MENU Page 2 ~ Starters/Ccktail Hur/Gurmet Pastas Page 4 ~ Platters & Specialty Platters Page 5 ~ Entrées (Buffet & Plated Meal)/Vegetarian Optins Page 7 ~ Salads (Buffet & Plated Meal) Page 8 ~ Sides / Dessert Page 9 ~ Chef Actin Statins
Starters / Ccktail Hur Quantity = 1/persn Page 2 Passed Canapés Parmesan Frisc with Thinly Sliced Marinated Steak BLT Stuffed Cherry Tmates Blue Cheese Pancetta Cherry Tmates The Cdy Wade Crstini ~ White Bean Purée with Bacn & Scallins ~ vegetarian ptin available Sushi Balls with Spicy Crab Salad and Cucumber Mini Crab Cakes with Rémulade Trtillas with Edamame Guacamle ~ add chicken r tuna + 3 Mini Falafel Caramel Apple Brie Crstini Fruit Chutney and Gat Cheese Crstini Caprese Tmat Mzzarella & Basil Rlled in Olive Oil Smked Salmn Dill Crstini Shrimp Ccktail Cucumber Dill n Rye Plantain Chips with Crab & Avcad Plantain Chips with Avcad Ceviche in Lettuce Cups (Seafd) Ranch Crusted Tfu n a Skewer Blue Cheese Crstini with Hney and Walnuts Steak and Ptat (Yukn Gld, Sirlin & Chive Crème Fresh) Fish n Chips (Yukn Gld, Smked Salmn and Dill Cream Cheese) Thai Chicken in Lettuce Cups Salad n a Stick (the freshest seasnal vegetables) Fresh Fruit Kabb Ht Appetizers Chicken Satay Stuffed Mushrms filled with French Bursin Cheese Stuffed Mushrms filled with Italian Sausage Barbeque Bacn Wrapped Shrimp Jerk Chicken Kabbs Italian Steak Kabbs Meatballs Smthered in Rasted Red Pepper Sauce Burbn Meatballs Marinated in Burbn Barbeque Sauce Pest Meatballs with Basil Pest Sauce www.ccasinscatering.net 515-276-5651 tania@ccasinscatering.net Individuals with certain health cnditins may be at higher risk if these fds are cnsumed raw r undercked. Cnsult yur physician r public health fficial fr further infrmatin. Cnsumer Advisry: Thrughly cking fds f animal rigin such as beef, eggs, fish, lamb, prk, pultry r shellfish reduces the risk f fd-brne illness.
Page 3 Huse Marinara Classic Spaghetti with Beef Marinara Alfred Fettucine with Parmesan Cream Sauce Gurmet Pastas Includes Huse Salad and Fresh Bread Alfred Supreme Fettucine with Alfred, Rasted Garlic and Fresh Basil Basil Pest Penne Pasta with a Fresh Basil Walnut Pest The Midwestern Fettucine with Traditinal Red Sauce with Green Peppers, Mushrms and Onins Puttanesca Angel Hair Pasta with Kalamata Olives, Spicy Red Sauce and Capers The Fiji Tagliatella Ndle with White Wine, Tmat, Red Pepper Flake, Basil and Parmesan Lasagna Traditinal Red Meat Sauce with Rictta Cheese White Lasagna Italian Vegetables, Rictta Cheese in an Alfred sauce ~ vegetarian ptin available À la Carte Prteins +upcharge ea. ~ Italian Sausage Links ~ ~ Shrimp ~ ~ Bacn ~ ~ Chicken ~ ~ Meatballs ~ ~ Anduille Sausage Link ~ ~ Sirlin Strips ~ www.ccasinscatering.net 515-276-5651 tania@ccasinscatering.net Individuals with certain health cnditins may be at higher risk if these fds are cnsumed raw r undercked. Cnsult yur physician r public health fficial fr further infrmatin. Cnsumer Advisry: Thrughly cking fds f animal rigin such as beef, eggs, fish, lamb, prk, pultry r shellfish reduces the risk f fd-brne illness.
Specialty Platters Page 4 Fine Fresh Fruit Platter The Freshest Fruit Available Beautifully Displayed Artisan Cheese Bard Chef s Selectin f Fine Handcrafted Dmestic & Imprted Cheeses & Assrted Crackers Charcuterie Tile Thinly Sliced Imprted Meats with Pickles and Assrted Crackers Garden Fresh Vegetable Display Raw Vegetables with Yur Chice f a Parmesan Sur Cream, Ranch r Rasted Onin Dip Olives & Marinade Vegetables A Variety f Olives Paired with Marinated Vegetables & Crispy Breadsticks The Classic Caprese Platter Tmates, Buffal Mzzarella, Balsamic Vinaigrette and Fresh Basil Chilled Red Pepper Shrimp Thai Lemn Grass Shrimp with a Sambal Aili Shrimp Ccktail Chilled Shrimp with Hrseradish Ccktail Sauce Smked Salmn Plank Smked Salmn with Red Onin, Capers, Dill Sauce and Tast Pints Spinach Artichke Dip Served Warm with Pita Chips www.ccasinscatering.net 515-276-5651 tania@ccasinscatering.net Individuals with certain health cnditins may be at higher risk if these fds are cnsumed raw r undercked. Cnsult yur physician r public health fficial fr further infrmatin. Cnsumer Advisry: Thrughly cking fds f animal rigin such as beef, eggs, fish, lamb, prk, pultry r shellfish reduces the risk f fd-brne illness.
Buffet Entrées Served with Yur Chice f: One Salad, One Vegetable, One Starch + Bread & Butter Prk Lin with Burbn Sauce and Fried Shallts Five Spice Prk Lin with a Mandarin Orange Glaze Crnbread and Apple Stuffed Prk Lin with Prk Au Jus Page 5 Chicken Puttanesca with Spicy Tmat Sauce Blended with Capers, Basil & Kalamata Olives Indian Butter Chicken with Cardamm Rice Curry Biryani Chicken with Basmati Rice Greek Chicken with Feta and Thyme Chicken Piccata with Lemn Caper Sauce Chicken with Vdka Sauce with Penne Pasta as starch *Tfu may be substituted abve fr vegetarian Please ask abut vegan ptins Plated Meal Entrees Served with Yur Chice f: One Salad, One Vegetable, One Starch + Bread & Butter Herb Garlic Rubbed Chicken Breast with Gat Cheese Chèvre Sauce Chicken Bruschetta with Balsamic Reductin Jerk Chicken with Fruit Salsa Thai Chicken with Ccnut Rice Greek Chicken with Feta and Thyme Chicken Piccata with Lemn Caper Sauce Prk Lin with Burbn Sauce and Fried Shallts Five Spice Prk Lin with a Mandarin Orange Glaze Sliced Prk Shulder (Bne-In) Caramelized with Skin On (Ethnic Puert Rican) Crnbread and Apple Stuffed Prk Lin with Prk Au Jus 4 z Ribeye with Hrseradish Butter Medallin 4 z Filet Mignn Tpped with a Grgnzla Beurre Blanc and Parsley Oil 4 z Filet Mignn Tpped with Prt Wine Reductin and Fried Leeks ( + Upcharge Grass Fed) 8 z Prime Rib with Hrseradish Cream and Beef Demi Glace *Fish/Seafd Available fr Small Events r Persnal Needs ( + Grass Fed ptins available) www.ccasinscatering.net 515-276-5651 tania@ccasinscatering.net Individuals with certain health cnditins may be at higher risk if these fds are cnsumed raw r undercked. Cnsult yur physician r public health fficial fr further infrmatin. Cnsumer Advisry: Thrughly cking fds f animal rigin such as beef, eggs, fish, lamb, prk, pultry r shellfish reduces the risk f fd-brne illness.
Additinal Vegetarian Optins Page 6 Ranch Crusted Tfu Fillet Pank Crusted Ranch Tfu Steak with Mashed Ptates and Ranch Dressing Tfu Naplen Stacked Tfu with Herb Cream Cheese, Red Pepper Aili and Tarragn Lime Aili Falafel Steaks Mediterranean Chick Pea Patties Served with Cuscus Eggplant Parmesan Breaded Eggplant with a Red Sauce The Earth Friendly Cdy Wade White Bean Patty with a Scallin Crème www.ccasinscatering.net 515-276-5651 tania@ccasinscatering.net Individuals with certain health cnditins may be at higher risk if these fds are cnsumed raw r undercked. Cnsult yur physician r public health fficial fr further infrmatin. Cnsumer Advisry: Thrughly cking fds f animal rigin such as beef, eggs, fish, lamb, prk, pultry r shellfish reduces the risk f fd-brne illness.
Page 7 Salads Huse Salad Mixed Greens, Tmat, Cucumber & Carrts with yur Chice f Dressing ~ included with entrée Caesar Salad- Rmaine Lettuce, Parmesan Ckie and Crutns Greek Salad with Kalamata Olives, Red Onin, Tmat and Cucumber ( + 2) Plated Dinner Salads Huse Red Onin, Cucumber, Rma Tmat and Carrts Tssed with Huse Made Dressing r Balsamic Dressing and Garlic Crutns ~ included with entrée Caesar Rmaine Lettuce with Anchvy Caesar Dressing, Parmesan Cheese and Garlic Crutns ( + 2) Wedge Blue Cheese Dressing with Rasted Red Pepper ( + 2) Spinach Strawberries, Cucumbers & Chévre Medallin with Balsamic Vinaigrette ( + 2) Dressings Huse Balsamic French Ranch Italian Blue Cheese Green Gddess www.ccasinscatering.net 515-276-5651 tania@ccasinscatering.net Individuals with certain health cnditins may be at higher risk if these fds are cnsumed raw r undercked. Cnsult yur physician r public health fficial fr further infrmatin. Cnsumer Advisry: Thrughly cking fds f animal rigin such as beef, eggs, fish, lamb, prk, pultry r shellfish reduces the risk f fd-brne illness.
Side Dishes Page 8 Vegetables ~ chse ne per entrée Rasted Asparagus Sautéed Brccli Rasted Carrts Brussels Spruts and Bacn Rasted Cauliflwer French Green Beans with Applewd Bacn Spicy Zucchini Starch ~ chse ne per entrée Garlic Whipped Ptates Bacn Mashed Ptates Whipped Squash Eurpean Stacked Red Skinned Ptat Garlic Parsley Yukn Ptates (Rasted r Mashed) Basmati Rice Rasted Red Pepper Cuscus Baked Ptat Ccnut Rice Desserts Chclate Cvered Strawberries Dessert Bars (Pumpkin, Texas Sheet Cake, Easy Mix Bar) Mini Cheesecake (Plain, Cherry, Blueberry, Raspberry, Turtle) Petit Furs (Almnd, Chclate, Lemn r White) Mini Tarts (Strawberry Musse, Ccnut Cream, Lemn Curd, Chclate Espress) Assrted Truffles (Chclate, Mcha, Mexican Chili) Mini Cupcakes (White r Chclate) Specialty Mini Cupcakes (Red Velvet r Carrt) *Naked Cake (Assrted Flavrs) 3/per persn *includes cake cutting www.ccasinscatering.net 515-276-5651 tania@ccasinscatering.net Individuals with certain health cnditins may be at higher risk if these fds are cnsumed raw r undercked. Cnsult yur physician r public health fficial fr further infrmatin. Cnsumer Advisry: Thrughly cking fds f animal rigin such as beef, eggs, fish, lamb, prk, pultry r shellfish reduces the risk f fd-brne illness.
Page 9 Statins À la Carte Carving Statins Prk Lin with Burbn Sauce and Fried Shallts Five Spice Prk Lin with a Mandarin Orange Glaze Crnbread and Apple Stuffed Prk Lin with Prk Au Jus Rast Beef - Hrseradish Sauce, Au Jus & Ciabatta Rlls Flank Steak -Chimichurri, Rasted Tmat Jam and Ciabatta Rlls Prime Rib - Hrseradish Sauce, Au Jus & Ciabatta Rlls Lamb Rast - Mint Culis & French Rlls Tac Statin Flur Hard Shell & Sft Shell Trtilla Blended Grund Beef Seasned Chicken + 3 50 Shredded Cheddar, Onin, Lettuce & Tmat Pica De Gall, Salsa, Edamame Guacamle & Sur Cream Grilled Cheese Statin Chice f Bread and Fillings fr Tw Chice Sandwiches: Mzzarella, Basil & Tmat n Ciabatta Cheddar & Bacn n Buttered Surdugh American n Classic White English High Tea Finger Sandwiches- Chicken Salad, Egg Salad and Cucumber Dill Ham and Petite Biscuits Scnes- Cltted Cream, Berry Jam and Lemn Curd ~ Assrtment f Ht Teas, Cream and Sugar ~ Hmemade Lemnade www.ccasinscatering.net 515-276-5651 tania@ccasinscatering.net Individuals with certain health cnditins may be at higher risk if these fds are cnsumed raw r undercked. Cnsult yur physician r public health fficial fr further infrmatin. Cnsumer Advisry: Thrughly cking fds f animal rigin such as beef, eggs, fish, lamb, prk, pultry r shellfish reduces the risk f fd-brne illness.