09 / 2010 USA CND WEYERMANN MALT established in 1879 Specialty Malting Company established in 1903 SINAMAR All-Natural Liquid Malt Color Aromatic Malts for the Spirits and Distilling Industry Weyermann Specialty Malting Company Brennerstrasse 17-19 96052 Bamberg - Germany Phone: 011-49 - 951-93 - 220-12 Fax: 011-49 - 951-93 - 220-912 e-mail: info@weyermann.de www.weyermannmalt.com IMPORTED INTO THE U.S. EXCLUSIVELY BY: Brewers Supply Group Phone: 1-800 - 374-2739 email: info@brewerssupplygroup.com www.brewerssupplygroup.com IMPORTED INTO CANADA EXCLUSIVELY BY: Gilbertson & Page (CANADA) Inc. Phone: 1-800 -234-8191 email: info@gilbertsonandpage.com www.gilbertsonandpage.com
WEYERMANN SPECIALTY MALTS A taste for quality is a taste for life. 2
Weyermann Organization Chart Board of Directors Marketing, Sales Sabine Weyermann Board of Directors Purchasing, Sales, Production Thomas Kraus-Weyermann Assistant Management Dr. Michael Flaemig Purchasing, Raw Materials Aishagul Schleicher Customers Relations Ulrich Ferstl Customers Relations Frank Gauger Customers Relations Manfred Unkel Customers Relations Assistant Purchasing, Raw Materials Astrid Schneck Quality Management Systems Andreas Richter Assistant Food Industry Britta Boessert Marketing & Sales Silke Thomas Warehouse Manager Leesau Werner Lindner Logistics Manager Werner Hornung Accounting Manager Lothar Knoechel Plant Manager Bamberg Juergen Buhrmann Plant Manager Hassfurt Georg Walthes QA-QC Manager Andreas Richter Assistant Logistics - Germany Michael Bauer Katja Ruhl Natalie Dreessen Assistant Accounting Sabine Sahliger Kathrin Schramm Assistant Plant Manager Production Manager Brewery Norbert Kalb Assistant Plant Manager Production Manager Malthouse Stefan Hoenig R & D Oliver Honsel Laboratory Manager Roland Vojer Export Carina Dittrich Ramona Gumprecht Julia Kaiser Kathrin Karrasch Susanne Kuhlbusch Fran Puskorius Nataliya Sauer Packing & Shipping bulk Markus Storch Packing & Shipping bagged, Head Malster Josef Gimmer Maintenance Electrician Klaus Bayer Mechanical Systems Robert Keller Malt Extract Production Maintenance Roland Schuler Assistant Laboratory Bettina Schmidt 3
Weyermann Team Management from left to right: Juergen Buhrmann, Thomas Kraus-Weyermann, Sabine Weyermann, Werner Hornung, Lothar Knoechel absent: Dr. Michael Flaemig Photo: 04 / 2007 Contacts: Board of Directors Sabine Weyermann Phone: + 49 - (0)951-93 220-33 Fax: + 49 - (0)951-93 220-933 e-mail: sabine.weyermann@weyermann.de Board of Directors Thomas Kraus-Weyermann Phone: + 49 - (0)951-93 220-13 Fax: + 49 - (0)951-93 220-913 e-mail: thomas.kraus-weyermann@weyermann.de Assistant Management Dr. Michael Flaemig Phone: + 49 - (0)951-93 220-888 Fax: + 49 - (0)951-93 220-9888 e-mail: michael.flaemig@weyermann.de Plant Manager Bamberg Juergen Buhrmann Phone: + 49 - (0)951-93 220-24 Fax: + 49 - (0)951-93 220-924 e-mail: juergen.buhrmann@weyermann.de Logistics Manager Werner Hornung Phone: + 49 - (0)951-93 220-16 Fax: + 49 - (0)951-93 220-916 e-mail: werner.hornung@weyermann.de Accounting Manager Lothar Knoechel Phone: + 49 - (0)951-93 220-17 Fax: + 49 - (0)951-93 220-917 e-mail: lothar.knoechel@weyermann.de 4
Weyermann Team Administration & Sales from left to right, standing: Susanne Kuhlbusch, Ulrike Buhrmann, Dagmar Hrneckova, Kathrin Karrasch, Thomas Kraus-Weyermann, Nataliya Sauer, Sabine Weyermann, Fran Puskorius, Julia Kaiser, Britta Boessert, Lothar Knoechel, Werner Hornung, Silke Thomas, Dr. Michael Flaemig, Ramona Gumprecht, Katja Ruhl, Carina Dittrich sitting: Sabine Sahliger, Andrea Kundler kneeling: Manfred Unkel, Michael Bauer, Ulrich Ferstl, Beate Ferstl, Thomas Wachter Contacts: from left to right, standing: Nataliya Sauer, Fran Puskorius, Sabine Weyermann, Ramona Gumprecht, Susanne Kuhlbusch, Julia Kaiser sitting: Kathrin Karrasch, Carina Dittrich absent: Werner Hornung, Michael Bauer, Natalie Dreessen, Katja Ruhl Photos: 12 / 2009 Export Asia, Australia, New Zealand Fran Puskorius Phone: + 49 - (0)951-93 220-59 Fax: + 49 - (0)951-93 220-959 e-mail: fran.puskorius@weyermann.de Export Central Europe, Balkan Countries,Thailand, Turkey Nataliya Sauer Phone: + 49 - (0)951-93 220-765 Fax: + 49 - (0)951-93 220-9765 e-mail: nataliya.sauer@weyermann.de Logistics Germany Michael Bauer Phone: + 49 - (0)951-93 220-73 Fax: + 49 - (0)951-93 220-973 e-mail: michael.bauer@weyermann.de Logistics Germany Natalie Dreessen Phone: + 49 - (0)951-93 220-767 Fax: + 49 - (0)951-93 220-9767 e-mail: natalie.dreessen@weyermann.de Assistant Logistics Katja Ruhl Phone: + 49 - (0)951-93 220-180 Fax: + 49 - (0)951-93 220-9180 e-mail: katja.ruhl@weyermann.de Logistics Manager Werner Hornung Phone: + 49 - (0)951-93 220-16 Fax: + 49 - (0)951-93 220-916 e-mail: werner.hornung@weyermann.de Export Africa Carina Dittrich Phone: + 49 - (0)951-93 220-183 Fax: + 49 - (0)951-93 220-9183 e-mail: carina.dittrich@weyermann.de Export USA, Canada Ramona Gumprecht Phone: + 49 - (0)951-93 220-12 Fax: + 49 - (0)951-93 220-912 e-mail: ramona.gumprecht@weyermann.de Export Baltic States, CIS-State, Mongolia Julia Kaiser Phone: + 49 - (0)951-93 220-10 Fax: + 49 - (0)951-93 220-910 e-mail: julia.kaiser@weyermann.de Export Western Europe, Switzerland Kathrin Karrasch Phone: + 49 - (0)951-93 220-886 Fax: + 49 - (0)951-93 220-9886 e-mail: kathrin.karrasch@weyermann.de Export Central- and South America, Scandinavia, The Caribbean Susanne Kuhlbusch Phone: + 49 - (0)951-93 220-64 Fax: + 49 - (0)951-93 220-964 e-mail: susanne.kuhlbusch@weyermann.de 5
Weyermann Team Quality Assurance from left to right: Andrea Koch, Bettina Schmidt, Astrid Schneck, Florian Lauterbach, Aishagul Schleicher, Andreas Richter, Roland Vojer Photo: 12 / 2008 Contacts: QA - QC Manager Andreas Richter Phone: + 49 - (0)951-93 220-22 Fax: + 49 - (0)951-93 220-922 e-mail: andreas.richter@weyermann.de Laboratory Manager Roland Vojer Phone: + 49 - (0)951-93 220-77 Fax: + 49 - (0)951-93 220-977 e-mail: roland.vojer@weyermann.de Assistant Laboratory Bettina Schmidt Phone: + 49 - (0)951-93 220-77 Fax: + 49 - (0)951-93 220-977 e-mail: bettina.schmidt@weyermann.de Purchasing, Raw Materials Aishagul Schleicher Phone: + 49 - (0)951-93 220-67 Fax: + 49 - (0)951-93 220-967 e-mail: aishagul.schleicher@weyermann.de Assistant Purchasing, Raw Materials Astrid Schneck Phone: + 49 - (0)951-93 220-67 Fax: + 49 - (0)951-93 220-967 e-mail: astrid.schneck@weyermann.de 6
Weyermann Team Photo: 04 / 2007 Malt House and Barley Receiving from left to right, standing: Franz Schwandner, Viktor Berngardt, Vladimir Weigun, Juergen Buhrmann, Andras Budai, Uwe Sternberg, Sabine Weyermann, Thomas Kraus-Weyermann, Norbert Kalb, Dr. Michael Flaemig sitting: Josef Gimmer, Norbert Judex kneeling: Tobias Arnold, Armin Starklauf, Daniel Klose absent: Juergen Schmaus Caramel Malt and Roasted Malt Production from left to right, standing: Juergen Buhrmann, Christoph Haller, Eberhard Gießner, Robert Linhardt, Christian Groeger, Sabine Weyermann, Dr. Michael Flaemig, Thomas Kraus-Weyermann sitting: Josef Gimmer, Norbert Judex kneeling: Conrad Schroeter, Tobias Arnold, Gerd Koch, André Franck Malt Extract Production from left to right, standing: Dr. Michael Flaemig, Juergen Buhrmann, Dieter Merkel, Sabine Weyermann, Thomas Kraus-Weyermann, Heiner Freier sitting: Norbert Kalb, Hans-Theo Heueck absent: Andreas Bayer, Stefan Hoenig Barley Receiving Leesau from left to right: Werner Lindner, Hans Lauterbach absent: Hans Wachtel Shipping from left to right, standing: Dr. Michael Flaemig, Georg Schmitt, Roland Freier, Juergen Buhrmann, Alexander Berngardt, Sabine Weyermann, Thomas Kraus-Weyermann, Christoph Werner sitting: Adolf Heinisch, Janos Goeppner kneeling: Christopher Stewart, Vitaly Lindt absent: Daniel Basilewski, Stefan Groh, Andreas Pietron, Paul Wieczorek Pilot Brewery from left to right, standing: Juergen Buhrmann, Thomas Kraus-Weyermann, Sabine Weyermann, Dr. Michael Flaemig, Oliver Honsel sitting: Franziska Braeuter kneeling: Marcus Bengelstorff All other photos: 12 / 2009 7
Weyermann Team Photo: 04 / 2007 Technical Staff from left to right: Juergen Buhrmann, Norbert Kalb, Roland Vojer, Klaus Bayer, Josef Gimmer, Markus Storch, Robert Keller, Georg Walthes, Roland Schuler, Andreas Richter, Thomas Kraus-Weyermann Electricians and IT from left to right, standing: Juergen Buhrmann, Sabine Weyermann, Thomas Kraus-Weyermann, Tobias Koch, Michael Schilling, Dr. Michael Flaemig sitting: Klaus Bayer, Thomas Braun kneeling: Florian Ruhl Maintenance from left to right, standing: Juergen Buhrmann, Thomas Kraus-Weyermann, Frank Pajewski, Manfred Schrenker, Alexander Binner, Dr. Michael Flaemig, Adolf Koder, Sabine Weyermann sitting: Robert Keller kneeling: Frank Lunkenbein, Florian Meinhardt absent: Daniel Aschenbrenner, Reinhold Schuster Marketing from left to right: Andrea Kundler, Sabine Weyermann, Beate Ferstl, Silke Thomas, Ulrike Buhrmann Team Hassfurt from left to right, standing: Michael Hermann, Helmut Engler, Gabriele Storch, Thomas Kraus-Weyermann, Stepan Krupcik, Oswald Hierling, Dr. Michael Flaemig, Sabine Weyermann, Manfred Grimmer, Rudolf Buhlheller, Willibald Friedrich sitting: Georg Walthes, Roland Schuler kneeling: Sebastian Schneider, Daniel Keil, Florian Dirschbacher absent: Markus Storch, Dietmar Werner, Andreas Schueler All other Photos: 12 / 2009 8
Weyermann Team Apprentices from left to right, standing: Thomas Kraus-Weyermann, Johannes Jung, Frank Lunkenbein, Florian Meinhardt, Christian Frank, Florian Ruhl, Sabine Weyermann, Florian Dirschbacher, Florian Lauterbach, Sabine Sahliger, Daniel Keil, Dr. Michael Flaemig sitting: Susanne Kuhlbusch, Helena Heckel kneeling: Sebastian Schneider Service from left to right, standing: Christina Loehlein, Thomas Kraus-Weyermann, Sandra Volkmuth, Sabine Weyermann, Dr. Michael Flaemig sitting: Elisabeth Berngardt, Lotte Koder Photos: 12 / 2009 9
Weyermann Team Logistics Team from left to right: Werner Hornung, Michael Bauer, Martin Hornung, Manfred Haas, Werner Becker, Manfred Grimmer, Winfried Budewitz, Willibald Friedrich, Heinz Knarr, Timo Gruener absent: Helmut Englert, Lorenz Goeller, Michael Heinel, Thorsten Hoerl Photo: 04 / 2007 We re on the road again... bringing the malt to you! 10
Welcome to the Weyermann World of Specialty Malts! Your partner in all malt matters. We have the largest selection of malts, all produced in our own plants. Our Quality Management Systems are DIN ISO 9001 certified. These are the guarantees for the quality of all our specialty malts, malt extracts and SINAMAR Our highly trained and skilled production team Our overall-process control system which allows us to monitor every step of our operation - from the barley at the receiving dock, through silo storage and malting, to tracking all exports of the final product Regular analyses by federally licensed food inspection and audit companies Adherence to the requirements of the German Purity Law Exclusively German-grown, top-quality, non genetically-modified crop varieties of barley, wheat and rye planted specifically for brewery use State-of-the-art, cutting-edge malting and brewing equipment 11
Distillery Malts EBC Lovi- Source Grain Use Rate Properties Diastatic Availbond Power ability Diastatic 3-5 1.7-2.4 German Rye schnapps up to enzyme-rich very high in stock Wheat Malt top-quality Wheat schnapps 100 % distillery malt > 250 WK wheat Grain whiskey Diastatic 3-6 1.7-2.8 special selected Rye schnapps up to enzyme-rich very high in stock Barley Malt barley varieties Grain whiskey 100 % distillery malt > 300 WK Smoked Malt 3-6 1.7-2.8 2-row Whiskey up to mild, smooth, high in stock spring barley Smoky schnapps 100 % soft smoke aroma Spelt (Dinkel) Malt 3,5-6 1.9-2.8 German Specialty schnapps up to interesting Dinkel high 4-6 top-quality (Whiskey) 100 % flavors weeks spelt (Dinkel) Rye Malt 6-10 2.8-4.3 German Gin and gin-type up to provides typical high in stock top-quality rye spirits 100 % rye aromas Rye Whiskey Munich Malt I 12-17 5.1-6.9 2-row Whiskey up to rich, malt-aromatic medium in stock II 20-25 8.1-9.9 spring barley Smoky schnapps 100 % distillery malt Rye schnapps 12
Distillery Malts EBC Lovi- Source Use Rate Properties Diastatic Availbond Grain Power ability Melanoidin Malt 60-80 23.1-30.6 2-row Whiskey mashes in up to Aroma enhancing, low in stock spring barley conjunction with 30 % malty flavor and smoked malt bouquet notes CARAWHEAT 100-130 38.1-49.3 German Specialty rye up to Aroma enhancer none in stock top-quality schnapps 20 % (slightly sweet with wheat notes of caramel) CARARYE 150-200 56.8-75.6 German Rye whiskey up to Aroma enhancer none in stock top-quality rye Specialty rye 20 % (bready-aromatic; schnapps typical rye aromas) CARAAROMA 350-450 130-170 2-row Aromatic schnapps up to Aroma enhancer none in stock spring barley Whiskey mashes 20 % (intensive, nutty, raisins, bready) CARAWHEAT, CARARYE and CARAAROMA are registered trademarks of the Weyermann Specialty Malting Company, Bamberg, Germany 13
All-Natural Liquid EBC Lovi- Source Use Process Properties Diastatic Avail- Roasted-Malt bond Grain Timing Power ability Color Extract SINAMAR 8000-3000 - 2-row Liqueurs, cordials before Substitute for none in stock 9000 3320 spring barley Spirits filtration sugar-based coloring agents; well suited for color corrections Note: According to EU-regulations, SINAMAR does not require an E-Number. Instead, a simple declaration of SINAMAR as a malt extract, a barley malt extract, or a roasted-malt extract is sufficient to meet all pertinent EU-regulations. All-Natural Liquid Malt Color SINAMAR is a registered trademark of the Weyermann Specialty Malting Company, Bamberg, Germany 14
Malt produced from certified organic cultivation Upon request, we are able to custom-produce any of our malts from 100% organically certified raw materials, processed in accordance with all applicable organic standards. Such malts are labeled: Malt produced from 100% certified organic cultivation Please inquire about varieties and certificates. 15
Certified organic EBC Lovi- Source Grain Use Rate Properties Diastatic Avail- Distillery Malts bond Power ability Certified organic 3-5 1.7-2.4 German top-quality Rye schnapps up to enzyme-rich very high in stock Diastatic certified organic Wheat schnapps 100 % distillery malt > 250 WK Wheat Malt wheat Grain whiskey Certified organic 3-6 1.7-2.8 special selected Rye schnapps up to enzyme-rich very high in stock Diastatic certified organic Grain whiskey 100 % distillery malt > 300 WK Barley Malt barley varieties Certified organic 3,5-6 1.9-2.8 German top-quality Specialty schnapps up to interesting Dinkel high 4-6 Spelt (Dinkel) Malt certified organic (Whiskey) 100 % flavors weeks spelt (Dinkel) Certified organic 6-10 2.8-4.3 German top-quality Gin and gin-type up to provides typical high in stock Rye Malt certified organic spirits 100 % rye aromas rye Rye Whiskey Certified organic I 12-17 5.1-6.9 2-row spring Whiskey up to rich, malt-aromatic medium in stock Munich Malt II 20-25 8.1-9.9 certified organic Smoky schnapps 100 % distillery malt barley Rye schnapps 16
Certified organic EBC Lovi- Source Use Rate Properties Diastatic Avail- Distillery Malts bond Grain Power ability Certified organic 60-80 23.1-30.6 2-row spring Whiskey mashes in up to Aroma enhancing, low per Melanoidin Malt certified organic conjunction with 30 % malty flavor and special barley smoked malt bouquet notes order Certified organic 350-450 130-170 2-row spring Aromatic schnapps up to Aroma enhancer none in stock CARAAROMA certified organic Whiskey mashes 20 % (intensive, nutty, barley raisins, bready) CARAAROMA is a registered trademark of the Weyermann Specialty Malting Company, Bamberg, Germany 17
Certified organic EBC Lovi- Source Use Process Properties Diastatic Avail- All-Natural Liquid bond Grain Timing Power ability Roasted-Malt Color Extract Certified organic > 8000 > 3000 2-row spring Liqueurs, cordials before Substitute for none in stock SINAMAR certified organic Spirits filtration sugar-based barley coloring agents; well suited for color corrections Note: According to EU-regulations, certified organic SINAMAR does not require an E-Number. Instead, a simple declaration of certified organic SINAMAR as a malt extract, a barley malt extract, or a roasted-malt extract is sufficient to meet all pertinent EU-regulations. All-Natural Liquid Malt Color SINAMAR is a registered trademark of the Weyermann Specialty Malting Company, Bamberg, Germany 18
Weyermann Services All Weyermann malts are also available pre-milled! Special, customized malt blends Because of our flexible equipment configuration and process controls, we can create custom malt blends from up to five different malts, with a minimum proportion per malt of 5%. For the customer, pre-blended grist means... Reduced storage space Reduced handling costs Uniform product quality from thorough blending No malt mix-ups in the final product Beer Recipe Consultation Our expert staff using our well-equipped laboratory can provide technical assistance in the composing grain bills and malt blends tailored to the requirements of your finished products. Please contact Ulrich Ferstl: Phone: +49 - (0)951-93 220-40 e-mail: ulrich.ferstl@weyermann.de or Andreas Richter: Phone: + 49 - (0)951-93 220-22 e-mail: andreas.richter@weyermann.de 19
Weyermann Services Shipping methods and shipment sizes We deliver our malt and malt blends in bulk, or bagged in 25-kg and 50-kg bags or 500-1,250-kg totes. Shipping within Europe Within Europe, we deliver malt using either our own fleet of trucks or carefully selected shipping contractors. Special, cost-effective arrangements are available for small shipments. Unloading assistance available as well upon request. Container delivery within Europe is by rail or truck. Overseas Deliveries 20' and 40' containers, bulk or bagged goods or totes Bulk Barge Shipments Up to 1,000 metric tons from Bamberg or Haßfurt harbor We also offer a large selection of display items for use in your brewery or plant - including decorative malt bags and malt displays. Please contact Sabine Weyermann: Phone: +49 - (0)951-93 220-33 e-mail: sabine.weyermann@weyermann.de 20
Weyermann Certifications For consultations contact: Andreas Richter (QA - QC Manager) Phone: + 49 - (0)951-93 220-22 Fax: + 49 - (0)951-93 220-922 e-mail: andreas.richter@weyermann.de 21
Weyermann Container Loading Details 20' Container - max. loading capacity = 20.0 to (44.092 lbs) Floor loading Pallet loading Bulk loading 16.5 to = 660 x 25 kg bags 16.5 to = 330 x 50 kg bags 10.0 to = 400 x 25 kg bags (10 container-pallets) 10.0 to = 200 x 50 kg bags (10 container-pallets) 10.0 to = 10 big bags x 1000 kg (10 container-pallets) between 16-20 tons, depending on type of malt 40' Container - max. loading capacity = 25.0 to (55.115 lbs) Floor loading Pallet loading 25.0 to = 1000 x 25 kg bags 25.0 to = 500 x 50 kg bags 20.0 to = 800 x 25 kg bags (20 container-pallets) 20.0 to = 400 x 50 kg bags (20 container-pallets) 20.0 to = 20 big bags x 1000 kg (20 container-pallets) 22
The Weyermann Bag - Features and Opening Instructions To preserve and protect the freshness and quality of a perfectly kilned or roasted batch of Weyermann Malt, we only use tearresistant woven-fabric bags with a sturdy, waterproof polyethylene lining. In our bagging facility we employ heavy-duty sewing machines that are threaded with extra-strong thread to close each bag tightly. The durable double-layer bags and strong seams keep the malt safe inside and keep dirt, pests, or moisture outside - even under the roughest conditions. The empty bags are non-returnable, but they make excellent rugged trash can liners. To open a Weyermann bag quickly and efficiently, do not cut into it! Proceed as follows: 1 2 Key Features of Our Weyermann Bags: All bags are folded at the top and sealed with double-sewn tamper-proof seams Clearly marked place of origin: Bamberg, Germany Our bags contain 25 kilograms (55 lbs.) of malt for easy handling The lot-id and packaging date appear on the side of every bag 1. Simply cut off completely the braided threads dangling at the end of the seam 2. Pull the white thread out of the red loop 3 All Weyermann bags carry a weight indication along the side Each bag is marked with the malt variety inside, which remains visible even after opening 3. Then pull gently on the white thread until the entire seam is unraveled and the bag is fully open 23
The Weyermann Advantage Newly installed Weyermann tote (Big Bag / Super Sack) bagging equipment: Hygienic design Suitable for any of our 50-plus types of malt Tote size up to 1.250 kg (2.756 lbs.) Advantages: Easily handling via fork-lift Labor saving Space saving No need for a silo Bags on pallets: 500 kg (1.102 lbs.), 1.000 kg (2.205 lbs.), 1.250 kg (2.756 lbs.) Big Bag loading 24
Weyermann - Variety even in the packaging. Logistics center Route planning system 25 kg (55 lbs) bag Fully Automated Bag Filling Machine Metal Detector Palletizing equipment Pallets "on the move" Malt bags on Euro pallets 25
Weyermann - Variety even in the packaging. Individual-bag container loading Three docks for truck loading and overseas shipments Bulk malt container loading for overseas shipments Big Bag Filling Machine Bags on pallets: 500 kg (1.102 lbs.), 1.000 kg (2.205 lbs.), 1.250 kg (2.756 lbs.) Big-Bag loading Three-chamber tractor-trailer allows for combination of bulk and bagged malt transport 26
WEYERMANN EXTRACT SINAMAR - All-Natural Liquid Malt Color Manner of Packaging unit Net weight Avail- Transportation ability SINAMAR is produced solely from our roasted malt: CARAFA, according to the strict German Reinheitsgebot (purity-law). This law allows the brewer to use only the following four ingredients: MALT - HOPS - YEAST - WATER To get the characteristic color and extract, SINAMAR is carefully evaporated in a vacuum process, finely filtered and canisters and containers of different sizes are filled directly at 158 F - 167 F (70-75 C). Due to this special treatment the taste of SINAMAR is less bitter. SINAMAR causes no turbidity and remains ph stable. According to federal regulations, SINAMAR does not need to be labeled with a so-called E-number (European Community Number). A declaration as malt extract, barley malt extract or roasted malt extract is sufficient. SINAMAR is perfectly suited for coloring foods such as: baked goods, beer, non-alcoholic drinks, spirits, pharmaceutical products and tea etc. In order to raise the color of 1 hl beer though 1 EBC, 14 gr. / 0,49 oz of SINAMAR is required. Unopened containers have a 1 year shelf-life. Once opened, contents should be used immediately and stored cool. disposable 5 ltr. 5.8 kg one-use canister ~ 1.32 US-gallon ~ 12.8 lb in stock disposable 10 ltr. 11.7 kg one-use canister ~ 2.64 US-gallon ~ 25.8 lb in stock disposable one- or 30 ltr. 35.0 kg multi-use canister ~ 7.92 US-gallon ~ 77.2 lb in stock Analysis data: parameter MIN MAX Unit Real extract 40 50 Weight -% / BRIX Specific weight 1.17 1.21 g/cm 3 Color in EBC 8100 8600 EBC Color in Lovibond 3040 3200 Lovibond ph-value 3.8 4.6 Viskosity 100 800 m Pa s All-Natural Liquid Malt Color SINAMAR is a registered trademark of the Weyermann Specialty Malting Company, Bamberg, Germany 27
WEYERMANN EXTRACT Certified organic SINAMAR Manner of Packaging unit Net weight Avail- All-Natural Liquid Malt Color Transportation ability Certified organic SINAMAR is produced solely from our roasted malt: certified organic CARAFA, according to the strict German Reinheitsgebot (purity-law). This law allows the brewer to use only the following four ingredients: MALT - HOPS - YEAST - WATER To get the characteristic color and extract, certified organic SINAMAR is carefully evaporated in a vacuum process, finely filtered and canisters and containers of different sizes are filled directly at 158 F - 167 F (70-75 C). Due to this special treatment the taste of certified organic SINAMAR is less bitter. Certified organic SINAMAR causes no turbidity and remains ph stable. According to federal regulations, certified organic SINAMAR does not need to be labeled with a so-called E-number (European Community Number). A declaration as malt extract, barley malt extract or roasted malt extract is sufficient. Certified organic SINAMAR is perfectly suited for coloring foods such as: baked goods, beer, non-alcoholic drinks, spirits, pharmaceutical products and tea etc. In order to raise the color of 1 hl beer though 1 EBC, 14 gr. / 0,49 oz of Certified organic SINAMAR is required. Unopened containers have a 1 year shelf-life. Once opened, contents should be used immediately and stored cool. disposable 5 ltr. 5.8 kg one-use canister ~ 1.32 US-gallon ~ 12.8 lb in stock disposable 10 ltr. 11.7 kg one-use canister ~ 2.64 US-gallon ~ 25.8 lb in stock disposable one- or 30 ltr. 35.0 kg multi-use canister ~ 7.92 US-gallon ~ 77.2 lb in stock Analysis data: parameter MIN MAX Unit Real extract 40 50 Weight -% / BRIX Specific weight 1.17 1.21 g/cm 3 Color in EBC 8100 8600 EBC Color in Lovibond 3040 3200 Lovibond ph-value 3.8 4.6 Viskosity 100 800 m Pa s All-Natural Liquid Malt Color SINAMAR is a registered trademark of the Weyermann Specialty Malting Company, Bamberg, Germany 28
WEYERMANN EXTRACT MALT EXTRACT for delicious Bavarian style beers! Analysis Data Extract Specific Gravity Energy EBC Lovibond (OG) (at 13 P) (at 13 P) Packaging Unit Availability BAVARIAN PILSNER golden brown, unhopped extract with a high concentration, produced from Weyermann Pilsner Malt and Weyermann CARAPILS it is produced by a step infusion mashing process the malt extract tastes very sweet with a well-balanced malt aroma Weyermann Bavarian Pilsner Extract produces typical Bavarian Style Pils and Helles Lager beers as well as Light Maerzen, October Beers and Bock Beers 72-79 % 1.35-1.40 1100-1200 15-18 6.2-7.3 g / ml kj / 100 g 4 kg 8.8 lb Canister in stock BAVARIAN HEFEWEIZEN golden brown, unhopped extract with a high concentration, produced from Weyermann Wheat Malt, Weyermann Pilsner Malt and Weyermann CARAHELL it is produced by a decoction mashing process the malt extract tastes very sweet with a well-balanced malt aroma Weyermann Bavarian Hefeweizen Extract produces typical Bavarian Weizen Beers, Ales and Weizen Bock Beers 72-79 % 1.35-1.40 1100-1200 20-25 8.1-9.9 g / ml kj / 100 g 4 kg 8.8 lb Canister in stock MUNICH AMBER light brown, unhopped extract with a high concentration, produced from Weyermann Munich Malt Type I it is produced by a decoction mashing process the malt extract tastes sweet with a well-balanced malt aroma Weyermann Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers 72-79 % 1.35-1.40 1100-1200 22-28 8.8-11.1 g / ml kj / 100 g 4 kg 8.8 lb Canister in stock 29
WEYERMANN EXTRACT MALT EXTRACT for delicious Bavarian style beers! Analysis Data Extract Specific Gravity Energy EBC Lovibond (OG) (at 13 P) (at 13 P) Packaging Unit Availability VIENNA RED red brown, unhopped extract with a high concentration, produced from Weyermann Vienna Malt, Weyermann Melanoidin Malt and Weyermann Pilsner Malt it is produced by a decoction mashing process the malt extract tastes sweet with a well-balanced malt aroma Weyermann Vienna Red Extract produces typical Amber Beers, Red Ales, Maerzen, Alt Beers and Bock Beers 72-79 % 1.35-1.40 1100-1200 40-50 15.6-19.3 g / ml kj / 100 g 4 kg 8.8 lb Canister in stock BAVARIAN DUNKEL dark brown, unhopped extract with a high concentration, produced from Weyermann Munich Malt Type I, Weyermann CARAMUNICH and Weyermann Pilsner Malt it is produced by a 2-step decoction mashing process the malt extract tastes very sweet with a well-balanced malt aroma Weyermann Bavarian Dunkel Extract produces typical Bavarian Dunkel, Festival Beers, Schwarz Beers, Dark Bock Beers and Smooth Stouts 72-79 % 1.35-1.40 1100-1200 65-75 24.9-28.7 g / ml kj / 100 g 4 kg 8.8 lb Canister in stock Weyermann does not use any genetically modified materials. Storage: Extracts can be stored up to 12 months from delivery, when stored unopened below 20 C /68 F. We recommend using the extract immediately after opening. Note: The microbiological shelf-life is beyond Weyermann s control once the package has been opened. We are also able to produce certified organic malt extract. Custom made extracts are available upon special request. 30
WEYERMANN EXTRACT MALT EXTRACT for delicious Bavarian style beers! Analysis Data Extract Specific Gravity Energy EBC Lovibond (OG) (at 13 P) (at 13 P) Packaging Unit Availability BAVARIAN MAIBOCK golden brown, unhopped extract with a high concentration, produced from Weyermann Vienna Malt (80%), Weyermann CARAPILS (10%) and Weyermann CARARED (10%) it is produced by a 2-step infusion mashing process the malt extract tastes very sweet with a well-balanced malt aroma Weyermann Bavarian Maibock Extract produces typical Bavarian Maibock, an authentic Bavarian Beer Specialty and other German Style Bockbeers 72-79 % 1.35-1.40 1100-1200 20-25 8.1-9.9 g / ml kj / 100 g 4 kg 8.8 lb Canister in stock BAMBERG RAUCH (Smoked Beer) smoky, brown, unhopped extract with a high concentration, produced from Weyermann Smoked Malt (98%) and Weyermann CARAFA SPECIAL Type I (2%) it is produced by a decoction mashing process the malt extract tastes sweet with a well-balanced aroma of Beech Wood Weyermann Bamberg Rauch Extract produces the authentic Bamberg Rauchbeer 72-79 % 1.35-1.40 1100-1200 30-40 11.8-15.6 g / ml kj / 100 g 4 kg 8.8 lb Canister in stock MUNICH OCTOBER BEER dark brown, unhopped extract with a high concentration, produced from Weyermann Vienna Malt (65%), Weyermann Melanoidin Malt (25%) and Weyermann CARAMUNICH Type 2 (10%) it is produced by a decoction mashing process Weyermann Munich October Beer Extract produces the authentic Munich October Beer - like in the famous Beer Metropolis Munich 72-79 % 1.35-1.40 1100-1200 35-45 13.7-17.4 g / ml kj / 100 g 4 kg 8.8 lb Canister in stock 31
WEYERMANN Specialty Malting Company Brennerstrasse 17-19 96052 Bamberg - Germany Phone: +49 - (0)951-93 220-12 Fax: +49 - (0)951-93 220-912 e-mail: info@weyermann.de www.weyermann.de Conversion-Table (EBC-Lovibond) 32