menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY ) roseandcrownhotel.com.au
DOUGH WARM SOUR DOUGH LOAF WHIPPED GARLIC BUTTER 9/10 TOMATO AND BASIL BRUSCHETTA, BALSAMIC 9/10 HALLOUMI AND ROASTED CAPSICUM BRUSCHETTA 13/14 SMALL PLATES SALT AND PEPPER SQUID FRESH LEMON, LIME AIOLI 13/14 BUFFALO STYLE CHICKEN RIBLETS FOR 1: 11/12 SPICY OR SMOKEY BBQ, SERVED WITH RANCH DIPPING SAUCE FOR 2: 18/19 PUMPKIN AND FETTA ARANCINI (V) 12/13 SHARED PLATES FOR 2 FAVOURITES PLATE A TASTE OF ALL THE SMALL PLATES 24/26 TRADITIONAL BEEF NACHOS (GF) GUACAMOLE, SOUR CREAM, TOMATO SALSA VEGETARIAN AVAILABLE 14.5/16 MEDITERRANEAN LAMB AND CHICKEN SKEWERS TZATZIKI, HUMMUS, OLIVES, GRILLED BREAD, ROASTED POTATOES 26/28.5 FROM THE GARDEN TRADITIONAL CAESAR SALAD 15.5/17 CHICKPEA AND HUMMUS SALAD CUCUMBER, TOMATO, FETA CHEESE, GRILLED BREAD, SUMAC DRESSING 15/16.5 GRILLED HALOUMI AND ROASTED SWEET POTATOES (GF) 17/18.5 CHERRY TOMATOES, CUCUMBER, ROQUETTE, BEAN SPROUTS, CITRUS OLIVE OIL, FRESH LEMON WINTER SALAD (GF) ROASTED PUMPKIN, BEETROOT, FETA CHEESE, CARAMELISED WALNUTS, ROQUETTE, BALSAMIC 17/18.50 TOP UP YOUR SALAD ADD CHICKEN ADD BACON ADD AVOCADO 5.5 3 2.5 ADD GRILLED SALMON 11 ADD MEDITERRANEAN LAMB 6.5
BETWEEN THE BREAD TRADITIONAL CHEESE, BACON AND BEEF BURGER ANGUS BEEF PATTIE, BACON, AGED AMERICAN CHEESE, CARAMELISED ONION, PICKLES, SEEDED MUSTARD MAYONNAISE 15.5/17 ROSE AND CROWN TOWER 21/23 DOUBLE ANGUS BEEF PATTIE, DOUBLE BACON, AMERICAN CHEESE, LETTUCE, TOMATO, BBQ SAUCE, AIOLI STEAK SANDWICH TENDER SCOTCH FILLET, AMERICAN CHEESE, GRILLED ONION, LETTUCE, TOMATO AND BBQ SAUCE ON TURKISH BREAD 18/20 SOUTHERN FRIED CHICKEN BURGER CRISPY BACON, LETTUCE, TOMATO, RANCH DRESSING, AGED CHEDDAR CHEESE 15/16.5 VEGETARIAN BURGER (V) HOUSE MADE CHICKPEA FRITTER, HALLOUMI CHEESE, HARISSA AIOLI, LETTUCE, TOMATO 15/16.5 FROM THE GRILL 300G RUMP STEAK RIVERINA BLACK ANGUS, SOUTHERN NSW 25/27.5 350G SCOTCH FILLET PINNACLE AGED BEEF, SOUTHERN VICTORIA 34/37 350G TBONE 29/32.50 MARINATED GRILLED CHICKEN BREAST 23/25 CHOICE OF TWO SIDES: SAUCES: HOUSE CUT CHIPS CREAMY MASHED POTATO ROSEMARY SALTED FRIED POTATOES BUTTERED SEASONAL VEGETABLES FRESH GARDEN SALAD GRAVY STEAK DIANNE MUSHROOM GREEN PEPPERCORN BÉARNAISE RED WINE JUS (GF) ADD BOSCAIOLA (GF) 3 ADD SALT AND PEPPER SQUID 5.5 ADD ULTIMATE SURF AND TURF PRAWNS, SQUID, BÉARNAISE SAUCE 7
CLASSICS PANKO CRUMBED CHICKEN SCHNITZEL 20/22 ADD MEXICANA 4 (BEEF CHILI CON CARNE) ADD OSCAR 4 (AVOCADO, BÉARNAISE SAUCE) ADD PARMIGIANA 4 (NAPOLITANO SAUCE, SMOKED HAM, MOZZARELLA CHEESE) NEW ORLEANS 4 (CRISPY BACON, SMOKEY BBQ SAUCE, MOZZARELLA CHEESE) BEER BATTERED FLATHEAD FILLETS 19/21 HOUSE CUT CHIPS, GARDEN SALAD, TARTARE SAUCE, FRESH LEMON GRILLED BARRAMUNDI FILLET (GF) 23/25.5 HOUSE CUT CHIPS, SALAD, BÉARNAISE SAUCE, FRESH LEMON SALT AND PEPPER SQUID 20/22 HOUSE CUT CHIPS, GARDEN SALAD, LIME AIOLI, FRESH LEMON BEEF AND GUINNESS POT PIE 20/22 CREAMY MASHED POTATO, SMASHED PEAS, GRAVY PENNE BOSCAIOLA 16/17.50 CREAMY BACON, MUSHROOM AND GARLIC SAUCE CRISPY SKIN TOM YUM SALMON FILLET (GF) 26.5/28 POTATO ROSTI, BROCCOLINI, FRESH LEMON CHICKPEA FRITTER STACK (V) 18/19.80 HOUSE MADE CHICKPEA FRITTERS, GRILLED HALLOUMI CHEESE, ROQUETTE SALAD, BALSAMIC KIDS MENU BEER BATTERED FLATHEAD 11 HOUSE CUT CHIPS, SALAD, TARTARE SAUCE AND LEMON PENNE BOSCAIOLA 11 FOR THE FOLLOWING, A CHOICE OF: HOUSE CUT CHIPS, SALAD, CREAMY MASHED POTATO, GREEN VEGETABLES GRILLED CHICKEN BREAST 11 CHICKEN SCHNITZEL 11 SIDES BUTTERED SEASONAL VEGETABLES 6/7 CREAMY MASHED POTATO 5/6 GARDEN SALAD 5/6 HOUSE CUT CHIPS AND AIOLI 7/8 SPICY POTATO WEDGES 9/10 SOUR CREAM AND SWEET CHILI SAUCE SCOTCH FILLET 11 DRINK AND ICE CREAM $2 EXTRA
LIGHT MEALS* MONDAY-THURSDAY 12PM-3PM SALT AND PEPPERED SQUID 13 HOUSE CUT CHIPS, SALAD AND LIME AIOLI CHICKEN SCHNITZEL WRAP 13 LETTUCE, TOMATO, CHEESE AIOLI AND HOUSE CUT CHIPS GRILLED STEAK WRAP 13 CHEESE, LETTUCE, TOMATO, BBQ SAUCE AND HOUSE CUT CHIPS BEER BATTERED FLATHEAD FILLETS 15 HOUSE CUT CHIPS, SALAD AND TARTARE PANKO CRUSTED CHICKEN SCHNITZEL 15 HOUSE CUT CHIPS, SALAD AND CHOICE OF SAUCE GOURMET BEEF SAUSAGES 15 CREAMY MASHED POTATO, ONION GRAVY GRILLED BARRAMUNDI (GF) 16 HOUSE CUT CHIPS, SALAD AND BÉARNAISE SAUCE COCKTAILS THE CROWNED ROSE 14 BACARDI RUM, CHAMBORD LIQUEUR, RASPBERRIES, LIME, MINT & CRANBERRY JUICE LONG ISLAND ICE TEA 14 VODKA, RUM, GIN, TEQUILA & TRIPLE SEC, LIME & LEMON JUICE BLOODY MARY 14 VODKA, TOMATO JUICE, LEMON, TABASCO SAUCE, WORCESTERSHIRE SAUCE MARGARITA 14 TEQUILA, TRIPLE SEC, FRESH LIME ESPRESSO MARTINI 14 VODKA, KAHLUA AND A SHOT OF ESPRESSO COFFEE TRASH CAN 14 GIN, RUM, VODKA, TRIPLE SEC, BLUE CURACAO, PEACH SCHNAPPS, RED BULL SPARKLING ROTHBURY ESTATE SPARKLING CUVEE 6.5/7.5 25/27 (HUNTER VALLEY, NSW) CLOVER HILL CUVEE BRUT 9/9.5 41/43 (PIPERS RIVER, TASMANIA) CLOVER HILL SPARKLING ROSE 9/9.5 41/43 (PIPERS RIVER, TASMANIA) MOET CHANDON NV BRUT 120 (EPERNAY, FRANCE)
WHITE WINE MARBLE CAKE SAUVIGNON BLANC 7/7.5 27/29 MARBLE CAKE CHARDONNAY 7/7.5 27/29 LITTLE HILLS SAUVIGNON BLANC 7.5/8 29/31 (MARLBOROUGH, NZ) POCKET WATCH CHARDONNAY 7.5/8 29/31 (ORANGE, NSW) WILD OATS PINOT GRIGIO 7.5/8 29/31 (MUDGEE, NSW) BAREFOOT MOSCATO 7.5/8 29/31 POCKET WATCH PINOT GRIS 7.5/8 29/31 (MUDGEE, NSW) PIKOURA SAUVIGNON BLANC 34/36 (MARLBOROUGH, NZ) VASSE FELIX, CLASSIC DRY WHITE 34/36 RED WINE MARBLE CAKE CABERNET/ MERLOT 7/7.5 25/29 MARBLE CAKE SHIRAZ 7/7.5 27/29 TE ORA MERLOT 7.5/8 29/31 (MARLBOROUGH, NZ) BAREFOOT CABERNET SAUVIGNON 7.5/8 29/31 (ORANGE, NSW) FOUR IN HAND SHIRAZ 8/8.5 31/33 (BAROSSA VALLEY, SA) WIRE WALKER PINOT NOIR 8/8.5 31/33 (ORANGE, NSW) DARK HORSE CABERNET SAUVIGNON 34/36 (COONAWARRA,SA) PEPPERJACK SHIRAZ 34/36 (BAROSSA VALLEY, SA)