Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding you. This is who we are. Mo-Zam-Bik Restaurants encapsulate the heartbeat of Mozambique. Our mission is to transport you to another place. How do we do this? With our Afro-Porto cuisine made with fresh ingredients, secret recipes and more than a dash of love for what we do. This is our Barraca. It s where the good vibes start, the service is prime and the cuisine will leave you wanting more. KWA-ZULU NATAL Ballito - 032 946 0979 Florida Road - 031 303 2135 Gateway - 031 836 1574 Hillcrest - 031 765 6556 Uvongo - 039 426 0010 GAUTENG Krugersdorp - 011 273 0741 Linksfield - 011 264 1131 Randpark Ridge - 072 449 7809 Silver Lakes - 012 817 2014 www.mozambik.co.za
COCKTAILS CLASSIC CAIPIRINHA Cachaça, lemons or limes and sugar syrup, served over crushed ice COSMOPOLITAN Vodka, cranberry juice and triple sec STRAWBERRY DAIQUIRI White rum, triple sec and strawberry juice FROZEN MARGARITA Silver tequila, triple sec and lime PEMBA COLADA Coconut liqueur, pineapple, peach schnapps and white rum LONG ISLAND ICED TEA Gin, triple sec, vodka, silver tequila and white rum topped with Coca-Cola SEX ON THE BEACH Vodka, white rum, triple sec, peach schnapps, mango and orange juice LONG MOJITO White rum, lemon or lime, mint and sugar syrup topped with Schweppes Soda Water, poured over crushed ice SPECIALITY STRAWBERRY SHERBET SCHMOOZE Our Mozambik strawberry infused vodka poured over crushed ice that leaves a delicious sherbet taste in your mouth FROZEN CANDY CANE Strawberry Sherbet Schmooze and lime blended with ice PASSION FRUIT & MINT FROZEN VODKA Passion fruit infused with mint blended with ice and vodka 43 45 54 51 59 58 59 59 35 36 52
SHOOTERS CHOCOLATE CAKE Hazelnut liqueur, caramel vodka and chocolate liqueur THE MO Jägermeister, Potency and caramel vodka SPRINGBOK Peppermint liqueur and cream liqueur BLOWJOB Coffee liqueur, cream liqueur and cream MOZAM TOILET Cream liqueur, chocolate liqueur and red sambuca BRAIN HAEMORRHAGE Peach schnapps, cream liqueur and Grenadine 20 20 20 20 20 20 JUGS KATEMBA Coca-Cola and red wine SANGRIA Red wine, orange juice, brandy and fresh fruit GREEN MAMBA Mozambik Rum, Apple Sours and Sparletta Cream Soda SNAKE BITE Mozambik Rum, Potency and Sparletta Sparberry B & R Mozambik Rum and Sparletta Sparberry small 38 large 79 small 50 large 99 small 54 large 109 small 55 large 116 small 55 large 115
WINE LIST CHARDONNAY Douglas Green Chardonnay 116 SAUVIGNON BLANC The Beachhouse Sauvignon Blanc 99 Rob Light Sauvignon Blanc 105 Porcupine Ridge Sauvignon Blanc 115 Douglas Green Sauvignon Blanc 115 La Motte Sauvignon Blanc 184 Boschendal 1685 Sauvignon Blanc 209 CHENIN Douglas Green Chenin Blanc 93 Boschendal Rachelsfontein Chenin 115 SEMI SWEET Nederburg Stein 115 BLENDS Pear Tree White by Bellingham 86 Pierre Jordan Tranquille 132 Graham Beck Gorgeous 159 ROSÉ Berry Bush Rose by Bellingham 87 Douglas Green Sunkissed Rose 97 Boschendal Blanc De Noir 117 RED PINOTAGE Brampton Pinotage 170 Kanonkop Kadette Pinotage 235 MERLOT Douglas Green Merlot 116 Mocha Java Merlot by Bellingham 155 CAB SAUVIGNON Douglas Green Cabernet Sauvignon 116 Boschendal 1685 Cabernet Sauvignon 305 SHIRAZ Spier Shiraz 158 Bellingham Homestead Shiraz 180 BLEND Railroad Red 125 500ML & GLASS Douglas Green Sunkissed Rose 33 The Beachhouse Sauvignon Blanc 34 Douglas Green Merlot Glass 38 Chapel White 53 Chapel Red 53 Chapel Semi Sweet White 53
STARTERS Our complimentary peanuts are for your enjoyment! They come with much love and are traditional in Mozambique. If you would like a bread roll, please order from the waiter as these are charged for items or better yet, order one of our delicious starters that come with a bread roll! Please note not all starters come with bread rolls. FISH CAKES Catch of the day flaked with grated potato coated with bread crumbs and deep-fried. Served with our Moz-Curry-Naise GIBLETS Cooked slowly in our delicious Mozambikan tomato and red wine sauce. Peri-peri optional (mild or hot) CHICKEN LIVERS Grilled and served with our fresh garlic and lime sauce or peri-peri sauce (mild or hot) STUFFED GREEN OLIVES Green olives stuffed with cashew nuts marinated in a chilli-lime olive oil 52 52 55 57 Calamari tubes, chouriço & olives Flash fried tentacles CHICKEN TRINCHADO Tender strips of chicken done in our garlic creamy white wine sauce SNAILS Served in a cheesy garlic and cream sauce CHOURIÇO SAUSAGE Authentic Portuguese sausage, sliced and grilled 65 68 70 STEAK TRINCHADO Tender strips of steak done in our garlic creamy white wine sauce Rump 77 Fillet 88 Before placing your order, please inform us if a person in your party has a food allergy
CALAMARI Calamari tentacles flash fried and served with our Mo-Zam-Naise 59 Tender calamari tubes grilled and finished off in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot) Grilled calamari tubes with chicken livers served in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot) Grilled calamari tubes with chouriço and green olives done in our garlic, lemon and herb sauce 69 65 79 RISSOLES Four pastry pockets filled with the following options: Spinach and feta served with a lemon wedge 49 Chicken served with a sweet sticky chilli sauce 53 Prawn served with a lemon wedge 65 Combo of prawn and chicken served with sweet sticky chilli sauce and a lemon wedge PRAWN BILENE Six prawns served out of shell and cooked in a creamy cheddar and feta sauce STARTER PLATTER (Serves 2-4 people) Our starter chicken livers, two prawn rissoles, two chicken rissoles, three fish cakes, stuffed green olives, our starter calamari and fresh bread rolls 57 89 220 Prawn bilene Starter platter
MAIN COURSES Our food is made with love and therefore takes 30-40 minutes to create and present to you. We thank you in advance for your patience. All main courses are served with a choice of one of the following sides: Wasabi mash, chips, coconut rice, grilled mixed vegetables or side salad SEAFOOD Lightly grilled and served with the following sauce options: HAKE Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 99 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 109 CATCH OF THE DAY (ask your Waitron) Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 145 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 152 KINGKLIP Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) SQ SQ Catch of the day CALAMARI Tender calamari tubes grilled and finished off in our garlic, lemon and herb or peri-peri sauce (mild or hot) Grilled calamari tubes with chicken livers served in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot) Grilled calamari tubes with chouriço and green olives done in our garlic, lemon and herb sauce 139 125 159 PRAWNS Grilled prawns served with our garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 6 Queens 175 8 Queens 199 Prawns
CHICKEN Marinated in our Afro Porto flavour... then flame grilled and served with the following sauce options: QUARTER CHICKEN Moz-Barbeque peri-peri basting or Moz Dry-rub peri-peri 69 Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 73 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 80 HALF CHICKEN Moz-Barbeque peri-peri basting or Moz Dry-rub peri-peri 99 Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 110 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 113 CHICKEN FOR GIRLS Our partially deboned chicken Moz-Barbeque peri-peri basting or Moz Dry-rub peri-peri 99 Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 110 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 113 BABY CHICKEN Moz-Barbeque peri-peri basting or Moz Dry-rub peri-peri 137 Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 145 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 147 CHICKEN TRINCHADO Tender chicken strips done in our own style with a dash of garlic in a creamy white wine sauce 99 Half chicken Before placing your order, please inform us if a person in your party has a food allergy
STEAKS BASTED STYLE Our special savoury BBQ basting, or our sweet BBQ basting. Try adding one of our speciality sauces 200g Rump 300g Rump 99 Fillet 115 125 Fillet 166 SAUCES Pepper, Cheese, Garlic SPECIALITY SAUCES Bilene Sauce - creamy cheddar and feta sauce Trinchado Sauce - creamy white wine sauce 25 30 Sacana style steak SACANA STYLE Steak of your choice with wine, garlic and a creamy peri-peri sauce (mild or hot) 200g Rump 300g Rump 125 Fillet 147 155 Fillet 185 MO-ZAM-BIK STYLE Steak of your choice with garlic, cream, red wine and bay leaf. Topped with a fried egg 200g Rump 128 300g Rump 160 Fillet 153 Fillet 189 STEAK TRINCHADO Tender strips of steak done in our garlic creamy white wine sauce Rump 147 Fillet 179 PREGO CHICKEN PREGO Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato and our Mo-Zam-Naise with a side of your choice 69 STEAK PREGO A tender steak pan-fried in our Mozambikan creamy red wine sauce served in a Portuguese roll with a side of your choice Rump 95 Fillet 115 Chicken prego
ESPETADA CHICKEN Tender cubes of chicken breast, skewered and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot) 98 BEEF Tender steak cubes skewered and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot) Rump CHICKEN AND PRAWN Three cubes of chicken breast, three queen prawns flame-grilled, skewered with onion and green peppers, and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot) 138 Fillet 172 157 CALAMARI Calamari tubes and tentacles flame-grilled and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot) 185 Chicken & prawn espetada COMBOS Served with our garlic, lemon and herb or peri-peri sauce (mild or hot) Quarter chicken and calamari 138 Quarter chicken and four prawns 169 Calamari and four prawns 179 Half chicken and calamari 175 Half chicken and four prawns 198 Prawn & calamari combo
VEGETARIAN VEGETABLE CURRY Sauted mixed vegetables in a creamy mild curry sauce MOZ BOLO DE BATATA Two vegetable potato cakes served with a choice of Mo-Zam-Naise or Moz-Curry-Naise 78 78 SALADS Our Mo-Zam-Bik salad consists of tomato, cucumber, lettuce, red onion, beetroot, carrots and green olives with either of the following: Feta cheese 69 Grilled mixed vegetables 71 Chicken livers served with our garlic, lemon and herb sauce 75 Chicken breast and cashew nuts 90 SIDES Chickpeas 25 Chips 25 Grilled mixed vegetables 25 Wasabi mash 25 Side salad 26 Coconut rice 30 Chicken breast & cashew nut salad KIDDIES MENU With chips (Applicable to children under the age of 12 only) TOASTED CHEESE SANDWICH 35 CRISPY CHICKEN STRIPS Served with Mo-Zam-Naise KIDDIES ESPETADA Beef or chicken, served with garlic, lemon and herb sauce CRISPY CALAMARI Served with Mo-Zam-Naise KIDDIES FISH FINGERS Served with Mo-Zam-Naise 47 69 67 45
DESSERTS 365 Upside down Crème Caramel with a caramel sauce ICE CREAM AND CHOCOLATE SAUCE Vanilla ice-cream and hot chocolate sauce CHOCOLATE RISSOLES Pastry pockets filled with Bar-One chocolate, served with ice-cream and chocolate sauce PEMBA PAVLOVA Meringue basket filled with banana, strawberry yoghurt mousse and ice-cream MALVA PUDDING A hot spongy caramelised pudding served with ice-cream DOUBLE DECKER Layers of white and dark chocolate mousse on a moist base, topped with chocolate glaze. Served with ice-cream CHOCOLATE BROWNIE A rich chocolate brownie served with ice-cream CHOCOLATE LAVA CAKE This mesmerising dessert comes in the form of a miniature chocolate cake, filled with melted chocolate 39 39 43 56 49 52 58 56 365 If you haven t enjoyed your experience, or something wasn t to your liking - please let us know! We can fix it for you here and now... social media can t. Before placing your order, please inform us if a person in your party has a food allergy