WELCOME TO THE FLOUR FACTORY Situated in the heart of Perth, our unique and historic venue dates back to the early 19th century where it originally began as a flour mill. Now operating as one of Perth s major hospitality landmarks, The Flour Factory offers a one of a kind venue to celebrate a range of corporate or private events. Whether you are planning a special birthday, engagement party, wedding, conference or product launch, we offer a variety of spaces to suit any special occasion. The Flour Factory 16 Queen Street Perth WA 6000 Page 1.
THE SHERRY 20 to 80 PAX Cocktail Functions & Small Dinner s The Sherry is a rooftop bar situated on the top floor of The Flour Factory. Part indoor lounge, part outdoor terrace, the space boasts an intimate seating area and a lush green wall garden - perfect for a variety of cocktail functions, sundowners and small seated dinners. Contact our events team for a quote on venue hire and spend requirements **Please note Friday and Saturday evening bookings can only be made four weeks prior to the event date The Flour Factory 16 Queen Street Perth WA 6000 Page 2.
The Flour Factory 16 Queen Street Perth WA 6000 Page 3.
THE FACTORY 60 to 140 PAX Cocktail Functions and Seated Dinners A unique and atmospheric room featuring polished wooden floors, exposed beams and neutral white walls. This versatile space can be customised and furnished to suit seated dinners or lavish cocktail parties. Available for exclusive hire Monday to Saturday Contact our events team for a quote on venue hire and spend requirements The Flour Factory 16 Queen Street Perth WA 6000 Page 4.
Peggy Saas Photography Peggy Saas Photography Image credit Image Credit Image by Stylspiration The Flour Factory 16 Queen Street Perth WA 6000 Page 5.
TOP FLOOR Up to 250 PAX Cocktail Functions Take over the entire Top Floor (The Sherry and The Factory Combined) for a one of a kind space in the heart of Perth. Available for exclusive hire Monday-Saturday Contact our events team for a quote on venue hire and spend requirements Artwork not included The Flour Factory 16 Queen Street Perth WA 6000 Page 6.
The Flour Factory River & Fern 16 Queen Street Perth WA 6000 Peggy Saas Photography Photography events@theflourfactory.com The Flour Factory 16 Queen Street Perth WA 6000 Page 7..
COCKTAIL PACKAGES PACKAGE A - $60PP === CANAPES Six Piece Canapés Select Four Standard Canapés + Two Vegetarian Canapés SUBSTANTIALS TFF Beef Slider + Select One More Additional Substantial STATION Cheese Station Chefs selection of cheese, served with condiments & fresh bread PACKAGE B - $80PP === CANAPES Six Piece Canapés Select Four Standard Canapés + Two Vegetarian Canapés SUBSTANTIALS TFF Beef Slider + Select Two More Additional Substantial STATION Cheese & Charcuterie Station Chefs selection of cheese & charcuterie, served with condiments & fresh bread **please make selections from following canapé and substantial s pages Angela Higgins Photography The Flour Factory 16 Queen Street Perth WA 6000 Page 8.
3 Canapés $18pp 6 Canapés $36pp 8 Canapés $44pp 10 Canapés $55pp CANAPES COLD Apple & crab stuffed donuts Lemon ricotta, rocket, cashews, bresaola rolls (GF) Beef & mushroom XO tartare, fish caviar, crispy beef tendon (GF) Whipped cream cheese, candied walnut lavosh, watermelon gel (V) Perth hills baby beetroots, spiced hummus, pumpkin seeds, goats cheese (V) Cured salmon, avocado, yuzu mayonnaise, pickled kohlrabi roll (GF) HOT Chickpea fritters, beetroot relish, feta cheese (GF, V) Crispy pork belly, apple cider gel (GF, DF) Porcini, truffle & thyme arancini (V) Smoked polenta, fremantle mushrooms, mojo verde (V, *VG) Pulled lamb shoulder, chimmichurri, smoked yoghurt Lime & ginger prawn roll, crispy seaweed, spicy aioli SWEET Peach parfait, whipped cream, honey comb, blueberry powder, chocolate cone Orange cake, riberry icing (GF) Assorted choux puffs Hazelnut mousse, crispy rice, mascarpone & smoked yoghurt (GF) Mixed berry trifle (GF) V Vegetarian GF - Gluten Free *GF Gluten Free Available DF - Dairy Free VG - Suitable for Vegans The Flour Factory 16 Queen Street Perth WA 6000 Page 9.
SUBSTANTIAL OPTIONS TFF BEEF SLIDER Brioche bun, smoked mozzarella & pickles $9 PANKO CRUSTED HALOUMI SLIDER Brioche bun, lime hummus (V) $9 MARGHERITA PIZZA Sugo, parmesan, smoked mozzarella & basil (V) $18 RUCOLA PIZZA Prosciutto di san Danielle, tomato, shaved parmesan & rocket $20 SUBSTANTIAL DISHES Spicy pulled pork, warm corn salsa, tortilla chips (GF) $12 Beef brisket, honey soy glaze, onions $12 Lamb ribs, burnt tomatillo salsa, pomegranates (GF) $12 Heirloom tomato salad, goats cheese, pinenuts, crispy kale (GF, V) $10 Confit Jerusalem artichokes, stracciatella, fingerlime oil (GF, V) $12 *Substantial dishes served in bamboo boats *Pizza s are cut into 6 pieces *Gluten free pizzas and bread available at additional cost of $2 per item The Flour Factory 16 Queen Street Perth WA 6000 Page 10.
SHARE PLATTERS Designed for 15 20 people CHARCUTERIE PLATTER $200 House made charcuterie and a selection of fine meats sourced locally & internationally. Served with house pickles & condiments. CHEESE PLATTER $200 A selection of fine cheeses sourced locally & internationally. Served with house muscatels, pickles & condiments OYSTERS $4.50 each/$48 dozen Freshly shucked oysters served natural or with bacon mignonette FRESH BAKED BREAD & LAVOSH $35 Made with our in house milled flour & house made condiments TFF POPCORN $70 Served in a rustic wooden barrel **popcorn offers approx. 30 serves The Flour Factory 16 Queen Street Perth WA 6000 Page 11.
GRAZING TABLES A beautifully presented table set as a feature within your event. Garnished and styled across rustic wooden boards GRAZING TABLE - $20PP A table set out with house made breads, cheese, charcuterie, olives, nuts and condiments. TFF CHARCUTERIE TABLE - $15PP House made charcuterie and a selection of fine meats sourced locally & internationally. Served with house pickles & condiments. CHEESE TABLE - $15PP A selection of fine cheeses sourced locally & internationally. Served with house muscatels, pickles & condiments DONUT TABLE - $6PP Trio of house made donuts DESSERT TABLE - $10PP A table set out with a selection of house made desserts The Flour Factory 16 Queen Street Perth WA 6000 Page 12.
SIT DOWN MENUS TWO COURSES Select set or alternate drop main & dessert $55pp Select set or alternate drop entrée & main $65pp THREE COURSES Select set or alternate drop entrée, main & dessert $75pp THE CHEF S FEAST PACKAGE $90pp A rustic, shared style menu based on seasonal produce, in which large platters of food are placed in the middle of the table for everybody to share and enjoy! **sample menu available on request OPTIONAL EXTRAS House made bread & butter for the table $3pp Seasonal greens & sides for the table $5.50pp Brewed tea & coffee for the table $3pp Bread, sides & coffee for the table $10pp Assorted mini dessert platters $7pp Cheese platters, crackers & condiments $9pp Ross Wallace Photography The Flour Factory 16 Queen Street Perth WA 6000 Page 13.
MENU OPTIONS ENTREE (select one for set or two for alternative drop) Caramelised goats cheese, berries of the season, raspberry veil (V, GF) Salmon, gin & lemon crudo, avocado mousse, chervil, salmon roe (GF) *Crispy skin chicken breast, heirloom beetroots, sour beetroot puree, candied pear (GF) Achiote marinated pork belly, broccoli puree, charred broccoli, crispy rice, honey mustard (GF) MAIN (select one for set or two for alternative drop) Blackened 200gr roasted grass fed sirloin, burnt eggplant, orange braised witlof, & burnt miso sauce **Roasted Goldband snapper fillet, fish veloute, zucchini, yuzu & dried mullet roe Confit crispy duck leg, hibiscus and maple sauce, corn bread Confit Jerusalem artichokes, stracciatella cheese, salsa verde, haloumi cheese (V) DESSERT (select one for set or two for alternative drop) Peanut butter fudge, smoked honey mouse, honeydew melon, labneh Caramel tart, passionfruit cremeux, clotted cream Yuzu cheesecake, mixed berry jelly, sour meringue (*GF, V,) GF - Gluten Free V Vegetarian DF - Dairy Free VG - Suitable for Vegans *also available as main **please note that our menus are subject to seasonality & availability. Customised menu s are available on request The Flour Factory 16 Queen Street Perth WA 6000 Page 14.
BEVERAGE PACKAGES DRINKS PACKAGE ONE 2 hours @ $40pp and $10pp per hour thereafter Bubbles - Villa Sandi Prosecco NV (ITL) White Benny & The Jets Sem Sav Blanc (WA) White Pizzini Pinot Grigio (SA) White Vinaceous Chardonnay (WA) Rose Reverend V Rose (WA) Red Benny & The Jets Cab Merlot (WA) Red Puppet Master Great Southern Pinot (WA) Red Stormflower Shiraz (WA) Beer James Squire One Fifty Lashes Pale Ale on tap (full strength) Beer Cricketers Arms Summer Ale (full strength) Beer - Little Creatures Rogers (mid strength) Cider - Apple Cider Softies - Mineral water and soft drinks DRINKS PACKAGE TWO 2 hours @ $50pp and $15pp per hour thereafter Drinks Package One plus House Spirits: Ketel One vodka, Bulleit bourbon, Johnny Walker Black Label scotch, Tanqueray gin, Pampero Blanco rum DRINKS PACKAGE THREE 2 hours @ $60 and $15pp per hour thereafter Drinks Package Two plus cocktail on arrival *Beverage also available on consumption, custom options available on request The Flour Factory 16 Queen Street Perth WA 6000 Page 15.
TERMS & CONDITIONS Quotations and Booking Confirmation Quotations are valid for 30 days from the date of quotation unless otherwise specified. A deposit equal to the venue hire fee is required to confirm a function booking. If there is no venue hire fee, a deposit equal to 50% of the minimum food and beverages spend is required to confirm a booking. Cancellation Policy Should you wish to cancel your confirmed booking, written notice is required. After a venue hire deposit has been paid, results in forfeiture of the deposit. Should your booking be cancelled within two (2) to twelve (12) weeks, 50% of the anticipated food/beverage costs will be deemed payable. Should your booking be cancelled within zero (0) to fourteen (14) days of the event date, 100% of the anticipated cost of the event will be deemed payable. Final Numbers and Final Payment Corporate and Private Events Final numbers and full payment is required within ten (10) days prior to the event. EFT (direct deposit) payments must be referenced in accordance to the tax invoice. The Flour Factory reserves the right to cancel the booking if payment is not received within the prescribed times. Weddings 50% of the anticipated food and beverage costs are due three (3) months prior to the function date. Full payment is required ten (10) days prior to the function date. Personal cheques will not be accepted. EFT (direct deposit) payments must be referenced in accordance to the tax invoice. A remittance advice must be emailed to the venue with the inclusion of the reference number. Slippage Any decrease in numbers in excess of 20% with less then fourteen (14) days notice to the event will incur a slippage fee. This will be calculated on 80% of the anticipated cost per person. Pricing Prices are based on current and expected cost increases, any change in price will be advised within one (1) month of your event. All prices are inclusive of GST Responsible Service of Alcohol The Flour Factory complies with Western Australian Responsible Service of Alcohol Legislation. All staff are trained by the Liquor Licensing Accredited RSA (Responsible Service of Alcohol). Staff may refuse to serve alcohol to any person who they believe to be intoxicated. Any intoxicated person will be removed from the venue. In accordance with liquor licensing laws of Western Australia, persons under the age of 18 are not permitted to consume alcohol on the premises. BYO Policy No food or beverages from outside The Flour Factory is permitted for consumption into The Flour Factory unless a special arrangement has been made, e.g. wedding cake. Special circumstances: Gifts containing food or alcohol are permitted into The Flour Factory, however, by no means permitted to be consumed on the premises unless a special arrangement has been made and approved in writing by management. The Flour Factory 16 Queen Street Perth WA 6000 Page 16.
TERMS & CONDITIONS Catering Menu and beverage selections are required at least 10 (ten) days prior to your event. If selections are not advised at this point, your selection cannot be guaranteed to be available. The Flour Factory s chefs can cater for all dietary requirements if communicated at least seven (7) working days prior to the event, Damages and Cleaning Clients are financially responsible for any damage to the building, furniture, fixtures and fittings prior to, during and after the event caused by the client. Clients are also responsible for any damage caused by their guests or outside contractors, prior to, during and after the event. Hire of Catering Equipment Should you require specialty glassware, cutlery, crockery, linen, seating etc. The Flour Factory can coordinate this for you. This is an additional charge that the client is responsible for which may include a delivery/collection fee. Please discuss this with our events coordinator before booking, as we do have preferred suppliers. The Flour Factory does not accept responsibility for any damage or loss of external or internal hire equipment made by the client prior to, during and after the event. Insurance The Flour Factory holds no responsibility for loss or damage of personal items of the client or their guests, prior to, during or after the event. Venue staff are always extremely careful when looking after guests belongings; however accept no responsibility for the damage or loss of property left in the venue prior to, during or after a function. The onus to arrange insurance is that of the clients. Audiovisual For large-scale events, we recommend the services of a professional AV provider, our team will be more than happy to discuss your needs and recommend appropriate AV suppliers. Decorations, Display and Signage Nothing is to be nailed, screwed, stapled or adhered to any wall, door, floors or other surface of the building unless approved by management. Smoke machines, confetti and bubble machines are not permitted. Signage in public areas is to be kept to a minimum and must be approved by management. Deliveries and Bump In The Event Coordinator must be advised of all external contractors and delivery arrangements prior to the event including delivery times, description and contact numbers. Items being delivered must be marked clearly and delivered as close to the start of the event as possible. The Flour Factory will not accept deliveries prior to the agreed bump in time due to limited storage space within the building. However, in special circumstances, if there is not an event booked the day before, we can allow deliveries to be made prior to the event. Bump Out Bump Out should occur no later than 10.00am. Any times outside those allocated must be agreed to in writing from management. The Flour Factory is closed on Sundays and Public holidays. If your event falls on a Saturday, the next available working day will be the scheduled day for bump out unless otherwise specified. The Flour Factory 16 Queen Street Perth WA 6000 Page 17.
CONTACT For any further queries, please contact our event coordinator on the details below: Kahla Pratt events@theflourfactory.com 08 9485 1711 Our partner venues