New Orleans Marriott

New Orleans Marriott New Orleans Marriott 555 Canal Street New Orleans, LA 70130 Phone: 504.581.1000 - A customary 25 % taxable service charge and 11 % tax will be

Breakfast Continental Breakfast Garden District Continental 30 Freshly squeezed orange juice Apple and cranberry juice Assorted croissants, muffins and danishes, butter and preserves Seasonal fruits and berries Fruit and plain Chobani Greek yogurts Cereals with milk and whole bananas Freshly brewed Starbucks coffee, decaffeinated coffee and assorted teas French Quarter Continental 33 Freshly squeezed orange juice Apple and cranberry juice Assorted croissants, muffins and danishes, butter and preserves Toaster station: breads, bagels served with regular and flavored cream cheeses (smoked salmon, berry and garlic herb) Seasonal fruits and berries Fruit and plain Chobani Greek yogurts Granola parfait shooters Cereals with milk and whole bananas Freshly brewed Starbucks coffee, decaffeinated coffee and assorted teas NOTES: Each menu is served with Half & Half, 2% and skim milk Prices are based on one hour of service Station attendant fee $200 each Enhancements Display Open faced smoked salmon sandwich on mini bagel with tomato, boiled cage-free egg and capers 8 The Healthy Breakfast Sandwich: whole wheat croissant filled with scrambled cage-free eggs, cheese and roasted tomato salsa 7 Steel Cut Oatmeal Presentation - raisins, blueberries, pumpkin seeds, candied pecans, banana chips, chocolate chips, brown sugar, flax seeds, agave nectar 7 Cheese and Charcuterie - Artisan salami, prosciutto, brie and manchego served with warm house made tomato focaccia 8 Breakfast burrito: scrambled cage-free eggs, chorizo, cheese, roasted tomato salsa and guacamole 7 Sunrise sandwich, freshly baked brioche bun, cage-free egg, country bacon, tomato and cheddar cheese 8 Stations with Chef Attendant Omelet Station - cage-free eggs, egg whites, egg beaters, tomato, ham, turkey, Gulf shrimp, peppers, mushrooms, spinach, onions, salsa, cheddar and jack cheeses 10 Pancakes - Buttermilk and blueberry, sweet butter, fresh berries, whipped cream, candied pecans 9 Fried Chicken and Waffles - Fried chicken, belgian waffle, maple syrup, sweet butter 10 French Quarter Beignets - New Orleans classic prepared hot to order 8 Crab Cake Benedict with Creole hollandaise - New Orleans crab cake, poached egg, sauteed spinach and creole hollandaise sauce 10 2

Chef Crafted Eye Opener 7 (pick one Bar) Fresh Smoothie Bar The Banana Blender - banana, greek yogurt, ice, agave nectar The Twisted Strawberry - strawberries, vanilla Greek yogurt, ice, agave nectar Muscle Man Protein Shake - soy milk, protein powder, ice, peanut butter OR Veggie Juice Bar Sunrise - cantaloupe, carrot, ginger Crisp - celery, granny apple, wheat grass, lemon Glow - cucumber, pineapple, basil Meats, Eggs and Sides Scrambled cage-free eggs 6 Country bacon 6 Creole Country chicken andouille sausage 6 Turkey sausage 6 Cajun oven roasted potatoes 6 Hard boiled cage-free eggs, per dozen 36 Southern grits with cheddar cheese and pecan smoked bacon 7 3

Breakfast Plated Breakfast All plated breakfast selections are served with fresh fruit salad, freshly squeezed orange juice, Starbucks coffee, decaffeinated coffee, assorted tea selection and an assortment of homemade freshly baked breakfast breads and pastries served in bakery basket Menu 1 All American - scrambled cage-free eggs with country bacon OR Creole Country sausage. Served with roasted Cajun breakfast potatoes 30 Menu 2 Cinnamon berry French toast with crème anglaise and choice of country bacon or Creole Country andouille sausage 30 Menu 3 Southern poached cage-free eggs over sweet potato hash served with chicken andouille sausage, crawfish, and Creole hollandaise 30 Menu 4 Caprese frittata with cage-free eggs, Creole tomatoes, fresh mozzarella and basil, grilled chicken-andouille sausage served with Cajun roasted breakfast potatoes 30 Menu 5 Big Mike's grillades and grits breakfast skillet - braised short ribs, smoked cheddar grits and roasted root veggies 32 4

Breakfast Breakfast Buffets All buffet breakfast selections are served with freshly brewed Starbucks coffee, decaffeinated coffee, assorted teas, half and half, 2% and skim milk Breakfast on Canal Street 40 Freshly squeezed orange juice Seasonal fruits and berries Assorted croissants, muffins and danishes with butter and preserves Toaster station: breads and bagels with regular and flavored cream cheeses (berry, smoked salmon and garlic herb) butter and marmalade Cereals with whole bananas and assorted milk Scrambled cage-free eggs Country bacon Creole Country chicken andouille sausage Cajun oven roasted potatoes Iberville 42 Freshly squeezed orange juice Seasonal fruits and berries Assorted croissants, muffins and danishes with butter and preserves Toaster station: breads and bagels with regular and flavored cream cheeses (berry, smoked salmon and garlic herb) butter and marmalade Cereals with whole bananas and assorted milks Granola parfait shooters Steel cut oatmeal presentation: blueberries, candied pecans, banana chips, chocolate chips, brown sugar, raisins, agave syrup and flax seeds Southern grits with cheddar cheese Scrambled cage-free eggs Country bacon Creole country chicken andouille sausage Cajun oven roasted potatoes Biscuits and sausage gravy Bayou Sunrise Breakfast Buffet 44 Freshly squeezed orange juice Café au lait and beignets station: New Orleans French Market doughnuts made to order and served with freshly made Cafe au Lait Seasonal fruits and berries Assorted croissants, muffins and danishes with butter and preserves Assorted mini King Cake muffins and fresh fruit danish New Orleans Bananas Foster French toast Scrambled cage-free eggs with Cajun salsa and cheddar cheese Country bacon Big Mike's grillades and grits breakfast skillet: braised short ribs, smoked cheddar grits, roasted root veggies Biscuits and sausage gravy Cajun oven roasted potatoes 5

Southern Barnyard Breakfast Buffet 54 Hand crafted juices: Sunrise - cantaloupe, carrot, and ginger Crisp - granny apple, celery, wheat grass, lemon Glow - cucumber, pineapple, basil Warm bakery skillets served with local honey and sweet whipped butter: Cornbread skillet Cinnamon bun skillet Pumpkin bread skillet Farmers market fruit display with seasonal fruits and berrries Steel cut oatmeal presentation: raisins, blueberries, pumpkin seeds, candied pecans, banana chips, chocolate chips, brown sugar, agave syrup, flax seeds Chef crafted entrees: Cox Farm roasted pork belly with brown sugar and bourbon glaze Buckwheat pancakes made to order with blueberries and organic maple syrup Omelet station made to order - cage-free eggs, tomato, ham, turkey, Gulf shrimp, crabmeat, peppers, mushrooms, spinach, onions, salsa, cheddar, jack and goat cheese More: Creole Country chicken andouille sausage Cheesy southern grits Cage-free scrambled eggs with roasted tomato salsa and cheddar cheese Enhancements Omelet station - cage-free eggs, egg whites, egg beaters, tomato, ham, turkey, Gulf shrimp, peppers, mushrooms, spinach, onions, salsa, cheddar and jack cheese 10 Pancakes - buttermilk and blueberry pancakes with sweet butter, fresh berries, whipped cream and candied pecans 9 Fried chicken and waffles - fried chicken, Belgian waffle, maple syrup, and sweet butter 10 Crab cake Benedict with Creole hollandaise 10 Chef Crafted Eye Opener 7 (pick one bar) Fresh Smoothie Bar OR Veggie Juice Bar Open faced smoked salmon sandwich on mini bagel with tomato, boiled cage-free egg and capers 8 Breakfast burrito: scrambled cage-free eggs, chorizo, cheese, roasted tomato salsa, guacamole 7 NOTES: Prices are based on one and a half hours of service Labor Fee - $200 for meal functions serving less than 25 people Attendant Fee - $200 each 6

Breaks Coffee Breaks All coffee breaks include freshly brewed Starbucks coffee, decaffeinated coffee, assorted teas, half & half, 2% and skim milk Power Break 22 Fresh strawberry banana smoothie with mini bran muffin Celery and peanut butter shooter Homemade trail mix bar to include: assorted nuts, granola, M&M s, dried fruit, yogurt covered raisins, and yogurt covered pretzels Power bars, energy bars, and granola bars Fresh fruit salad with lime, mint and agave nectar Gatorade, vitamin water Café Du Monde 22 Classic New Orleans beignets Fresh fruit salad with lime, mint and agave nectar King cake popcorn Creole pralines Mardi Gras king cake bites Café au lait Chocolate Factory Break 22 Chocolate apple lollipops Chocolate popcorn shooters Chocolate chip cookie jar Chocolate dipped pretzel rods Chocolate mousse shoorters Chilled whole and chocolate milk High Tea Time 26 Scones - lemon drizzle and walnut cherry and chocolate chip Assorted spreads - Devonshire cream, strawberry jam, orange butter Finger sandwiches - cucumber and boursin, roasted turkey and brie, smoked salmon on rye Petit fours - mini fruit tarts, lemon blueberry cheesecake bites, and salted caramel crunch tart Specialty tea selection Half Time Break 22 Salted soft pretzel sticks, cheese sauce and deli mustard Mini hot dogs and mini burgers Caramel peanut brittle King Cake popcorn Churro shooters with dulce de leche and chocolate sauce Assorted cream sodas and Abita root beer 7

French Market Break 24 Chocolate dipped Fleur de Lis strawberries Mini muffaletta sliders Two bite ham and turkey po boys New Orleans Zapp s potato chips House made Creole pralines White chocolate doberge cake bites Mini lemon ice box pies Swamp Pop sodas Mediterranean Break 24 Grilled marinated vegetables skewers with mozzarella and olives Assorted hummus with pita chips Aged cheddar cheese and grapes shooters Italian meatball sliders with marinara and parmesan Chocolate dipped biscotti Tiramisu bites Angelo Brocato Italian ice and gelato Assorted flavored Pellegrino water 8

Breaks A La Carte Break Selections Beverages Freshly brewed Starbucks coffee, decaffeinated coffee, and assorted teas 110 per gallon Chilled bottled water, still and sparkling 5 each Assorted bottled juice, orange, apple, cranberry, and grapefruit 5 each Chilled bottled milk from Brown's Dairy, 2%, skim, and chocolate 4 each Assorted Pepsi soft drinks 5 each Assorted artisan beverages 5 each Energy drinks - Red Bull and Sobe, based on availability 5 each Freshly brewed iced tea 80 per gallon Chilled fresh lemonade 80 per gallon Fresh fruit infused waters 60 per gallon Seasonal berry, orange and mint Pinapple, cucumber and basil Food Bagel station - bagels with regular and flavored cream cheeses (berry, smoked salmon and garlic herb) 54 per dozen Assorted breakfast breads, muffins and pastries 54 per dozen Freshly baked brownies or jumbo cookies 54 per dozen House made pralines 48 per dozen New Orleans beignets 48 per dozen Mini quiches - cheddar cheese and bacon and tomato, spinach and mozzarella 48 per dozen Assorted fruit and plain Chobani Greek yogurts 5 each High nutrition protein bars and granola bars 5 each Freshly cut seasonal fruit 7 per person Whole fruit 4 each Assorted French macaroons 54 per dozen Chef's assorted mini sandwiches - muffalettas, turkey and ham po boys, caprese sliders 56 per dozen Tortilla chips, roasted tomato salsa and guacamole 8 per person Caramel popcorn, cheese popcorn, chocolate popcorn, or king cake popcorn 6 per person Premium nuts - candied, truffled and spiced 7 per person Assorted mini king cakes 6 per person Chocolate dipped strawberries 60 per dozen Assorted mini cupcakes 54 per dozen Garden vegetable crudité shooters 7 per person Assorted candy bars 50 per dozen 9

Lunch Plated Lunch Starters All plated lunches include choice of starter and dessert, house baked signature bread basket, Starbucks coffee, decaffeinated coffee, assorted tea selections and iced tea Salads Classic caesar salad with garlic croutons and shaved parmesan cheese Green goddess salad with romaine, green beans, cucumbers, radishes and fresh herb-avocado dressing Spinach salad with strawberries, blue cheese, caramelized onions and balsamic vinaigrette Greek salad with vine ripe tomatoes, red onion, cucumber, peppers, olives, feta cheese, and oregano red wine vinaigrette, and grilled pita bread Soups Award winning seafood gumbo Louisiana shrimp and corn chowder Rustic white bean soup with sage and sausage Creole tomato basil soup with cheesy focaccia crostini 10

Lunch Plated Lunch Entrees Seafood and Fish New Orleans style jumbo shrimp and smoked gouda grits with roasted tomatoes, onion and country bacon 44 Louisiana crab cakes with grilled corn relish and Abita braised greens with lemon butter 44 Bronzed gulf catch on tomato risotto with roasted peppers, asparagus and citrus beurre blanc 44 Blackened gulf catch with crawfish etouffee over squash Creole with shrimp, okra, tomatoes and Cajun rice pilaf 46 Chicken and Meats Roasted chicken with smoked gouda grits, green beans, roasted sweet peppers and thyme Jus 44 Seared lemon chicken picatta with pappardelle pasta, tomatoes, arugula, parmesan and lemon cream sauce 44 Roasted pork tenderloin with andouille sausage, sage and cornbread dressing, roasted carrots, and apple cider jus 46 Braised short rib with rigatoni pasta, parmesan reggiano and roasted root vegetables 48 Grilled filet of beef with haricot verts, roasted carrots, wild mushrooms demi and potato au gratin 52 Entrée Salads 42 Louisiana seafood cobb - Gulf shrimp and blue crab, bacon, tomatoes, blue cheese, egg, chopped romaine, and ranch dressing Grilled chicken Caesar salad, romaine hearts, garlic croutons, and shaved parmesan Greek salad with lemon garlic chicken breast, vine ripe tomatoes, red onion, cucumber, peppers, olives, feta cheese, oregano red wine vinaigrette and grilled pita bread and hummus Grilled salmon Nicoise salad, romaine, green beans, tomato, hard boiled egg, toasted potatoes and tomato vinaigrette Vegetarian Options 40 Roasted Mediterranean vegetable tart with grilled asparagus, marinara sauce and parmesan Orecchiette pasta with roasted peppers, arugula and tomatoes Indian vegetable chili with lemon-basmati rice (vegan) 11

Lunch Plated Lunch Desserts Choose one of the following: Blueberry lemon cheese cake with graham cracker crust Strawberry and almond short cake Mississippi mud pie with chocolate whipped cream Warm white chocolate bread pudding with bourbon sauce Fresh fruit tart with crème Anglaise Lemon ice box pie 12

Lunch Lunch Buffets Backyard Barbeque Buffet 55 BLT salad bar with farmer's greens, cucumber, tomato, bacon, roasted corn, boiled egg, cheddar cheese, blue cheese crumble, garlic croutons and buttermilk ranch and balsamic vinaigrette Summer time pasta salad with tomatoes, roasted sweet peppers, corn, spinach, parmesan and Italian vinaigrette Creamy cole slaw Choice of three grilled items: Lemon brined grilled chicken breast BBQ pulled pork shoulder All beef hot dogs BBQ salmon filet Angus beef burger Bacon, cheddar cheese, relish, lettuce, tomato, onion, mustard, mayo, ketchup Creamy mac and cheese Green beans with caramelized onions and peppers Corn on the cob with lime cilantro butter Rustic steak fries Baked s'mores, key lime pie bites, strawberry short cake bites, Angelo Brocato Italian ice and gelato Little Italy 54 Rustic white bean soup with fennel sausage and sage Panzanella salad with vine ripe tomatoes, cucumbers, peppers, green beans and olive bread croutons Antipasti display, grilled squash, olives, roasted mushrooms, roasted tomatoes and marinated peppers Italian cheeses and rustic Italian cold cuts Homemade focaccia, breadsticks and garlic bread Choice of two: Chicken Saltimbocca with spinach and lemon butter sauce Olive crusted Gulf fish with fennel and orange Veal parmesan with garlic, spinach and roasted tomatoes Orecchiette pasta with roasted peppers, arugula, tear drop tomatoes, olive oil and lemon Cannoli with ricotta, chocolate and pistachios, tiramisu bites, and panna cotta with strawberries and chocolate ganache Caribbean Buffet 54 Caribbean seafood chowder Tropical Caesar salad with mango Caesar dressing, shaved parmesan and coconut bread croutons Grilled pineapple salad Jalapeno corn bread and country white bread Choice of two entrees: Roasted jerk chicken Gulf catch escabeche and wilted spinach Mojo roasted pork shoulder with spicy pickled slaw Grilled skirt steak with peppers, onion and lime Roasted butternut squash and green beans Black beans and rice Mango flan with passion fruit caramel and tropical fruit salsa, Rum cake, Key lime bites NOTE: $200 Labor fee applicable for meal functions serving less than 25 people New Orleans Marriott 555 Canal Street New Orleans, LA 70130 Phone: 504.581.1000 - A customary 25 % taxable service charge and 11 % tax will be 13

Crescent City 54 Award winning seafood gumbo Louisiana tomato salad with sweet onions, blue cheese and sherry vinaigrette Muffuletta pasta salad with peppers, olives, onions and Italian meats Crescent city greens with buttermilk ranch and lemon thyme vinaigrette Choice of two: Bronzed Gulf fish with crawfish etouffee New Orleans fried chicken Cajun spiced skirt steak with smothered peppers and onions Roasted creole mirliton and shrimp casserole Red beans and rice Southern-style green beans Mini white chocolate bread pudding, Bananas Foster cheese cake bites, Mini fruit tarts Deli Market Lunch Buffet 48 Creole tomato basil soup with cheesy focaccia crostini Southern potato salad Tomato and cucumber salad Traditional Caesar salad Roast beef, turkey, ham, tuna salad Cheddar, Swiss, provolone Lettuce, tomato, onion, pickles, Creole mustard, mayonnaise, creamy horseradish White, wheat and rye bread, kaiser rolls Zapp s chips Strawberry cheesecake squares, banana cream pie, espresso mud cake Executive Deli Lunch 52 Award winning seafood gumbo Field to fork salad bar Field greens with arugula and fresh picked herbs, heirloom tomatoes, roasted mushrooms, apple chips, candied nuts, goat cheese, blue cheese crumble, dried berries, croutons, assorted dressings Farmer's market pasta salad - whole wheat pasta, grilled squash, peppers, asparagus, corn, arugula, tomato, mint, basil, parsley and lemon vinaigrette Open faced sandwiches Chilled grilled salmon with shaved fennel, roasted tomato and lemon ricotta spread on grilled foccacia Heirloom tomato and buffalo mozzarella with pesto aioli on olive bun Chilled horseradish crusted tenderloin with blue cheese aioli and caramelized onions on pretzel bun Fresh fruit salad with lime, mint and agave nectar Almond-pear frangipane NOTE: $200 Labor fee applicable for meal functions serving less than 25 people 14

Wrap It Up Buffet 49 Shrimp and corn chowder Chopped romaine lettuce with strawberries, candied pecans, goat cheese and balsamic fig vinaigrette Grilled vegetable salad with tomato vinaigrette Choice of three: Turkey tortilla wrap, roasted turkey, Jack cheese, lettuce, tomato, cranberry mayo Italian deli wrap, Italian cold cuts, provolone cheese, arugula, tomatoes, charred onions and red wine vinaigrette Shrimp Caesar wrap, grilled shrimp, romaine lettuce, garlic croutons, Caesar dressing Grilled portobello mushroom and spinach wrap Zapp s chips Lemon squares, mini chocolate praline crunch, fresh berry trifle NOTE: $200 Labor fee applicable for meal functions serving less than 25 people 15

Dinner Plated Dinner Starters All plated dinners include choice of salad or soup, dessert, as well as house baked signature bread basket, Starbucks coffee, decaffeinated coffee, assorted teas and iced tea NOTES: Add a glass of wine with your dinner for $5 per person Soups Award winning seafood gumbo with Jazzman rice Louisiana shrimp and corn chowder Rustic white bean soup with sage and Italian sausage Creole tomato basil soup with cheesy focaccia croutons Salads Field greens with apple chips, blue cheese, candied pecans, dill, parsley, tarragon and sherry vinaigrette Red leaf lettuce with roasted tomatoes, artichokes, feta cheese and lemon thyme vinaigrette Simple field greens with roasted farmers' market vegetables, radishes and lemon thyme vinaigrette Spinach salad with strawberries, candied pecans, blue cheese, and balsamic vinaigrette Baby iceberg wedge with blue cheese, bacon, tomato and buttermilk ranch Classic Caesar salad garlic croutons and shaved parmesan cheese For a complete experience add a starter course Starters 8 Grilled jumbo Gulf shrimp cocktail Seafood pot pie with shrimp, scallops, and lobster in creamy seafood veloute Louisiana crab cake, sauted spinach, and creole remoulade French Quarter charcuterie - andouille sausage, jalapeno-cheddar sausage, fennel salami, prosciutto, Big John Cajun cheddar, pickled vegetables and creole mustard, mini pretzel and onion buns 16

Dinner Plated Dinner Entrees Entrees Herb roasted chicken breast stuffed with spinach, prosciutto, oven dried tomato and mozzarella on pappardelle pasta with lemon thyme cream and broccolini 59 Seared chicken breast on Jazzmen rice with crawfish etouffee and braised collard greens 60 Grilled chicken breast on roasted cauliflower, greens, peppers and rosemary potatoes 59 Blackened Gulf catch, squash creole with Gulf shrimp, tomato, okra and Cajun rice pilaf 62 Louisiana jumbo shrimp and grits with tomatoes, onion, bacon and Abita braised greens 62 Grilled center cut filet with wild mushroom demi, butternut squash, green beans and potatoes au gratin 74 Braised short ribs on mushroom and sausage ragu with polenta and Swiss chard 68 Grilled filet mignon and butter poached Maine lobster tail, grilled asparagus, roasted baby carrots and potatoes au gratin 84 Vegetarian Options 48 Roasted Mediterannean vegetable tart with marinara sauce and fresh parmesan Orecchiette pasta with roasted peppers, arugula and tomatoes, olive oil and lemon Indian vegetable chili with lemon-basmati rice (vegan) NOTES: Add a glass of wine with your dinner 5 per person 17

Dinner Plated Dinner Desserts New Orleans Traditional Bananas Fosters Warm White Chocolate Bread Pudding with Bourbon Sauce Doberge Cake - Lemon and Chocolate Custard and Chocolate Ganache Banana Mousse Cake - Chocolate Sponge Cake with Banana Mousse and Crème Brulee Filling White chocolate dome cake with raspberry macaroon Chocolate caramel cake with hazelnut cream French Quarter Lemon ice box pie 18

Dinner Dinner Buffets The Steak House 105 Soup, starter and salads: Award winning seafood gumbo with crawfish bread and jazzman rice Traditional Caesar salad with shaved parmesan and garlic croutons (tossed to order) Beef steak tomato salad with pickled Vidalia onions, roasted corn and blue cheese dressing Shrimp cocktail shooters with lemon and horseradish cocktail sauce Bacon wrapped jumbo scallops on wilted spinach and smoked pepper coulis From the carvery, Black Angus steaks Includes freshly baked mini pretzel and olive rolls, choice of one carved item: Black Angus tenderloin Black Angus striploin Hickory smoked Black Angus prime rib Slow roasted Wagyu top sirloin Additional meats, choice of one: Honey brined Tanglewood chicken breast with lemon and sage Rosemary and garlic grilled Colorado lamb chops Roasted Cox Farms pork belly with bourbon-brown sugar glaze (carved to order) Grilled Seafood, choice of one: Grilled local grouper Wild King salmon Maine lobster tail (one per person) Sides, choice of three: Sautéed broccoli with garlic Grilled asparagus Roasted carrots and green beans Sauteed wild mushrooms Lobster mac and cheese Horseradish whipped potatoes Roasted potatoes with sea salt, garlic and rosemary Desserts: Molten lava chocolate mug cake with vanilla bean ice cream (attendant to serve) Strawberry almond shortcake Lemon blueberry cheese cake bites Vanilla and chocolate creme brule NOTES: Add a glass of wine with your dinner for $5 per person All stations are accompanied with appropriate condiments and house made rolls Minimum 50 guests, all dinner buffet meals serving less than 50 guests incur $200 labor fee 19

Southern Comfort 86 Soup and salads: Smoked corn and crab bisque Louisiana Cobb salad with crab, shrimp, bacon, egg, blue cheese crumbles and avocado Watermelon, tomato and goat cheese salad Spinach salad with balsamic vinaigrette, candied pecans and brown sugar bacon, goat cheese and strawberries (tossed to order) Artisan bread display with infused oils, vinegars and butter Entrees, choice of three: Boudin stuffed porkloin with Abita braised greens, pork cracklings and Creole mustard jus (carved to order) Southern fried chicken Louisiana shrimp boil with Cajun sausage, new potatoes and corn Carved BBQ brisket with Cajun BBQ sauce, potato rolls and pickled okra Sides: Roasted green beans with peppers and onions Bacon and cheddar smashed potatoes Creole squash with shrimp, okra and tomato Desserts: Baked s mores with marshmallows, Hershey s chocolate and Graham crackers Cookies and cream cheese cake bites Banana Foster made to order White chocolate and raspberry mouse shooters Mediterranean Feast 86 Soup, starter and salads: Rustic white bean soup with sage and sausage Heirloom tomato Caprese salad with basil, olive oil and sea salt Arugula salad with tomato vinaigrette and fresh parmesan (tossed to order) Roasted golden beets salad with green beans, blue cheese crumbles, brown sugar bacon and almonds Grilled squash, olives, roasted mushrooms, roasted tomatoes and marinated peppers Italian cheeses and rustic Italian cold cuts Homemade tomato focaccia, garlic bread, pita, hummus, and tzatziki station Entrees, choice of three: Herb seared Gulf catch with spinach and blistered tomatoes Tanglewood Farms roasted chicken with peppers, onions, olives and tomatoes Short rib ossobuco on roasted carrots and onions Grilled rosemary and garlic lamb chops on cous cous salad Sides Roasted broccolini with garlic and olive oil Cumin and Moroccan spiced roasted baby carrots Mediterranean rice pilaf Desserts Chocolate mug cake with vanilla ice cream (attendant to serve) Pistachio crème brulee bites Strawberry and almond trifle shooters Vanilla panna cotta with citrus gelee 20

Reception Reception Packages The Warehouse District 68 Butler Passed Louisiana crab tartlettes Goat cheese and strawberry bruschetta Andouille sausage en croute Pecan crusted chicken tenders with Creole honey mustard Displayed New Orleans salad with Provolone cheese, salami, and olive salad Crudites - carrots, celery, broccoli, cauliflower, radish, roasted tomato, green goddess dip, buttermilk ranch, lavosh and hummus Butcher Block cheese display - hand crafted cheese selections, artisan house baked breads, marinated olives, grapes and roasted nuts Entrees Jambalaya pasta - grilled chicken, andouille sausage, crawfish tails, penne pasta, peppers, onions and tomatoes Cajun roasted turkey with cornbread dressing, cranberry relish and natural gravy Desserts Mini lemon ice box pie White chocolate bread pudding bites with Bourbon sauce Traditional and chocolate pralines Add Welcome Champagne service at the entrance for $3 per person Central Grocery New Orleans 78 Station Mini muffulettas Black Mission fig, sweet onion and goat cheese tart Spinach, mushroom and goat cheese flat bread Mini meatball parmesan slider Grilled Italian marinated vegetables - served with tomato foccacia, garlic bread and bread sticks Eggplant with goat cheese, roasted sweet peppers with pine nuts and raisins Asparagus with lemon and shaved parmesan, oven roasted tomatoes with pesto Butcher Block cheese display, hand crafted cheese selections, artisian house baked breads, marinated olives, grapes and roasted nuts NOLA charcuterie Creole Country sausages to include andouille, chorizo, jalapeno-cheddar Butcher meats, Italian fennel salami, prosciutto, bresaola Pickled vegetables, cornichons, Creole mustard, Dijon mustard and rustic house made breads Rustic pasta station Penne pasta with roasted tomatoes, eggplant, mushrooms, spinach, parmesan, olive oil, lemon Braised short rib and rigatoni pasta Shrimp and Grits Station Sauteed jumbo shrimp, smoked gouda grits, andouille sausage, tear drop tomatoes, peppers, country smoked bacon, lemon and garlic Desserts Tiramisu bites Fresh fruit tart Panna cotta with strawberry and orange chocolate ganache Salted caramel crunch tart Add Welcome Champagne service at the entrance for $3 per person 21

The Fleur de Lis 90 Butler Passed Antipasto skewers with roasted artichoke, tomato and baby mozzarella Smoked salmon with dill crème fraiche on focaccia crostini Brandied peaches and brie puff Lamb lollipops with mint glaze Award winning seafood gumbo station - with crawfish bread and Jazzman rice Salads, Salads Heirloom tomato, watermelon and feta cheese salad with red wine vinaigrette Caesar salad station with crisp romaine, croutons and creamy caesar dressing tossed to order Shellfish Bar, jumbo Gulf shrimp cocktail shooters and Louisiana oysters on a half shell with tabasco, crackers, lemon, cocktail sauce, horseradish Butcher Block cheese display, hand crafted cheese selections, artisian house baked breads, marinated olives, grapes and roasted nuts NOLA Charcuterie Creole Country Sausages - andouille, chorizo, jalapeno-cheddar Butcher meats - Italian fennel salami, prosciutto, bresaola Pickled vegetables, cornichons, Creole mustard, Dijon mustard and rustic house made breads Creamy mac and cheese bar: Lobster meat, truffle oil, baby spinach, with Asiago cheese Braised short ribs Roasted peppers, onions and blistered tomatoes Carved Cajun roasted turkey with cornbread stuffing, cranberry relish and natural gravy Herb roasted prime rib with mini pretzel rolls, whole grain mustard, creamy horseradish and au jus Desserts New Orleans Bananas Foster station - rum sauce, bananas, and vanilla ice cream Mini doberge cake Creole Creamery cheese cake with strawberries Baked s'mores bites Mini lemon ice box pie Add Welcome Champagne service at the entrance for $3 per person Note: These menus are created specifically to provide the best value for your group events. Please no substitutions. All packages based on 1.5 pieces per person of each item Attendant fee(s) to hand pass hors d'oeuvres - $200 each Carver Fee(s) - $200 eac NOTE: $200 Labor fee applicable for meal functions serving less than 25 people 22

Reception Hot and Cold Hors D Oeuvres Chilled Hors d oeuvres 7 Jumbo shrimp shooters with cocktail sauce Mini Maine lobster rolls Smoked salmon with dill crème fraiche on focaccia crostini Louisiana Gulf coast crab tartlettes Goat cheese and strawberry bruschetta Prosciutto and melon skewer Roasted chicken salad with grapes and tarragon in savory tart shell Assorted sushi with ginger, wasabi and soy sauce Tenderloin carpaccio crostini Tomato and mozzarella crostini Antipasto skewers with roasted artichoke, tomato and baby mozzarella Aged cheddar cheese and grape shooters Hot Hors d oeuvres 7 Beef Wellington bites New Orleans crab cakes, remoulade Andouille sausage en croute Coconut battered Gulf shrimp, sweet chili sauce Spinach and goat cheese spanakopitas Thai vegetable spring roll, sweet chili dipping sauce Brandied peaches and brie puff Rustic fig, sweet onion and goat cheese tart Pecan chicken tenders with Creole honey mustard Mini muffulettas Chicken quesadilla Breaded artichoke hearts with goat cheese Lamb lollipops Bacon wrapped jumbo scallops Braised short rib Debris sliders, provolone, dill relish Crawfish pie, remoulade Mini meatball parmesan slider 23

Reception Carving Stations All stations are accompanied with appropriate condiments Banana Leaf Wrapped Grouper Lemon-cilantro Basmati rice, mango salsa, ginger scallion oil (Serves 25) $360 each Cedar Plank and Moroccan Spiced Salmon Filet Tabbouleh salad, yogurt sauce, grilled pita bread (Serves 25) $360 Cajun Roasted Turkey Breast Cornbread dressing, cranberry relish, creole mustard, natural gravy and artisan rolls (Serves 25) $350 each Boudin Stuffed Pork Loin Abita braised mustard greens, pork cracklings, creole mustard and artisan rolls (Serves 25) $350 each Roasted Leg of Lamb Orzo pasta salad with roasted zucchini, olives and tomato, warm pita bread, tzatziki and garlic aioli (Serced 25) $400 Slow Roasted Wagyu Top Sirloin Whole grain mustard, creamy horseradish, au jus and pretzel rolls (Serves 30) $350 each 24

Herb Roasted Prime Rib Truffled potato salad with goat cheese and arugula, creamy horseradish, and au jus (Serves 30) $450 each Roasted Cox Farm Pork Belly Brown sugar and bourbon glaze and cheesy grits (Serves 25) $350 each NOTES: Carver Fee(s) - $200 25

Reception Specialty Reception Stations Salads, Salads Salad Duo 12 (choice of two) Tossed to order and served with freshly baked artisan breads, olive oil and aged balsamic fig vinegar Caesar salad station with crisp romaine, croutons, and creamy Caesar dressing Heirloom tomato, watermelon and feta cheese salad with red wine vinaigrette Field greens tossed with strawberries, candied pecans, blue cheese and balsamic fig vinaigrette OR BLT Salad Bar 14 Farmers greens, cucumber, tomato, bacon, roasted corn, grilled shirmp, grilled chicken, boiled eggs, cheddar cheese, blue cheese, garlic croutons, buttermilk ranch and balsamic vinaigrette Grilled Italian Marinated Vegetables 12 Served with freshly baked artisana breads, olive oil and aged balsamic Vinegar Eggplant with goat cheese Sweet peppers with pine nuts and raisins Asparagus with braised mushrooms and shaved parmesan Long stem artichokes with roasted garlic aioli Oven roasted tomatoes with pesto Farmers Market Crudites 10 Carrots, celery, broccoli, cauliflower, radish, roasted tomato, olive tapenade, green goddess dip, buttermilk ranch, lavash and hummus Artisan Cheese Selection 14 Assortment of artisan cheeses Rustic house made breads Marinated olives, grapes, roasted nuts NOLA Charcuterie 16 Creole country sausages: andouille, chorizo, jalapeno-cheddar Butcher meats: Italian fennel salami, prosciutto, bresaola Pickled vegetables with cornichons, creole mustard, dijon mustard and rustic house made breads Shellfish Bar 7 (per piece) Jumbo Gulf shrimp cocktail shooters Louisiana oysters on the half shell Served with Tabasco, crackers, lemon, cocktail sauce, horseradish 100 pieces of each minimum 26

Sushi Station 7 (per piece) Nigiri and sashimi, tuna, shrimp, salmon, smoked eel Spicy tuna rolls and california rolls Edamame and sea salt Wasabi, soy sauce and pickled ginger 50 pieces minimum for each sushi selection NOLA Pasta Bar 16 Served with freshly baked warm garlic bread and tomato focaccia, olive oil and aged balsamic vinegar Penne Pasta tossed to order with tomatoes, crawfish, andouille, garlic, peppers, tasso, onions, grilled chicken, shrimp, and cheese Shrimp and Grits Station 16 Smoked gouda grits, sautéed jumbo shrimp, andouille sausage, tomatoes, bacon, lemon and garlic Cajun Quesadilla Station 16 Served with roasted tomato salsa, guacamole and sour cream Select two: Blackened chicken and crawfish with peppers, onion, cilantro and cheese Tequila lime shrimp and andouille sausage with roasted corn, peppers, onions and cheese Cajun spiced grilled skirt steak with roasted peppers, onion, cilantro and cheese Sliders and Mini Po Boys 19 Select Three: Oyster po-boys with Tabasco mayo Braised short rib Debris sliders with provolone and dill pickle Louisiana crab cake slider with pickled slaw and Creole remoulade Vegetarian muffulatta sliders with grilled squash, tomato, red onion, eggplant, provolone cheese and olive salad Cubano slider with roasted pork, ham, Swiss cheese and pickle Creamy Mac and Cheese Bar 16 Lobster meat with truffle oil and baby spinach Braised short ribs with Asiago cheese Roasted peppers, onions and blistered tomatoes Asian Noodle Shop Station 16 Pad Thai noodles stir fried with tempura shrimp, chicken, chopped peanuts, carrots and cilantro Desserts in Motion 14 Attendant required Choose one: New Orleans Bananas Foster station - rum, bananas and vanilla ice cream Ice cream cookie sandwich station - turtle brownie, min-chocolate chip, strawberry short cake Apple beignets tossed in cinnamon sugar with vanilla ice cream 27

Chef's favorite sweets on display 14 Based on three pieces per person Triple chocolate cake bites Baileys panna cotta Mini fruit tarts Mini doberge cake Lemon blueberry cheesecake bites Mini lemon ice box pie Notes: Attendant fee - $200 each 28

Beverage Spirits Call Spirits Absolut, Bacardi Superior, Captain Morgan Original Spiced, Tanqueray, Johnnie Walker Red Label, Maker's Mark, Jack Daniels, Seagram's VO, 1800 Silver, Courvoisier VS Top Shelf Premium Spirits Grey Goose, Bacardi Superior, Mt. Gay Eclipse Gold, Bombay Sapphire, Johnnie Walker Black Label, Knob Creek, Jack Daniels, Crown Royal, Patron Silver, Hennessy Privilege VSOP Bartenders & Cashiers For each bartender or cashier utilized, a taxable charge of $200.00 will apply (for up to three hours of service) 29

Beverage Cordials Station Manager s selection of Liqueurs $10.00 per drink Amaretto Di Saronno B&B Bailey s Courvosier Drambuie Frangelico Grand Marnier Kahlua Sambuca Romana NOTES: *100 person minimum *Served with Coffee, Whipped Cream, Chocolate Shavings, Cinnamon, and Raw Sugar 30

Beverage Cocktail Party Package Cocktail Party Package Fully stocked Bar(s) featuring your favorite brands with charges reflecting per person per hour pricing on an unlimited consumption basis. Guaranteed number in attendance required for party packages. Call Spirits Package One Hour Package 22 Two Hour Package 34 Three Hour Package 44 Four Hour Package 54 Top Shelf Spirits Package One Hour Package 25 Two Hour Package 38 Three Hour Package 48 Four Hour Package 58 For each bartender or cashier utilized, a taxable charge of $200.00 will apply (for up to three hours of service) 31

Beverage Hosted Bars Call Spirits Mixed Drinks 9 Imported/Craft Beer: Henieken, Sam Adams, Abita Amber 8 Domestic Beer: Bud Light, Michelob Ultra, O'Doul's (non-alcoholic) 7 BV Century Cellars Chardonnay - California 38 BV Century Cellars Merlot - California 38 BV Century Cellars Cabernet Sauvignon - California 38 Mineral Waters 5 Soft Drinks 5 Top Shelf Spirits Mixed Drinks 12 Imported/Craft Beer: Henieken, Abita Amber, Sam Adams 8 Domestic Beer: Bud Light, Michelob Ultra, O'Doul's (non-alcoholic) 7 Sonoma Cutrer Chardonnay - Sonoma Coast, California 55 Kim Crawford Pinot Noir - Marlborough, New Zealand 44 Ferrari-Carano Cabernet Sauvignon - Alexander Valley, California 58 Mineral Waters 5 Soft Drinks 5 For each bartender or cashier utilized, a taxable charge of $200.00 will apply 32

Beverage Cash Bars Includes Louisiana State Sales Tax Fully stocked Bar(s) featuring premium well liquors. Your guests can purchase drink tickets from our cashiers to exchange for beverages with our bartenders. (Sponsoring organization is responsible for bartender and cashier charges.) Mixed Drinks 9 Imported/Craft Beer: Heineken, Abita Amber, Sam Adams 8 Domestic Beer: Bud Light, Michelob Ultra, O'Doul's (non-alcoholic) 7 Wine by the Glass 9 Mineral Waters 4 Soft Drinks 4 NOTES: Bartender Fee(s) - $200.00 ea Cashier Fee(s) - $200.00 ea 33

Beverage White Wines Sparkling Wines and Champagne Freixenet Blanc de Blancs, Spain 40 Mionetto, Prosecco, Organic, Veneto, Italy 45 Mumm Napa, Brut, "Prestige, Napa Valley, California 50 Moet & Chandon, Brut, "Imperial", Champagne, France 145 Cuvee Dom Perignon, Champagne, France 295 Sweet White/Blush Beringer, White Zinfandel, California 34 Chateau Ste. MIchelle, Riesling, Columbia Valley, Washington 42 Lighter Intesity White Pinghin, Pinot Grigio, Friuli Grave, Italy 42 Brancott Estate, Sauvignon Blanc, Marlborough, New Zealand 45 Stone Cellars by Beringer Pinot Grigio - California 42 Chateau Ste. Michelle Riesling - Columbia Valley, Washington 40 Brancott Sauvignon Blanc - Marlborough, New Zealand 47 Provenance Vineyards Sauvignon Blanc - Napa Valley, California 60 Fuller Intensity White Chateau St. Jean, Chardonnay, North Coast, California 42 Clos du Bois Chardonnay North Coast, California 45 BV Century Cellars Chardonnay - California 38 Stone Cellars by Beringer Chardonnay - California 42 Estancia "Pinnacles Ranches" Chardonnay - Monterey, California 50 Sonoma-Cutrer "Russian River Ranches" Chardonnay - Sonoma Coast, California 60 34

Beverage Red Wines Lighter Intensity Red Wines La Crema, Pinot Noir, Sonoma Coast, California 55 BV Century Cellars Merlot - California 38 Stone Cellars by Beringer Merlot - California 42 Mark West Pinot Noir - California 42 Acacia "Carneros" Pinot Noir - Carneros, Napa Valley, California 70 Fuller Intensity Red Wines Aquinas, Cabernet Sauvignon, Napa Valley, California 55 BV Century Cellars Cabernet Sauvignon -California 38 Stone Cellars by Beringer Cabernet Sauvignon - California 42 Estancia Cabernet Sauvignon - Paso Robles, Claifornia 50 L de Lyeth Cabernet Sauvignon - Sonoma County, California 60 Ferrari-Carano Cabernet Sauvignon - Alexander Valley, California 70 35

Energize Performance Foods Breaks Keep your Attendees Energized with these Performance Foods Power Break 22 Fresh strawberry banana smoothie with bran muffin Celery and peanut butter shooter Build your own trail mix bar to include: assorted nuts, granola, M&M s, dried fruit, yogurt covered raisins, and yogurt covered pretzels Fresh fruit salad with line, mint, and agave nectar Gatorade, vitamin water 36

Energize Performance Foods Breakfast Perfect Performance Breakfast Cinnamon berry French toast, crème anglaise and choice of bacon or Creole country sausage 28 37

Energize Performance Foods Lunch Lemon and herb grilled Gulf catch with stewed tomatoes, fennel, saffron and spinach ravioli 44 Grilled salmon Nicoise salad, romaine, green beans, tomato, hard boiled egg, potatoes and tomato vinaigrette 38 Grilled filet of beef with haricot verts, roasted tomato and praline sweet potato 49 38

General Information Excellence... The Gold Platter and Gold Key award winning Event Management and Culinary Team of the New Orleans Marriott looks forward to the opportunity to share our staff s talents with you! Our team has been recognized for outstanding service by Meetings and Conventions Magazine with 18 Gold Keys as well as being inducted into the Meetings and Conventions Hall of Fame! Our Executive Chef and his Culinary Team will take great pleasure in creating a menu designed to meet your specific needs. Our creative Event Management Staff also offers a full range of event planning services. We have the ingredients of stunning quality, atmosphere and service to craft memories for a lifetime. Most people eat to live, we live to eat! 39

General Information Info Printed menus are for general reference. Our catering and culinary team will be happy to propose customized menus to meet your specific event needs. All prices listed are subject to change, due to product availability, market and pricing. Confirmation of menu prices will be made by our Event Management staff. GUARANTEES - minimum attendance must be specified three business days in advance of your function(s) or the expected number will be used as your guarantee. We will set and are prepared to service (not to cook) for 5% over the guarantee. For buffets, the hotel will prepare for the guarantee number only, charges will apply for additional guests. Increases over the minimum attendance will be honored up to 16 hours prior to the function start time. PAYMENT - terms for payment will be established in your confirmation agreement. Advance deposits and total prepayment may be required. Credit may be established with the hotel if the total estimated charges will exceed $5,000.00, and sufficient time is given for processing your credit application. LABOR CHARGES - additional carvers, station attendants, food and cocktail servers are available for a fee of $200.00 each. A $200.00 labor charge will be applicable for any meal function serving less than 25 guests. A $200.00 Cashier fee is needed on all cash functions. ENGINEERING/AUDIO VISUAL - electrical needs exceeding standard 120 volt/20 amp wall plug service will be assessed a service fee based on your specific electrical needs. Electrical charges of decorators, entertainers, production, audio visual companies, etc. will be applied to your account unless specifically specified in vendor s contract. Specific guidelines exist for all audio visual supplied by vendors other than PSAV. For detailed information contact your Event Manager. SECURITY - the hotel may require security officers for certain events. Our Event Management team will provide a list of hotel approved security companies. DECORATIONS - arrangements for floral centerpieces and special theme props may be made through the event management office. All decorations, staging, exhibits, etc. must meet with the approval of the New Orleans Fire Marshal s office and safety codes of the New Orleans Marriott Hotel. The hotel will not permit the affixing of anything to the walls or ceilings of function rooms. SHIPPING AND RECEIVING - FedEx Office manages all shipping and handling on hotel premises. FedEx Office will not accept packages more than 5 days prior to your function date and C.O.D. packages will not be accepted. Package labeling must include meeting name, event date and receiving representative. The Hotel will not assume any responsibility for damage or loss of merchandise sent to the Hotel for storage. Charges will apply for packages shipped to and held by FedEx Office. SERVICE CHARGE AND SALES TAX - a 25% service charge and 11% sales tax will be added to all food and beverage charges. There will be a 25% service charge and 11% sales tax added to all off-site food and beverage charges. Louisiana law states that the service charge is subject to sales tax. The service charge and sales tax are subject to change without notice. AUTHORITY TO SIGN - in the event that the Client is a corporation, partnership, association, club-society, the person signing a Banquet Event Order for such an entity represents to the Hotel that he has full authority to sign such a contract, and that in the event he/she is not so authorized, he/she will be personally liable for the faithful performance of this contract, and a payment in full for all accounts due Hotel hereunder, by Client. 40

General Information Event Management Here are just a few of our services: Extraordinary Theme Parties (Design Décor, Back Drops) Magnificent Custom Ice Carvings Off-Site Catering (We can put together a world-class event at any venue you may be considering for 50 to 5,000 attendees.) Mardi Gras Extravaganzas complete with Parade! Custom Centerpieces, Linens, Chair Covers, Florals for a table that dazzles! Music & Live Entertainment (Jazz Bands, Caricature Artists, Models, Magicians) Laser Light Shows, Pyrotechnic Displays, Balloon Drops Photographic Services Transportation (Limousines, Coaches, Shuttle Buses) EVENT MANAGEMENT (504) 553-5590 41