Journeys. We serve 2 cl. of each of the mentioned whiskies.

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Journeys We serve 2 cl. of each of the mentioned whiskies. Scotland Your journey will start in Dufftown, Speyside, with a rich and spicy Balvenie 15 Single Barrel Sherry Cask. This wonderful bottling is released in batches of one cask at a time yielding no more than 650 bottles. A 15 minute walk takes you to Glenfiddich 15 Distillery Edition. This creation of bourbon and sherry casks adds complexity to the classic Glenfiddich character with a kick as they chose to bottle it at a higher strength. The third spot is a 12-year-old Caol Ila Distillers edition, an Islay malt finished in Moscatel casks. It is smooth and crisp with plenty of Caol Ila bonfire smoke. Scotland connoisseur This exclusive bucket-list journey kicks off at Campbeltown with Springbank 16 Local Barley 2016, an iconic limited expression brought back from the dead. The next sensation will be from Compassbox. 'This Is Not a Luxury Whisky' is yet another controversial bottling that rattled the cage of Scotch Whisky Association, ask us for the components and the story behind this mind-blowing blend. Next malt is Ardbeg Dark Cove, this limited release is a tribute to Islays dark past and the smugglers daring deeds escaping the taxmen. We unleash this smokey beast upon you to wrap this treat up! Price 395 dkk Journeys

Journeys We serve 2 cl. of each of the mentioned whiskies. Modern Scotland To meet the new we begin with a smooth and fruity sherry matured Arran 16, a single cask bottled by Provenance. This distillery is located on the Isle of Arran and was founded in 1993. Ailsa Bay is up next, a state of the art modern distillery in Lowlands that was opened in 2007. A less traditional Lowland malt, with perfect balance between sweetness and smoke. Third contemporary tasting feature is Kilchoman 5, Islay, a farmhouse distillery founded in 2005. This is their 10th single cask bottling for Denmark finished on Pedro Ximenez sherry casks that perfectly tames this smoky beast. Nordic This crazy trip around Scandinavia starts with Flóki Young Malt, Garðabær, Iceland. This raw youngster is made of 100% organic barley and will provide you with green, spicy and hay-like notes. Then Denmark is representing from Stauning, Skjern with Stauning KAOS It holds the mixture of Young Rye, Traditional and Peated, their 3 flagship whiskies. A tasty "kaos" indeed. Spirit of Hven is located on the island of Hven, Backafallsbyn, Sweden and it will close the loop. Seven Stars No.4 Megrez is their limited edition organic single malt. Expect leathery notes with warm fruits and peat smoke. Price 295 dkk Journeys

Journeys We serve 2 cl. of each of the mentioned whiskies. Grain Ichiro Akuto, one of the rockstars of Japanese whisky, is the man behind Ichiros Malt and Grain from Chichibu distillery. He called it a worldwide blend and we can only imagine what casks he sources from his old personal stock for this tropical-peppery beauty. Next up is Teeling Single Grain, a Dublin whiskey matured in Californian Cabernet Sauvignon casks giving it plenty of fruit and spice. Last but not least we are adding Cambus 23 yr to the equation. This Lowland single grain cask, bottled by SMWS is all about toffee, vanilla and nostalgia. American small-batch FEW bourbon is your first dram and Chicago is your first stop. A young bourbon with a very interesting flavor profile of sweet corn that spikes with spicy rye and rounds of with smooth malty notes. Next dram brings you to New York and New York brings Hudson Manhattan Rye to you. This small batch rye is balanced to perfection and you will certainly remember this bad boy! Going back to Chicago and just a 15 min drive from our first stop you will enjoy Koval Wheated Bourbon. To add complexity and sweetness to this bourbon they chose to finish it in sticky Pedro Ximenez casks, wow! Journeys

Scotch Whisky cocktails Artist Special no. 1 120/ 140 dkk Rapscallion / Julep 130 / 130 dkk Lidkoeb Blazer Great cocktails are woth waiting for! 200 dkk This is the genuine Ink of Inspiration imbibed at the Bal Bullier. The recipe is from the Artist Club, Rue Pigalle in Paris stirring up Glenmorangie Original with dry Oloroso sherry, fresh lemon juice and homemade syrup de Groseille. A refreshing and fruity way of enjoying Scotch whisky. Or go for a rich and spicy single malt experience with Edradour 10 year old. Rapscallion is Adeline Shepard s take on a Manhattan, and it is Scottish indeed. We stirr down Talisker 10, Pedro Ximénez sherry and Ricard pastis in the re-creation of this signature Ruby classic. You can also choose of having this bad boy as a Julep where we add mint to the equation, giving this classic a totally new style Jerry Thomas, "The "Professor", was not only the writer of the first modern cocktail book but also the man behind the Blue Blazer. Our interpretation of this cocktail is crafted on Springbank 12 cask strenght, apple brandy, cane sugar and apple syrup. As the only acceptable flair in the Whisky bar we will set in on fire, just dont let your jaw hit the table! Scotch Whisky Cocktails

American Whiskey Cocktails Sazerac / La Louisiane 150 dkk / 150 dkk Old Fashioned / Treacle 170 / 170 dkk Lidkoeb Lemonade 200 dkk serves two Sazerac is a true New Orleans classic consisting of rye, sugar, bitters and absinth. We chose Smooth Ambler rye 7yr for this creation while replacing absinth with Henri Bardouin pastis. To elaborate further we will honor yet another, New Orleans classic called La Louisiane. We will replace the sugar with Benedictine and add Cocchi Storico and to make things even more interesting we are aging this cocktail on a french-oak barrel until perfection is met. Originally a bittered sling and later the pure description of the word cocktail we have the Old Fashioned crafted on Wild Turkey Rare Breed, cane sugar and bitters. To provide you with another dimention on this beauty you can also enjoy it as a Treacle with organic freshy pressed apple juice added to the mix. Created by Dick Bradsell in London he used rum but we will use bourbon for obvious reasons. This is a cocktail packed with fresh and elegant flavours, a perfect treat. We made this bottled cocktail consisting of Four Roses Yellow Label, fresh apple juice made from organic apples, fresh lemon juice, honey, bitter lemon and bitters. Probably the best lemonade you have ever had and what can be better than sharing it with friends and loved ones! American Whiskey Cocktails

Snacks Chocolate 60 dkk / 20 g Cheese 45 dkk / 100 g Smoked almonds 50 dkk / 100 g Quality whisky is no stranger to quality chocolate and we chose Friis-Holm for just this reason. This single bean chocolate, sourced directly from the farmers in Nicaragua, is a perfect combination for you sherry style malts or powerful bourbons. Choose between 20g Chuno for fruit and light spice or 20g Rugoso for darker roasted notes with tannins. Comté 24 month, French cheese from Franche-Comté, made from unpasteurized cow s milk. Great with overall fruity whiskies and with a little bit of peat it makes a hell of a combo! We serve as it is at 100g. Grade Extra no. 1 almonds from Piedmont which are smoked and salted in wood fired ovens. The smoke and salt is a good mouth cleanser and will keep the little hunger away. Be aware they are very addictive. Almonds are served in 100 g portions. Snacks