Catering packages CAFÉ DE LA PRESSE / ROUGE ET BLANC SAN FRANCISCO

Catering packages CAFÉ DE LA PRESSE / ROUGE ET BLANC SAN FRANCISCO

Group Dining Information A guaranteed number of guests are required (3 days) in advance. You will be charged for the guaranteed number or the number of attending guests, whichever is greater. A deposit of 50% will be required. If you need to cancel an event, notification must be given 5 working days in advance. If 5 working days prior to event a notification has not been given, we will charge 50% of the guarantee. All applicable sales taxes will be added and a 20% service charge to all Private events, room fees and your food and beverage. We also offer buy out fees for the Café de la Presse and Rouge & Blanc. Rouge & Blanc room fee could range between $1000 5000 depending of the period of the year with 8.75% sales tax.

Our Story Cafe de la Presse Rouge & Blanc Rooted in the classic French culture of joie de vivre, Café de la Presse is the joint visions of partners Laurent Manrique, Jean Claude Persais, Lilyan Wong and Steve Mayer. The authentic 1930 s French bistro is a warm and inviting venue distinguished by its horseshoeshaped alder wood bar and elegant sunken dining room. An eclectic display of international magazines lines the wall leading to the dining hall, boasting a selection in the hundreds. Patrons can grab a magazine and enjoy an espresso from the coffee bar to experience a small taste of Paris. The classic French brasserie offers a distinct menu of traditional and innovative cuisine overseen by Executive Chef Patrick Albert. Collaborating and creating with owner and Chef Laurent Manrique, Chef Albert displays his culinary savoir faire drawing upon expertise gathered throughout his benchmark career. General Manager and native Breton Olivier Daridon brings together the warmth and energy of Café de la Presse. Olivier s extensive career spanning the West Coast of France to San Francisco has garnered him a unique passion for hospitality Nestled on the lively corner of Bush and Grant, Rouge et Blanc is a cleverly appointed wine bar offering coffee and breakfast service in the morning, lunch service and wine and charcuterie in the evening. The relaxed ambience of the bar is enhanced with large comfortable couch seating, soft lighting, provoking artwork and plentiful counter seating. Outside patio is the perfect place to enjoyaglassofwineandconverseattheendofalongday. Conceived by owner Chef Laurent Manrique, Rouge et Blanc boasts a selection of over 150 wines including European, American, New World and Latin styled offerings. Our whiskey and liquor selection includes fine and unique items as well as an extensive beer list for every palate. Enjoy a fine array of cheeses and artisan meats as well as chef creations like tarte flambés, sliders, and amuse bouche. Or indulge your night with a delicious crème brulée and champagne. At Rouge et Blanc, anything is possible. Also available for large parties and private events.

Le Petit Dejeuner / Breakfast CONTINENTAL BREAKFAST BUFFET Chilled Orange & Grapefruit Juice Freshly Brewed Regular or Decaf Coffee, Decaffeinated Coffee & Selection of Teas Assorted Pastries & Bagels Cream Cheese, Butter & Fruit Preserves $19.00 per person CALIFORNIA BREAKFAST BUFFET Chilled Orange & Grapefruit Juice Freshly Brewed Regular or Decaf Coffee & Selection of Teas Sliced Seasonal Fresh Fruits Assorted pastries & Yogurt Parfait bagels with cream cheese, butter & fruit preserves. $22.00 per person Cereals with milk

Le Petit Déjeuner / Breakfast (resume) AMERICAN BREAKFAST BUFFET Scrambled Eggs, Breakfast Meats, Home Fried Potatoes Sliced Seasonal Fresh Fruits Assorted pastries & Yogurt Parfait bagels with cream cheese, butter & fruit preserves. Cereals with milk Chilled orange & grape juice Freshly brewed regular or decaf coffee & selection of teas $29.50 per person PLATTERS Assorted Pastries Croissants, Chocolate Croissants, Almond Croissants, Financiers, Madeleine, Raisin Bread $ 55 / per Dozen $100 / per 2 Dozen Seasonal Fresh Fruit Tray $ 75 per tray Serves 12

LUNCH BUFFET at Rouge et Blanc PARISIAN Butter Lettuce Salad, Fresh Herbs, Sherry Vinaigrette Chicken club Assorted Sandwiches: Give exact count of each Pain Bagna Portobello Mushrooms Fresh Fruit Platter Assortment of French Cookies Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Organic Teas $32 per person Croque Monsieur RIGHT BANK Soup of the Day Butter Lettuce Salad, Fresh Herbs, Sherry Vinaigrette Beef Bourguignon with Macaroni Gratin Salmon Medaillon, Basil sauce, Baby fennels, Cherry tomatoes & Rice Pilaf Seasonal Fruit Tart or Crème Brûlée or Chocolate Mousse Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Organic Teas $38 per person Roasted Chicken with Garlic sauce & Mashed Potatoes

LUNCH PLATED at Café de la Presse MENU METROPOLITAN $40/ PERS. FOR 2 COURSES $48/PERS. FOR 3 COURSES Lettuce salad Roasted Chicken, Garlic sauce & mashed potatoes Shrimp cocktail ** SALAD ** Soup of the day ** ENTRÉE ** Beef Bourguignon & macaroni gratin Quinoa salad Fish of the day with seasonal vegetables & Rice Pilaf Steak Frites with bordelaise sauce Lettuce salad with chicken Pain Bagna MENU PARISIAN $28 PER PERSON SALAD OR ENTRÉE AND DESSERT Chicken Sandwich Niçoise salad ** SALAD ** Goat cheese salad with chicken ** ENTRÉE ** Portobello Mushrooms Cheeseburger Quinoa salad Croque Monsieur ** DESSERT ** ** DESSERT ** Chocolate Mousse Crème brûlée Seasonal Fruit Tart Opéra Cake Chocolate Mousse Crème brûlée Seasonal Fruit Tart Opéra Cake

LUNCH DRINKS Assorted Diet and Regular Soft Drinks $3.50 Orangina $3.50 Voss Sparkling Water $9.00 Vittel Mineral Water $9.00

WARM Caramelized Onions & Mushrooms Goat Cheese Tarts Maple Glazed Prawns Wrapped with Pancetta Mini Croque Monsieur Mini Quiche Sliced Sirloin Crostini/Onion Marmelade/Blue Cheese Parmesan Cheese & Black Pepper Twists Gougères CANAPÉS SELECTION $21.00 per person Please select Three COLD Chilled Shrimps/Cocktail Sauce Smoked Salmon Canapé Herbs Goat Cheese, Tomato, Pine Nuts, Black Olives on Crostini Chicken Waldorf salad/ Truffle Oil on Crostini Salmon Rillette on sesame cone Cauliflower Panacotta/ salmon roe Prosciutto canapé SWEETS Mini seasonal fruit tart Mini opera cake Chocolate éclair Cream puff Flourless chocolate cake White or dark chocolate strawberries

CANAPÉS SELECTION (resume) PLATTERS Imported and Domestic Cheese Platter with Fruits, Served with Sliced Baguette $155. (serves10) Charcuterie Platter, Condiments & Sliced Bread $155. (serves10)

Goûter Buffet $21 per person SNACKS DRINKS PLEASE SELECT THREE Assorted tea cookies Mini opera cake Chocolate éclair Cream puff Flourless chocolate cake Mini croquet monsieur Mini quiche Salmon canapé Prosciutto canapé Freshly brewed coffee or decaf Selection of tea Hot coco

Dinner at Café de la Presse / Rouge & blanc

Dinner Buffet at Rouge et Blanc all vegetables are up to the season Beef Bourguignon with Macaroni Gratin RIGHT BANK MINIMUM OF 30 GUESTS Soup of the Day Butter Lettuce Salad, Fresh Herbs, Sherry Vinaigrette ******** Salmon Medaillon, Basil sauce, Baby fennels, Cherry tomatoes & Rice Pilaf ******** Baguette Seasonal Fruit Tart or Crème Brûlée or Chocolate Mousse Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Organic Teas $48 per person Roasted Chicken with Garlic sauce & Mashed Potatoes TRADITION MINIMUM OF 30 GUESTS Soup of the Day Butter Lettuce Salad, Fresh Herbs, Sherry Vinaigrette Beef Filet, sauce au poivre & mashed potatoes & vegetables ********* Lotte à L americaine & Rice Pilaf & vegetables ********* Baguette Seasonal Fruit Tart or Crème Brûlée or Chocolate Mousse Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Organic Teas $63 per person Duck Confit & lentilles & vegetables

Lettuce salad Roasted Chicken, Garlic sauce & mashed potatoes METROPOLITAN $55 PER PERSON Shrimp cocktail ** SALAD ** ** ENTRÉE ** Beef Bourguignon & macaroni gratin ** DESSERT ** Soup of the day Fish of the day with seasonal vegetables & Rice Pilaf Dinner Plated at Café de la Presse Three courses menu Quinoa salad Steak Frites with bordelaise sauce Oysters (X6) Shrimp cocktail Seabass with sauce vierge & seasonal vegetables NOTRE DAME DE PARIS $75 PER PERSON Foie Gras Add $5/ pers. ** APETIZERS** Goat Cheese salad ** Lettuce Salad ** ** ENTRÉE ** Confit Duck with potatoes salardaise & mushroom ** DESSERT ** Onion soup Escargots (x6) Beef filet sauce poivre vert, mashed potatoes & seasonal vegetables Chocolate Mousse Crème brûlée Seasonal Fruit Tart Opéra Cake Chocolate Mousse Crème brûlée Seasonal Fruit Tart Cheese of the day ** Freshly Brewed Coffee or tea ** Opéra Cake