Salads Shepherd Diced tomatoes, cucumbers, green peppers, onions, dill weed and parsley dressed with olive oil, lemon juice and vinegar Arugula Arugula, sliced tomatoes and red onions. Drizzled with olive oil, lemon juice and balsamic vinegar. Topped with crumbled feta and walnuts Mezze Salad Potatoes, cucumbers, green peas and pickled gherkins mixed with mayo dressing Spinach Baby spinach, honey glazed pecans, bleu cheese and apple cider vinegar Beets Mixed greens over golden beets topped with bleu cheese and pecans Avacado Avacado, grilled chicken or shrimp and roma tomatoes served over mixed greens / / / / / / Goat cheese Mixed greens over golden beets topped with bleu cheese and pecans Pollo House marinated chicken served over mixed greens, carrots and avacodo topped with crumbled feta cheese Soups Lentil Red lentils prepared with herbs and pastes Special of the day Changes daily; Ask your server Cold Mezzes Haydari A delicious mixture of yogurt prepared with mint and herbs Carrot Tarator Fresh carrots sautéed with walnuts and served in a special yogurt mix Hummus Creamy blend of mashed garbanzo beans, garlic, fresh lemon juice, olive oil and spices Babaganush Chargrilled, smoked eggplant mixed with tahini, garlic and olive oil. Garnished with fresh vegetables. Chickpea Salad Garbanzo Beans, green onions, mint, red onions and parsley Green Beans Fresh beans, fresh onions, green peppers and parsley dressed with olive oil fresh lemon juice and vinegar Barbunya Borlotti beans baked to perfection with potatoes, carrots and onions. Garnished with herbs Lentil Lettuce Wrap Cracked red lentils prepared with vegetables and spices Saksuka Grilled vegetables served cold with yogurt and house-made dipping sauce Grape Leaf Dolma Pickled grape leaves stuffed with rice, vegetables and onions Eggplant Dolma Sun-dried eggplant stuffed with rice, vegetables, pine nuts, currants and onions Bell Pepper Dolma Sun-dried bell peppers stuffed with rice, vegetables, pine nuts, currants and onions Olive Plate Assorted mixture of marinated olives Cheese Plate Halloumi Cheese, Mediterranean Feta Cheese, Kashkaval Cheese and Goat Cheese Mezze Platter Your choice of four cold mezzes / / 11 1
Hot Mezzes Mezze Fries Hand cut potatoes topped with tomato sauce and sautéed vegetables Sujuk Sautéed beef sausage with melted Kashkaval Cheese (Eggs: $1) Lahmacun Ground mixture of beef, vegetables and spices baked on house made dough Okra Fresh okra prepared with tomato sauce and organic chickpeas blended with herbs and spices Palas Manti Marinated ground beef rolled in a thin layer of dough. Baked and topped with yogurt and buttered tomato sauce Feta Roll House made phyllo dough filled with Mediterranean Feta, parsley and spices Deep fried for crispiness Falafel Garbanzo beans blended with seasonal vegetables and spices Potato Sambusa Homemade phyllo dough triangles filled with potatoes and green peas Spinach Sambusa Homemade phyllo dough triangles filled with sautéed spinach, herbs, spices and cheese mixture Stuffed Mushrooms Marinated mushrooms stuffed with Feta Cheese, parsley, Kashkaval Cheese and baked Kofte Meatballs stewed with potatoes and carrots Rice Baldo rice prepared with Orzo Wraps and Sandwiches Doner Sandwich Thinly sliced doner meats, lettuce, tomatoes and onions. Served on house bread with a side of Mezze Fries Doner Durum Thinly sliced doner meats, lettuce, tomatoes and onions. Wrapped in a tortilla and served with a side of Mezze Fries Kebab Durum Skewered ground lamb and beef, tomatoes and sumac seasoned onions. Wrapped in a tortilla and served with a side of Mezze Fries Tantuni Marinated ground beef and steak wrapped in tortilla bread with onions, tomatoes, green peppers, parsley and fresh mint. Served with Mezze Salad on the side Gora-Hot dogs Beef franks marinated in tomato sauce. Served over Mezze Salad with a side of fried pickles Mezze Burger oz. Marinated ground beef and brisket mix. Served on house-made bread with a side of Mezze Fries (Cheese: $1) Main Courses Kebab Skewered ground lamb and beef, charbroiled. Served with rice pilaf and grilled vegetables. Doner Thinly sliced gyro meat served with rice pilaf, grilled vegetables and Tzatziki sauce. Add yogurt and tomato sauce (Iskender: $3) Chicken Chicken quarter marinated with herbs. Served over grilled vegetables with rice pilaf. Salmon Grilled salmon over a green pea purée topped with orange sauce. Served with a side of Fava Beans Lamb Chops Marinated lamb chops charbroiled. Served with rice pilaf and grilled vegetables. Dessert Pasha Dessert Baked pastry balls soaked in syrup served over tahini sauce 3 10 13 13 13 1 1 Semolina Dessert Roasted semolina with pine nuts mixed in a special syrup. Served with vanilla ice cream Baklava Beverages Coke Diet Coke Sprite Iced Tea Hot Tea Coffee Bottled Water
Specialty Cocktails The Heartbreaker Tangueray, St Germain, basil infused simple syrup, splash of prosecco Golden Horn Absolut pear vodka, St Germain, ginger ale Sultan s Wrath Dark rum, orange liquor, lime juice, jalapeno infused simple syrup Midnight in Bosphorus Makers Mark, bitters, lemon zest and basil Juuust Peachy Absolut peach, orange juice, champagne The Perfect Margarita Cazadores reposado, cointreau, fresh lime juice, agave nectar Cyprus Twist Tangueray, fresh basil and lemons muddled, on the rocks with a splash of soda Mojitos Classic Mojito Bacardi rum, fresh mint, lime juice, topped with soda water Apple Mojito Bacardi rum, apple liquor, fresh mint, lime juice, soda water, garnished with thinly sliced apple strips Strawberry Mojito Parrot Bay Strawberry, fresh mint, lime juice, soda water Lion s Milk (Turkish Raki) Considered a Turkish favorite, Raki is an unsweetened, anise flavored liquor made with grapes and anise seed. It is traditionally served either straight or partly mixed with chilled water, which, when added, gives the Raki a milky white color. Raki is the perfect accompaniment to a variety of hot and cold mezzes. It has been said that Raki can heal the heart and soothe the mind. Warning: A raki-fueled night often ends with everybody dancing on tables and chairs.
BEERS Import Bottles Stella Artois (Pilsner, Belgium) Corona (Pale Lager, Mexico) Heineken (Lager, Dutch) Efes (Pilsner, Turkey) Efes Dark (Turkey) Mythos (Lager, Greece) Domestic Bottles Bud Bud Light Coors Light Michelob Ultra Miller Lite Miller High Life Pabst Blue Ribbon 3 3 On Tap Abita Amber Blue Moon Harpoon UFO White Nola Blonde Ale
WINE LIST Bubbles Monmousseu (France) /30 Laurent Perrier (France) Mercat Brut (Spain) Moletto Prosecco (Italy) /30 0 (Glass)10 Rose Vinho Verde (Portugal) Triennes (France) 7/ /3 White Pallisade, Sauvignon Blanc (France) Giocato, Pinot Grigio (Slovenia) Decoy, Chardonnay (Sonoma County, California) Cannonball, Chardonnay (Sonoma County, California) Broadbent, Vinho Verde, White (Portugal) Billhook, White Blend (Napa Valley, California) Chateau Musar, White Blend (Lebanon) Kavaklidere, White Dry (Turkey) Migration, Chardonnay (Anderson Valley, California) St Michael-Eppan, Pinot Grigio (Italy) /30 /3 3 7/ 0 0 3
WINE LIST Red Palissade, Cabernet Sauvignon (France) Parker Station, Pinot Noir (Central Coast, California) Felino, Malbec (Argentina) Cannonball, Merlot (Sonoma County, California) Decoy, Cabernet Sauvignon (Napa Valley, California) Decoy, Pinot Noir (Napa Valley, California) Billhook, Red Blend (Napa Valley, California) Chateau Musar, Red Blend (Lebanon) Kavaklidere Yakut, Red Blend (Turkey) /30 /3 3 0 0