Welcome to the FAT COW, a tranquil hideaway from the bustle of Singapore. We want to share with you a joyous experience of food, drinks, atmosphere and our service. In this menu, we have curated a selection of cocktails and handpicked beverages. We hope that you take as much delight in trying them as we did in discovering and creating them. At heart we are a classic bar, taking inspiration from the 1800s the time when cocktails were created. Drinks were crafted with the finest ingredients, freshest produce and treated as cuttingedge epicurean delights that were respected and celebrated. We add out love of all thing Japanese into everything we do, being passionate about our methods, ingredients, techniques and approach. If there is anything you fancy that is not on the menu, please let us know and we ll do our very best to help.
MIO SPARKLING SAKE BY SHO CHIKU BAI SHIRAKABEGURA BEVERAGE MENU Category : Sparkling SakeJunmai Acidity : 1.5 Brewery : Takara Shuzo Co, Kyoto Uniquely refreshing, fruity and subtly sweet with a crisp acidity. Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness paired with refreshing acidity within the first sip. The perfect drink for any occasion. AROMA Fruity PALATE Light effervescence, sweet FINISH Smooth, puckering acidity Bottle $24 Price is subject to 10% service charge and prevailing taxes
INTRODUCING FAT COW S DAIGINJO LABEL Produced exclusively for Fat Cow by Watanabe Sahei Brewery Category : Daiginjo Rice : Yamadanishiki RPR : 45% SMV : +2 Acidity : 1.7 Brewery : Watanabe Sahei Since 1842 Area (Pref.) : Kanto, Tochigi Crafted by Watanabe Sahei, Fat Cow s Daiginjo label is brewed with the finest spring water from the snowcapped Nantai and Nyohu mountains, using Hyōgo prefecture s unparalleled Yamada Nishiki rice to produce a wellbalanced sake with an aromatic note of pineapple, with underlying hints of banana, melon and peach on the nose. FAT COW 1 ORCHARD BOULEVARD, CAMDEN MEDICAL CENTRE, #0101 Showcasing an exquisite balance of sweetness and acidity, the sake is the perfect pairing to Fat Cow s range of specially selected wagyu cuts. AROMA Refreshing delicate umami, fruity PALATE Elegant & Creamy flavor with depth FINISH Mild effervescent & crisp Glass $80 300ml Bottle $125 500ml Retail $108 500ml All prices are subject to 10% service charge and 7% GST
FAT COW SPECIALS WHISKY SOURS Fat Sour 16 Suntory Kakubin Whisky shaken till frothy with fresh lemon, mole bitters and Fat Cow s Malt Syrup Ume Sour 16 Umebijin No Umeshu and Japanese Kakubin Whisky married with lemon juice and Fat Cow s Malt syrup Chamomile Sour 18 Organic Chamomile Teainfused Maker s Mark Bourbon, fresh lemon and Fat Cow s Malt syrup FIZZLING CREATIONS Mimomo 22 Momo peaches are puréed, delicately stirred with Shiraume Umeshu and lengthened with champagne Yuzu Fizz 24 Grand Marnieu, lemon and yuzu juice shaken with a touch of yuzu umeshu and champagne BEFORE COW NegroniSan 16 Juniperinfused AkashiTai Tokiwa Shochu stirred with Bitter Campari and Antica Formula makes a NipponNegroni BEVERAGE MENU She s So Unusual 22 Shisoinfused Hendrick s Gin, cucumber and Lillet Blanc together with a hint of lychee, create an intruiging martini FAT COW Nashi Nashi 16 We shake out vanillatinctured Kakubin Whisky with a rich pear purée and citrus oils to create a smooth and delicious cocktail Hanami 16 Cherries are the key to this fruity and refreshing cocktail. Bacardi, Kodakara cherry and peach with pear, mint and lime make an awesome cooler DRY SWEET
AFTER BEEF Angel s Spice 18 Suntory Kakubin Whisky enhanced with Frangelico and given heat with Hellfire Habanero Shrub Mukashu 24 The Fat Cow Old Fashioned. Nikka From the Barrel slowly introduced to our Suntory Syrup, citrus peel and bitters NIHONSHU [SAKE] 300ml 720ml JUNMAI DAIGINJO 100% pure rice sakes of the highest grade, these have fully developed flavours and round character. FAT COW 1 ORCHARD BOULEVARD, CAMDEN MEDICAL CENTRE, #0101 AkashiTai 85 195 Hyougo Bijoufu 45 115 Kouchi Dassai 50 55 120 Yamaguchi Nanbubijin 165 Iwate DAIGINJO Highgrade, refined sake that is typically drier than other categories and possess more depth and complexities. Chiyo Musubi Tobingakoi Shizuku 310 Tottori Tamagawa 215 Kyoto Shansha Hanakoubo Tsukuri 185 Gifu Seikyo Maboroshi 145 Hiroshima
300ml 720ml JUNMAI GINJO Refined sake with good character and full flavours. Amabuki Ichigo Nama 155 Saga Amabuki Hanakouboshikomi 145 Saga Hamachidori Miyamanishiki 115 Iwate Miyamaharugasumi 105 Akita JUNMAI Easily approchable sake with rounded flavours. Umakaramansaku Umakuchi 110 Akita Kariho Yamahai Chokarakuchi 40 105 Akita Nanbubijin Tokubetsu 40 95 Iwate WARM SAKE SELECTION These are selected sakes from our list that can be enjoyed warm as well as chilled. Dassai 50 55 120 Yamaguchi Akashi Tai 85 195 Hyougo Nanbubijin Tokubetsu 40 95 Iwate Kariho Yamahai Chokarakuchi 40 105 Akita BEVERAGE MENU DRY SWEET
FAT COW SPECIALS Here at Fat Cow, we pride ourselves on the range of spirits we stock. A few of these are extremely rare, produced in limited amounts or are simply not available anymore. We love to share these spirits with you, our guest, so if any bottle in our display catches your eye, please ask your Bartender to tell you its story and you may discover a new favourite. Should you request some ice, we use either handcarved cubes or spheres which dilute less to keep your libaiton cold and full of flavour. We stock many more brands than are listed here and are constantly sourcing new and rare items please feel free to enquire about our latest acquisitions. SHOCHU 45ml 720ml FAT COW 1 ORCHARD BOULEVARD, CAMDEN MEDICAL CENTRE, #0101 Tsukushi Black Label Fukuoka Soba Murasakiimo Shochu Kaeda Miyazaki Imo AkashiTai Tokiwa Hyougo Zenryou Kouji Shikomi Kuroenma Oita Mugi Kakutama Kagoshima Imo Iki Super Gold Nagasaki Soba Hakutake Shiro Kumamoto Kome Jinkoo Kagoshima Imo 120 115 12 105 105 12 95 12 90 13 13 AkaKirishima Miyazaki Imo Kuroichi Kagoshima Imo Oshima Amami Kagoshima Kokuta Towari Miyazaki Soba Taru Sengetsu Kumamoto Kome Tsunezo Dragon Oita Mugi 13 13 13 13 13 13
KODAKARA FRUIT LIQUOR Served with ice or soda water 30ml Red Grapes 11 Dominant flavour of red grapes, enticing scent, fruity and sweet Cherry & Peach 11 Smooth and pleasing fragrance of peach and strawberry Apple 11 Very refreshing, light, crisp, juicy, sweet and sour Pear 11 Rich, full flavour with a distinctive taste and fragrance of sweet, delicious LaFrance Pear UMESHU 30ml Served with ice or soda water Yuzu 11 Very refreshing aroma and easy to drink Umebijin no Umeshu 11 Produced from the finest Nanko Ume grown only in Ehime Prefecture, less sugar is used to bring out the real taste of the plums Lemon & Ginger 11 Spicy and sweet yet subtle, refreshing, clear and very easy to drink Togarashi Umeshu 11 Rich, crisp, slightly sour and tart BEVERAGE MENU
JAPANESE WHISKY 30ml Btl Nikka From the Barrel Tsuru 17YO 13 36 Taketsuru 12YO 26 Taketsuru 17YO Taketsuru 21YO Yoichi 20YO Suntory Kakubin 36 45 45 13 Yamazaki Distiller Reserve 19 250 Yamazaki 12YO Hakushu Distiller Reserve Hakushu 12YO 26 16 26 420 FAT COW 1 ORCHARD BOULEVARD, CAMDEN MEDICAL CENTRE, #0101 Hakushu 18YO Hibiki 12YO Hibiki 17YO Miyagikyo 12YO SCOTTISH MALT WHISKY Lowland Glenkinchie 12YO Highland Balvenie Single Barrel 15YO Dalmore King Alexander III Glenmorangie The Original 45 26 42 36 15 28 32 520 14 220
SCOTTISH MALT WHISKY 30ml Btl Speyside Benriach, "Samurai Series 4", 1990, 25YO Glen Keith 1996, 19YO 75 1300 65 1100 Oban 14YO 18 Speyside Region 1994, 21YO 60 1050 Islands & Islay Bunnahabhain 1989, 26YO Invergordon 1984, 31YO 90 1600 90 1600 Lagavulin 16YO 19 Laphroaig 18YO 30 Tobermory 1994, 21YO 60 1050 SCOTTISH BLENDED WHISKY Johnnie Walker Black Label 13 180 AMERICAN WHISKEY Maker s Mark 13 BEVERAGE MENU
RUM 30ml Btl Bacardi Cruzan Dark Cor Cor Greeu Label Ron Zacapa XO 13 180 15 18 36 BRANDY Hennessy V.S.O.P. Hennessy Paradis 18 260 95 TEQUILA Don Julio Reposado Cabo Wabo Blanco 15 18 FAT COW 1 ORCHARD BOULEVARD, CAMDEN MEDICAL CENTRE, #0101 GIN Gordon s Ki No Bi, Kyoto Hendrick s VODKA Smirnoff Red Belvedere 13 180 16 240 18 280 13 180 Rye 16 240
BEER Asahi Super Dry Asahi Black Suntory The Premium Malt s Kronenbourg 1664 Kronenbourg Blanc Wheat Btl 15 17 18 14 14 WATER Acqua Panna San Pellegrino Sparkling 750ml 750ml 10 10 SODAS Coke Zero Coke Sprite Soda Tonic Water Ginger Ale Root Beer 6 JUICES Orange Cloudy Apple Cranberry Lime 8 COFFEE BY ORIOLE The Magpie Blend A coffee blend to bridge the masses. Bold with chocolate and nuts, The Magpie is Oriole Coffee s newest offering and was created to be easily palatable. Espresso Long Black Cappuccino Latte Cup 6 TEA Sencha Green Tea Earl Grey English Breakfast Bombay Chai Chamomile 5 6