in partnership with AT TEST PARK Menu Hospitality for all meetings and events

in partnership with AT TEST PARK Menu Hospitality for all meetings and events

in partnership with AT TEST PARK Welcome to Pitchside at Test Park hospitality Beverages...page 04 Breakfast...page 05 Working Lunches...page 05 Pitchside Buffet...page 06 Hot Fork Buffet...page 06 Post Football Match Food...page 07 Children s Party Menu...page 07 Celebration Cakes...page 07 BBQ Menus...page 08 Weddings Menus...page 09 Terms and Conditions...page 10 02 Providing you with a selection of outstanding bespoke menus produced by the Sodexo Executive Chef and her team of skilled chefs. Sodexo are committed to ensuring that fresh ingredients and local produce are used, wherever possible, in all food prepared for hospitality. Under Sodexo s experienced Hospitality Manager, a dedicated professional team ensure that all catering is delivered on time and to your requirements. All coffee and tea served is guaranteed to be triple certified; Fairtrade, Organic and Rainforest Alliance. To make a booking or to discuss any aspects of the hospitality brochure or service please call: 023 8201 5757 or email: conference.centre@solent.ac.uk 03

Beverages Breakfast We offer a variety of beverage packages as well as having a fully stocked drinks bar, serving: spirits, draught beer, wine, barista coffee and soft drinks. Minimum order 4 persons. Tea and Coffee 1.20 Selection of Fairtrade tea and filter coffee Tea, Coffee & Biscuits Selection of Fairtrade tea and filter coffee served with a range of fresh cakes 04 2.95 Suitable for 4 persons 1.45 Selection of Fairtrade tea and filter coffee served with biscuits Tea, Coffee & Cakes Orange Juice Jug - 1ltr Bottled Water - 1ltr Suitable for 5 persons Working Lunches If you re joining us early, we offer breakfasts perfect for meetings or networking events. Our working lunch buffet can be served in all rooms. Bacon or Sausage Baguette or Bap 2.75 Fresh baguette or bap filled with hot grilled bacon 4.75 Selection of filled sliced baguettes Fresh fruit 1.95 Pitchside Bap Working Lunch 3.25 Fresh bap filled with omelette, bacon, Lorne sausage & cheese Assorted crisps Cake selection 1.75 Croissants 1.75 Freshly baked croissants served with preserves 05

Pitchside Buffet Hot Fork Buffet We offer a delicious selection of buffets for all events and budgets. From 6.25 per person. From 7.25 per person (with dessert). Pitchside Buffet 5.95 Hot Fork Buffet example menu Post Football Match Food For details, please call: 023 8201 5757 or email: conference.centre@solent.ac.uk Children s Party Menu Selection of filled sliced baguettes Beef lasagne Mini quiches Chilli con carne Sausage rolls Italian pasta bake Potato wedges and dips Salad selection Chicken kebabs Sliced baguettes Choose from sausage, veggie nuggets, chicken nuggets or fish fingers served with chips All served with traditional accompaniments Ice lolly Children s Party Menu 3.25 Squash Treat selection Celebration Cakes 06 Made to order cakes for weddings, birthdays, anniversaries or any other kind of celebration. Freshly made cupcake selection. From 10.00 each. From 1.75 each. 07

Barbecue Menus Wedding Menus Our Pitchside Suite and Trophy Room lead on to a large patio overlooking the pitches, making it perfect for barbecues in the summer months. The chefs at Test Park will use their expertise and passion for food to create wedding breakfasts for a variety of budgets and preferences. Please see our set menus below which include table service. For buffet options please see page 06. Prices from 25.00 Pitchside BBQ Menu 4.95 Trophy BBQ Menu Adults 9.95 Beef Burger served with or without cheese and onions Beef Burger served with or without cheese and onions Spicy Bean Burger (V) Starters Main Course Desserts Spicy Bean Burger (V) Homemade soup of the day Cumberland hot dogs Corn on the cob Honeydew melon with a berry compote Chicken supreme wrapped in bacon served with a creamy tarragon sauce Chocolate profiteroles drizzled with chocolate sauce Vegetarian hot dogs (V) Cumberland hot dogs Vegetarian option Fruit cheesecake served with cream Selection of marinated chicken drumsticks and thighs Vegetarian hot dogs (V) All served with a selection of fresh bread rolls and butter Selection of marinated chicken drumsticks and thighs Accompaniments Homemade coleslaw, homemade potato salad, pasta salad, traditional mixed salad and a selection of sauces Dessert Chocolate fudge cake served with cream 08 Silver Menu All served with buttered new potatoes and a selection of seasonal vegetables Gold Menu Starters Main Course Desserts Homemade soup of the day Salmon supreme with a citrus and thyme butter Smoked salmon terrine served with melba toast Roasted loin of pork served with a Calvados jus Chocolate fudge cake drizzled with chocolate sauce Tomato and buffalo mozzarella salad served with rocket and basil pesto Mushroom and fennel hotpot (V) Tropical fruit salad All served with a selection of fresh bread rolls and butter All served with buttered new potatoes and a selection of seasonal vegetables 09

Terms and Conditions Any catering requirements for conferences and events should be directed through the University s Hospitality Services Team in the Conference Centre by email: conference.centre@solent.ac.uk or telephone: 023 8201 5757. Hospitality equipment Allergens and special diets All orders will be supplied with the necessary serving dishes, bento boxes, china and cutlery for the numbers booked but should any of these items be missing on collection, charges may be imposed. We understand that food allergies can present a serious concern for some of our customers. If you would like information on the allergen content of our foods, please speak to a member of staff, who will be happy to assist. Minimum numbers All menus and rates within this brochure apply to bookings of 4 persons. Please advise of any special requirements, particularly allergies, at time of booking and every effort will be made to provide suitable dishes. For example: Vegetarian options are illustrated with (V). Gluten/wheat free products are available on request. To place an order or for further details, please call: 023 8201 5757 or email: conference.centre@solent.ac.uk 10 Halal meat and poultry are available on request. Please note: traces of nuts may be found in some of the dishes so please ensure you check on ordering if there is a risk to anyone present. Should you have any allergy concerns at all please discuss with a member of the Sodexo team. Late bookings A request for catering at short notice will be considered and if able to provide the order a late booking fee may be charged. Cancellation Charges will be incurred on the following: Beverages; if cancelled within 24 hours or less, Food orders; if cancelled within 72 hours or less. Please note: theses charges apply to notice periods on weekdays only, i.e. cancellation of an order for Monday needs to be notified by the previous Wednesday. To place an order or for further details, please call: 023 8201 5757 or email: conference.centre@solent.ac.uk 11

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