, Swiss, Provolone, and Pepper Jack Cheeses. Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes Fresh Seasonal Sliced Fruit Fresh Fruit served with a Grand Marnier Dipping Sauce Entrées (Select 1, 2, or 3) BBQ Pulled Chicken Tender and slow roasted Pulled Chicken BBQ Pulled Pork Tender and slow roasted Pulled Pork Grilled Chicken Breast Grilled Chicken breast basted in your choice of BBQ Sauce Rustic Grilled Bone-In Chicken Bone-In Chicken and oven roasted until golden brown St. Louis BBQ Ribs Smoky Mesquite BBQ Ribs grilled and basted in your choice of BBQ Sauce Smoked Beef Brisket Smoked, sliced Beef Brisket Veggie Burger Vegetable Burger grilled and served with Leaf Lettuce, sliced Tomato, Red Onion, Pickle, American Cheese, Ketchup, Mustard, and Mayo Bread or Bun (Select 1) Cornbread Muffins with Butter Pretzel Bun Sandwich Bun Slider Bun BBQ Sauce (Select 2) Blazin Bourbon Carolina Mustard Chocolate Tequila Sweet N Sassy BBQ Wedding Package Billy Bob s White Peach Habenero TC Horsey Mustard 1 Entrée $34 per person 2 Entrées $36 per person 3 Entrées $38 per person Seasonal Vegetable Crudite Carrots, Celery, Peppers, Broccoli, Cucumbers, Grape Tomatoes, Asparagus, and Radishes served with a Fresh Peppercorn Dill Dip Salad (Select 1) Caesar Salad Romaine Lettuce, Grape Tomatoes, sliced Red Onions, Parmesan Cheese, and House Made Toasted Garlic Croutons Mixed Field Greens Salad Fresh Spring Mix and Romaine Lettuce, sliced Cucumbers, shredded Carrots, Grape Tomatoes, and sliced Olives Salad Dressing (Select 2) House Balsamic Vinaigrette (GF) Ranch (GF) White French (GF) Caesar (GF) Honey Vinaigrette Cold Sides (Select 1) Aegean Salad English Cucumbers, Grape Tomatoes, and Onions in a Feta Vinaigrette Bacon Broccoli Salad Crisp Broccoli, crumbled Bacon, Red Onions, Pecans, and dried Fruit in our creamy House Dressing Bruschetta Pasta Salad Bowtie Pasta, Grape Tomatoes, Red Onions, and Mozzarella Cubes in a White Balsamic Vinaigrette Dressing Corn and Black Bean Salad White Kernel Corn, Black Beans, diced Peppers, and Red Onions in a tangy Vinaigrette Creamy or Vinegar Coleslaw A variety of Shredded Cabbages, Matchstick Carrots, and Parsley tossed in our Slaw Dressing Macaroni Salad Elbow Macaroni, Celery, Red Onions, and fresh Parsley tossed in a Classic Mayo and Sour Cream based dressing TC Signature Smashed Potato Salad Our #1 Requested Salad Redskin Potatoes in our Signature Vinaigrette Additional cold selection - $2.75 per person Hot Sides (Select 1) Fire-Grilled Corn Green Beans with Bacon Herb Roasted Redskin Potatoes Homestyle Macaroni and Cheese Roasted Garlic and Onion Mashers Smoked Gouda Macaroni and Cheese TC Molasses Baked Beans Additional hot selection - $2.50 per person Package includes Family Style Salad Service Family Style or Plated Dinner Service available for an additional $4 per person 10
No Frills Buffet Wedding Package Includes: - Pre-reception buffet set-up, event service, cake cutting, table clearing and limited clean up - Service staff to set up buffet and provide light guest table clean up after dinner Totally Cooked equipment used for buffet set up (disposable chafers, bowls, utensils, table dećor, etc ) - Floor-length Buffet Table Linens (choice of black, white, or ivory) - Clear Disposable Plates or Ivory Biodegradable Plates: - Salad plate - Dinner plate - Silver or Ivory Disposable Ware: - Dinner fork - Dinner knife - Disposable dinner napkin (choice of black or white) BBQ Entrées (Select 1, 2, or 3) BBQ Pulled Pork Tender and slow roasted Pulled Pork Grilled Chicken Breast Grilled Chicken breast basted in your choice of BBQ Sauce Rustic Grilled Bone-In Chicken Bone-In Chicken and oven roasted until golden brown St. Louis BBQ Ribs 2-Bone Smoky Mesquite BBQ Ribs grilled and basted in your choice of BBQ Sauce Smoked Beef Brisket Smoked, sliced Beef Brisket No Frills BBQ Wedding Package 1 Entrée $20 per person 2 Entrées $22 per person 3 Entrées $24 per person Cold Sides (Select 1) Aegean Salad English Cucumbers, Grape Tomatoes, and Onions in a Feta Vinaigrette Bruschetta Pasta Salad Bowtie Pasta, Grape Tomatoes, Red Onions, and Mozzarella Cubes in a White Balsamic Vinaigrette Dressing Creamy or Vinegar Coleslaw A variety of Shredded Cabbages, Matchstick Carrots, and Parsley tossed in our Slaw Dressing TC Signature Smashed Potato Salad Our #1 Requested Salad Redskin Potatoes in our Signature Vinaigrette Additional cold selection - $2.75 per person Biscuit or Bun (Select 1) Cornbread Muffins Sandwich Bun Slider Bun BBQ Sauce (Select 2) Blazin Bourbon Carolina Mustard Chocolate Tequila Sweet N Sassy Salad Traditional Garden Salad Romaine Lettuce, shredded Carrots, Grape Tomatoes, and sliced Cucumber Salad Dressing (Select 2) House Balsamic Vinaigrette (GF) Ranch (GF) White French (GF) Caesar (GF) Hot Sides (Select 1) Corn on the Cob (seasonal) Green Beans with Bacon Herb Roasted Redskin Potatoes Homestyle Macaroni and Cheese Roasted Garlic and Onion Mashers TC Molasses Baked Beans Additional hot selection - $2.50 per person Beverages (Additional to Package) Water Service - $1 per person Fresh Iced Tea - $1.50 per person Fresh Lemonade - $2 per person 11
Premium Options & Menu Accompaniments
Premium Options Premium Salad Options - additional $1.75 per person Diane s Strawberry Spinach Salad Fresh Baby Spinach Greens, sliced Strawberries, caramelized Pecans, and crumbled Feta Cheese Suggested Dressing: Honey Vinaigrette Italian Chopped Salad Chopped Romaine Lettuce tossed with Provolone Cheese, Black Olives, Grape Tomatoes, Red Onions, and Garbanzo Beans Suggested Dressing: House Balsamic Vinaigrette Spinach Salad Fresh Spinach, Asiago Cheese, Yellow Bell Peppers, Grape Tomatoes, and House Made Toasted Garlic Croutons Suggested Dressing: House Balsamic Vinaigrette Bars & Stations Bacon Bar - $5.50 per person Applewood Maple Smoked Bacon, Chocolate covered Chili Bacon, and Peppered Bacon Mashed Potato Station - $8 per person Includes Traditional Mashers, Roasted Garlic and Onion Mashers, and Sweet Potato Mashers Accompanied by Crumbled Bacon, Brown Sugar, Butter, Candied Pecans, shredded Cheddar Cheese, Chives, Cinnamon Maple Butter, grated Parmesan Cheese, Sour Cream, and Turkey Gravy (Serving Suggestion: Martini Glasses) Soft Pretzel Station - $4 per person Includes Soft Pretzel Bites Accompanied by Honey Dijon Mustard, Hot Mustard, TC Horsey Mustard, Nacho Cheese, Beer Cheese Flavored Coffee Station - $1.50 per person French Vanilla, Hazelnut, and Caramel Flavored Syrups Assorted Canned Beverages - $1.50 each Specialty Beverages Fresh Iced Tea - $1.50 per person Fresh Lemonade - $2 per person Blueberry Lemonade, Strawberry Lemonade, Raspberry Lemonade, Raspberry Iced Tea, or Peach Iced Tea - $2.75 per person Ice Service - $3.25 per 16 pound bag For Many More Bar and Station Options Please See Our Full Hors d Oeuvres Menu Macaroni and Cheese Station - $8 per person Includes Smoked Gouda, Roasted Garlic Macaroni and Cheese, and Spicy Macaroni and Cheese Accompanied by Caramelized Onions, crumbled Bacon, sauteed Mushrooms, sliced Scallions, Sundried Tomatoes, grilled Vegetables, and Hot Popcorn Bar - $2.50 per person Includes choice of one Seasoned Flavor, choice of one Candied and Caramel Flavor, and choice of one Deluxe Flavor With Popcorn Bags for your guests to take home S mores Bar - $4 per person Includes Wooden Skewers, Marshmallows, Hershey s Chocolate Bars, Hershey s Cookies & Cream Chocolate Bars, Reese's Peanut Butter Cups, Heath Bars, Honey Graham Crackers, Cinnamon Graham Crackers, and Chocolate Graham Crackers Beverages Back Bar Service (for Full Bar) - $4.75 per person Clear Plastic Disposable Cups, Ice, Bottled Water, Assorted Sodas, Fruit and Vegetable Juice Mixers, Soda and Tonic Water, Fruit and Vegetable Garnishes 13
FULL SERVICE WEDDING TERMS AND CONDITIONS 1. Wedding Package prices are set on a 100 person guest count, under 100 guests are subject to a 10% upcharge per person. 2. Securing the Date: A non-refundable retainer of $1,000 is required to secure our services on your date. Without this retainer and signed agreement there is no guarantee that your date will be held for you. The retainer will be applied to final invoice. 3. Payment Schedule: 60 days prior to wedding date = 50% of estimated balance is due; Prior to wedding date = 100% of remaining balance is due. If any additional charges are incurred after the balance is paid, an adjusted invoice with the remaining balance will be sent. Once payments are made, they are non-refundable. 4. Additional charges may be applied based on fees incurred by venue. 5. All full service events are subject to a 22% service charge on food and non-alcoholic beverages. 6. Price Quotations: Items and services may be added or subtracted from the original estimate until 30 days prior to the event; a signed wedding contract does not set the current estimate in stone. If menu or service selections change, the costs are subject to change accordingly. 7. Final Guest Count, Layout and Itinerary: No less than 14 days prior to the event date the final guest count, venue layout, and timeline are due to your Totally Cooked Event Coordinator. The guest count cannot decrease after the 14-day final count deadline as the ordering of food has already occurred. Should your guest count increase after this deadline, increases are only allowable up to 3 days prior for a 10% up charge on the per person menu price per additional guest. Add-ons will be billed on a separate invoice accordingly. 8. Totally Cooked Event Coordinators can coordinate all rentals. Totally Cooked can acquire china, glassware, silverware, linens, chafing dishes, serving platters, tables, chairs, tents and entertainment. Please ask about other rentals available. 9. Totally Cooked Catering can provide professional staff for full set up, food service, guest service and full clean up. $40 per hour per Event Coordinator $40 per hour per Bartender $40 per hour per onsite Chef $30 per hour per onsite Chef Assistant $30 per hour per Service Staff Member 10. Event Coordinator Hours: Totally Cooked provides an Event Coordinator for twelve (12) hours included in the pre-designed Wedding Packages. These hours are applied toward the consultation and/or tasting appointment, pre-event site sketch, and other contracted services required for the day of the event such as special rental/dećor planning. Additional Event Coordinator hours required to plan/manage your event are subject to a $30 per hour fee. If you design your own package, Event Coordinator hours will be itemized. 11. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. 12. Please consult with our Event Coordinators or Customer Service Representatives to discuss children s menu needs. Children under the age of 3 are free of charge for the cost of food and beverage, children between 4 years of age and 12 years of age are discounted at ½ price for the cost of food and beverage. 13. Method of Payment: Preferred form of payment is cash or check payable to Totally Cooked. For your convenience, Totally Cooked also accepts Visa, Master Card, American Express and Discover. 14. Photography: Totally Cooked reserves the right to photograph the event. Photographs may be used in future advertising and/or promotional materials for Totally Cooked. All measures will be taken to ensure client confidentiality. 14
Congratulations! Totally Cooked, Inc. 2730 Front Street Cuyahoga Falls, OH 44221 Phone: 330.923.9964 www.totallycooked.com 12/13/17