Christmas 2014
TIS THE SEASON TO RELAX... We leave nothing to chance at Hilton Garden Inn Birmingham which is why guests return year after year to celebrate the festive season with us. We work hard all year round to ensure our hotel creates the perfect ambience and our menus reflect the best of British ingredients and great value for money. So, if you have the most important decision of the year to make, rest assured that you are in safe hands. Whether you are booking a corporate Christmas meal, party, or gathering for friends and family, we have it all covered so all you need to decide on is your perfect outfit.
CELEBRATION MENU 28th November 21st December Starters Velvet Roasted Parsnip Soup topped with Parmesan Croutons Chicken and Wild Mushroom Terrine served with a Toasted Sesame Seed and Tomato Chutney and Ciabatta Crisps City Café Signature Prawn and Crayfish Cocktail served with Crispy Lettuce and an Anchovy Tuile Mains Braised Feather Blade of British Beef served with a Bourguignon Garnish and Rich Gravy Traditional Roast Turkey served with Cranberry and Apricot Stuffing and a Rich Gravy Medley of Mediterranean Vegetable Lasagne with a Toasted Chestnut Glaze All Mains are served with Roasted Potatoes and a Panache of Vegetables Desserts Raspberry Crème Brulée served with Shortbread Biscuits Rich Chocolate Cheesecake served with Fruits of the Forest Coulis Sweet and Sticky Treacle Tart with Chantilly Cream
FESTIVE LUNCH MENU 16.50 per person 2 Course Lunch Includes Novelties CELEBRATION MENU 29.95* per person 3 Course Dinner, Novelties and DJ *Monday, Tuesday, Wednesday & Sunday Celebration Menu available at 24.95 per person Book for 45 or more and receive a complimentary weekend stay for two at the Hilton Garden Inn Birmingham*. Subject to availability terms and conditions apply. Office parties can take over a private room accommodating the whole team, while smaller groups can join a larger party with entertainment. Early Bird offer, book and confirm your party with a full deposit by the end of July 2014 and we ll apply a 10% discount on your party night*. Drinks are not included.
SPARKLE INTO CHRISTMAS DRINKS PROMOTIONS 5 Gold Rings Package To quote the famous Christmas song, this order includes "5 bottles of beer, 4 bottled ciders, 3 cocktails, 2 Smirnoff Ice and a bottle of Prosecco on ice"! All this for only 49.95 5 bottles of beer or Smirnoff Ice Special Offer 10.00 Get the party started with a bottle of Prosecco 20.00 per bottle when pre ordered We can advise you on the best wines to compliment the courses you choose Please Note; the special drinks offers above only apply to pre ordered and prepaid drinks packages. Further promotions available please ask our Christmas Co-ordinator for further offers.
RELAXING CELEBRATIONS It may well be party season, but staying in is the new going out. Whether it s the finishing touch to a perfect evening s celebration or simply an escape to a little peace and quiet, relax in one of our modern guest rooms for the ultimate festive break. Special Seasonal Accommodation Rate From 79, including breakfast. Subject to availability. VISITING FRIENDS & RELATIVES Do you have friends and relatives visiting over the festive period but no room to accommodate them? We have rooms available from 59.00 per night available 21st December 2014-30th December 2014. Subject to availability.
NEW YEARS EVE Join us for a sparkling New Year s Eve. Hilton Garden Inn Birmingham is the perfect place to celebrate New Year with friends and family. With a drinks reception and an exceptional menu, this will be a New Year to remember, so raise your glass and join us in a toast to 2015. Drinks Reception at 7.30pm Dinner served at 8.30pm 55.00 per person Upgrade to our New Year Celebration Package 99.50 per person, including the New Year s Eve Menu at City Café, one nights accommodation and New Year s Day Brunch. For all reservations and enquiries, please contact us on 0121 643 1003 option 2 or email jean.hubball@hilton.com
NEW YEARS EVE MENU Amuse Bouche Virgin Bloody Mary gazpacho based on the classic cocktail, with celery, lemon and serious spices Starters Spiced Parsnip and Sweet Apple Veloute topped with Parsnip Crisps Smoked Mackerel Fillet served on a Fennel Salad with Orange Segments Medley of Game Terrine served with Sweet Raisin Puree and Toasted Granary Bread Walnut Rolled Rosary Goat s Cheese served with a Petit Salad and Beetroot Crisps Sorbet Luxurious Champagne Sorbet Mains Seared Rump of British lamb served with Garlic and Rosemary New Potatoes Pan Fried Fillet of Salmon served on a bed of Soft New Potatoes in a Caper, Herb and Mussel Cream Braised Feather Blade of British beef served with Pomme Puree, Bourguignon Garnish and a Red Wine Jus Individual Wild Mushroom Wellington served with a Cream of Mushroom Sauce All Mains are served with a Panache of Mixed Vegetables Desserts Strawberries and Cream Strawberry Cheesecake with Clotted Cream and a Very Berry Coulis Rich Dark Chocolate Ganache served with Vanilla Pod Ice Cream and a Buttery Biscuit Crumble Raspberry Crème Brulée served with Shortbread Rounds Glazed Lemon Tart served with Blood Orange Sorbet (Optional addition 7.50) Selection of British Cheeses and a Glass of Port served with Water Biscuits, Celery, Grapes and a Sweet Fruit Chutney
TERMS AND CONDITIONS APPLY For all bookings a non-refundable deposit of 10 per person is required for booking confirmation. Unconfirmed bookings will be held for 7 days from time of enquiry and then released. The full balance must be paid 14 days prior to the event. No company accounts will be allowed, unless by prior agreement. All additional costs i.e. drinks, must be settled on the day in cash or by credit card. Prices include VAT at the standard rate. Accommodation rates are subject to availability.
TO BOOK OR FOR FURTHER INFORMATION CONTACT 1 Brunswick Square Brindleyplace Birmingham B1 2HW Tel +44(0)121 643 1003 and choose option 2 for Events Email; jean.hubball@hilton.com