The Hartwell Café & Bar at Hartwell House MENU
Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile Bay, Chardonnay, Australia, 2015 29.50 Sauvage de la Brie, Sauvignon Blanc, France, 2015 29.50 Nina, Pinot Grigio, Italy, 2015 20.00 5.00 4.00 Macabeo, Sauvignon Blanc, Spain, 2015 20.00 5.00 4.00 Rose Wine Bottle 175ml 125ml Rose d Anjou, France, 2015 22.00 5.50 4.50 Salta Etchart, Malbec, Argentina, 2015 22.00 5.50 4.50 San Abello, Chile, 2015 20.00 5.00 4.00 Red Wine Bottle 175ml 125ml Legende de Lafite, Cabernet Sauvignon, France, 2014 29.50 Nicolas Potel, Pinot Noir, France, 2014 29.50 7.00 5.00 Dona Javiera, Merlot, Chile, 2015 29.50 Tempranillo, Merlot, Spain, 2015 20.00 5.00 4.00 Lager / Cider / Ale Peroni (330ml) 4.95 Carlsberg (275ml) 4.95 Becks (275ml) 4.95 Magners Cider (330ml) 4.35 300 Old Ale (500ml) 5.15 John Hampden Ale (500ml) 5.15 Soft Drinks Coke / Diet Coke 2.85 Elderflower Presse 2.50 Frobisher Fruit Juices (ask for selection) 3.35 Fresh Orange Juice 3.35 Ginger Beer 3.35 Appletiser 2.50 Mixers (Lemonade, Ginger Ale, Bitter Lemon) 1.70 Bottle Glass Still / Sparkling Mineral Water 3.90 2.55 Spirits (25ml) Whisky, Gin, Vodka, Rum, Brandy, Baileys 3.80 Aperitifs (50ml) Vermouth, Campari, Sherry, Pernod, Martini 4.95 Cocktails Glass Pimms 8.00 Mojito 8.00 Iced Drinks Salted Caramel Frappe Mango, Coconut & Mint Smoothie Raspberry & White Chocolate Milkshake Summer fruit & peach smoothie Softails Glass Elderflower Fizz 5.00 Virgin Mojito 5.00 Florida Fizz 5.00 4.95 4.95 4.95 4.95
Brunch Menu Available from 1030am till 1200pm Pancakes 8.00 American pancakes with berry compote, shaved apple, lemon zest and crème fraiche French Toast 8.00 French toast with bacon and maple syrup Breakfast Bap 8.00 Brioche bun, sausage, bacon, tomato, field mushroom and fried egg Eggs Royale 8.00 English muffin, smoked salmon, poached eggs, hollandaise sauce Eggs Benedict 8.00 English muffin, ham, poached eggs, hollandaise sauce Avocado 8.00 Smashed avocado, poached egg, chilli flakes on sourdough bread Smoked Salmon 8.00 Scottish smoked salmon and scrambled eggs Granola 5.00 Hartwell granola, yogurt, fresh berries Pastries 5.00 3 miniature pastries: Croissant, pain au chocolate, pain au raisin Hot Drinks Tea - 2.85 Selection of: English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile with lemony and honey Coffee Filter Coffee 2.85 Cappuccino 2.85 Latte 2.85 Americano 2.85 Single Espresso 1.85 Double Espresso 2.85 Mocha 3.00 Hot Chocolate 3.00 Homemade Biscuits 1.50 Giant Cookies 2.00
Luncheon Menu Small Plate - 8.00 Large Plate - 13.00 Plates Beef * Brioche buns, handmade Oxfordshire beef sliders, streaky bacon, cheddar cheese and tomato relish Pork * BBQ pulled pork, baby gem lettuce, apple and radish Chicken Chicken tikka masala, mango chutney, poppadum Mackerel Grilled Cornish mackerel, rosti potato, roasted beetroot salsa Salmon & Crab * Salmon, crab and potato fish cake, shaved fennel, smoked dill mayonnaise Halloumi * Brioche bun, griddled halloumi, smashed avocado, grilled pepper and tomato relish Mushroom Sautéed mushroom, baby onion stroganoff, stilton & hazelnut crumb Side Dishes Triple cooked chips Home-made slaw Basmati & wild rice Mixed salad Additional sides 4.00 * Large plate served with triple cooked chips and slaw * Small plate served on its own
Salads Small Plate - 8.00 Large Plate - 13.00 Select one of the following main items: Griddled chicken breast, chorizo, tiger prawns, mackerel, halloumi cheese, goats cheese Caesar Cos lettuce, crispy bacon lardons, anchovies, croutons, Parmesan, Caesar dressing Nicoise Green beans, new potatoes, boiled egg, tomato, rocket leaf, olives, crispy shallot, balsamic dressing Classic Mixed baby leaves, vine tomato, avocado, capsicum, cucumber, French dressing Super Quinoa, couscous, Brazil nuts, Edamame beans, Goji berries, avocado, apple, broccoli, raspberry and pomegranate dressing Additional options are on our Specials Board Side Dishes 4.00 each Triple cooked chips Side Salad Slaw Freshly baked bread and olives
Puddings & Cheese 7.00 Apple Frangipane apple tart, vanilla ice cream Crème Brûlée Crème brûlée, clementine marmalade, almond cookie Brownie Chocolate brownie with salted caramel ice cream Brioche Caramelised egg brioche, mulled autumn fruits, crème fraîche Cheese Welsh rarebit, tomato and pepper chutney Ice Cream A selection or choice of ice creams Hot Drinks Tea Selection of: English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile with vanilla and honey, Lemon and Ginger 2.85 Coffee Filter Coffee 2.85 Cappuccino 2.85 Latte 2.85 Americano 2.85 Single Espresso 1.85 Double Espresso 2.85 Mocha 3.00 Hot Chocolate 3.00 Homemade Biscuits 1.50 Giant Cookies 2.00
Afternoon Menu Available from 4.30pm till 6.30pm Ploughman's board 8.00 Cheddar cheese, smoked Applewood cheese, homemade pickle, sourdough bread Classic salad 8.00 Mixed baby leaves, vine tomato, avocado, capsicum, cucumber, French dressing Cream tea 7.00 Plain or fruit scones with clotted cream, strawberry jam and a choice of tea Toasted tea cakes 5.00 Served with butter and preserves Cake of the day 5.00 Please ask for todays selection Ice cream (2 scoops) 5.00 Please ask for todays selection Lemon tart 5.00 Chocolate brownie 5.00 Sandwiches are also available Hot Drinks Tea - 2.85 Selection of: English Breakfast, Earl Grey, Peppermint, Green Tea, Chamomile with lemony and honey Coffee Filter Coffee 2.85 Cappuccino 2.85 Latte 2.85 Americano 2.85 Single Espresso 1.85 Double Espresso 2.85 Mocha 3.00 Hot Chocolate 3.00 Homemade Biscuits 1.50 Giant Cookies 2.00
Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm) Monday to Friday. 12.15pm to 4.00pm (last orders 3.45pm) Saturday and Sunday. The times above vary over Christmas and New Year A Lighter options menu is available until 6.30pm (last orders 6.10pm), which commences following the conclusion of luncheon service. Special Diets and Allergies If a guest has a food allergy or intolerance they should consult with a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel. Children policy We welcome children over the age of six years old. December 2017