APPETIZERS BURGUNDY FRIES - 25 French Style Fries with Fried Anchovy and Paprika. NACHOS - 45 Toasted Corn Tortillas, Mozzarella, Cheddar, Jalapeno and Olive served with Salsa. BEEF SAMOSA - 40 Well Known Indian Crispy Triangle Consist of Beef, Potato and Curried Herbs. SESAME SHRIMP ON TOAST - 45 Fried pounded shrimps with sesame. CHICKEN QUESADILLAS - 40 Oven Roasted Chicken Strip, Cheddar, Mozzarella, Spicy Mayo in Flour Tortilla. LUNPIA SEMARANG - 35 Bamboo shoot, shrimp and chicken springroll. FRIED CALAMARI - 35 Deep Fried Breaded Calamari Seasoned with Fresh Herbs, Garlic and Parmesan Cheese. BARBEQUE CHICKEN WING - 40 Marinated with homemade sweet BBQ sauce
SOUPS CREAM OF MUSHROOM - 35 Cream of Champignon Mushroom, Fresh Herbs and Cream. PUMPKIN VELOUTE - 35 Tasty Thick Pumpkin Soup with Cream. HUNGARIAN GOULASH - 35 Spicy Beef, Potato, and Vegetables Broth. POTATO CREAM - 40 Our Signature Potato Soup, Liason, and Crispy Sweet Potato Chip. MINISTRONE ALA CASALINGA - 35 Traditional Italian Vegetables Soup. FRENCH ONION SOUP - 45 Consomme based onion soup topped with cheese crouton.
SALADS CAESAR SALAD - 35 With CHICKEN - 45 Romaine Lettuce, Crispy Smoked Beef, Boiled Egg, Parmesan Cheese and Caesar Dressing. GREEK SALAD - 35 Fresh Diced of Paprika, Onion, Cucumber, Feta Cheese with Oregano, Olive oil and twisted lemon juice. PRAWN SALAD - 45 Grilled Prawns with Mixed Lettuces, Grapes and Coriander Vinaigrette. CHICKEN ORIENTAL - 35 Grilled Chicken, Shitake and Lettuce Tossed with Mandarin Oriental Vinaigrette. HAWAIIAN CHICKEN SALAD - 45 Chicken and pineapple chunks blended with salad and served on pineapple boat.
MEATS * our signature - TOURNEDOS ALA BURGUNDY Seared Tenderloin with Creamy Raisin-Peppercorn sauce and mashed potato. US Beef - 240 Australian Beef - 160 BORDEUX FILLET MIGNON Fillet Mignon, Potato Macair, Garlic Brocoli and Gorgonzola Sauce. US Beef - 220 Australian Beef - 160 ORIENTAL STEAK Charbroiled 150 grams of Black Angus Sirloin in mixture of exotic Asian Spice. US Beef - 220 Australian Beef - 120 T-BONE STEAK US Beef - 240 Australian Beef - 190 SHORT RIBS US Beef - 175 Australian Beef - 120 SIRLOIN US Beef - 195 Australian Beef - 120 All served with sautéed mixed Vegetables and your own choice of potato. POTATOES Williams SAUCE Gorgonzola : French Fries, Mashed, Herbs Potato or Potato Croquette : Mushroom, Black Pepper, Pepper-Corn, BBQ or
MEATS ROAST BEEF SIRLOIN - 540 (Share for 4 to 6 persons) 1.2 Kg import Sirloin, marinated with our original recipe and slow cooked with Burgundy style, served with tasty steamed mixed vegetables, add to your own choice of potato and sauce. LAMB LAMB CHOPS PROVENCALE - 220 Grilled Marinated Lamb Chops, served with Potato Croquette Williams, Tomato Au Gratin and Rosemary Sauce. MUTTON SASHHSLIK - 110 Made of local mutton and served with Azerbaijan style rice, cucumber yoghurt and spicy harissa.
POULTRY BARBEQUE CHICKEN - 65 Grilled Chicken with Home Made BBQ Sauce and Tomato Salsa. HUNGARIAN CRÈME CHICKEN - 70 Hungarian Style Chicken Paprika served with Potato Croquette. CHICKEN CORDON BLEU - 65 Breaded chicken Breast filled with smoked beef & cheese, served with Fries and Honey Mustard BBQ Sauce. CHICKEN MUSHROOM - 70 Seared Fillet of chicken, with Mushroom Glaze Sauce and Potato Croquette. GRILLED DUCK - 85 Served with potato Williams and vegetables. ROAST CHICKEN AL ENGLAIS -70 With bread and onion stuffing, served half with its own jus, mashed potato and vegetables.
FISH AND SEAFOOD GRILLED NORWEGIAN SALMON - 120 Grilled and Served with Cream Dill sauce and Garlic Mashed Potato. PESCE ALA GRIGLIA - 120 Seared John Dory Fillet, Aromatic Prawn and Calamari Fritti, Served with Steamed vegetables, Foamed Potato Dolchi and Cappers Garlic Butter. RED SNAPPER MEUNIERE - 95 Seared Red Snapper Filet with lemon Butter Sauce. PRAWN CONCASSE - 90 Seared prawn flamed with brandy served with fresh tomatoes sauce and steamed rice
INDONESIAN FAVOURITE NASI GORENG KAMPOENG CIBODAS - 50 Traditional Fried Rice served with Fried Egg, SambalGoreng Teri, Crackers, Satay, Fried chicken piece BEBEK GORENG DAGO GIRI - 60 Traditional Deep Fried Marinated Duck served with Turmeric Rice, SambalMatah or SambalIjo, Sauted Vegetables IGA BAKAR LALAH LANGEN SARI - 80 Charbroiled Beef Ribs Braised in Balinese Sauce served with Plecing kacang panjang and Turmeric Rice or steamed rice SOP BUNTUT (Indonesian Oxtail Soup) - 80 Slow Cooked Ox-Tail in Aromatic Broth served with Rice, Melinjo Crackers and Green Chili Sambal (Choose your style of cooking by Kuah, Bakar, or Goreng) SOP KONRO - 80 Beef Ribs Braised in Authentic Indonesian Herbs and spices, served with white steam rice.
ASIAN DELIGHT SALMON TERIYAKI - 95 Served with Salad and Steamed Rice. CHICKEN LAKSA - 65 Penang style laksa with light curry broth served with chicken, tofu and bean prouts. KUNGPAO CHICKEN - 65 Stir-fry chicken in Sichuan Kung-Pao sauce serves with steamed rice and vegetables. FRIED PRAWN WITH SALTED DUCK EGG - 70 Davao style deep fried tiger prawn with salted egg yolk of duck curry leaf, served with steam rice and vegetables. HAINAN CHICKEN RICE - 65 A classic Singaporean dish of delicately slow boiled chicken infused with ginger with rice cooked in chicken stock served with and fresh ginger and soy sauces.
PASTA LINGUINE ALA CARBONARA - 65 Linguine or your choice of Pasta, Smoked Beef with Classic Italian Cream Sauce. SALMON ALFREDO - 75 Salmon with Cream Sauce and your choice of pasta. POLLO CON PESTO - 65 Sliced Grilled of Chicken with your Choice of Pasta in Pesto Basil Sauce. MARINARA DI MARE - 75 Prawn, Mussel and Fish with Tomato Sauce. AGLIO OLIO - 55 Your choice of Pasta, sautéed Mushroom with Classic Aglio Olio Sauce. BEEF STROGANOFF -75 Thinly sliced Import Beef, Mushroom and demiglace over buttery pasta. RAVIOLI - 65 Stuffed with Spinach, Smoked Beef and Ricotta Cheese. Topped with Fresh Tomato Sauce and Cheese Sauce CHICKEN PICCATA NAPOLITAN - 75 Seared boneless chicken with egg and parmesan, topped with sauted Bell pepper, Onion and Mushroom. Served with your choice of Past.
PIZZAS MARGERITHA - 55 Fresh Tomato, Mozzarella Cheese, Parmesan Cheese and Fresh Basil. CHEESY CHEESE - 65 Mozzarella Cheese, Cheddar Orange, Natural Cheddar and Parmesan Cheese. PEPPERONI - 65 Tomato Sauce, Mozzarella Cheese, Cheddar Orange and Sliced Beef Pepperoni. HAWAIIAN - 65 Mozzarella Cheese, Smoked Beef Ham, Diced Pineapple and Red Paprika. SEAFOOD - 65 Tomato sauce, shrimp, muscle, squid, mozzarella and cheddar. BEEF DELIGHT - 65 Slice beef with teriyaki sauce, bellpepper, onion, mozzarella and cheddar. EXTRA TOPPING - 10 Mozzarella Cheese/Cheddar Cheese/Pepperoni/Smoked Beef Ham/Pineapple/Paprika.
DESSERT FRIED ICE CREAM - 35 Deep fried ice cream, served with pineapple couli sauce. COLENAK - 25 Grilled Fermented Casava, served with Young Coconut, Spiced Palm Sugar Sauce and Kopyor Ice Cream. BANANA SPRING ROLL - 25 Deep Fried Banana in Spring Roll Wrapper with Cheese and Chocolate Chips served with Chocolate Chips Ice Cream. BURGUNDY PANCAKE - 30 Medallions of Raisins Pancake Garnished with Strawberries, Syrup and topped with Vanilla Ice Cream. CRÈME BRULEE - 25 Trio Crème Brulee, Strawberry, Chocolate & Ginger. APPLE STRUDEL - 30 Puff pastry, apple, cinnamon, raisin,almon slice, serve with Fla. TANGKUBAN PERAHU ERUPTION - 45 Vanilla sponge, peuyeum, fruit, strawberry ice cream and sweet meringue, flamed with triple sec on your table. CREPE SUZETTE - 40 French crepe with orange sauce, served with vanilla ice cream. ASSORTED SLICED TROPICAL FRUITS 25
KIDS MENU BURGUNDY KIDS BEEF BURGER - 50 Old Time Favorite served with Sesame Bun, Lettuce, Tomato, Onion and French Fries. FISH N CHIPS - 50 Deep Fried Fish served with Herbs Mayonnaise, Lemon and French Fries. BOLOGNESE - 50 Spaghetti served with Minced beef in Tomato Sauce. CHICKEN STRIPS - 50 Deep Fried Chicken Strip served with Fries and Honey Mustard Sauce. BRATWURST - 50 Grilled German Sausage with House BBQ sauce, served with salad and French fries.