Manta Restaurant SIT DOWN FUNCTIONS & EVENTS Two & three course group menus. Minimum 10 guests. 2 COURSE LUNCH $59 PP Choice of 3 s Choice of 3 Main s Menu will be written on the day with chef s freshest seasonal produce 3 COURSE LUNCH $69 PP Choice of 3 s Choice of 3 Main s Choice of 2 Dessert s Menu will be written on the day with chef s freshest seasonal produce 3 COURSES LUNCH OR DINNER $85 PP Share Plate Choice of 5 Mains Dessert Share Plate NOV DEC: Mon to Wed 3 COURSES LUNCH OR DINNER $98 PP Share Plate Choice of 5 Mains Choice of 4 desserts JAN DEC: Mon to Sun 3 COURSES LUNCH OR DINNER $108 PP Choice of 5 s Choice of 5 Main s Choice of 4 Dessert s JAN DEC: Mon to Sun
On Arrival Manta lunch menu 2 course $59.00 per guest ( & Main) 3 course $69.00 per guest (, Main & Dessert) Jan - Oct: Monday Sunday Served with Manta s extra virgin olive oil, and chickpea, pumpkin, sumac spread Pumpkin, pine nut, goats cheese Arancini, brown butter & roasted almond aioli, sage Spaghettini Mancini, black mussels, chilli, garlic, white wine, grape tomato, baby basil Fried Loligo Calamari, black garlic aioli, pickled fennel, chilli salt, mâche Main Pan fried king trout, roasted dutch cream potatoes, crab, sorrel & lemon butter sauce Char-grilled grass fed New York sirloin, caramelised onion purée, broccolini, red wine sauce Berkshire pork cutlet, vanilla & apple purée, mustard cider jus, crackling Dessert Pavlova - Lemon curd, passionfruit, strawberry, chantilly cream, strawberry sorbet Sides Hand cut chips 12 Steamed broccolini, chilli, garlic our olive oil, lemon 12 Shaved savoy cabbage, grated parmesan, Caratello balsamic, parsley 13 Roasted Swiss brown mushrooms, hazelnuts, butter, thyme 15 Ox heart tomato, buffalo mozzarella, basil, primo Sicilian extra virgin olive oil 18 Manta angel chips, truffle, parmesan 19.5 Large leaf rocket, N.T black figs, pine nuts, 24 months parmesan, balsamic 16
Manta group menu 1 $85.00 per guest Jan - Oct: Monday Sunday Nov - Dec: Monday Wednesday Share plate consisting of: San daniele prosciutto, hand-made grissini Ora smoked salmon, horseradish, mâche Pumpkin, pine nut, goats cheese arancini, brown butter and roasted almond aioli, sage Dessert tasting platter
Manta group menu 2 $98.00 per guest Jan - Dec: Monday Sunday Share plate consisting of: San daniele prosciutto, hand-made grissini Ora smoked salmon, horseradish, mâche Pumpkin, pine nut, goats cheese arancini, brown butter and roasted almond aioli, sage Milk chocolate panna cotta, cocoa nib & royaltine crunch, hazelnuts, raspberry & apple powder, pear sorbet Lemon meringue tart, crème frâiche gelato Pavlova - Lemon curd, passion fruit, mango purée, Chantilly cream, strawberry sorbet
Manta group menu 3 $108.00 per guest Jan - Dec: Monday Sunday (your choice of) Selection of freshly shucked Sydney rock oysters natural House smoked Mt Cook Alpine Salmon, yuzu aioli, baby herbs, lemon Seared Atlantic scallops, Jerusalem artichoke purée, pickled artichoke, green peas, jamon, pea shoots Spaghettini, Alaskan king crab meat, chilli, garlic, white wine, grape tomato, baby basil Milk chocolate panna cotta, cocoa nib & royaltine crunch, hazelnuts, raspberry & apple powder, pear sorbet Lemon meringue tart, crème frâiche gelato Pavlova - Lemon curd, passion fruit, mango purée, Chantilly cream, strawberry sorbet