menu BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade SWEET CORN CHOWDER cup 4.50 bacon, new potatoes & chives bowl 7.50 NACHOS 8.00 aged cheddar, jalapeno, olives, guacamole & sour cream BRUSCHETTA 7.00 plum tomatoes, peppers, oregano & mozzarella GARLIC FLAT BREAD 11.00 tomato, mozzarella, proscuitto & arugula FIELD GREEN SALAD 8.00 queso fresco, avocado, tomato & lemon dressing GRILLED SALMON SALAD 16.00 avocado, tomato, white corn & tortilla GRILLED CHICKEN SALAD 14.00 apple, cranberries, walnuts & bleu cheese WARM FOCACCIA SANDWICH 11.00 marinated vegetables, tomato, pesto & mozzarella BARBECUED CHICKEN WRAP 11.00 pulled chicken, jasmine rice, corn & tomato PASTA PUTTENESCA 15.00 spicy tomato, olives, capers & parmesan cheese starter 9.00 SPAGHETTINI 18.00 crab meat, tomato, chives & white wine sauce starter 10.00
menu CLASSIC BLACK ANGUS CHEESEBURGER 12.00 tomato, pickles & french fries BLACK ANGUS WESTERN BURGER 14.00 tomato, bacon, cheddar, avocado & smoky chili mayo PORTOBELLO MUSHROOM BURGER 13.00 tomato, warm goat cheese & olive tapenade GRILLED SALMON FILET 20.00 stir fried vegetables, jasmine rice, ginger, soy & citrus FISH & CHIPS 15.00 batter-fried fish filet with tartar sauce & lemon STRIP LOIN OF BLACK ANGUS BEEF 24.00 aromatic butter & french fries FREE RANGE CHICKEN 22.00 garlic mashed potatoes, corn & queso fresco side dishes FRENCH FRIES WITH SEA SALT 4.00 GARLIC MASHED POTATOES 4.00 rosemary & parmesan STIR FRIED VEGETABLES 4.00 ginger & soy SMALL FIELD GREEN SALAD 4.00 citrus vinaigrette
dessert ICE CREAM OR SORBET 4.00 MACERATED BERRIES WITH RASPBERRY SORBET 5.00 CRÈME BRULEE 6.00 WARM CHOCOLATE BROWNIE 6.00 ice cream & chocolate sauce CHEESE PLATE 14.00 coffee & tea SELECTION OF TEAS 3.00 ICED TEA 3.00 SODA 3.00 FRESH BREWED OR DECAFFEINATED COFFEE 3.00 HOT CHOCOLATE 3.00 draught beer KARL STRAUSS 5.00 bottled beer BUDWEISER (USA) 5.00 BUD LIGHT (USA) 5.00 COORS LIGHT (USA) 5.00 MILLER LITE (USA) 5.00 NEWCASTLE (England) 6.00 GUINNESS (Ireland) 6.00 HEINEKEN (Holland) 6.00 CORONA (Mexico) 6.00 AMSTEL LIGHT (Holland) 6.00
cocktails BLOODY MARY 8.00 Svedka vodka, tomato juice, horseradish & spice COSMOPOLITAN 8.00 Svedka vodka, Cointreau, lime & cranberry juice TENNESSEE LEMONADE 8.00 Jack Daniel s, Cointreau & lemonade NEGRONI 8.00 Campari, gin, sweet vermouth & orange MARTINI 8.00 vodka or gin, dry vermouth & olives MARGARITA 8.00 tequila, Cointreau & lime MOJITO 8.00 light rum, simple syrup, lime & mint liquors VODKA/GIN ABSOLUT 7.00 ABSOLUT MANDARIN 7.00 ABSOLUT CITRON 7.00 ABSOLUT VANILLA 7.00 KETEL ONE 7.00 KETEL ONE CITROEN 7.00 SVEDKA 7.00 CHOPIN 8.00 GREY GOOSE 9.00 BEEFEATER 7.00 BOMBAY SAPPHIRE 8.00 TANQUERAY 8.00 RUM/TEQUILA SAUZA GOLD 7.00 JOSE CUERVO 7.00 PATRON SILVER 9.00 PATRON ANEJO 9.00 BACCARDI SUPERIOR 7.00 CAPTAIN MORGAN 7.00 MYERS S ORIGINAL DARK 7.00 MALIBU 7.00 PARROT BAY 7.00 BOURBON/SCOTCH/BLENDS JACK DANIEL S 7.00 SOUTHERN COMFORT 7.00 JOHNNY WALKER RED 8.00 JOHNNY WALKER BLACK 9.00 KNOB CREEK 8.00 GLENLIVET 12 YEARS 8.00 GLENLIVET 15 YEARS 9.00 CHIVAS REGAL 8.00
white wines bottle glass STELLA, Pinot Grigio delle Venezie, 2010. (Italy) Clean and stylish, vibrant on the palate with fruit aromas of pears and citrus, balanced yet zesty acidity. 22.00 6.00 MONTEVINA, Pinot Grigio, 2010. (California) Aromas of white nectarine and peach blossom, Bartlett pear, stone fruit flavor with hint of nutmeg spice, crisp acidity, no oak and very light color. 26.00 MAIN STREET, Chardonnay, 2010. (Santa Barbara) Tropical flavors and great acidity, typical of Los Alamos Vineyards in Santa Barbara, silk finish with spice notes. 25.00 8.00 CLEAN SLATE, Riesling, 2010. (Mosel, Germany) Ripe peach flavor, lime notes and an element of mineral imparted from the slate soil. 26.00 YEALANDS, Sauvignon Blanc, 2010. (Marlborough, New Zealand) Straw yellow in color with a greenish hue, guava and fresh grass aromas and fresh herbs. Balanced with passion fruit, grapefruit with a racy acidity and mineral finish 28.00 8.00 ROCK BARE, Chardonnay, 2010. (McLaren Valley, Australia) Pale straw with lime and display of tropical fruit. Fresh and lively with an attractive mid-palate creaminess. 35.00 TRINITY OAKS, Pinot Grigio, 2009. Crisp and fresh, with plenty of juicy flavors, a light note of minerals and refreshing acidity. 6.00 sparkling wine ZARDETTO, Prosecco Brut, NV. (Veneto, Italy) 33.00
red wines JARGON, Pinot Noir, 2010. (California) Black cherry, berries, violets with smooth silky texture. Followed by mild tannins with structure and complexity. 24.00 8.00 2 UP, Shiraz, 2010. (South Australia) Deep crimson in color with blackberry and soft vanilla aromas, ripe dark berries on the palate followed by soft tannins and complex spice. 25.00 LEYDA, Pinot Noir, 2010. (San Antonio, Chile) Bright and intense, the fruit driven bouquet boasts plum, cherry and soft smokiness. Fresh on the palate with cherry fruit, spices and soft, sweet tannins 28.00 CATENA, Vista Flores Malbec, 2010. (Mendoza, Argentina) Dark violet color, rich and explosive with dark fruit intermingled with delicate floral notes and a touch of anise. The mouthful is ripe and juicy with black cherry and raspberry flavors layered with notes of spice cake and a touch of tobacco. 32.00 8.00 JOEL GOTT, 815 Cabernet Sauvignon, 2010. (California) Ripe with blueberry, cherry soda and dark cherry, soft ripe tannins and a balanced long velvety finish. 39.00 TRINITY OAKS, Merlot, 2010. Exhibits delicious aromas of bright red cherry and sweet black plums with notes of spice, tea, and vanilla. 6.00