HAWKE S BAY NATURAL EXPORT LAMB HALAL

PRODUCT LIST HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards. Super tender, superb quality and consistency every time. HB10 Lamb Rump (cap off) 6 per VP HB11 Lamb Rump (cap on) 4 per VP HB16 Lamb 4 Rib Rack 4 rib 2 per VP HB03 Lamb Rack 30mm 8 Rib Short Bone-VP HB02 Lamb Rack 75mm 8 Rib Long Bone-VP HB01 Lamb Fillets/ Tenderloins 500gm VP HB04 Lamb Loins (back straps) 4 per VP HB17 Lamb Neck Fillet 6 per VP HB06 Tunnel Boned Lamb Leg 1 per VP HB12 Lamb Shoulder Boned/rolled /netted 1 per VP HB122 Lamb Shoulder, Flat Packed 1 per VP HB200 Oyster (Banjo) Cut Shoulder, bone in 1 per VP HB20 Lamb Square Cut Shoulder, bone in 1 per VP 2kg+ HB09 Lamb Hind-shanks 2 per VP 400gm+ HB08 Lamb Fore-shanks 3 per VP 300gm+ HB19 Lamb Short Ribs 2 per VP LA50 Lamb Mince A Grade 1kg VP LA24 Lamb Diced (Leg) 1kg VP HB23 Lamb Belly 1-2kg PO30 Lamb Whole Carcass - POA 18-22kg

CARVE AGED PRIME STEER BEEF (HEREFORD/ANGUS) Not just any piece of beef! This is Prime Steer, grass fed, cold boned and aged for tenderness. Hard to beat! BE02 Eye Fillet S/Muscle Off 1.8kg+ VP BE05 Scotch Fillet/Ribeye 3-4kg VP BE06 Sirloin 3-5kg VP BE07 Rump 4kg+ VP BEF09 Tomahawk Steak (6-7 Rib Whole) 4-6kg VP BE0777 Beef Tri Tip 2kg VP BE30 Beef Skirt Steak 800gm -1kg VP BE31 Flat Iron Steak 700-900gm VP BE40 Spider Cut Steak 200-300gm VP BE51 Point End Brisket 4kg+ VP BE08 Short Rib (cut and trimmed) 2 per VP BE21 Beef Bavette 1.5kg VP BE53 Beef Chuck 4-5kg VP BE16 Beef Topside 4-5kg VP BE22 Beef Cheeks 1-2kg VP BE23 Beef Ox Tail 1kg VP BE12 Beef Marrow Bones Whole BE122 Beef Marrow Bones Cut Cut to required size BE15 Beef Shin boneless 1-2kg VP BE27 Corned Beef 1.5-3kg VP BE24 Diced Beef 1kg+ VP BE50 Prime Minced Beef 2kg +VP BE11 Beef Bones 20kg carton BE09 Beef Shin Bone In 3-4kg BE099 Beef Osso Bucco - cut to size 2-5kg BE26 Beef Tongue (Raw) 1kg+ BE32 Beef Cross Cut Blade (Can be diced) 2kg We do have other beef cuts available to us, however for some of these items we require a minimum order of 20kg. Please contact us if you need more information. 2

CARVE AGED PRIME STEER BEEF (HEREFORD/ANGUS) Not just any piece of beef! This is Prime Steer, grass fed, cold boned and aged for tenderness. Hard to beat! PORTIONED CUT BEEF BE044 Eye Fillet Portion Cut VP BE055 Scotch Portion Cut VP BE066 Sirloin Portion Cut VP BE077 Rump Portion Cut VP BEF10 Tomahawk Steak Portioned 450-700gm VP CARVE DRY AGED BEEF We have built a room solely for the purpose of dry ageing meat, in particular great beef cuts. The products are dry aged for between 7 to 28 days, giving the meat a rich color and providing a super tender eating experience. Note: We sell these meat cuts on the wet weight, not the finished weight. DB02 Dry Aged Beef Fillet Boneless DB05 Dry Aged Scotch Fillet Boneless DB06 Dry Aged Sirloin Boneless DB07 Dry Aged Beef Rump (Whole) Boneless DB09 Dry Aged Tomahawk (7 Rib Bone In) 4-6kg VP DB10 Dry Aged Tomahawk Portioned 450-750gms average DB21 Dry Aged Angus Bavette Boneless DB077 Dry Aged Angus Tri Tip Boneless 3

Snake River Farm Beef Snake River Farms, located in Idaho, is the premier producer of American Wagyu cuts. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish. www.snakeriverfarms.com Kurobuta Pork Snake River Farms Kurobuta pork is considered to be equal in status to Kobe Beef. We use only 100% purebred Berkshire Hogs as mandated by the Japanese Ministry of Agriculture. CODE PRODUCT: BEEF: SNAKE RIVER FARMS PACK BES06 Beef Wagyu Sirloin 7-8kg VP BES0777 Beef Wagyu Tri-Tip 2.5-3kg VP BES07 Beef Wagyu Rump Cap 1.4-2.3kg VP BES30 Beef Wagyu Hanger 2-2.5kg VP BES300 Beef Wagyu Flank 2.5kg VP BES50 Beef Wagyu Mince 2.3kg VP BES31 Beef Wagyu Flat Iron 2-4kg VP Beef Wagyu Ribeye - Bone In 14kg VP BES05 Beef Wagyu Zabuton 2-2.6kg VP BES21 Beef Wagyu Bavette 2.4-3kg VP CODE PRODUCT: PORK: SNAKE RIVER FARMS PACK KP05 Kurobuta Pork Scotch (Collar Butt) 2kg VP KP21 Kurobuta Pork Loin 1-1.5kg VP KP01 Kurobuta Pork Tenderloin 900gm VP CODE PRODUCT: IBERICO PORK PACK IB17 Iberico Secreto 1kg VP IB100 Iberico Skin Off Pork Belly (Acorn Fed / Free Range) 1kg VP IB21 Iberico Skin Off Pork Loin (Acorn Fed / Free Range) 1kg VP 4

Sensational 100 day Grain Finished Beef from the heart of the Riverina. Riverine Beef is produced from carefully selected prime quality cattle that are raised in open pastures in the lush, temperate Riverine Region of Australia. www.facebook.com/riverinetendercut/ CODE PRODUCT: RIVERINE BEEF PACK BEGC51 Beef Point End Brisket (Classic) 8-9kg VP BEGP51 Beef Point End Brisket (Premium) 8-9kg VP BEGC08 Beef Shortribs (Classic) 2 pkt 3-4kg VP BEGP08 Beef Shortribs (Premium) 2 pkt 3-4kg VP BEGC31 Beef Oyster Blades (Classic) 2.5-3kg VP BEGC09 Beef OP Ribs (Classic) 9.5kg VP BEGP09 Beef OP Ribs (Premium) 9.5kg VP BEGT09 Beef Tomahawk (Classic) 10kg VP Beef Cheeks (Not yet available) BEG07 Beef Rumps (Classic) 7kg VP BEG0777 Beef Rump Caps (Classic) 2-3kg VP BEG06 Beef Sirloin (Classic) 7kg VP BEG30 Beef Skirt Steak (Classic) 2.5kg VP BEG21 Beef Bavette (Classic) 3.5-4.5kg VP BEG05 Beef Scotch Grain Finished 5-6kg 5

FREEDOM FARMS PORK The leaders in free range, free farmed production, Freedom Farms were the first to bring us this fantastic, ethically raised pork. No cages, so great quality product made from happy pigs. FF100 Belly Skin On/Bone Out 2.5-4.5kg VP FFSO100 Belly Skin Off/Bone Out 2-4kg VP FFBO10 Belly Skin On Bone In 3-6kg VP FF101 Belly Skin Off Bone In 3-5kg VP FF102 Whole Pork Belly Split Length Ways 3-6kg VP FF03 Racks 4 Rib Skin On 1kg VP FF01 Fillets 2kg gas flushed, 1kg VP FF21 Loin (Skin off) 5kg gas flushed, 2.5kg VP FFBB111 Boston Butt skin on bone in 4-5kg VP FFSO111 Pork Shoulder boneless, skinless 4-5kg VP FFS111 Pork Shoulder Butt Skin on 4-5kg VP FFB111 Whole Pork Shoulder Bone In (Hock on) 8kg FF20 Pork Slab 1.2-2.2kg VP PT18 Pickled Pork Shoulder 3-4kg VP FF50 Pork Mince free range 1kg or 2kg VP FF24 Pork Diced free range 1kg or 2kg VP FF13 Raw Hocks 750gm each PT14 Mahy Farms Smoked Hocks 700-800gm PT144 Mahy Farms Large Smoked Hock 2-2.5kg (Heaps of Meat!!) FF05 Pork Scotch/ Neck 1.3-1.5kg VP FF22 Pork Cheeks Skin Off 1-2kg VP FF222 Pork Cheek Medallions 1kg VP FF017 Pork Backfat (2kg VP) 2kg VP FF018 Pork Skin (2kg VP) 2kg VP FF122 Pork Spare Ribs - 200mm Length *SPECIAL* Bulk Pack 20kg + FF122 Pork Spare Ribs - 200mm Length per kg under 20kg PO28 Pork Bones 10-20kg PO32 Pig Head per kg PO20 Pork Trotters per kg All of the above products are free farmed or free range, NO exception. 6

DUNCAN NEW ZEALAND VENISON Exclusive to Carve Meat Co. This is a superb product from farmed New Zealand venison, grown in the Central Otago area and the Central Plateau of the North Island, producing fantastic tender product each time. DC15 Bistro Fillet 1-2kg pack DC08 Short Shank 2 per pack WGV50 Mince Venison 2-4kg pack DC255 Venison Trim 5kg VP 20 kg ctn DC01 Tenderloin/Fillet *Seasonal* 2 per VP (Approx. 400gm) DC044 Striploin Skin on *Seasonal* 1.5 2kg VP CODE PRODUCT: GOAT PACK FG01 Whole Goat Cut 6 Ways FG122 Goat Shoulder Bone In per kg FG12 Goat Shoulder Bone Out per kg FG066 Goat Leg Bone In per kg FG06 Goat Leg Bone Out per kg FG04 Goat Loin Bone In per kg FG044 Goat Loin Bone Out per kg FG08 Goat Shanks per kg FG24 Goat Diced per kg FG11 Goat Bones per kg CODE PRODUCT: MUTTON PACK MU12 Mutton Shoulder Bone In 1.5kg - 2kg MU11 Mutton Shoulder Bone Out 8kg - 12kg MU17 Mutton Neck Fillet 1kg 7

CARVE FREE-RANGE CHICKEN Great chicken raised the true free range way. Animals that have access to pasture and clean water no cages here! WC05 Free Range Chicken Breasts Skin on 4 per pack 1kg VP WC25 Free Range Chicken Breasts Skin off 1kgVP WC07 Free Range Chicken Tenderloins 1 kg VP WC01 Free Range Chicken Supremes (wing on) 1kg VP WC13 Free Range Chicken Thighs-boneless (skin off) 10-12 per VP 1kg WC16 Free Range Chicken Thighs boneless(skin on) 10-12 per VP 1kg WC06 Free Range Chicken Legs bone-in (skin on) 4 per pack 1kg WC066 Free Range Chicken Legs boneless(skin on) 4 per pack 1kg WC044 Free Range Chicken Drumsticks Bone In 1kg WC04 Free Range Chicken drum meat 1 kg VP (great for pies!) WC08 Free Range Chicken Nibbles 1 kg VP WC14 Free Range Chicken Drumlettes 1kg VP WC15 Free Range Chicken Wings 1kg WC022 Free Range Chicken - Whole 1.4 kg WC266 Free Range Chicken Whole deboned 900gm VP WC50 Free Range Chicken Mince (breast) 1kg WC24 Free Range Chicken Diced (breast) 1kg WC10 Free Range Chicken Livers 1kg WC11 Free Range Chicken Frames 5kg bags WC03 Free Range Chicken Barrel 8

BACON & HAM NEW ZEALAND FREE RANGE All Mahy Farms small goods are produced using free-farmed or free-range New Zealand pork. CODE BACON- FREE FARMED PACK BAPT14 Mahy Farms free farmed Streaky Bacon 1kg VP BAPT144 Mahy Farms free farmed Streaky Bacon Whole 8kg Slab (You can cut it) BAPT15 Mahy Farms free farmed Loin Bacon 1kg VP BAPT16 Mahy Farms free farmed Shoulder Bacon 1kg VP BAPT24 Mahy Farms free farmed Diced Shoulder Bacon 1kg VP BAFF14 Freedom Farms free farmed Streaky Bacon 1kg VP BAFF66 Freedom Farms Bacon Fat 1kg VP CODE FREE FARMED HAMS PACK PT15 Mahy Farms Champagne Ham Whole 6-8kg PT16 Mahy Farms Boneless Ham POA 4-5kg PT166 Mahy Farms Boneless Half Ham 2-2.5kg PT1777 Mahy Farms Sliced Ham 1kg Gas Flushed CODE OTHER BACON PACK BAZ14 European Streaky Bacon - Double Pressed Cage Free 1kg NOTE: Our New Zealand Ham and Bacon is made from New Zealand Pork! 9

MAHY FARMS SMALL GOODS These award winning small goods are produced by hand in small volumes, not mass produced. We use real meat, free range, herbs and spices. If you need the list of ingredients, just ask. Let us know if you would like a free sample. PT01 Black Pudding 300gm VP PT011 White Pudding 300gm VP PT04 Whole Salami 1.6kg PT05 Sliced Salami 200-500gm VP PT09 Mahy Farms Chorizo Horseshoe 300gm VP PT14 Small Smoked Pork Hocks 800gm per hock (2 Per VP) PT144 Large Smoked Pork Hocks 2-3kg PT26 Pickled Beef Tongue 800-900gm IH17 Jamon Ham Iberico 200gm VP PT24 Pastrami Whole 3-4kg Slab PT244 Pastrami Sliced 1kg VP CODE PRODUCT: SAUSAGE PACK PT0999 Mahy Farms Chorizo Sausage 1kg VP (80gm each) PTF16 Frankfurters 1kg VP PT11 Kranskys (Small) 300gm VP PT17 Pork Fennel Sage Sausage 1kg VP (80gm each) PT19 Lamb Merguez Sausage 1kg VP (80gm each) PT20 Pork Cumberland Sausage 1kg VP (80gm each) PT27 Smoked Pork Hunter Sausage 1kg VP LB044 Chicken & Thyme Little Boys Free Range.500gm VP (60gms each) All pork based small goods are produced using Freedom Farms pork. 10

CARVE SPECIAL EDITION FIRST LIGHT WAGYU BE550 Wagyu Beef Mince 1kg+ VP BE244 Wagyu Beef Diced 1kg+ VP BEW10 Wagyu Eye Round 2kg VP BEW077 Wagyu Heart of Rump (no cap) 2kg+ VP BEW51 Wagyu Point End Brisket 4-5kg Note: Various cuts are subject to availability, please enquire. MINCE / DICED BE550 Wagyu Mince 1kg VP BE244 Wagyu Diced 1kg VP BE50 Prime Beef Mince 2kg VP BE24 Beef Diced 2kg VP LA50 Lamb Mince A grade 2kg VP LA24 Lamb Diced 2kg VP FF50 Pork Mince (Freedom Farms) 2kg VP free range FF24 Pork Diced (Freedom Farms) 2kg VP free range MFV50 Veal Mince 1kg VP DC50 Venison Mince 2kg VP DC24 Venison Diced 2kg VP WGP50 Wild Pork Mince 2kg VP PT51 Chorizo Mince 1kg VP free range pork WC50 Chicken Mince (Breast Meat) 1kg VP free range Note: *Please check availability. 11

CARVE SPECIAL EDITION OFFALS & OTHER BITS For those hard to get items, give us a call! BE23 Beef Oxtail Cut 2kg VP BE233 Beef Oxtail Whole 1kg VP BE22 Beef Cheeks 2-3kg VP BE12 Carve Beef Marrow Bones per kg BE122 Beef Marrow Bones Cut Cut to required size BE26 Beef Pickled Tongue 800-900gms LA23 Lamb Sweetbreads.500gm carton VE15 Veal Sweetbreads.500gm carton PO21 Pork Caul 1kg VP VE11 Veal Bones (make GR8 stock!) 20kg carton QD04 Duck Fat 1.8kg tub QD05 Duck Livers 1kg QD06 Duck Hearts 1kg WGR07 Whole Rabbit 700gm 1kg WGH06 Whole Hares 2-2.5kg LA122 Lamb Hearts 1kg VEAL (Seasonal) VEAL PRODUCT (Bobby Veal) PACK VE04 Veal Loins 1kg Tray VE27 Veal Primals, Topside, Rump, Knuckle.500gm - 1.5kg VE11 Veal Bones 20kg carton VE15 Veal Sweetbreads.500gm carton VE01 Veal Tenderloins 1kg VP Some Veal product is subject to availability. Veal is a frozen product. Please contact us if you are interested in a particular cut/product. 12

DUCK & OTHER POULTRY CARVE SPECIAL EDITION This duck is barn raised in humane conditions. Great quality product. QD11 Duck Legs 2 per pack - VP QD02 Duck Breast 2 per pack - VP QD01 Duck Whole 1 per pack QD05 Duck Livers 1kg QD04 Duck Fat 1.8 Tub CV11 Quail - Jumbo 4 per packet RH01 Poussin 400-500gm WC088 Turkey - Whole Per Bird : Size 4 (4.5kg) CV044 Turkey Drums 1kg CV05 Turkey Breast Skin On 1kg (2per pack) Whole duck price is dependent on size. We sell 18-25 size Ducks which equates to 1.8kg to 2.5kg in weight. PORK (NON FREE-RANGE) POH100 Pork Belly Skin On Spanish 1.3kg FP100 NZ Pork Belly Skin On Bone Out 3.5kg FPSO100 NZ Pork Belly Skin Off Bone Out 3-4kg POH12 Pork Spare Ribs St Louis 2kg RR122 Baby Back Ribs (10kg Box).800gm open pack / 10kg Ctn POH21 Pork Loin 2kg POH05 Pork Scotch 2kg POH111 Pork Shoulder Skin Off Bone Out 1.5kg PO24 Pork Diced 5kg VP PO50 Pork Mince 5kg VP PO30 Whole Pig 20-25kg SP22 Spanish Pork Cheeks 1.6kg VP 13

PLEASE NOTE: All prices are exclusive of GST / All prices are subject to fluctuation/change. With all items we will try to inform you of cost increases and the reason why where possible. Payment terms are strictly 7 days from the invoice date. Allow 24 hours for delivery within the Auckland Area. For same day deliveries within the Auckland City area, orders are to be placed by 6am. Chilled overnight freight to most destinations in the North Island. Chilled freight to the South Island allow 2-4 days. Minimum order of $200 + GST. Orders under this amount may incur a handling fee and freight charge. Terms and Conditions apply. Our product range is continually changing if you have any special requirements or queries please get in touch. Office Orders 0800 493 253 or (09) 441 7166 Email: orders@carvemeatco.co.nz or phone the office numbers. Craig Luxton M 021 625 107 E craig@carvemeatco.co.nz Jeremy Mahy Account Manager M 021 947 588 E jeremy@carvemeatco.co.nz Janine Morgan Office Manager E janine@carvemeatco.co.nz 14