Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly caught fish of Jimbaran bay, organic vegetables, fruits and spices all locally grown at the famous Bedugul farms, and quality meat products of South East Asia & Australia. All of these are combined with the soft glow of lanterns, velvety sands and the moonlit Indian ocean to create a magical dining experience to remember. Chef s Dégustation Expérience (HB) Appetizer Coconut and Turmeric Crusted Tuna Salad Black olive, caper berries, artichoke, quail egg, micro green, crouton stick and honey mustard dressing Soup Cognag Lobster Bisque Lobster mousse tortellini, coconut milk and lemon grass foam Main Course Land & Sea AUS Black Angus beef tenderloin & Jimbaran tiger prawn with truffle mousseline potato, edamame, shimeji mushrooms, confit of seasonal vegetable and béarnaise sauce Dessert Coconut Panna Cotta Fresh young coconut panna cotta, raspberry ginger sorbet and passion fruit sauce Coffee or Tea Petit fours 760 1
Appetizer Yellow Fin Tuna Carpaccio 160 Wasabi cream, fresh herbs, guacamole, tomato & black olive salsa, parmesan Tian of Crab Meat Salad 170 Avocado, green apple, caper berries, pine nut, micro greens and passion fruit dressing Jimbaran s Bay Lobster and Prawn (HB) 220 Carpaccio style with chilled Tom Yam bisque sauce, lemongrass, chili & kafir lime leaves Slow Cooked Octopus Salad with Crisp Soft Shell Crab (HB) 190 Pomelo, cherry tomato, scallions & coriander salads with Asian dressing Warm Seafood Salad 170 Sautéed Bali tuna, clams, calamari with chili & herbs, fresh tomato & basil salad Tiger Prawn and Exotic Fruit Salad (HB) 180 Grilled tiger prawns with exotic fruit & herbs salad, cucumber relish & lemon vinaigrette Coconut and Turmeric Crusted Tuna Salad 160 Sundried tomato, black olive, caper berries, artichoke, mescluns, crouton stick and honey mustard dressing AUS Prime Rib Eye Salad (HB) 210 Lukewarm & pink, pineapple, carrot, fresh basil, scallions, micro greens and Bali tamarind dressing Soup Vegetable Soup (V) 105 Vegetable brunoise, lentils, pesto sauce and parmesan cheese Cognac Lobster Bisque 160 Lobster mousse tortellini, coconut milk, lemon grass foam & truffle oil Tom-Yam Bisque 160 Pino de Bali, grilled tiger prawns, mushroom, lemongrass & lime leaf Chilled Avocado and Crab Meat Soup 150 Crab meat tartar, avocado sherbet, and coriander & chili oil Fresh Homemade Italian Gourmet Specialties Cavatelli & Seafood 210 Shell pasta with prawn, squid, fish, cherry tomato, pesto sauce & parmesan cheese Squid Ink Tagliatelle & Sweet River Prawns 190 Roasted garlic, zucchini, basilic, fresh tomato salsa, feta cheese & fleur de sell Potato Gnocchi and Crab Meat 190 Chili, garlic, sundried tomato tossed in light cream sauce & fresh herbs Prime Beef Rendang Tortellini 190 Tortellini filled with beef rendang, garden vegetable, roasted peanuts and rendang sauce Spinach & Ricotta Cheese Ravioli (V) 190 Cherry tomato confit, edamame, pine nuts, butter & sage sauce Truffle & Wild Mushroom Risotto (V) 180 Asparagus, cherry tomato, mescluns, parmesan crisp and white truffle oil 2
From the Sea Oven Baked Trio of Fresh Market Fish Fillets 220 Aubergine caviar, potato wedges, tomato, young fennel, basilic, white wine consommé & hollandaise sauce Bali Yellowfin Tuna 220 Pan seared med-rare tuna fillet with coriander seeds, tomato confit pesto, compressed cucumber, organic salad, shallot and lemon grass relish Lemongrass Barramundi 220 Grilled barramundi marinated with lemon grass paste wrapped in banana leaves served with turmeric rice, baby vegetables and basa gede sauce Grilled Black Cod 220 Charcoal grilled ocean black cod fillet with teriyaki glaze, ginger red rice risotto wrapped in Nori sheets, green asparagus, turnip & carrot Jimbaran s Reef Baby Snapper Fillet 220 Oven baked with Café de Paris, black rice risotto, confit of seasonal vegetable, tomato & basil salad Seared Tasmanian Salmon Fillet (HB) 270 Pesto crusted, Hollandaise sauce, served with warm quinoa & herbs salad and truffle balsamic dressing Sautéed Jimbaran Jumbo Prawn (HB) 285 White wine & black olive tapenade, sautéed spinach, sundried tomato, confit of baby zucchini & red capsicum, red pepper coulis Grilled Seafood Platter for Two (HB) 880 Grilled baby lobster, calamari, fish, mussels, jumbo prawn, grilled vegetables with lemon butter and hollandaise sauce CATCH OF THE DAY Charcoal grilled or prepared marinated in Balinese Spices Lobster (HB) 150 King Tiger Prawn (HB) 100 Tasmanian Salmon (HB) 110 Mahi Mahi 75 Yellow fin Tuna fillet 90 Barramundi fillet 90 Rock Grouper 85 Baby Red/White Snapper 90 Jumbo Prawn 130 Prices are per 100 grams Served with sautéed garden vegetable and condiments Balinese spicy sambal & Garlic butter sauce 3
From the Land Twice Cooked Organic Chicken Breast 210 Truffle mousseline potato, braised baby courgette and carrot, grilled lemon and mushroom cream jus Asian Duck Leg Confit 230 Duck leg confit with Asian spices served with Saffron pear puree, potato fondant, micro green salad and bali coffee jus Beef Cheek 73 degrees (HB) 240 Soft & tender beef cheek cooked sous-vied served with creamy polenta, mango and cornichon relish, herb buttered vegetable and thyme jus 12hours AUS Baby Lamb Shank (HB) 240 Fricassee du puy lentils, broccoli puree, onion jam and rosemary jus Slow Cooked Pork Belly (HB) 240 Slow cooked US pork belly in basa gede oil served with buttered turned potato,apple puree, baby string bean, snow peas, carrot & honey jus Land and Sea (HB) 480 AUS Black Angus beef tenderloin & Jimbaran tiger prawn with truffle mousseline potato, edamame, shimeji mushrooms, confit of seasonal vegetable and béarnaise sauce The Charcoal Grill Beef Tenderloin (HB) 200g 440 AUS Black Angus, grain fed 150 days+ Beef Rib Eye (HB) 220g 410 AUS Black Angus, grain fed 200 days+ Beef Striploin (HB) 200g 350 AUS Black Angus, grain fed 150 days+ Baby Lamb Cutlets (HB) 300g 380 NZ French cut Served with couscous stuffed tomato and grilled zucchini, Béarnaise or Red wine or Pink peppercorn jus SIDES ORDER Sautéed Baby Potato, Baby Carrot and Mushrooms 60 Grilled Garden Vegetable with Pesto 60 Mousseline Potato 55 Roasted Rosemary and Garlic Potato Wedges 55 French Fries 50 Bedugul Mesclun Leaves with Balsamic Dressing 50 4
DESSERT Blackcurrant and Chocolate Fondant (preparation time 15 minutes) 115 Blackcurrant sorbet, thyme & mixed berries coulis Kintamani Apple Tarte Tatin (preparation time 15 minutes) 110 Hazelnut crumble, apple compote, mascarpone cream, vanilla bean ice cream Chocolate Lover Dome 120 80% Balinese dark chocolate mousse & cake double coated with ganache & dark icing sugar, strawberry fluid, nougat & coulis Espresso Tiramisu 115 Italian mascarpone cream infused with Kahlua, espresso sponge, passion fruit dip, coffee jelly, house made macaroon, cacao & chocolate drop Coconut Panna Cotta 115 Fresh young coconut panna cotta, raspberry ginger sorbet and passion fruit sauce Banoffee de a la minute (preparation time 15 minutes) 115 Vanilla bean Sable Breton tart, homemade cream chocolate caramel crunchy, caramalised banana, coconut cream & chocolate dash, with banana chips Raspberry Bavarois 120 Raspberry & tahitian vanilla mousse, walnut brownies, dark chocolate ganache meringue & raspberry ginger sorbet Dadar Gulung 90 Traditional Balinese pandan crepes stuffed with coconut, palm sugar, ripe jackfruit served with vanilla sauce and coconut and pandan ice cream Bubur Injin 90 Sticky black glutinous rice pudding, fresh mango sweet coconut milk sauce and mango sorbet Tropical Fresh Fruit Platter 90 Sliced tropical fresh fruit with mixed fruit coulis and coconut dip Choices of Ice Cream or Sorbet per Scoop 30 Ice Cream: Sorbet: Vanilla Bean Granny Smith Apple Chocolate Lemon Espresso and Mocha Raspberry Ginger Matcha (green tea) Strawberry Mint Coconut and Pandan Blackcurrant Sirsak (Balinese sour soup) Mango 5