New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa salad, apple, asparagus, broccolini, coing dressing Brussel sprout salad, chestnuts, red grapes, cherry tomatoes, pesto dressing Pomegranate mandarin salad, avocado, feta cheese, spinach, citrus dressing Grilled beef salad with parsnip, baby zucchini, tarragon mayo Roasted turkey salad, grilled pear, celery, orange, cranberry dressing Lobster salad with grapefruit emulsion, tarragon oil Mixed bean salad, avocado, red radish, Pico de gallo Blue mussel salad, sundried cherry tomatoes, dill, cucumber, yuzu vinaigrette BITES Tequila flavoured Ajo Blanco shots, blue cheese foam Kaffir lime, cucumber avocado soup, king crab, basil micro sponge Potato and leek, scallops Cold asparagus soup, mozzarella mousse, caviar Foie gras parfait, raspberry and Remy Martin jelly, popcorn shot Cauliflower pana cotta, salmon caviar Smoked duck and asparagus, blood orange reduction CHARCUTERIE AND COLD PLATTERS Foie gras terrine Pâté de Campagne, orange and onion preserve Homemade chicken galantine, grape and cress salad Smoked duck breast, figs and fennel citrus salad Poached salmon, fennel and orange salad Salmon gravlax
TART AND CONE CORNER Beetroot, smoked goat's cheese and caramelised walnut tart Potato mousse cups Celeriac mousse tart caramelised blood orange Turkey ham and truffle flavour, mushroom and spinach Duck liver mousse cone chargrilled figs Salmon cone Taramasalata salmon roe apple gel ARABIC CORNER Stuffed cabbage, labneh, walnut Cream cheese moutabel Stuffed new potatoes, vegetables Stuffed trio baby capsicum Turkish hummus Duo beetroot with shanklish Pineapple tabbouleh Batata halabi OYSTER & SEAFOOD BAR Selection of freshly shucked oysters Sweet prawns Kinkawooka mussels Canadian lobster LOBSTER BISQUE Lobster, crème fraîche, toasted baguette, grated cheese, tarragon RISOTTO Shrimp, clams, mussels, rock lobster, Parmesan, truffle oil, seasonal wild forest mushrooms, truffle, asparagus, braised tomato,
ASIAN Wok Wok tiger prawns, ponzu sauce Steam basket King prawns, lemongrass, coconut spice Grilled station Korean Wagyu beef BBQ Condiments & sauces Homemade soya sauce, wasabi mayonnaise, chilli caramel, Thai sweet chilli, Nam Jim, sweet & sour sauce, hoisin sauce, white cabbage kimchi WESTERN Roasted prime rib, mushroom, pepper sauce INDIAN GRILL Bread selection Plain roti, garlic roti, kulcha, aloo paratha Kebab station Curry leaf chicken tikka Indian spiced lamb chop Gosht zafrani Seekh Condiments Mint sauce, spicy yogurt, coconut chutney, garlic sauce, mango & onion chutney MEXICAN Crispy tacos Corn tortilla, spicy ground beef, lettuce, tomato, Monterey jack cheese Quesadillas Grilled chicken, papaya, tomato salsa Sauces & condiments Green chilli sauce, guacamole, sour cream, tomato salsa, grated cheese
HOT BBQ Seafood Prawns wrapped in beef bacon Red snapper Prime cuts & poultry Marinated chicken breast, chicken tikka Thyme beef medallions, lamb chop Side Dish Grilled asparagus Roasted kipfler potato Artichoke gratin, tomato salsa Stuffed vegetables with ratatouille Stewed baby cabbage in abalone sauce Smoked dill rice KIDS CORNER Chicken parmigiana Mac and cheese Kids hot dog Mini burger French fries CHEESE CORNER Selection of international cheese with crackers, dried fruit, nuts and grapes with grissini and lavash DESSERTS Mandarin and chocolate cake Passionfruit cheesecake with yoghurt Rocher cake Berry mille-feuille Classic opera cake Chocolate and cherry mousse Tiramisu Champagne and strawberry trifle Assorted profiteroles Pâté fruit Open macaron Salted pistachio fudge Golden macaron Apricot fudge Orange mascarpone tart Chocolate soufflé
SPARKLING WINE Brut Impérial, Moët & Chandon 75cl (a bottle per couple) WHITE WINE Sauvignon Blanc, Angel Cove NEZ RED WINE Cabernet Sauvignon, Peter Lehmann AUS BEER Heineken Peroni VODKA Russian Standard RUM Mathusalem Platino GIN Bombay Sapphire WHISKY Dewars White Label