ROYAL MILE ROMANCE WEDDING With everything from the flowers to the food included in the Royal Mile Romance, we will look after the details so you can relax and enjoy your day. This package is a perfect starting point for anyone wishing to celebrate with us. 90.00 per person Please note that minimum numbers of 80 full-paying adults are required. Maximum numbers 200. Package includes: Room hire from 9am until midnight (There is no additional cost to hold your Wedding Ceremony at The Hub) Complimentary menu tasting A glass of sparkling wine for each guest during the reception A delicious 3 course Hubmade Wedding Breakfast followed by tea or coffee (If you would like to opt for a choice menu - 2 starters, 2 mains and 2 desserts, a surcharge of 3.50 per person applies) Half a bottle of house wine for each guest during dinner A glass of sparkling wine for the speeches Linen tablecloths and napkins Floral table arrangements with mirrors and tea-lights for all tables (based on tables of 10 guests, additional tables incur a supplement) An additional floral arrangement to place where you choose Complimentary menu cards 2 per table Cake knife and a choice of cake stands Background music facility in all rooms Cordless microphone and PA system for speeches Staffed cloakroom Private dressing room Dedicated event manager and security stewards
a ROYAL MILE ROMANCE WEDDING MENU Starters Vegetable broth with spring vegetables and a herb dumpling Soup of minted peas with crème fraiche Pressed terrine of chicken and wild mushroom with oatcakes, caramelised onion chutney and lambs lettuce wrapped in Parma ham Smoked mackerel and salmon tian with lemon, bitter leaves and a lime and chive dressing Haggis bonbon coated in breadcrumbs, served on neep and potato mash with a whisky jus Mains Braised highland gold beef with garlic and thyme, spring onion mash, chantenay carrots and cooking juices Lemon, honey, mustard and thyme basted chicken supreme with fondant potato, caramelised onions and grilled courgette served with a white wine and thyme reduction Seared salmon fillet with beetroot mash, fennel scented cream and fine beans Slow braised ginger cushion of pork on mustard mash with confit pears and parsnips coated with sticky jus Desserts Lemon tart topped with vanilla pod whipped cream Sticky toffee pudding with vanilla pod ice cream and rich toffee sauce Rich dark chocolate brownie with chocolate sauce and whipped cream Traditional Scottish cranachan Tea and coffee
TARTAN TRYST WEDDING Whether you are a Sassenach or a Scot, our Tartan Tryst will help you celebrate in true Scottish style. From a dedicated Piper, to whisky cocktails, and a menu that showcases the best of Scotland s natural larder, this option is sure to surprise and delight your guests. 125.00 per person Please note that minimum numbers of 80 full-paying adults are required. Maximum numbers 200. Package includes: Room hire and set-up from 9am until midnight (No additional cost to hold your Wedding Ceremony at The Hub) Complimentary menu tasting Piper to pipe your guests on arrival A red carpet and a pair of flambeaux to greet you and your guests at the front of the building One glass of sparkling wine or whisky cocktail for each guest during the reception Canapés during the pre wedding breakfast drinks (choice of 4 options) A delicious 3 course Hubmade Wedding Breakfast followed by tea or coffee (If you would like to opt for a choice menu - 2 starters, 2 mains and 2 desserts, a surcharge of 3.50 per person applies) Half a bottle of house wine for each guest during dinner A glass of sparkling wine for the speeches Premium linen tablecloths and tartan napkins Premium chair covers and tartan ties Floral table arrangements with mirrors and tea-lights for all tables (based on tables of 10 guests, additional tables incur a supplement) An additional floral arrangement to place where you choose Complimentary menu cards 2 per table Cake knife and a choice of cake stands Background music facility in all rooms Cordless microphone and PA system for speeches 12 uplighters in the Main Hall Staffed cloakroom Private dressing room Dedicated event manager and security stewards
TARTAN TRYST WEDDING MENU Starter Haggis bonbon coated in breadcrumbs, served on neeps and potato mash, with a whisky jus Confit of duck, caramelised pear and raisin terrine wrapped in Parma ham with chutney, butternut squash emulsion and smoked paprika wafer Smoked haddock, leek, puy lentil and potato terrine served with Scottish samphire salad, caper and lime dressing Main courses Fillet of Buccleuch beef with skirly tomato, sliced potato cake, wilted spinach and red wine jus (supplement of 5.00 per person) Free range corn fed chicken stuffed with wild mushroom mousseline, Arran mustard potato cake and sticky crab apple chipolatas served with grilled scallion and oyster mushroom jus Trout fillet, wine and onion fondant potato, braised fennel and Shetland mussel medley Pearl barley and rosemary risotto with woodland mushrooms, served with seared cherry tomatoes and Saint Maure goat s cheese with truffle oil and parmesan tuille (v) Dessert Glayva and Scottish raspberry cheesecake served with Scottish shortbread and raspberry and Drambuie shot Rich dark chocolate brownie with chocolate sauce and whipped cream Traditional Scottish cranachan Tea, coffee and tablet
THE HUB EXPERIENCE WEDDING The Hub Experience is specially designed to take all the stress and strain from your day. From the Piper who will greet your guests, to the luxurious linens, beautiful floral arrangements, fabulous lighting and delicious meal, this package allows you to relax and enjoy the extra special touches that make The Hub Experience so special. 130.00 per person Please note that minimum numbers of 80 full-paying adults are required. Maximum numbers 200. Package includes: Room hire and set-up from 9am until midnight (There is no additional cost to hold your Wedding Ceremony at The Hub) Complimentary menu tasting Piper to pipe your guests on arrival A red carpet to greet you and your guests A pair of Flambeaux at the front of the building Two glasses of sparkling wine for each guest during the reception Canapés during the pre wedding breakfast drinks (choice of 4 options) A delicious 3 course Hubmade Wedding Breakfast followed by tea or coffee (If you would like to opt for a choice menu - 2 starters, 2 mains and 2 desserts, a surcharge of 3.50 per person applies) Half a bottle of house wine for each guest during dinner A glass of sparkling wine for the speeches Complimentary menu tasting Premium linen tablecloths, napkins, chair covers and ties Floral table arrangements with mirrors and tea-lights for all tables (based on tables of 10 guests, additional tables incur a supplement) An additional floral arrangement to place where you choose Complimentary menu cards 2 per table Cake knife and a choice of cake stands Background music facility in all rooms Cordless microphone and PA system for speeches 2 uplighters in the Main Hall Staffed cloakroom Private dressing room Dedicated event manager and security stewards
THE HUB EXPERIENCE WEDDING MENU Starters Cream of asparagus soup with truffle oil Chicken liver parfait wrapped in Parma ham with apricot salsa and oatcakes Smoked salmon rosette with lime oil and a peppery caper and shallot crème fraiche Confit of duck, caramelised pear and raisin terrine wrapped in Parma ham with chutney, butternut squash emulsion and smoked paprika wafer Tian of lobster and crayfish on a wilted spinach and celeriac salad with caviar and truffle oil dressing ( 5.00 per person supplement) Mains Grilled fillet of Scotch beef with fondant potato, fine green beans, sunblushed tomatoes and a light jus ( 5.00 per person supplement) Corn fed chicken supreme on spring onion mash, roast peppers and courgette with thyme jus Tenderloin of pork roasted with honey and cinnamon, potato cake, honey parsnips and cider cream sauce Garlic roasted rump of lamb on rosti potato, fondant courgette and rosemary jus Truffle oil brushed salmon fillet on sweet potato fondant, pak choy with dill beurre blanc Desserts Strawberry panna cotta with champagne syrup and vanilla strawberries Tia Maria and Drambuie tiramisu Bourbon vanilla and mascarpone cheesecake with mango coulis Rich, warm and gooey chocolate tart with roasted praline crème anglaise Tea, coffee and tablet
LOVE IN THE LIBRARY WEDDING Are you looking for an intimate space to celebrate your special day in the company of close family and friends? Love in the Library is designed especially for you. Tucked away in our beautiful Dunard Library, you will have the opportunity to hold a ceremony or reception, followed by a meal of your choice and a party with your guests. It may be small, but we will make sure it is perfectly formed. 95.00 per person Please note that minimum numbers of 10 full-paying adults are required. Maximum numbers 30. Package includes: Room hire from 9am until midnight (There is no additional cost to hold your Wedding Ceremony at The Hub) Complimentary menu tasting A glass of sparkling wine for each guest during the reception A delicious 3 course Hubmade Wedding Breakfast followed by tea or coffee (If you would like to opt for a choice menu - 2 starters, 2 mains and 2 desserts, a surcharge of 3.50 per person applies) Half a bottle of house wine for each guest during dinner A glass of sparkling wine for the speeches Linen tablecloths and napkins Floral table arrangements with mirrors and tea-lights for all tables (based on tables of 10 guests, additional tables incur a supplement) An additional floral arrangement to place where you choose Complimentary menu cards 2 per table Cake knife and a choice of cake stands Background music facility Staffed cloakroom Dedicated event manager
LOVE IN THE LIBRARY WEDDING MENU Starters Cream of asparagus soup with truffle oil Chicken liver parfait wrapped in Parma ham with apricot salsa and oatcakes Smoked salmon rosette with lime oil and a peppery caper and shallot crème fraiche Confit of duck, caramelised pear and raisin terrine wrapped in Parma ham with chutney, butternut squash emulsion and smoked paprika wafer Tian of lobster and crayfish on a wilted spinach and celeriac salad with caviar and truffle oil dressing ( 5.00 per person supplement) Mains Grilled fillet of Scotch beef with fondant potato, fine green beans, sunblushed tomatoes and a light jus ( 5.00 per person supplement) Corn fed chicken supreme on spring onion mash, roast peppers and courgette with thyme jus Tenderloin of pork roasted with honey and cinnamon, potato cake, honey parsnips and cider cream sauce Garlic roasted rump of lamb on rosti potato, fondant courgette and rosemary jus Truffle oil brushed salmon fillet on sweet potato fondant, pak choy with dill beurre blanc Desserts Strawberry panna cotta with champagne syrup and vanilla strawberries Tia Maria and Drambuie tiramisu Bourbon vanilla and mascarpone cheesecake with mango coulis Rich, warm and gooey chocolate tart with roasted praline crème anglaise Tea and coffee