2014 Birdie 2014 Pearl 2014 Apparition 2014 Lumière 2013 enlightenment Varietals 100% Riesling 100% Sauvignon Blanc 58% Roussanne 100% Chardonnay 100% Chardonnay 21% Marsanne 21% Grenache Blanc Appellation Yakima Valley Yakima Valley Yakima Valley Bacchus 49% Dionysus 38% Olsen 13% Oasis 45% Boushey 45% Charbonneau 10% Boushey 42% (Grenache Blanc, Marsanne) Olsen 58% (Roussanne) Stillwater Creek 100% Oasis 84% Olsen 16% Bacchus/Dionysus: 787 ft. Olsen: 1082 ft. Harvest Dates Bacchus G 198: 9/9/14 Bacchus N90: 9/9, 10/16/14 Olsen 239-25: 10/16/14 Dionysus 110 G: 10/16/14 Fermentation Whole cluster pressed and fermented in 90% stainless steel and 10% neutral oak. Max. temp. 63 F. Oasis 947 ft., Olsen 1125 ft. Charbonneau 642 ft. Boushey 1280 ft. Boushey 9/29/14 Oasis 9/12/14 Charbonneau 9/27/14 Whole cluster pressed and fermented in small tanks and stainless steel drums. Max. temp. 65 F. Boushey 1050 ft. Olsen 1125 ft. Boushey 10/7/14 Olsen 9/25/14 Whole cluster pressed and fermented in neutral oak barrels. Max. temp. 78 F. Stillwater Creek 1500 ft. Olsen 970 ft. Oasis 950 ft. Stillwater Creek 9/16/14 Oasis 9/27/13 Olsen 10/15/13 Whole cluster pressed. Max. temp. 68 F. 50% malolactic fermentation. Whole cluster pressed. Max. temp. 73 F. 50% malolactic fermentation. Yeast R-HST, VL1 Alchemy II VL1, GRE, and Spontaneous Spontaneous fermentation Spontaneous, VL1 Aged on lees with weekly batonnage in barrels for 3 Aged on lees with weekly batonnage for 4 Aged on lees for 8 Weekly batonnage for 4 38% new French oak. Weekly batonnage for 4 34% new French oak. Weekly batonnage for 7 Cooperage Neutral Stainless Steel Neutral Dargaud & Jaegle Dargaud & Jaegle Bottling Bottled at 4 months filtration 2/15. 621 cases. Lab analysis Alcohol: 13.0% RS: 0.5 g/100ml TA: 0.78 g/100ml ph: 3.02 VA: 0.009 Bottled at 5 months filtration 3/15. 618 cases. Alcohol: 14.0% TA: 0.61 g/100ml ph: 3.43 VA: 0.013g/100mL Bottled at 8 months filtration 7/15. 214 cases. R.S.: 0.05 g/100ml. T.A.: 0.59 g/100 ml. ph: 3.35 VA: 0.023 g/100ml. Bottled at 8 months filtration 7/15. 605 cases. RS: 0.13 g/100ml TA: 0.61 g/100ml ph: 3.26 VA: 0.021 g/100ml Bottled at 14 months filtration in 12/14. 125 cases. RS: 0.09g/100mL ph: 3.60 VA: 0.054 g/100ml
2013 L Autre 2013 Wonderland 2013 Ruckus 2013 Darkness 2013 Wilderness Varietals 100% Pinot Noir 88% Grenache 12% Syrah 92% Syrah 8% Viognier 100% Syrah 58% Syrah, 18% Grenache, 14% Petite Sirah, 4% Touriga Naçional, 3% Tinta Cao, 3% Tinta Madeira Appellation Willamette Valley Yakima Valley Red Mountain Yakima Valley Temperance Hill Boushey 55% Olsen 22%, Oasis 7% Lonesome Spring 16% Temperance Hill 750 ft. Boushey 1360 ft. Olsen 1200 ft., Oasis 850 Lonesome Spring 950 ft. Harvest Dates 10/24/13 Grenache 10/16-10/19 Syrah 10/16/2013 Fermentation Destemmed and cold soaked for 7 days. Maximum temp. 83 F. Grenache 33% whole cluster fermentation. Maximum temp. 88 F. Ciel du Cheval Syrah 82% Klipsun Syrah 10% Boushey Viognier 8% Ciel du Cheval 705 ft. Boushey 1280 ft. Kiona 680 ft. Ciel Syrah 9/13/13 Boushey Viognier 9/13/12 Maximum temp. 84 F. Boushey 70% Olsen 30% Boushey Syrah 1360 ft. Olsen Syrah 984 Ft. Boushey Syrah 10/15/13 Olsen Syrah 10/16/13 25% whole cluster fermentation. Maximum temp. 84 F. Olsen, Oasis, Clifton Hill, Uplands, Boushey, Kiona, Lonesome Spring 688-1360 ft. dates between 9/26/13 and 10/24/13 Grenache and Syrah 33% whole cluster fermentation. Maximum temp. 84 F. Yeast 3001 Rockpile 15, BM 4X4 D-254, Rockpile 15, BM 4X4 D-254, Rockpile 15 D-254, Clos, FX-10 Aged in 40% new French oak. The wine was neither racked nor fined. Aged in 25% new French oak. Aged in 32% new French oak. Racked to blend pre bottling. Aged in 50% new French oak. 25% new French and American Puncheons and 75% second fill and older. Cooperage François Frères, Dargaud & Jaegle Bottling Bottled at 18 months 120 cases. Lab analysis Alcohol: 12.0% ph: 3.43 VA: 0.061 g/100ml François Frères, Mercurey, Bottled at 13 months filtration 12/14 385 cases. Alcohol: 14.3% ph: 3.84 VA: 0.059 g/100ml Dargaud & Jaegle, François Frères Bottled at 18 months 421 cases. RS: 0.02g/100mL ph: 3.70 VA: 0.061 g/100ml Dargaud & Jaegle 500 liter puncheons and barrique Bottled at 18 months 234 cases. RS: 0.03 TA: 0.52 g/100ml ph: 3.79 VA: 0.056 g/100ml Seguin Moreau American, Dargaud & Jaegle,, Canton, Mercurey Bottled at 19 months filtration in 7/15. 1199 cases. Alcohol: 14.7% RS: 0.04 g/100ml ph: 3.79 VA: 0.060g/100mL
2012 Ruby Leigh 2012 Stella Mae 2012 Rainmaker 2012 Kingpin 2012 Evermore Varietals 52% Merlot 67% Cabernet Sauvignon 91% Cabernet Sauvignon 94% Cabernet Sauvignon 100% Cabernet Sauvignon 22% Cabernet Sauvignon 22% Cabernet Franc 4% Malbec 11% Merlot 11% Cabernet Franc 11% Petit Verdot 9% Malbec 6% Petit Verdot Appellation Yakima Valley Red Mountain Klipsun ME 26% MB 4% Kiona CF 22% Obelisco CS 11% ME 26% Dionysus CS 11% Kiona 680 ft. Harvest Dates Klipsun 9/10/12-10/11/12 Kiona Cab Franc 10/11/12 Dionysus 10/11/12 Obelisco 10/3/12 Klipsun CS 56% Dionysus CS 11% Obelisco ME 11% Olsen PV 11% Kiona CF 11% Olsen Petit Verdot 1256 ft. Kiona 680 ft. Obelisco Merlot 9/10/12 Kiona Cab Franc 10/11/12 Dionysus 10/11/12 Klipsun Cabernet 10/11/12 Olsen Petit Verdot 10/25/12 Olsen 100% Klipsun CS 94% Olsen PV 6% Olsen Cabernet 850 ft. Olsen Malbec 1200 ft. Olsen Cabernet 10/25/12 Olsen Malbec 10/9/12 Olsen Petit Verdot 1250 ft. Klipsun Cabernet 10/11/12 Olsen Petit Verdot 10/25/12 Dionysus 100% Dionysus Cabernet 10/11/12 Fermentation Maximum temp. 87 F. Maximum temp. 84 F. Maximum temp. 88 F. Maximum temp. 88 F. Maximum temp. 88 F. Yeast D-254, D-21, FX-10 D-254, Clos, D-21, FX-10 D-254, Clos D-254, Clos, Rockpile D-254, Clos, Rockpile 78% new French oak. Aged in 67% new French Aged in 72% new French Aged in 72% new French Aged in 100% new French Cooperage Le Grand,,, Marcel Cadet, Le Grand,,, Marcel Cadet, Seguin Moreau ICON, Marcel Cadet, Bottling 235 cases. 235 cases. 267 cases. 419 cases. 142 cases. Lab analysis RS: 0.02g/100mL TA: 0.51 g/100ml ph: 3.83 VA: 0.053 g/100ml RS: 0.02 TA: 0.53 g/100ml ph: 3.86 VA: 0.057 g/100ml TA: 0.57 g/100ml ph: 3.84 VA: 0.061g/100mL RS: 0.03 g/100ml. TA: 0.53g/100 ml. ph: 3.95 VA: 0.059 g/100ml Alcohol: 13.7% RS: 0.03 g/100ml. TA: 0.55g/100 ml. ph: 3.82 VA: 0.067 g/100ml
2013 Preposterous 2013 Yonder Varietals 93% Malbec 7% Syrah 80% Cabernet Franc 20% Cabernet Sauvignon Appellation Red Mountain Klipsun MB 93% Boushey SY 7% Red Mountain Kiona CF 80% Obelisco CS 20% Klipsun 690 ft. Boushey 1400 ft. Kiona 700 ft. Obelisco 790 ft. Harvest Dates Klipsun 9/24/13 Boushey 10/16/13 Kiona CF 10/16/13, Obelisco CS 10/4/13 Fermentation Yeast Maximum temp. 86 F. Clos, D-254, Rockpile Aged in 30% new French Maximum temp. 85 F D-254, BM 4X4 Aged in 60% new French Cooperage, Seguin Moreau, Le Grand, Bottling 226 cases. ph: 3.81 VA: 0.071 g/100ml 120 cases. ph: 3.75 VA: 0.058 g/100ml Lab analysis 2013 Holler 83% Cabernet Sauvignon 6% Merlot 8% Petit Verdot 3% Cabernet Franc Obelisco 25%, Klipsun 9%, Dionysus 27%, Kiona 25% Olsen 14% Olsen 850 ft. Kiona 700 ft. dates between 9/10/2013 and 10/11/2013 Maximum temp. 88 F. D-254, Clos, Rockpile, 53% new French and American Le Grand,, Mercurey, Marcel Cadet, Bottled at 23 months post cross flow filtration 9/15. 912 cases. RS: 0.05 g/100ml ph: 3.78 VA: 0.072 g/100ml 2013 Kindred 2014 this old porch rosé 42% Malbec 30% Cabernet Sauvignon 23% Merlot 5% Petit Verdot Obelisco 29%, Oasis 26%, Olsen 23%, Upland 11%, Dionysus 6%, Klipsun 5% 688-1200 ft. 65% Cabernet Sauvignon 20% Malbec 10% Tempranillo 5% Petite Sirah Klipsun, Dionysus, Obelisco, Olsen, Kiona dates between 9/9/13 and 10/24/13. Maximum temp. 88 F. D-254, Clos, Rockpile 15 30% new and 70% neutral French and American oak. Seguin Moreau, Canton, dates between 9/18/14 and 10/10/14 Maximum temp. 66 F. Actiflor Rosé Aged in neutral barrels and tank. Racked to blend. Bottled at 13 months post cross flow filtration 12/14. 936 cases. Alcohol: 14.0% ph: 3.81 VA: 0.062g/100mL Bottled at 3 months post cross flow filtration 2/15. 215 cases. Alcohol: 14.1% RS: 0.07 g/100ml TA: 0.64 g/100ml ph: 3.20 VA: 0.015 g/100ml 690-750 ft. Neutral Sparkman Cellars, 19501 144th Ave NE, E400, Woodinville, WA 98072 u wine@sparkmancellars.com u www.sparkmancellars.com
2013 Petite Sirah 2012 Touriga Naçional 2012 Underworld 2013 Hallelujah Varietals 91% Petite Sirah 9% Syrah 100% Touriga Naçional 100% Petit Verdot 50% Touriga Naçional 50% Souzao Appellation Yakima Valley Red Mountain Yakima Valley Yakima Valley Olsen 71% Lonesome Spring 20% Boushey 9% Red Heaven 100% Olsen 100% Lonesome Spring 100% Olsen 1138 ft. Boushey 1400 ft. Lonesome Spring 950 ft. Red Heaven 820 ft. Olsen Petit Verdot 1256 ft. Lonesome Spring 820 ft. Harvest Dates 10/19/13, 10/16/13 10/18/12 10/25/12 10/18/2013 Fermentation Maximum temp. 87 F. Maximum temp. 85 F. Maximum temp. 85 F. Maximum temp. 75 F. Yeast Rockpile, Clos, D254 Clos Clos and Rockpile Clos Aged in 62% new American and French oak. Racked once. Cooperage Seguin Moreau American oak 500 L puncheon, Bottling 125 cases. Lab analysis ph: 3.80 VA: 0.069 g/100ml Aged in 50% new oak. 25% American, 25% French. Seguin Moreau American, cross flow filtration 2/14. 95 cases. ph: 3.91 VA: 0.077 g/100ml Aged in 50% new French Marcel Cadet, cross flow filtration 7/13. 95 cases. Alcohol: 14.3% TA: 0.62 g/100ml ph: 3.85 VA: 0.063 g/100ml At approximately 7 Brix the must was fortified with 162 brandy and aged in a second fill barrel. New thin stave and neutral Bottled at 23 months 8/15 112 cases. Alcohol: 18.0% RS: 6.22 g/100ml ph: 3.74 VA: 0.042 g/100ml