BEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach. tortillas, chili peppers, and beans; the richness and spiciness of Mexican cuisine is only for those brave of heart. Mexican food is one cuisine that will always have a taste day, it is a mixture of original Mayan and Aztec cuisine combined conquistadores. Mexican food is known for its wealth region it is coming from or being made in. Northernstyle Mexican food normally consists of dishes with a lot of beef, while southern-style Mexican cuisine consists more of chicken and vegetables such as bell pepper, radishes, and broccoli, more than anything else. More indigenous areas have even been known to incorporate spider monkey and iguana into their meals - don t worry, these are not ingredients in our dishes. Buen Provecho
ENTRADAS Guacamole en Molcajete Mexican avocado Hass, lime, tomato, onions, jalapeños and cilantro, with fresh corn chips or tortillas. *Prepared by the chef at the table. Jalape}os Rellenos Stuffed Jalapeños with cheddar cheese, sour cream, tomatillo and avocado salsa Sopa de Tortilla Traditional Mexican tortilla soup with avocado, cilantro, crispy tortillas, chilli and vegetable broth. Flautas de Pollo Two rolled crispy chicken taquitos with salsa verde and pasilla Oaxaca, spiced cream, queso fresco, shredded romaine lettuce. Empanadas de Jaiba Two crispy corn masa turnovers stuffed with jumbo crab meat, tomatillo avocado salsa and peach fruit pico de gallo. Choriqueso (P) Pork chorizo and mushrooms with melted cheese served with flour tortillas. Ceviche de Bacalao Cod fish fillet marinated with lime juice, chile serrano, onion, cilantro and cucumber, served with tostadas. Cocktail de Camarones Shrimp cocktail, tomato sauce, onions, cilantro, chilli and lime juice with tostadas Mejillones a la Mexicana Steamed mussles in wine with balsamic pico de gallo. 6.800 5.300 5.500 6.700 Quesadillas a la Parilla Grilled quesadillas with flour tortilla and salsa verde Tinga de Pollo / chicken Hongos / mushrooms Rajas Poblanas / roasted peppers Camarones / Shrimp Bistek / diced beef Fiesta Platter Mixed appetizers: guacamole, grilled cheese quesadillas, flautas de pollo, chipotle chicken wings, stuffed Jalapeño and corn on the cob. 4.800 4.200 3.800 5.600 13.500 (P) - Pork
ENSALADAS Margarita Mexicana Caesar Salad Caesar salad with pepita cilantro dressing and chicken. Taco Salad Iceberg, black beans, corn, queso fresco, tomato, avocado and grilled chicken in a crispy flour tortilla shell, dressed with honey lime vinaigrette. Aguacate Relleno de Jaiba Half avocado filled with crab meat, onion, tomato in a cumin aioli. 3.900 4.200 5.900 ENCHILADAS Suizas de Pollo Two corn tortillas filled with shredded chicken, baked in a creamy tomatillo sauce, with melted cheese, onions and cilantro. Rancheras de Borrego Two corn tortillas filled with roast lamb, baked in a roasted tomato salsa, with red cabbage and golden raisins. Enchiladas de Res Two corn tortillas filled with ground beef baked with salsa guajillo with melted cheese and cilantro. 6.800 6.700 Enchiladas de Camarón Two flour tortillas filled with shrimps, baked with creamy chipotle sauce. Enchiladas de Rajas con Hongos Two corn tortillas filled with rajas poblanas and mushroom, salsa suiza and melted cheese. Enmoladas Two corn tortillas filled with shredded chicken, baked with Salsa mole, pickled onions and sesame seeds. 7.600 5.400 6.600 Enchiladas Tricolores Mixed enchiladas; suiza, ranchera and enmolada. 7.800 Chilaquiles Tortilla chips and shredded chicken on a bed of black beans, cooked in salsa verde or salsa pasilla with melted cheese, sour cream and cilantro. 5.700
PLATOS PRINCIPALES Pato en Mole Duck breast, pan seared and roasted, with pecan prune Mole and corn bread. Mixiotes de Borrego Adobo rubbed lamb shank steamed on banana leaf in parchment paper with spices, corn tortillas, onions, cilantro and salsa pasilla. Tablones Slow braised angus beef short ribs on salsa mestiza with rajas poblanas, served with corn tortillas. Pollo con Hongos Roasted corn fed chicken breast on creamy salsa verde with sautéed wild mushrooms and blue cheese. 12.100 9.700 9.900 8.200 Alambre de Filete Grilled beef fillet skewer with bell pepper, serrano, onions, red rice, salsa verde and mestiza. Atun del Diablo Seared tuna with spicy pepita sesame sauce and pickled red onions, tomato and avocado relish. 9.200 9.800 Pescado a la Veracruzana Baked Cod fillet served in a casserole with salsa Veracruzana. White rice (on the side) 9.400 Molcajete Mar y Tierra Marinated beef, chicken and prawns served in a molcajete with pork chorizo, quesadillas, corn on the cob and spring onions, served with corn tortillas. 15.200 Carne a la Tampique}a Grilled steak served with chilaquiles. Black beans and chile Poblano green rice (on the side). Striploin Rib Eye 9.200 13.800 Chile Relleno Battered and roasted Chile Poblano filled with cheese, salsa ranchera. Black beans and white rice (on the side). 6.800 Lomo de Cerdo al Chipotle (P) Pork loin served with caramelized leeks and chipotle sauce. Camarones al Mojo de Ajo Pan fried Mexican garlic prawns with corn tortillas. (Served with green rice). 8.900 8.800 (P) - Pork
TACOS Three pieces of tacos with salsa, onion and cilantro filled with your choice of: Tacos de Bistek / Beef tacos Tacos de Bistek con Queso / Beef with melted cheese Tacos de Pollo al Pastor / Chicken rubbed with adobo Tacos de Borrego / Lamb tacos Tacos de Cochinita Pibil / Pork cooked with achiote and spices (P) Tacos Campechanos / Beef and pork chorizo Tacos de Mariscos / Fish and Shrimp tacos served in flour tortillas 5.700 6.100 5.300 5.500 5.600 6.700 8.200 TOSTADAS Crispy corn tortilla with your choice of: Tostadas de Tinga de Pollo / Chicken Tostadas de Cochinita Pibil / Pork (P) Tostadas de Picadillo / Minced beef 5.500 5.800 6.000 SUPLEMENTOS Frijoles Negros Refritos Traditional fried and blended Mexican black beans with Jalapeño and epazote. Frijoles de Olla Black beans soup with Jalapeño, onion, epazote, garlic, with queso fresco and sour cream. 2.300 2.800 Arroz a la Mexicana Rice with tomato purée and mixed vegetables. Arroz Verde Poblano pepper and herbs marinated rice. Chiles Toreados Roasted Habanero, serrano and Jalapeño peppers. Papas a la Francesa French fries. 2.300 2.300 2.800 2.000 (P) - Pork
FOR THOSE WHO FAVOUR TEX-MEX CUSINE Nachos Tortilla chips on a bed of black beans with cheddar cheese and pico de gallo with fresh Jalapeños. Sour cream and guacamole (on the side) with your choice of: Cheese Chicken Beef 6.900 7.600 Chipotle Chicken Wings Eight delicious pieces of chicken wings with honey chipotle sauce. Crispy Chicken Tacos Three crispy tacos filled with chicken, salsa pasilla, pico de gallo, cheese and sour cream. (Served with black beans & red rice.) Crispy Ground Beef Tacos Three crispy tacos filled with ground beef, salsa pasilla, pico de gallo, cheese and sour cream. (Served with black beans & red rice). Burrito de Carne Asada Grilled beef burrito filled with black beans, rice, sour cream, cheese and pico de gallo. (Served with salsa pasilla & salsa verde). Chimichanga Fried chicken burrito filled with beans, rice, sour cream, cheese and pico de gallo. (Served with salsa pasilla & salsa verde). Chile con Carne Ground beef cooked in chipotle, tomato salsa, red kidney beans, herbs and spices with fresh Jalapeño slices and pico de gallo. (Served with flour tortilla). With melted cheese Queso Fundido Melted cheddar cheese, roast peppers and chicken; tex-mex style served with flour tortilla. Fajitas Citrus marinated and chargrilled meat, pan fried bell peppers and onion on a sizzling plate with flour tortillas, cheese, pico de gallo and sour cream. Beef Chicken Shrimp Combo (chicken and beef) Supreme (chicken, beef and shrimp) Vegetarian (mushroom, zucchini, carrots and mix peppers) 6.200 9.200 8.400 6.200 7.800 5.000 10.500 10.000 12.000 10.300 11.200 8.400
POSTRES Tres Leches Traditional Mexican sponge cake soaked in three types of milk layered with lime curd, covered in toasted meringue and peach pico de gallo. Helado de Mango Mango sorbet with fresh fruit and flor de Jamaica syrup. Arroz con Leche Creamy rice cheesecake with cajeta, toasted and caramelized pepita brittle. Pay de Lima Rustic key lime pie with cookie crust and whipped cream. Flan de Coco Coconut flan baked in caramel with toasted pineapple sabayon and dried pineapple mariposa. Ancho Chocolate Pudding Chile infused chocolate pudding with crisp buñuelos, raspberries, ancho sauce and whipped cream. Helado Napolitano Vanilla, strawberry and chocolate ice cream with buñelos (3 scoops). (1 scoop) 1.250