Pressure Canning Summary Sheet for Judges USDA Recommendations*

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Pressure Canning Summary Sheet for Judges USDA Recommendations* VEGETABLES Asparagus Spears or Pieces 1 inch & 30 Beans or Peas Shelled and Dried 1 inch Beans, Baked 1 inch 65 Beans, Fresh Lima Shelled ** & 50 **Small beans - leave 1 inch headspace for pints and 1½ inches for quarts Large beans - leave 1 inch headspace for pints and 1¼ inches for quarts Beans, Snap or Italian Pieces 1 inch & 20 ***** There are NO recommended boiling water processes for the vegetables in this table, or for any non-pickled vegetables ***** p. 63 Pressure Canning Summary Sheet for Judges, USDA Recommendations, With Altitude Adjustments

VEGETABLES Beets Whole, Cubed, or Sliced 1 inch 30 Carrots Sliced or Diced 1 inch & 30 Corn Cream Style 1 inch 85 ---------------Not Recommended--------------- ---------------Not Recommended--------------- Corn Whole Kernel 1 inch & 55 85 Mixed Vegetables 1 inch Mushrooms Whole or Sliced 1 inch Half 45 45 ---------------Not Recommended--------------- ---------------Not Recommended--------------- ***** There are NO recommended boiling water processes for the vegetables in this table, or for any non-pickled vegetables ***** p. 64 Pressure Canning Summary Sheet for Judges, USDA Recommendations, With Altitude Adjustments

VEGETABLES Okra 1 inch Peas, Green or English Shelled 1 inch & Peppers 1 inch Half --------------Not Recommended-------------- ---------------Not Recommended--------------- Potatoes, Sweet Pieces or Whole 1 inch 65 Potatoes, White Cubed or Whole 1 inch Pumpkins and Winter Squash Cubed 1 inch 55 Soup Mixes 1 inch 60*** *** *** 0 minutes if soup contains seafood. ***** There are NO recommended boiling water processes for the vegetables in this table, or for any non-pickled vegetables ***** p. 65 Pressure Canning Summary Sheet for Judges, USDA Recommendations, With Altitude Adjustments

VEGETABLES Spinach and Other Greens 1 inch 70 Squash, Winter Cubed 1 inch 55 Succotash 1 inch & 60 85 ***** There are NO recommended boiling water processes for the vegetables in the table above, or for any non-pickled vegetables ***** p. 66 Pressure Canning Summary Sheet for Judges, USDA Recommendations, With Altitude Adjustments

Pressure Canning Summary Sheet for Judges USDA Recommendations* MEAT & SEAFOOD Chicken or Rabbit Without Bones 1 ¼ inch & Chicken or Rabbit With Bones 1¼ inch & 65 Ground or Chopped Meat 1 inch Strips, Cubes, or Chunks of Meat 1 inch & Meat Stock (Broth) 1 inch 20 Chili Con Carne 1 inch ***** There are NO recommended boiling water processes for the meat, poultry, seafood or meat products in this table ***** p. 67 Pressure Canning Summary Sheet for Judges, USDA Recommendations, With Altitude Adjustments

MEAT & SEAFOOD Festive Mincemeat Pie Filling 1 inch There are no recommended process times for jars larger than pints for the seafood products below. Clams Minced or Whole 1 inch Half 60 70 King and Dungeness Crab Meat 1 inch Cooked per Half 70 80 Fish 1 inch 0 Oysters 1 inch Cooked per Half Smoked Fish 1 inch Cooked per 0 Tuna 1 inch Cooked per Half 0 0 ***** There are NO recommended boiling water processes for the meat, poultry, seafood or meat products in this table ***** p. 68 Pressure Canning Summary Sheet for Judges, USDA Recommendations, With Altitude Adjustments

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