Plated Breakfast Entrées Served from 7:00am - 10:30am All Plated Breakfast Entrées include Coffee and Hot Tea The Club Traditional Farm-fresh Scrambled Eggs served with Potatoes O Brien, an English Muffin, and your choice of Bacon or Sausage $11.75 Eggs Benedict Poached Eggs and Canadian Bacon on top of a split, toasted English Muffin topped with Hollandaise and your choice of Fresh Fruit or Potatoes O Brien $12.95 Ham, Spinach & Yukon Gold Potato Hash Sweet Bell Peppers, Red Onion, Poached Eggs and Steamed Broccoli Savory Zabaglione $12.95 Brioche French Toast Topped with Maple Apple Compote and Candied Pecans, served with your choice of Bacon or Sausage $11.95 Quiche An individual flakey Pie Crust filled with a traditional Egg Royale and Cheddar Cheese, Spinach, Onion, and Mushroom, Served with Fresh Fruit and your choice of Bacon or Sausage $12.50
Breakfast Buffets Served from 7:00am - 10:30am All Breakfast Buffets include Orange Juice, Coffee and Hot Tea The KCC Buffet Bakery Fresh Assorted Danish, Muffins, and Kringle $7.50 Continental Sunrise Breakfast Buffet Sliced Domestic Fresh Fruit and Berries Bakery Fresh Assorted Danish, Muffins, and Kringle $9.50 The Ross Buffet 25 person minimum Applewood Smoked Bacon Pork Sausage Links Scrambled Eggs Potatoes O Brien Whole Wheat and White Toast Assorted Breakfast Breads Butter, Assorted Jams and Jellies Assorted Fresh Fruit $12.95 Executive Buffet Assorted Jumbo Muffins Bakery Fresh Bagels Plain and Strawberry Cream Cheese Butter, Assorted Jams and Jellies $9.50 The Deluxe Ross Buffet 25 person minimum Applewood Smoked Bacon Pork Sausage Links Scrambled Eggs Potatoes O Brien French Toast Vegetable & Egg Strata Whole Wheat and White Toast Assorted Breakfast Breads Assorted Kringle Butter, Assorted Jams and Jellies Assorted Fresh Fruit $13.95
An excellent selection for your midday. Served from 11:00am - 2:30pm. 30 person minimum. The Brunch Buffet includes Orange Juice, Coffee and Hot Tea Applewood Smoked Bacon Pork Sausage Links Scrambled Eggs Potatoes O Brien Eggs Benedict Monte Cristo Bread Pudding Crispy Cinnamon French Toast Sticks Beef Short Rib and Yukon Gold Potato Hash Chicken Marsala Parsley Buttered Roasted Red-Skin Potatoes Green Beans, Yellow Squash and Zucchini with Red Pepper accents Assorted Fresh Fruit Display Whole Wheat and White Toast Assorted Breakfast Breads Assorted Kringle Butter, Assorted Jams and Jellies $21.00
Plated Cold Lunch Entrées Served from 11:00am - 2:30pm All Cold Lunch Entrées include Coffee and Hot Tea KCC Berry Salad Mixed Greens with assorted Seasonal Berries, Pecans, Bleu Cheese, and Grilled Chicken, served with Poppy Seed Dressing $15.95 Chicken Caesar Salad Chopped Romaine Lettuce tossed with Parmesan Cheese, Croutons, Grilled Chicken Breast and Caesar Dressing $14.95 Chicken Nicoise Crisp Romaine Lettuce, Grilled Chicken Breast, Kalamata Olives, Steamed Green Beans, Hard Boiled Egg, Heirloom Tomatoes, Boiled New Potatoes, Grilled Chicken Breast and Dressing Nicoise $16.95 Mediterranean Cobb Salad Spring Mix and Romaine Lettuce topped with Kalamata Olives, Feta Cheese, Red Onion, Tomatoes, Chickpeas, and Roasted Artichoke Hearts. Topped with a Grilled Chicken Breast $15.95 Strawberry Fennel Chicken Salad Mixed Greens, Roasted Cauliflower, Raisins, Grapes, Edamame, Pumpkin Seeds, Grilled Chicken Breast, and Feta Cheese, served with Apple Balsamic Vinaigrette $15.95 Grilled Salmon Kiwi Blueberry Salad Romaine Lettuce and Mixed Greens, Feta Cheese, Mandarin Oranges, Sliced Kiwi, Red Cabbage Shreds and Fresh Grilled Salmon served with Tomato Basil Vinaigrette $18.95 Croissant Sandwich A flaky Croissant topped with your choice of: Chicken Salad, Tuna Salad, Sliced Turkey, or Ham Served with Cottage Cheese or Potato Chips and Fruit Garnish $13.50 Add a Cup of Soup to any Lunch Salad or Entrée for $2.00
Hot Lunch Plated Entrées Served from 11:00am - 2:30pm All Hot Entrées include: House Salad, one Vegetable and one Starch (if not designated), Assorted Breads, Whipped Butter, Coffee and Hot Tea Chicken Piccata Pan-Seared Chicken Breast with a Lemon-Caper Cream Sauce $16.95 Grilled Salmon 6oz Salmon Fillet with a Cara-Cara Navel Orange Glaze and Walnut Romesco Served with Yukon Gold Whipped Potatoes and sautéed Fresh Vegetable $19.95 Stuffed Breast of Chicken Pan-Seared Breast of Chicken stuffed with Bing Cherries, Apricot and a Shallot-Champagne Cream, served with Quinoa Pilaf and Steamed Broccolini $17.95 Roasted Pork Loin Slow-Roasted and Sliced Pork Loin with Mustard Demi Glace Sauce $16.95 Chicken Madeira Boneless Chicken Breast topped with Wild Mushroom Madeira Sauce Served with Yukon Gold Whipped Potatoes and sautéed Fresh Vegetable $17.50 Red Wine Braised Beef Short Ribs Short Ribs with a Sherry Mustard Demi Glace, served with Wild Mushroom and Fresh Herb Risotto and Baby Carrots $22.95 Steak & Potatoes 8oz Grilled Flat Iron Steak with a Honey Black Pepper Sauce Served with Roasted Rosemary Potatoes and Haricot Vert $23.95 Add a Cup of Soup to any Lunch Salad or Entrée for $2.00
Lunch Buffets Served from 11:00am - 2:30pm. 30 person minimum. All Lunch Buffets include Coffee and Hot Tea The Deli Cut Chef s Choice of Soup. Sliced Roasted Turkey Breast, Sliced Ham, and Roasted Sliced Beef. Served with Sliced Cheese assortment, Lettuce, Tomato, Onion, and Pickle Tray. Assorted Bakery Fresh Breads. Potato Salad, Sliced Seasonal Fresh Fruit, and Potato Chips. $15.95 The Executive Lunch Tossed House Salad Bar with assorted Condiments and Dressings. Chef s Choice of Soup. Sliced Roasted Turkey Breast, Sliced Ham, and Roasted Sliced Beef. Served with Sliced Cheese assortment, Lettuce, Tomato, Onion, and Pickle Tray. Assorted Bakery Fresh Breads. Potato Salad, Pasta Salad, Sliced Seasonal Fresh Fruit, and Potato Chips. Cookies and Brownies. $16.95 Backyard Barbeque Char-grilled Hamburgers, Sheboygan-Style Bratwursts, and Boneless Chicken Breasts. Served with Sliced Cheese assortment, Lettuce, Tomato, Onion, and Pickle Tray. Assorted Bakery Fresh Breads. Tossed House Salad with assorted Condiments and Dressings. Potato Salad, Sliced Seasonal Fresh Fruit, and Potato Chips. $16.95
Create Your Own Lunch Buffet Served from 11:00am - 2:30pm. 30 person minimum. All Lunch Buffets include Coffee and Hot Tea Pricing starts at $22 per person. 30 person minimum. Salads (Choose 2) House Salad Caesar Salad Potato Salad Italian Pasta Salad Creamy Coleslaw Displays Vegetable Crudités with Honey Mustard and Ranch Dipping Sauces Wisconsin Cheese Display Entrees (Choose 2 - Add a third entrée for an additional $3 per person) Broiled Cod with Spinach and Lemon Caper Sauce Chicken Marsala with Mushroom Marsala Wine Sauce Chicken Piccata with Lemon-Caper Cream Sauce Hearty Meat or Vegetarian Lasagna Honey & Thyme Roasted Pork Loin with Double Cognac Demi Glaze Beef Tenderloin Tips Four Seasons served with Egg Noodles Roasted Turkey with Gravy Honey Glazed Ham Sides (Choose 2) Old Fashioned Mashed Potatoes Steamed Broccoli Roasted Garlic Mashed Potatoes Green Beans Almondine Rosemary Roasted Red-Skin Potatoes Glazed Baby Carrots Wild Rice Pilaf Haricot Vert with Julienne Carrots Mixed Vegetable Succotash Julienne Vegetables Fork-Smashed Yukon Gold Potatoes with Cheddar Cheese, Bacon, and Parsley Green Beans, Yellow Squash, and Zucchini with Red Pepper Accents
An excellent selection for your Bridal or Baby Shower Served from 11:00am - 2:30pm. 30 person minimum. The Shower Buffet includes Coffee and Hot Tea Chef s Choice of Soup Make Your Own Sandwich Buffet White Bread, Wheat Bread, Rye Bread, and Assorted Small Sandwich Rolls Grilled Chicken, Sliced Turkey Breast, Sliced Smoked Ham, Chicken Salad, and Tuna Salad Lettuce, Tomato, Onion, and Pickles Mayonnaise, Mustard, and Butter Super Salad Bar Mixed Spring Greens, Fresh Spinach, and Romaine Hearts Roasted Artichokes, Baby Corn, Onions, Carrots, Tomato, Cucumbers, Peppers, Broccoli, Mushrooms, Black Olives, Green Peas, Croutons, Sunflower Seeds, Almonds, Peanuts, Sun-Dried Cranberries, and Fresh Berries Bleu Cheese, Cheddar Cheese, Grated Parmesan, and Cottage Cheese French, Ranch, Italian, and Lemon Poppy Seed Dressings Potato Salad Asian Noodle Salad Assorted Fresh Fruit Platter $19.00
Hot Hors D oeuvres (priced per dozen) Crispy Panko-Crusted Chicken Fingers with Honey Black Pepper Sauce - $21.00 Buffalo Chicken Tenders - $21.00 Meatballs tossed with your choice of BBQ, Bordelaise or Swedish Sauce - $20.00 Smoked Beef Brisket Quesadillas with a Honey Chipotle Glaze. Served with Grilled Pineapple Salsa - $22.00 Grilled Cheese and Tomato Basil Shrimp Shooters - $39.00 Chicken Flatini - Fresh Pesto, Diced Chicken, Roasted Red Peppers and Fontina Cheese - $19.00 Spicy Italian Flatinis - Ham, Salami, Pepperoni, Mozzarella Cheese and Giardiniera - $19.00 Chicken, Spinach and Feta Cheese Phyllo Tarts - $21.00 Sea Scallop Rumaki, Panko-Crusted and Nueske s Bacon - $24.00 Italian Sausage Stuffed Mushroom Caps - $21.00 Florentine Stuffed Mushroom Caps - $20.00 Petite Reuben Sandwiches on Marble Rye - $20.00 Pork Pot Stickers with Scallion Soy Sauce - $21.00 Brie and Orange Walnut Tarts - $21.00 Mongolian Steak Satay - $22.00 Petite Beef Wellington - $22.00 Petite Chicken Wellington - $20.00 Chi-Spiced Chicken and Fig Spring Roll - $21.00 Spicy Crab Rolls with Toasted Coconut - $25.00 Oysters Rockefeller Bouches - $21.00 Mini Crab Cakes with Pineapple-Roasted Corn Salsa and Chipotle Aioli - $24.00 Chipotle Steak Churrasco Kabobs - $24.00
Pizzas (16 - $17.00) Chicken, Spinach and Roasted Garlic Pizza Margherita Pizza with Fresh Mozzarella, Parmigiano-Reggiano, Extra Virgin Olive Oil, and Basil Sweet Italian Sausage Pizza with Roasted Crimini Mushrooms, Balsamic-Oregano Onions, Fire-roasted Tomato Sauce, Whole Milk Mozzarella, Italian Grana Padano Cold Hors D oeuvres (priced per dozen) Prosciutto-wrapped Asparagus glazed with Reduced Balsamic - $20.00 Plum Chutney Duck Confit on English Cucumber - $21.00 Chilled Gulf Shrimp with Cocktail Sauce and Lemon - $39.00 Prosciutto, Fontina Cheese and Basil Pinwheels with Orange Zest Marmalade - $18.00 Silver Dollar Sandwiches - Assorted with Cold Cuts, Tuna, and Chicken Salad - $18.00 Pomodoro Bruschetta - Basil Marinated Roma Tomatoes on Extra Virgin Olive Oil Toast Round - $19.00 Tuna Carpaccio with Seaweed Slaw and Wonton Chip - $26.00 Caprese Kabobs - Mozzarella, Basil and Cherry Tomato with a Balsamic Glaze - $21.00 Roasted Sweet Red Bell Pepper and Basil Crostini with Golden Raisin, Feta Cheese, and Balsamic Glaze - $18.00 Displays (serves 25 people) Imported & Domestic Cheeses - Chef s selection of Cheese and Crackers with Fruit Accents - $100 Sliced Seasonal Fruit - An array of Fresh Seasonal Fruit - $125 Crudités - Crisp Vegetables with Honey Mustard and Ranch - $95 Grilled Vegetables - Marinated Vegetables with Balsamic Reduction - $125 Smoked Salmon with Capers, Onion, Chopped Egg, and Cream Cheese - $185 Antipasto - Italian Meats, Cheeses, and Relishes - $160 Wisconsin Platter - Sliced Wisconsin Cheeses and Summer Sausage - $125 South of the Border - Fresh Pico De Gallo, Guacamole and Salsa Verde served with Tortilla Chips - $95
Soups (priced per person) Chicken Dumpling - $3.00 Beef Barley - $3.00 Vegetarian Vegetable - $3.00 Cream of Potato with Crumbled Bacon, Cheddar Cheese, and Scallions - $3.00 Spiced Acorn Squash Bisque - $3.00 Sun-Dried Tomato Basil Bisque - $3.00 Broccoli Cheddar with Crumbled Bacon - $3.00 Chicken Tortilla with Tortilla Strips, Diced Tomato, and Cheddar Cheese - $3.00 Vidalia French Onion Soup with Glazed Gruyere and Thyme Crouton - $3.50 Corn Chowder - $3.00 Cream of Wild Mushroom with Goat Cheese Crouton - $3.50 Imperial Lobster Bisque - $6.00 Premium Salads Available as a substitute to the House Salad served with Banquet Dinner Entrees. (priced per person) Caprese Salad of fresh Mozzarella, Sliced Vine Ripe Tomatoes, Baby Greens, Balsamic Dressing, and Basil Oil $4.50 Field Greens and Bibb Lettuce, Sliced Strawberries, Toasted Almonds, Shaved Red Onion, Orange Segments, and Poppy Seed Vinaigrette $4.50 Boston Bibb Lettuce, Gala Apples, Candied Walnuts, fresh Gorgonzola, and Apple Cider Vinaigrette $4.50
Dinner Buffet Options All Dinner Buffets include Coffee, Hot Tea, and Milk Pricing starts at $30 per person. 30 person minimum. Salads (Choose 2) House Salad Caesar Salad Potato Salad Italian Pasta Salad Creamy Coleslaw Grilled Vegetable Platter Grilled Southwestern Salad Displays (Choose 2) Vegetable Crudités with Honey Mustard and Ranch Dipping Sauces Tropical and Domestic Fruit Display Wisconsin Cheese Display Entrees (Choose 2 - Add a third entrée for an additional $3 per person) Broiled Cod with Spinach and Lemon Caper Sauce Cedar Planked Salmon with Lemon Dill Sauce Chicken Marsala or Piccata Hearty Meat or Vegetarian Lasagna Pork Wiener Schnitzel with a Lemon, Caper Demi Glace Honey & Thyme Roasted Pork Loin with Double Cognac Demi Glaze Beef Tenderloin Tips Four Seasons served with Egg Noodles Roasted Turkey with Gravy Honey Glazed Ham *Add 1 of the items below for an additional $12 per person Chef-Carved Prime Rib with Horseradish Sour Cream Sauce* Chef-Carved Roast Tenderloin with Horseradish Sour Cream Sauce* Sides (Choose 2) Old Fashioned or Roasted Garlic Mashed Potatoes Fork-Smashed Yukon Gold Potatoes with Cheddar Cheese, Bacon, and Parsley Rosemary Roasted Red-Skin Potatoes Wild Rice Pilaf Steamed Broccoli Green Beans Almondine Glazed Baby Carrots Haricot Vert with Julienne Carrots Julienne Vegetables Green Beans, Yellow Squash, and Zucchini with Red Pepper Accents Mixed Vegetable Succotash Squash Medley
Plated Dinner Entrées All Hot Entrées include: House Salad, one Vegetable and one Starch (if not designated), Assorted Breads, Whipped Butter, Coffee, Tea, and Milk Southern Comfort Braised Short Ribs of Beef Boneless Chuck Short Ribs slowly braised in a Southern Comfort Veal Stock and Citrus Gremolata $32.00 Honey & Thyme Roasted Pork Loin Slow-Roasted Pork Loin rubbed with Fresh Thyme and Local Honey. Served with Pop-Pop Tomatoes and a Double Cognac Demi Glaze Center-Cut Filet Mignon An 8-ounce Beef Filet Char-Grilled Served with Bordelaise Sauce $44.00 Roasted Tenderloin of Beef 8-ounces of Sliced Beef Tenderloin Served with a rich Bordelaise Sauce $42.00 Orange Roughy Pecan and Basil dusted Orange Roughy with Roasted Garlic and Orange Zest Cream served with Confetti Jasmin Rice and Amaretto Green Beans $30.00 Grilled Norwegian Salmon 7-ounce fresh Salmon Fillet Served with Lemon Dill Cream Sauce $32.00 Classic Chicken Marsala Pan-seared Chicken Breast lightly simmered in a Mushroom Marsala Wine Sauce $28.00 $28.00 Athenian Pork Tenderloin Herbed Garlic Lime rubbed Pork Tenderloin seared and sliced over Capellini Pasta tossed with Kalamata Olives, Sun-Dried Tomatoes, Feta Cheese, Heirloom Tomatoes, and Roasted Paprika Cream $30.00 Center-Cut Ribeye Steak 12-ounces of our Char-Grilled Center-Cut Ribeye Steak served with Demi Glace, Sautéed Mushrooms, and Onions $42.00 Chicken Piccata Breast of Chicken Pan-Seared Served with Lemon-Caper Cream Sauce $28.00 Florida Grouper Ginger, Soy-Seared Florida Grouper over Julienne Vegetables, Sesame Seed Salad, Miso Sauce, and Forbidden Rice Pilaf $32.00 Stuffed Portobello Marinated Portobello Mushroom with Spinach, Ricotta and Fontina Cheeses, Oven-Roasted Tomatoes, Soufflé Bread Crumbs, and Piquillo Pepper Sauce $28.00
Plated Dinner Entrées (continued) Sliced Beef Tenderloin, paired with: Chicken Breast (with your choice of sauce) $38.00 Crab Stuffed Shrimp $47.00 Orange Lacquered Salmon $39.00 Jumbo Lump Crab Cakes $43.00 Grilled 5-ounce Filet, paired with: Chicken Breast (with your choice of sauce) $39.00 Crab Stuffed Shrimp $47.00 Orange Lacquered Salmon $39.00 Jumbo Lump Crab Cakes $45.00 Vegetables & Starches (Included with Dinner Entrees) Choose one vegetable Mixed Vegetable Succotash Glazed Baby Carrots Green Beans Almondine Steamed Broccoli Squash Medley Haricot Vert with Julienne Carrots Green Beans, Yellow Squash, and Zucchini with Red Pepper Accents Choose one starch Old Fashioned Mashed Potatoes Roasted Garlic Mashed Potatoes Idaho Baked Potato Old Fashioned Twice Baked Potato Rosemary Roasted Red-Skin Potatoes Wild Rice Pilaf Wild Mushroom Risotto Fork Smashed Yukon Gold Potatoes with Cheddar Cheese, Bacon, and Parsley
Plated Desserts (priced per person) Cheesecake - Classic or Turtle Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce Kahlua Cheesecake Chocolate Bomb covered in Chocolate Ganache, Crème Anglaise and Raspberry Gastrique Tiramisu Lemon Glazed Pound Cake with Fresh Strawberries and Whipped Cream Warm Peach Cobbler with Vanilla Ice Cream Key Lime Pie with Raspberry Sauce and Fresh Berry Compote Crème Caramel - Classic French Crème served with Fresh Berries and Whipped Cream Warm Chocolate Cake with Vanilla Ice Cream Crème Brûlée with Fresh Berries and Chantilly Cream Strawberry Shortcake with Chantilly Cream Pecan Profiteroles filled with Vanilla Bean Pastry Cream and dipped in Chocolate Ganache, topped with a Rum Raison Pecan Caramel Sauce Dessert Displays (priced per person) Sundae Bar Toppings Include: Hot Fudge, Caramel Sauce, Nuts, Sprinkles, and Whipped Cream $4.00 Assorted Pastries Petit Fours, Éclairs, Chocolate Dipped Fruit, and Dessert Bars $6.00 Sweets Table Bakery Fresh Cakes, Pies, and assorted Dessert Bars $6.00 The Cookie Jar Bakery Fresh Cookies, Brownies, and Krispy Rice Treats $3.50
Banquet Bar Package Information There is no set-up charge for any of our Bar Packages. Per Wisconsin State Law, we cannot serve anyone who appears intoxicated. Guests under 21 are not allowed to consume alcohol, even with a parent s permission. All open bars listed below are based upon one or four consecutive hours. Standard Open Bar Well-Brand Vodka, Gin, Rum, Scotch, Whiskey, Bourbon, Tequila, Amaretto, Vermouth, Triple Sec, Draft Beer, House Wine, Soft Drinks, Mixers, Juice, and Garnishes -hour - $13.00 per person -hours - $19.00 per person Premium Open Bar Standard Open Bar from above plus: Absolut and Titos Vodkas, Tanqueray Gin, Bacardi, Captain Morgan, Dewar s, Korbel Brandy, Seagram s 7, Jim Beam, Jack Daniels, and Domestic Bottled Beer -hour - $15.00 per person -hours - $23.00 per person Executive Open Bar Premium Open Bar from above plus: Grey Goose and Ketel One Vodkas, Bombay Sapphire Gin, Jameson, Crown Royal, Seagram s V.O., Makers Mark, Chivas, Johnnie Walker Black, Kahlua, Bailey s, and all Domestic, Imported and Craft Beer -hour - $18.00 per person -hours - $28.00 per person Beer & Wine Bars Domestic Draft Beer, House Wine, and Soft Drinks -hours - $16.00 per person Include Domestic Bottled Beer add $4 per person Included Domestic and Imported Bottled Beer add $5 per person Non-Alcoholic Bars Soft Drinks, Juice, Coffee, Hot and Iced Tea, Water -hours - $6.95 per person Open Bars based on Consumption & Cash Bars Charged per drink ordered Soft Drinks and Bottled Water $2.00 Draft Beer $3.00 Domestic Beer $3.50 Imported Beer $4.50 House Wine $5.50/glass Well-Brand Mixed Drinks $5.50 - $7.00 Call Liquor Brand Mixed Drinks $6.50 - $8.00 Top Shelf Brand Mixed Drinks $8.00 - $10.00 House Wine - Red or White $24.00/bottle Champagne $24.00/bottle
Beverages Soft Drinks and Bottled Water... $2.00 Coffee... $7.95/carafe Chilled Fruit Juice... $9.00/carafe Lemonade... $9.95/half gallon Iced Tea... $9.95/half gallon Soda, Juice, Tea & Coffee Station (priced per person) Soft Drinks, Juice, Coffee, Hot and Iced Tea, Water $6.95 Pastries (individually priced) Bagels with Cream Cheese... $2.50 Danish... $2.50 Assorted Muffins... $2.00 English Muffins with Jam... $1.75 Croissants... $2.50 Sweets (priced per dozen) Assorted Candy & Granola Bars... $21.00 Chocolate Covered Strawberries... $21.00 Chocolate Brownies... $18.00 Assorted Cookies... $18.00 Assorted Baked Sweet Bars... $18.00 Snacks (priced per pound, serves 12) Mixed Nuts... $22.00 Chips & Dip...$20.00 Tortilla Chips with Salsa & Guacamole... $22.00 Pretzels... $12.00 Snack Mix... $17.00