Christmas Party Nights Festive Lunch and Dinner Adam Suite 7pm or 7.30pm to 1.00am Friday 30th November Saturday 1st December Thursday 20th December Friday 21st December Dates above 25.00 per person Friday 7th December Saturday 8th December Friday 14th December Saturday 15th December Dates above 33.00 per person A glass o bubbly on arrival Menu and coee Disco and games Cracker and novelties Starter Main Course Pork & sage stuing, chipolata sausage, cranberry sauce, pan gravy Baked salmon illet Pesto dressing Westview Restaurant Lunch 12pm to 3.00pm Dinner 6.00pm to 9.45pm 1st to 24th December Lunch 15.50 per person Dinner 18.50 per person Main Course Pork & sage stuing, chipolata sausage, cranberry sauce, pan gravy Menu and coee Cracker Pesto dressing Traditional Christmas pudding Tables o more than 10 will be oered a complimentary glass o bubbly Private dining options available Tea, coee with mint crisps Baked salmon illet Dessert Starter Dessert Traditional Christmas pudding Tea, coee with mint crisps
Lunch in The Westview Flaked smoked mackerel & beetroot salad Diced granny smith apple & dill crème raiche Winter spiced poached pear Crumbled stilton, pecans, honey dressing ----------------- Westview Restaurant Exclusively adults 1.00pm to 3.00pm Adults 58.00 Bucks izz on arrival 3 course lunch Carvery main course Luxury cracker Classical pianist Pork & sage stuing, chipolata sausage, cranberry sauce, pan gravy Slow cooked bee with caramelised onion White onion puree, red wine reduction Baked salmon illet Pesto Dressing ----------------Traditional Christmas pudding Glazed lemon tart Raspberry sorbet Mature cheddar & brie Crackers, celery, plum chutney ----------------Coee with mini mince pies and tablet Family Lunch in The Adam Suite Flaked smoked mackerel & beetroot salad Diced granny smith apple & dill crème raiche Winter spiced poached pear Crumbled stilton, pecans, honey dressing ----------------- Adam Suite Sittings: 12.30pm or 1.00pm or 3.00pm or 3.30pm Pork & sage stuing, chipolata sausage, cranberry sauce, pan gravy Baked salmon illet Adults 58.00 Children 5 to 12 years 27.50 Under 5 s 10.00 Bucks izz on arrival 3 course lunch Luxury cracker Children s entertainer, Family disco Surprise or all the children rom Santa Children s menu will be available on the day Slow cooked bee with caramelised onion White onion puree, red wine reduction Pesto Dressing ----------------Traditional Christmas pudding Glazed lemon tart Raspberry sorbet Mature cheddar & brie Crackers, celery, plum chutney ----------------Coee with mini mince pies and tablet
Boxing Day & New Year s Day Hogmanay Shindig Westview Restaurant 1pm 9pm 26th December & 1st january 2 courses or 15.50 3 courses or 18.50 Starter Adam Suite 6.30pm or 7.00pm to 2.00am Starter Winter spiced poached pear Crumbled stilton, pecans, honey dressing 31st December 55 per person Flaked smoked mackerel & beetroot salad Diced granny smith apple & dill crème raiche Main Course Homemade Steak pie served with Ches selection o winter vegetables an creamed mash potato Baked salmon illet Pesto dressing Piper on arrival Glass o bubbly on arrival Ceilidh band and disco Novelties Main Course Slow cooked bee with caramelised onion White onion puree, red wine reduction Pesto Dressing All Accompanied with roasted potatoes, honey glazed parsnips, sweet carrots, button sprouts Dessert Glazed lemon tart Raspberry sorbet Dessert Mature cheddar & brie Crackers, celery, plum chutney Coee with mini mint crisps Coee with petit ours
Party night pre-order drinks packages White wine Party Buckets Short Mile Bay Chardonnay, Australia 19.50 Bonavita Pinot Grigio, South Arica 20.50 Vidal Sauvignon Blanc, New Zealand 28.00 Party Bucket 1 (12 bottles: Budweiser, Corona, WKD Blue, Smirno Ice) 51.00 Red Wine Corta Vigna Pinot Grigio, Italy 19.50 Sparkling Wine Contact Details Il Baco de Sata Prosecco, Italy 30.90 Galanti Spumante Rose, Italy 30.90 G.H. Mumm Cordon Rouge, France 47.50 Company name: Daytime tel: Evening tel: White wine Short Mile Bay Chardonnay Address: Postcode: Bonavita Pinot Grigio Email: Vidal Sauvignon Blanc Booking details Party Bucket 2 (24 bottles: Budweiser, Corona, WKD Blue, Smirno Ice) 87.00 Family Festive Dinner Westview Christmas Party Night Hogmanay Shindig Casa Vista Merlot Number o adults: Berri Estates Shiraz Number o children: Rose Wine Corta Vigna Pinot Grigio Special Requirements Comments: How to order please see booking orm opposite Number o rooms: Room rate: Double Deposit details Il Baco de Sata Prosecco G.H. Mumm Cordon Rouge Date: Water Single Twin Cash Booking balance Debit/credit card Bedroom payment Cardholder name: Hogmanay Break payment Card number: Total deposit/payment Expiry date: Large sparkling Large still Payment details Booking deposit Sparkling Wine Galanti Spumante Rose Bedroom requirements Quantity Red Wine Date: Total number o guests: Party Bucket 3 (48 bottles: Budweiser, Corona, WKD Blue, Smirno Ice) 159.00 Water Large sparkling 4.40 Large still 4.40 Drinks pre-orders Contact name: Festive Lunch Casa Vista Merlot, Chile 19.50 Berri Estates Shiraz, Australia 24.25 Rose Wine Booking Form Party Buckets Party Bucket 1 Party Bucket 2 Party Bucket 3 Start date: Please call the events team on 0131 528 9900 to disclose your card s CV V / CVC number. By signing this pre-order sheet I agree that my credit or debit card will be charged or the ull order amount prior to the event. I have ully read and accept the terms and conditions. Please tick Signed
Accommodation oers at Edinburgh Capital Hotel December Deals rom 55.00 Throughout December why not book a city break or some retail therapy or meet up with the amily and riends or a un gathering? Boogie into bed with our party night rates Why not stay over in one o our comortable stylish rooms? Our accommodation oer includes your ull party night package and B&B rom only 57.50pp* Arrive early and enjoy a bit to eat in the Westview Restaurant, or gym, swim and relax at Capital Fitness. Enjoy a ull Scottish breakast beore making your way home. *All rates are subject to availability. Based on two people sharing a room. Please reer to our terms and conditions. Hogmanay 3 night break rom 499.00 Celebrate the world s best New Year celebrations in style with us. promises to be bigger and better than ever with a jam packed programme o events over the 4 day estival period Enjoy a 3 night stay in one o our excellent standard or superior rooms on New Year s Day. Gym, swim and relax at Capital Fitness during your stay Arrive rom 29th December subject to availability Upgrade your stay or only 20.00 per room Fluy bathrobes, slippers, extra special toiletries,1 bottle o house wine, and luxury chocolates. (price is per room per stay) Check out www.edinburghcapitalhotel.co.uk or great deals throughout the month including 24th, 25th and 26th December. For all room reservations call 0131 535 9988 to make a booking or log onto www.edinburghcapitalhotel.co.uk General Terms and Conditions Payment Terms and Conditions 1. All estive bookings must be accompanied by the completed booking orm and signature to conirm that the terms and conditions page has been read 2. In the circumstances o a Christmas event being cancelled by the hotel, an alternative date or venue will be oered or a ull reund given 3. We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control 4. Once deposits and ull payment are received, no reunds, transers or credit vouchers will be given 5. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers are met or the beneit o the customer 6. The management o the hotel reserve the right to reuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual or any damages caused by unreasonable behaviour 7. Groups o less than 10 guests may be asked to share a table with other parties 8. Groups o 12 or more are normally catered or at more than one table 9. Dress code or the Christmas party nights and Hogmanay - no jeans or trainers are permitted to either o the above events 10. Dietary requirements must be inormed when making a booking or any o the events and the hotel will endeavour to meet with the dietary needs 11. Where special requests are made, the hotel will endeavour to accommodate them, however they cannot be guaranteed 12. Young persons under the age o 16 years are not permitted to attend Christmas party nights or Hogmanay Christmas Party Nights and Hogmanay: 10 deposit per person is required at the time o booking. The deposit is non reundable, non transerable and cannot be exchanged or credit vouchers. I a deposit has not been received within 14 days o making a provisional booking, the reservation will be automatically released without prior notiication. Please note this deposit cannot be used against the inal balance i the numbers o the guests reduce. The remaining balance is payable by 31st October. Any bookings made ater the 31st October must be paid in ull at the time o booking. I in the event o a cancellation, ater the 31st October the ull balance will be oreited. Festive dinners and : 10 deposit per person including children is required at the time o booking. The deposit is non reundable, non transerable and cannot be exchanged or credit vouchers. I a deposit has not been received within 14 days o making a provisional booking, the reservation will be automatically released without prior notiication. Please note this deposit cannot be used against the inal balance i the numbers o the guests reduce. The remaining balance is payable by 30th November. Any bookings made ater the 30th November must be paid in ull at the time o booking. I in the event o a cancellation, ater the 30th November the ull balance will be oreited. Festive Lunches: Full pre payment per person including children is required at the time o booking. The payment is non reundable, non transerable and cannot be exchanged or credit vouchers. Festive accommodation packages (includes Christmas and New Year) Full pre payment is required on booking, payment is non reundable, non transerable and cannot be exchanged or credit vouchers.
187 Clermiston Road Edinburgh Scotland EH12 6UG Tel: 0131 535 9988 Fax: 0131 334 9712 Email: tracey.wilson@leonardo-hotels.com www.edinburghcapitalhotel.co.uk