Special Events Guide REBEL 50 Exchange Terrace Providence, RI 02903 www.rebelri.com 401 480 2096 arolin@rebelri.com
Passed Hors D oeuvres Bacon Wrapped Scallops Mini Beef Wellington Horseradish Crema Mini Vegetable Spring Rolls Spicy Honey Mustard Spanakopita Asparagus wrapped in Prosciutto Mini Crab Cakes Chicken Teriyaki Skewers Baked Brie Puff Pastry Mixed Bruschetta Mini House-made Meatballs Jumbo Shrimp Cocktail (Additional $2 per guest) Stationary Hors D oeuvres Domestic Cheese Display Assortment of Cheese and Crackers Garnished with Fresh Fruit $4 per guest Antipasto Display Assortment of Italian Sliced Meats and Cheeses Marinated Artichoke Hearts, Mediterranean Olives Roasted Red Peppers & Fresh Baked Bread $8.50 per guest Vegetable Crudité Assorted vegetables served with spicy ranch dip $3.00 per guest Shrimp Cocktail Display Chilled Jumbo Shrimp Cocktail Served with a Horseradish Cocktail Sauce $9.50 per guest Grilled Lamb Lollipops Mint Chutney (Additional $2 per guest) Choice of Three - $10 Choice of Five - $13
First Course Soup Italian Wedding Soup Vegetarian Minestrone OR Salad Mixed Greens Salad with Lemon Vinaigrette Caesar Salad Plated Dinner pricing inclusive of Your Choice of Soup or Salad and Fresh Rolls & Butter Upgraded Soups New England Clam Chowder $2 per guest Lobster Bisque $3.50 per guest Upgraded Salads Caprese Salad $2 per guest Iceberg Wedge $2 per guest Additional Course Additional Course Served Between First Course & Plated Entree Sorbet Your Choice of Lemon or Raspberry Served between salad and entrée $2.50 per guest Shrimp Cocktail 3 Chilled Jumbo Shrimp Cocktail with horseradish cocktail sauce $9.50 per guest Pasta Course Your choice of Penne, Cheese Tortellini or Fettuccini With your choice of Marinara sauce, pink vodka sauce, or alfredo cream sauce $3.75 per guest
Plated Entrees Chicken Selections Rosemary and Garlic Roasted Half Chicken $22 per guest Chicken Marsala Chicken Breast Sautéed in a Mushroom Marsala Wine Sauce $23 per guest Chicken Piccata Chicken Breast Sautéed in a Lemon Caper Butter Sauce $23 per guest Stuffed Breaded Chicken Florentine Chicken Stuffed with Spinach and Red Peppers Topped with Romano Cheese Sauce $27 per guest Vegetarian Selections Pasta Primavera Penne Pasta with Grilled Vegetables Pink Vodka Sauce $22 Summer Squash Ravioli Tomato Macchiato Sauce Toasted Pecans, Nutmeg, and Maple Glaze $22 Seafood Selections Baked Haddock Haddock Baked with Toasted Breadcrumbs Topped with a Lemon Caper Sauce $23 per guest Baked Stuffed Shrimp Shrimp Stuffed with a Lump Crab and Vegetable Stuffing Topped with a Garlic Herbed Butter $29 Baked Stuffed Cod Filet Cod Stuffed with Lump Crab Stuffing Topped with Lemon White Wine Butter Sauce $28 Grilled Salmon Grilled Salmon and Finished with Orange Honey Glaze $29 Lobster Mac N Cheese Four-Cheese Blend with Spinach, Sweet Corn and Garlic Breadcrumbs $31 Pricing Inclusive of your selection of two entrees. We require a guaranteed minimum guest count as well as the number of each entrée ordered 15 days prior to your event.
Plated Entrees Beef & Pork Selections Grilled Tenderloin Tips Marinated in a Teriyaki Glaze $29 New York Sirloin 10oz Center Cut Steak Topped with Balsamic Mushroom Glaze $35 Grilled Filet Mignon 8oz Center Cut Filet Topped with Caramelized Onions Red Wine Demi-Glaze $32 Pan Roasted Boneless Pork Loin Topped with Caramelized Onions and Roasted Red Peppers $32 Combination Entrée Selections Land & Sea Rosemary Garlic Chicken paired with Baked Stuffed Shrimp Shrimp Stuffed with a Lump Crab and Vegetable Stuffing Topped with a Garlic Herbed Butter $32 Surf & Turf Grilled Filet Mignon paired with Baked Stuffed Shrimp Shrimp Stuffed with a Lump Crab and Vegetable Stuffing Topped with Béarnaise Sauce $38 Pricing Inclusive of your selection of two entrees. We require a guaranteed minimum guest count as well as the number of each entrée ordered 15 days prior to your event.
Starch & Vegetable Selections Plated Entrée pricing inclusive of a selection of One Starch and One Vegetable for both Entrees Starches Red Bliss Garlic Mashed Potatoes Roasted Red Bliss Potatoes Rice Pilaf Vegetables Roasted Vegetable Medley Sautéed Green Beans Honey Glazed Carrots Upgraded Starches Creamy Mascarpone and Parmesan Risotto $4 per guest Cheese Tortellini or Ravioli Alfredo Sauce or Marinara Sauce $3 per guest Children Selections Mini Cheese Pizza $12 Chicken Tenders With French Fries $12 Penne Pasta With Butter or Marinara Sauce $12 Add Meatballs $2 Only one children selection must be chosen for all children attending your event. Upgraded Vegetables Sautéed Wild Mushrooms $3 per guest Roasted Asparagus $4 per guest
Elegant Buffet Dinner Menu Salad Please Select One Mixed Greens Salad with Lemon Vinaigrette Caesar Salad Starch & Vegetables Please Select One Starch and One Vegetable Sautéed Green Beans Roasted Vegetable Medley Steamed Broccoli Honey Glazed Carrots Oven Roasted Potatoes Red Bliss Garlic Mashed Potatoes Rice Pilaf Proteins Two Protein Selections $27 Three Protein Selections $31 Chicken Marsala Chicken Breast Sautéed in a Mushroom Marsala Wine Sauce Chicken Piccata Chicken Breast Sautéed in a Lemon Caper Butter Sauce Proteins Continued Baked Haddock Haddock Baked with Toasted Breadcrumbs Topped with a Lemon Caper Sauce Grilled Salmon Grilled Salmon and Finished with Orange Honey Glaze Summer Squash Ravioli Tomato Macchiato Sauce Toasted Pecans, Nutmeg, and Maple Glaze Pan Roasted Boneless Pork Loin Topped with Caramelized Onions and Roasted Red Peppers Chicken Parmesan Housemade Marinara Topped with Provolone, Mozzarella and Parmesan Cheese Pasta Bolognese Mixture of Veal, Beef, & Pork Pink Vodka Sauce Pasta Primavera Penne Pasta with Grilled Vegetables Pink Vodka Sauce Slow Roasted Breast of Turkey Apple Sage Stuffing Served with a Pan Gravy and Cranberry Sauce Parmesan Crusted Prime Rib Served with Au Jus and a Horseradish Crema Requires a Chef Attendant $75
Dessert Chocolate Cake Cheesecake Strawberry Shortcake Carrot Cake Fudge Brownie Assorted Mini Pastries $5 per guest Regular Coffee, Decaf Coffee, & Tea Included with your Plated Entrée or Elegant Buffet Dinner Menus Only Please ask your sales coordinator about an outsourced dessert. Additional fees may apply.
Breakfast Buffets Breakfast Buffet Menu One Orange and Cranberry Juice Grand Marnier Spiked Fruit Salad Assorted Muffins and Danish Scrambled Eggs Home Fries Bacon or Breakfast Sausage French Toast or Waffles Warm Maple Syrup Regular Coffee, Decaf Tea and Tea Assortment $15.95 Addition to Carving Station Parmesan Crusted Prime Rib Served with Au Jus and Horseradish Crema $7 Stuffed Pork Loin Served with a Pork Gravy $5.50 Roasted Turkey Served with a Brown Turkey Gravy $5.50 Baked Ham Served with a Maple Brown Sugar Glaze with Pineapple $5.50 Combine Prime Rib with a Second Selection $12 One Chef Attendant Carving Fee $75 Deluxe Brunch Buffet Orange and Cranberry Juice Assorted Muffins and Danish Grand Marnier Spiked Fruit Salad Scrambled Eggs Bacon or Breakfast Sausage Home Fries Your Selection of One Entrée Selection Chicken Marsala Chicken Piccata Baked Haddock Penne Pasta in Your Choice of Sauce Marinara, Pink Vodka Sauce or Creamy Alfredo Sauce Regular Coffee, Decaf Tea and Tea Assortment $20.95 Addition to Buffet Omelet Station Made to order omelets with choice of additions including meats, cheeses and vegetables $8 per guest Omelet Chef $75 Number of chefs determined based on your final guest count 20% administrative fee and 8% RI state and local tax.
Bar Packages Beer & Wine Bar $15 per guest (Four Hours) Cabernet Sauvignon, Merlot, White Zinfandel, Chardonnay, and Pinot Grigio Please Select Three Beers: Bud Light, Budweiser, Coors Light, Corona, Michelob Ultra, Amstel Light, Heineken, Sam Adams, and Miller Lite House Full Bar $22 per guest (Four Hours) Cabernet Sauvignon, Merlot, White Zinfandel, Chardonnay, and Pinot Grigio Please Select Three Beers: Bud Light, Budweiser, Coors Light, Corona, Michelob Ultra, Amstel Light, Heineken, Sam Adams, and Miller Lite House Selection of Liquors Premium Full Bar $25 per guest (Four Hours) Cabernet Sauvignon, Merlot, White Zinfandel, Chardonnay, and Pinot Grigio Please Select Three Beers: Please Note All Beers Are Bottled Sam Adams, Yuengling, Corona, Guinness, Loose Cannon IPA, Miller Lite, Amstel Light, Bud Light Grey Goose Vodka, Captain Morgan, Bombay Sapphire Gin, Patron Tequila, Crown Royal, Makers Mark, Johnny Walker Black, Malibu, Kahlua Upgrade to Glassware $5 per guest Cash Bar $100 Bar Setup Fee Guests pay for their own beverages Unlimited Open Soda Bar $2 per guest Limited Bar $100 Bar Setup Fee Drinks are charged on a per drink basis and can be set up for a specific time frame or dollar amount. They may also be set up for specific beverages such as beer, wine and/or soda; bar will become cash bar when limit is reached. Toasts Champagne $2.25 per guest White Wine $2 per guest Non-alcoholic cider $1 per guest Table Wine Two Bottles House Wine Per Guest Table $36 Ask your sales coordinator about other options from our wine list. *Any guest under the age of twenty-one is prohibited from requesting or consuming alcoholic beverages at your event (everyone must have a valid I.D. in their possession). We reserve the right to refuse to serve alcoholic beverages to anyone who we, in our sole discretion, determine is intoxicated, impaired or under age.. You or any of your guests may not bring any type of alcohol onto the premises.
Additions to Any Bar Package Sangria Bar Classic Sangria Served with your flavor choice Please Choose Three Raspberry, Passionfruit, Watermelon, Pomegranate, & White Peach $6 per guest Margarita Bar House made Margaritas With your flavor choice Please Select Three Strawberry, Passionfruit, Mixed Berry, Raspberry, Mango, and Pomegranate $6 per guest Champagne Bar Rose Champagne or Champagne With your fruit garnish choice Strawberries, Blackberries, Blueberries, Kiwi, Pear, and Pineapple $10 per guest Add a Custom Ice Sculpture or Ice Luge to Your Event! Ask your Sales Manager For More Details! Sangria Bar, Margarita Bar and Champagne Bar must be ordered in conjunction with a Beer & Wine Package or a Full Bar package listed above. *Any guest under the age of twenty-one is prohibited from requesting or consuming alcoholic beverages at your event (everyone must have a valid I.D. in their possession). We reserve the right to refuse to serve alcoholic beverages to anyone who we, in our sole discretion, determine is intoxicated, impaired or under age.. You or any of your guests may not bring any type of alcohol onto the premises.
Rebel Rental Venue Information Capacities Cocktail Style: 360 guests Seated Plated Dinner / Seated Buffet: 180 guests Semi-Private Lounge Area Cocktail Style: 100 guests Rental Rates Rental Rate Per Hour (Minimum Three Hour Rental) Sunday Thursday $300 per hour Fridays & Saturdays before 6pm $400 per hour Fridays & Saturdays Semi-Private Area: Flat Rate $500 (Includes 3 hour rental from 6:00pm 9:00pm only) Food & Beverage Minimum All Events must reach a food & beverage minimum of $1,500 Deposit & Contract No event is confirmed until a signed contract and event deposit in the amount of $500 has been received. Deposits may be made via certified check, credit card or cash only. Final Payment Final payment may be made via certified check, credit card or cash only. Final payment must be received the day before your event.