Industrial Product Catalog

Industrial Product Catalog

Mission: To provide innovative solutions that enhance life and health. Introduction Vision: To lead the industry in education and access to distinctive whole grains, rice and legumes from global communities. Values: Embrace and drive continuous improvement Pursue growth and learning Honor our commitments Offer solutions Create honest relationships Build a positive team InHarvest supplies the highest quality wild rice and specialty grains to many of the world s largest food manufacturing groups. VE RI F I E D

Wild Rice Wild Rice Grade A This high-quality wild rice has a rich, dark color. It creates consistently beautiful dishes every time. California cultivated. Approx. cooking time: 45-60 minutes Wild Rice Grade B Scarified This high-quality wild rice has a slightly lighter color, but retains its nutty flavor while boasting a reduced cooking time. Cultivated in California. Approx. cooking time: 25-35 minutes Wild Rice & Quinoa Wild Rice Grade A+ Prized for its long grains and ultra-upscale appearance. California cultivated. Approx. cooking time: 50-60 minutes Quinoa Black Quinoa Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a supergrain, it contains all nine essential amino acids. Perfect for vegetarian dishes. Approx. cooking time: 12-28 minutes Bolivia Peru Red Quinoa This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate. Approx. cooking time: 12-25 minutes Bolivia Peru White Quinoa Grade A+ Prized for its long grains Glossy, rich color Nutty flavor Grown in northeast California Grade A High-quality Rich, dark color Grown in the Sacramento Valley Versatile Grade B Also known as Extra-Fancy Glossy, dark color Varying lengths of grain Roasted flavor Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop. Approx. cooking time: 12-25 minutes Bolivia Peru To maintain heirloom quality, select varieties are subject to change. InHarvest reserves the right to adjust accordingly when necessary to ensure ultimate customer satisfaction.

Rice Arborio Rice Brown Rice Medium Grain Parboiled Red Rice Scarlet red in color, this medium grain rice grown in California, is versatile, nutritious, and a whole grain. Medium Grain Rice (Calrose) Red Rice Red rice offers a nutty taste combined with a boost of antioxidants and a unique color. Approx. cooking time: 25-35 minutes Medium Grain, Sprouted, Scarified Medium Grain Parboiled This rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs. Approx. cooking time: 45-60 minutes Domestic Bamboo Rice Imported A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi. Approx. cooking time: 35 minutes Short Grain Carnaroli Rice Sprouted This traditional white rice is known for its bright white color and soft texture. Grown predominantly in California, this rice absorbs flavors well and manages to stay together in soups and salads, holding its own among other ingredients. Approx. cooking time: 25-35 minutes Rice This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that s retained when cooked. Approx. cooking time: 12-20 minutes Prized among chefs, carnaroli belongs to the same family as arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature risottos. Approx. cooking time: 25 minutes Domestic Imported Basmati Rice Chinese Black Rice This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains. Approx. cooking time: 12-20 minutes Also known as Forbidden Rice, Chinese black rice is rich in powerful disease-fighting antioxidants, as well as fiber. It offers a mild nutty taste, and adds a great color contrast. Approx. cooking time: 30 minutes WG, K Black Rice Jasmine Rice This is the finest black rice we ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color. Approx. cooking time: 40-50 minutes Italian Brown Basmati Rice Sprouted Emitting a heady popcorn aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known. Approx. cooking time: 25-30 minutes Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color, and tender texture. Approx. cooking time: 9-17 minutes Long Grain Parboiled Brown Rice With a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals. Approx. cooking time: 45-50 minutes

Specialty Grains Buckwheat Groats Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain can be used in soups, cereals, and can even help create a hoppy-flavored beer! Approx. cooking time: 10-15 minutes Farro, Pearled Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor. Approx. cooking time: 25-35 minutes Pearled Wheat Berries Lightly milled for faster cooking, these grains of wheat add a wholesome touch to your current rice. Or, mix with legumes to provide a meatless complete protein. Approx. cooking time: 20-30 minutes Amaranth Bulgur Wheat #2 Grano Pearled Durum Wheat Purple Barley Once a staple of the Incas, amaranth s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or cooked with other grains for a signature pilaf. It is a great thickening agent for soups and stews. Approx. cooking time: 25 minutes A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that s ideal for making tabbouleh, a cherished Middle Eastern dish. Approx. cooking time: 20-30 minutes Grano, which means grain in Italian, is made from specially selected durum wheat and has the flavor of pasta. Purple barley has a slightly smoky flavor and chewier texture. It is high in both fiber and antioxidants. Since it retains its color, purple barley is also more fun to cook with!. Approx. cooking time: 45-50 minutes Black Barley Parboiled Chia Greenwheat Freekeh, Cracked Spelt This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar but highly glutinous purple barley, has been prized for generations in Ethiopia. Approx. cooking time: 45-50 minutes This ancient seed is tiny in size, but is gluten free and high in fiber. This little nutritional powerhouse is also high in Omega - 3 fats, and is a complete protein. It is often used in soups, smoothies, and baked goods. WG, K Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel. Approx. cooking time: 20-30 minutes Pearled Couscous This ancient wheat retains both its hull and germ during the milling process which adds to its high nutritional value. Spelt is a complete protein and contains a host of vitamins. This versatile grain can be served warm as a side dish or cold in salads. White Sorghum Specialty Grains Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads. Approx. cooking time: 8-11 minutes Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads. NG, WG, GF *Greenwheat Freekeh is a trademark of Greenwheat Freekeh Pty Ltd.

Quick Cook, Toasted, and Crispy Quick Cook Wild Rice High quality and beautifully retained rich color, offers a nutty flavors and a remarkably reduced cooking time. Approx. cooking time: 15 minutes Toasted Red Quinoa This high-protein grain echoes a nutty aroma, and toasty flavor that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate. Approx. cooking time: 7-10 minutes Toasted Black Quinoa Toasted White Quinoa Crispy Medium Grain Parboiled Brown Rice Our crispy medium grain brown rice retains the nutrition and flavor of brown rice, but with an added crunch. It is great as an ingredient for nutrition bars, snack mixes and salad toppings. Crispy Medium Grain Parboiled Red Rice Beautiful red in color, our crispy red rice adds an eye catching crispness to any dish. It is great as an ingredient for nutrition bars, snack mixes and salad toppings. Crispy White Quinoa This supergrain adds a delicious popcorn -like flavor to snacks and a variety of healthy dishes. It is great as an ingredient for nutrition bars, snack mixes and salad toppings. Quick Cook Medium Grain Brown Rice (10 min) With a slightly chewy texture and nut-like flavor, quick cook brown rice offers more fiber than white rice, and significantly reduced cooking time. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals. Approx. cooking time: 10 minutes Quick Cook Medium Grain Parboiled Red Rice (10 min) Bold rich red color, and 100% whole grain, make this red rice both versatile and nutritious, with a reduced cooking time as well. Approx. cooking time: 10 minutes Quick Cook Long Grain Parboiled Brown Rice (5 min) Whole grain and packed with flavor, but with the added bonus of a dramatically reduced cooking time. Approx. cooking time: 5 minutes Rich color and crunchy texture add a bold, earthy flavor to dishes. This product also has an added toasty flavor which adds to the complexity and deliciousness. Considered a supergrain, it contains all nine essential amino acids. Approx. cooking time: 7-10 minutes Toasted Buckwheat Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy flavored beer! Approx. cooking time: 5-10 minutes Versatile, buttery, toasty in flavor and soft in texture, this supergrain is a complete protein, gluten free and nutrient rich. Quick Cook, Toasted, & Crispy Crispy Wild Rice Our crispy wild rice has a rich, complex flavor, maximum crunch and a striking appearance. Quick Cook Long Grain Parboiled White Rice (3 min) Classic long grain rice with creamy white color and full body, boasts a greatly reduced cooking time. Approx. cooking time: 3 minutes

Organic Organic Long Grain Parboiled Brown Rice With a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful color comes from the bran layers, which are rich in vitamins and minerals. Approx. cooking time: 9-17 minutes Organic White Quinoa Versatile, buttery in flavor and soft in texture, this supergrain is a complete protein, gluten free and nutrient rich. Approx. cooking time: 12-15 minutes Toasted, Bolivia, Peru Organic Barley Also called super barley, this white barley is hull-less with an incredible 8g of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor. Approx. cooking time: 30 minutes Organic Brown Rice The hull and germ remain intact on brown rice, which increases the fiber content. The creamy yet firm texture makes it great for risotto. Approx. cooking time: 35-40 minutes Med-Grain, Med-Grain Parboiled Organic Quick Cook Medium Grain Brown Rice (10 min) Quick cook brown rice retains all the nutty flavor and nutrition as traditional Brown rice, but has a decreased cooking time. Approx. cooking time: 10 minutes Organic Wild Rice Organically cultivated in northern California, this wild rice offers a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill-run blend, with colors in a range of rich, dark browns. Approx. cooking time: 45-60 minutes Organic Basmati Rice Organic Farro Organic Red Quinoa This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains. Approx. cooking time: 12-20 minutes This organic farro boasts a creamy texture: nutty with a buttery flavor. This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate. Approx. cooking time: 12-15 minutes Toasted, Bolivia, Peru Organic Black Quinoa Organic Freekeh Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a supergrain, it contains all nine essential amino acids. Perfect for vegetarian dishes. Approx. cooking time: 12-15 minutes Toasted, Bolivia, Peru Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel. Approx. cooking time: 20-30 minutes Whole Cracked Organic Brown Basmati Rice Organic Jasmine Rice Emitting a heady popcorn aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known. Approx. cooking time: 25-30 minutes Organic Brown Jasmine Rice Brown jasmine is also referred to as fragrant rice due to its floral aroma and flavor. Leaving the germ and bran layer intact intensifies the fragrance and nutty flavor while retaining the hightest nutritional value! Approx. cooking time: 25-30 minutes Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color, and tender texture. Approx. cooking time: 9-17 minutes Organic Kamut Wheat Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken. Approx. cooking time: 45-60 minutes Whole Pearled Organic

Lentils Black Beluga Lentils The smallest and blackest lentil we ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs. Approx. cooking time: 15-20 minutes French Green Lentils Blends The deep olive green and black coloring of the pure (Le Puy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces. Approx. cooking time: 15-20 minutes Rice Ancient Grain Blend Red Pearl Medley California red rice, wheat berries, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, whole grain blend that is both great tasting and visually appealing. Approx. cooking time: 30-40 minutes The exciting combination of 100% whole grain brown rice, black barley, daikon radish seeds, and California red rice offers great texture. Its dark color stands as a unique contrast to lighter entrées for a stunning presentation. Cardinal Medley California red rice, sprouted red rice, wild rice, sweet brown rice and long-grain brown rice are combined to create a blend that is not only great-tasting but also gluten-free, 100% whole grain and extremely versatile. Approx. cooking time: 30-40 minutes Temple Medley Temple Medley offers delicate texture from the aromatic jasmine rice, daikon radish seeds, tri-color orzo, and the addition of colorful accents from split baby garbanzo beans also makes this blend a complete protein. Approx. cooking time: 10-20 minutes Mexica Mix Tri-Colored Orzo Ancient amaranth grains combined with California red rice, whole-grain brown rice and multi-colored split peas create a delicious gluten-free and whole-grain blend, that adds color and texture to any dish. This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation. Approx. cooking time: 10-12 minutes Blends & Lentils

The InHarvest Difference Consistent quality and competitive pricing: Decades of experience sourcing and importing grains throughout the world Network of strategic relationships with growers and processors, locally and globally Quality assurance throughout the supply chain Significant negotiating power Unparalleled food safety standards: All products undergo rigorous quality testing Processing facilities and packaging methods are GFSI (BRC) certified Additional onsite cleaning Innovation and industry leadership: Industry experts with decades of experience Market leaders with in-depth knowledge of specialty grains Pioneers in multi-grain blending New products regularly brought to market Products suited for diverse applications Dedication to service: We strive for long-term relationships and offer continuous support throughout the innovation process Our top-notch in-house culinary resources are available to work with your R&D team, brokers, and buyers Custom sourcing and processing specific to your needs Connect with us! VE RI F I E D For a complete listing of our verified products, visit: www.nongmoproject.org www.inharvest.com IndustrialSales@InHarvest.com P: 530-669-0150 ext. 3627