Catering to you DOUBLETREE BY HILTON NIAGARA FALLS 401 Buffalo Avenue Niagara Falls, NY 14303 (716) 283 5437
EVENT FEATURES The DoubleTree by Hilton Niagara Falls, NY understands the full range of emotions that go into preparing for you or your loved ones momentous day, and we are here as your partner, to ensure that your event is flawless, and exactly to your specifications. Included Features Unlimited consultation with your event coordinator Executive Chef preparing your reception meal One Complimentary Suite for the evening of your event Champagne or cider toast Cake cutting service Complimentary Room Rental Packages include a 4-hour Open Bar Dance floor White, black or ivory linens Your color selection for napkins Complimentary In House Centerpieces Head table, gift table, cake table, and DJ table Place card table Special guest room rates for out-of-town guests Referrals for all suppliers associated with the planning of your event Hilton HHonors Points and Miles for The Reception Planner Sarah Cavallari Wedding Specialist Doubletree by Hilton Niagara Falls 401 Buffalo Ave. Niagara Falls NY 14304 sarah@meranihotelgroup.com Catering Menu Contents BRONZE PLATED DINNER PACKAGE I 3 SILVER PLATED DINNER PACKAGE II 4 GOLD PLATED DINNER PACKAGE III 5 DIAMOND BUFFET PACKAGE 6 Wedding Package Options 7
BRONZE PLATED DINNER PACKAGE I Plated Dinner Packages include coffee, decaffeinated coffee and assorted hot teas. Includes Choice of entrée, one side, chef s seasonal vegetable garnish, and your choice of one salad or one soup selection and your wedding cake cut, plated and served. International Cheese and Fruit Display, Served with a selection of Crackers, Dips and Spreads for Cocktail Hour Guests Selection of One of the following Entrées: Chicken Cordon Bleu Chicken Breast stuffed with Smoked Ham and Gruyere served with a Tarragon Beurre Blanc Salmon Oscar Pan Seared Salmon Filets, Charred Asparagus and Béarnaise Pork Roulade Roasted Pork Loin Stuffed with Red Peppers, Garlic Spinach and Smoked Cheddar Cheese, served with a pan sauce Portobello Napoleon Grilled Layers of Portobello Mushroom and Eggplant served with a Roasted Garlic Puree Lemon Chicken Grilled Chicken Breast served with a Lemon and Rosemary Jus Flank Steak BBQ Rubbed Grilled Flank Steak served with a Bacon and Gorgonzola Emulsification 4-Hour Bronze Brand Open Bar to include Whiskey, Vodka, Rum, Gin, Bourbon, Scotch, House Brand Wine, Choice of 2 Domestic Bottled Beers $59.00++
SILVER PLATED DINNER PACKAGE II Plated Dinner Packages include coffee, decaffeinated coffee and assorted hot teas. Includes Choice of entrée, one side, chef s seasonal vegetable garnish, and your choice of one salad or one soup selection and your wedding cake cut, plated and served. International Cheese and Fruit Display with Cured Meats served with a selection of Crackers, Dips and Spreads and Smoked Cheddar Fondue Chef s Choice of 3 Butler Passed Hors D oeuvres Guests Selection of One of the following Entrées: Chicken Cordon Bleu Chicken Breast stuffed with Smoked Ham and Gruyere served with a Tarragon Beurre Blanc Salmon Oscar Pan Seared Salmon Filets, Charred Asparagus and Béarnaise Pork Roulade Roasted Pork Loin Stuffed with Red Peppers, Garlic Spinach and Smoked Cheddar Cheese, served with a pan sauce Steak Au Poivre Seared Pepper Crusted Filet of Beef served with a Cognac Demi-Glace Beef Wellington Beef Tenderloin and Wild Mushroom Ragout baked in a Buttery Pastry Shell Portobello Napoleon Grilled Layers of Portobello Mushroom and Eggplant served with a Roasted Garlic Puree Lemon Chicken Grilled Chicken Breast served with a Lemon and Rosemary Jus Flank Steak BBQ Rubbed Grilled Flank Steak served with a Bacon and Gorgonzola Emulsification 4-Hour Silver Brand Open Bar to include Smirnoff, Beefeater, Seagram s 7, Bacardi, Captain Morgan, Jim Beam, Dewar s, Selection Wine, Choice of 2 Domestic Bottled Beers $71.00++
GOLD PLATED DINNER PACKAGE III Plated Dinner Packages include coffee, decaffeinated coffee and assorted hot teas Includes Choice of entrée, one side, chef s seasonal vegetable garnish, and your choice of one salad or one soup selection and your wedding cake cut, plated and served. International Cheese and Fruit Display with Cured Meats served with a selection of Crackers, Dips and Spreads and Smoked Cheddar Fondue Chef s Choice of 3 Butler Passed Hors D oeuvres Fresh Iced Seafood Display Jumbo Shrimp, Poached Scallops and Calamari Salad Guests Selection of One of the following Entrées: Salmon Oscar Pan Seared Salmon Filets, Charred Asparagus and Béarnaise Steak Au Poivre Seared Pepper Crusted Filet of Beef served with a Cognac Demi-Glace Beef Wellington Beef Tenderloin and Wild Mushroom Ragout baked in a Buttery Pastry Shell Portobello Napoleon Grilled Layers of Portobello Mushroom and Eggplant served with a Roasted Garlic Puree Short Ribs Slow Braised Beef Short Ribs served with the drippings from the roaster Potato Crusted Halibut Halibut topped with a Horseradish Potato Crust Prime Rib Oven Roasted Angus Prime Beef served with Aromatic Au Jus Dual Entree available at a charge of $5++ 4-Hour Gold Brand Open Bar to include Absolut Vodka, Captain Morgan, Jack Daniels, Johnnie Walker Red, Crown Royal, Bacardi, Tanqueray, Selection Wine, Choice of 2 Domestic Bottled Beers $84.00++
DIAMOND BUFFET PACKAGE Includes Plated Salad and Fresh Rolls, Selection of Two Entrées, One Starch, and Two Vegetables, and your wedding cake cut, plated and served. International Cheese and Fruit Display with Cured Meats served with a selection of Crackers, Dips and Spreads and Smoked Cheddar Fondue Chef s Choice of 3 Butler Passed Hors D oeuvres Entrée Selections: Beef Bourguigon Roasted Beef Tips, Pearl Onions and Carrots in a Rich Burgundy Demi-Glace Chicken Cordon Bleu Chicken Breast stuffed with Smoked Ham and Gruyere served with a Tarragon Beurre Blanc Coq Au Vin Roasted Chicken Thighs, Wild Mushrooms and a Pinot Noir Reduction Crab Stuffed Trout Butter Roasted Rainbow Trout stuffed with Lump Crab served with Hollandaise Flank Steak BBQ Rubbed Grilled Flank Steak served with a Bacon and Gorgonzola Emulsification Lemon Chicken Grilled Chicken Breast served with a Lemon and Rosemary Jus Pork Roulade Roasted Pork Loin Stuffed with Red Peppers, Garlic Spinach and Smoked Cheddar Cheese Salmon Oscar Pan Seared Salmon Filets, Charred Asparagus and Béarnaise Short Ribs Slow Braised Beef Short Ribs served with the drippings from the roaster BBQ Tofu Char-grilled Tofu in a tangy BBQ sauce Vegetables Brussels Sprouts and Apple Hash Oven Roasted Brussels Sprouts, Seasonal Apples and Bacon Cauliflower Mornay Oven Roasted Cauliflower in a Brandy and Gruyere Sauce Green Bean Almondine Clipped French Green Beans sautéed with Bacon and Oven Roasted Almonds Grilled Asparagus Char-grilled Jumbo Asparagus Honey Braised Carrots Roasted Seasonal Carrot Spikes in Honey, Cognac and Parsley Starches Confit Fingerling Potatoes Fingerling Potatoes braised in a rich Duck Fat Yukon Gold Au Gratin Thinly Cut Yukon Gold Potatoes in a Horseradish Cream Sauce Pecan Glazed Sweet Potatoes Roasted Sweet Potato Fingerlings glazed in Brown Sugar and Pecans Roasted Red Jacket Potatoes Roasted Red Jacket Potatoes seasoned with Thyme and Rosemary Smoked Macaroni and Cheese Elbow Noodles in a rich Smoked Gouda Cheese Sauce Potato Dauphinoise Thin Potatoes baked in Gruyere Cream Sauce Wild Rice/Rice Pilaf A Mixture of the Traditional Rice 4-Hour Silver Brand Open Bar to include Smirnoff, Beefeater, Seagram s 7, Bacardi, Captain Morgan, Jim Beam, Dewar s, Selection Wine, Choice of 2 Domestic Bottled Beers $73.00++
WEDDING PACKAGE OPTIONS Salads House salad Mixed Greens, Tomatoes, Carrots, Red Onions, Croutons and Balsamic Dressing Nicoise Salad Spinach, Hard Boiled Egg, Kalamata Olives, Green Beans, Red Jacket Potatoes and a French Vinaigrette Wedge Salad Iceberg Lettuce, Tomatoes, Bacon, Crumbled Bleu Cheese and Bleu Cheese Vinaigrette Spinach Salad Spinach, Raspberries, Goat Cheese, Bacon, Walnuts and Strawberry Vinaigrette Roasted Beet Goat Cheese, Roasted Hazelnuts, Pickled Shallots, Arugula, Red Wine Vinaigrette Sides Confit Fingerling Potatoes, Yukon Gold Au Gratin, Pecan Glazed Sweet Potatoes, Pomme Puree, Roasted Red Jacket Potatoes, Smoked Macaroni and Cheese, Wild Rice/Rice Pilaf Soup Selections Crab and Asparagus Lump Crab and chunks of Asparagus in a Tarragon Broth French Onion Red, White and Vidalia Onion in a Rich Beef Broth, topped with Gruyere Lobster Bisque Traditional Cream Bisque with Tarragon and Sherry Squash Bisque Seasonal Squash complimented by Savory Herbs and Spices Portabella Bisque Creamy Mushroom Bisque with Marsala Wine Plated Desserts- $4++ pp Crème Brulee Traditional Custard Dessert (Available in a Variety of Flavors) Bread Pudding A Delightful Mixture of Bread, Fruits, Chocolate and Liquors (Available in a Variety of Flavors) Mousse Classic Culinary Dessert (Available in a Variety of Flavors) Poached Pear Pears in a liquor flavored syrup, served with Vanilla Bean Ice Cream (Available in a Variety of Flavors) Plated Dinner Enhancements Your Choice of Both Chef s Salad and Soup Selections $5 pp additional Midnight Buffet $6 per person Buffalo Station- Mini Beef on Weck, Buffalo Chicken Wings, Crudités, Assorted Freshly Baked DoubleTree Cookies & Brownies Bar Upgrades Upgrade from Domestic to Imported or Craft Bottle Beers- $2++ per person Fresh Raspberry Champagne Toast- $2++ per person Speciality Drink with garnish- $2++ per person Upgrade from Bronze to Silver Bar- $5++ per person Upgrade from Silver to Gold- $5++ per person