& WEDDING EVENT MENUS
CONTENTS PRELUDES 4 CANAPÉS 6 RECEPTIONS 12 CARVING STATIONS 13 SEASONAL FAMILY STYLE DINNER 16 PLATED DINNERS 18 DINNER MENU GUIDELINES 20 ENHANCEMENTS 22 LATE NIGHT DESSERTS & CANAPÉS 23
PRELUDES MID MORNING $25 per person Bagels, Cream Cheese, Smoked Salmon Fruit Smoothie Coffee, Tea THE SPA $25 per person Roasted Red Pepper Hummus, Toasted Pita Points Vegetable Crudité Display, Assorted Dipping Sauces Fruit Skewers, Honey Yogurt Beet, Apple, Carrot Juice SNACK ATTACK $25 per person Homemade Potato Chips, Chipotle-Ranch Dip Fresh Tortilla Chips, Fire Roasted Salsa Smoked Pimentón Freshly Popped Popcorn Freshly Baked Cookies M&M s, Mixed Nuts ENERGY BREAK $25 per person Seasonal Whole Fruit Assorted Individual Yogurts Granola Bars, Energy Bars Fresh Squeezed Green Juice AFTER SCHOOL $25 per person Freshly Baked Cookies Chocolate Covered Strawberries Lemon Bars Malted Milk Swirl Brownies Ice Cold Milk PRELUDE ENHANCEMENTS COLD Fresh Fruit Skewers, Yogurt Dip $7 Seasonal Vegetable Crudité, Dipping Sauces $12 Organic Non Fat Yogurt Granola Parfait, Fresh Berries $12 Häagen-Dazs Bars $9 Frozen Fruit Bars $8 High Antioxidant Juice $10 (blueberry, carrot-ginger, pomegranate, pineapple) AMBIENT Homemade Sea Salt Potato Chips $6 Assorted Granola Bars $8 Fancy Mixed Nuts $8 Fresh Tortilla Chips, Fire Roasted Salsa $12 Seasonal Sliced Fruit $12 Seasonal Fresh Whole Fruit $8 Hummus, Pita Wedges $8 Slate of Assorted Artisan Charcuterie, Grilled Ciabatta Bread $60 Selection of Three Artisan Cheeses, Cranberry-Walnut Toast $60 Assorted Artisan Popcorn $10 (select 2: smoked paprika, black truffle & parmesan, sea salt & butter, maple-caramel) WARM Assorted Freshly Baked Cookies $9 Freshly Baked Brownies, Blondies $9 Freshly Baked Muffins, Pastries $10 TEA TIME $35 per person Assortment of Tea Sandwiches Cucumber and Watercress with Sea Salt Butter Smoked Salmon and Fromage Blanc Truffled Egg Salad Roast Beef with Horseradish Cream and Arugula Sweet Mini Pastries, Cookies, Marmalade Assorted Tea Leaves Tea
CANAPÉS PRICED PER DOZEN MINIMUM ORDER 2 DOZEN PER ITEM GARDEN $52 Grilled Vegetable, Fromage Blanc, Filo Cup Herb Goat Cheese, Red Onion Jam, Puffed Pastry Caprese Salad Skewers, Mozzarella, Heirloom Cherry Tomatoes, Basil Pesto* Pita Chip, Feta Cheese, Garden Ratatouille ` Mini Vegetable Spring Roll, Ginger Hoisin Compressed Watermelon, Villa Manodori Aged Balsamic Vinegar* Cucumber, Citrus Salad, Mint, Lemon Oil LAND $79 Seared Beef Tenderloin, Horseradish Cream on Sourdough Toast Mini Reuben Sandwiches, Corned Beef, Sauerkraut, Russian Dressing Mini Croques-Monsieurs, Jamón Serrano, Gruyère Cheese Roasted Lamb Chop, Whole Grain Mustard Crust Pulled Pork Slider, Apple Coleslaw Braised Short Rib Slider, Pickled Red Onion, Cress Duck Rillettes, Apple Chutney on Toasted Brioche SEA $79 Mini Crab Cakes, Cilantro Aioli Yellow Fin Tuna Tartar, Sesame Seeds, Cucumber, Chives, Ponzu Smoked Salmon Tartar, Preserved Lemon, Avocado Mousse on Brioche Toast Citrus Cured Scallop Ceviche on Tostada Poached White Prawn, Spicy Cocktail Sauce, Micro Cilantro Oyster on Half Shell, Dried Cherry Mignonette Caviar, Crème Fraîche, Lemon on Brioche Toast Roasted White Prawn Wrapped, Prosciutto SHOOTERS $50 Vichyssoise, Chive Oil Roasted Sweet Corn* Minted-Pea, Lemon Crème Fraîche Cucumber-Mint Heirloom Tomato Gazpacho* Chilled Melon Spicy Sangrita, Raw Oyster (tequila floater $5 surcharge)
RECEPTIONS CARVING STATIONS PRICE PER PERSON MINIMUM OF 20 GUESTS COLD Caviar Served, Homemade Blinis, Toasted Brioche, Crème Fraîche, Chives, Market Price Crudités of Garden Vegetables, Roasted Pepper Hummus, Citrus Vinaigrette, Homemade Ranch $14 Add Grilled Pita, Tzatziki, Baba Ganoush, Olive Tapenade $8 Local Seafood Display $60: Chilled Shrimp, Ceviche, Manila Clams, Oyster on the Half Shell Spicy Cocktail Sauce, Champagne Mignonette, Lemon Aioli AMBIENT Homemade Tortilla Chips, Fire Roasted Salsa, Guacamole $17 Artisan Charcuterie Served, Accompaniments, Grilled Ciabatta Bread $24 Three Local, Imported Cheeses, Seasonal Fruit, Warm Cranberry-Walnut Bread $24 Mediterranean $55: Marinated Olives, Artichokes, Mushrooms, Red Pepper Puree, Hummus, Olive Tapenade, White Bean Puree, Charcuterie, Artisan Cheese, Bread Sticks, Focaccia, Pita Chips Mediterranean Largo (in addition to above) $75: Grilled Mixed Vegetables, Olive Oil Poached Tuna, Piperade, Whole Roasted Garlic, Marcona Almonds, Serrano Ham, Manchego Cheese on Toasted Baguette REQUIRE A CHEF S FEE OF $195 PER 2 HOURS OF SERVICE MINIMUM OF 20 GUESTS LAND Brined Oven Roast Organic Turkey Breast, Fresh Cranberry Relish $475 Garden Herb Crusted Prime Rib, Assorted Dinner Rolls, Horseradish Cream and Au Jus $525 Prime Beef Tenderloin, Assorted Dinner Rolls, Horseradish Cream $575 Porcini Crusted Rack of Lamb, Seasonal Accompaniments $550 SEA Seared Yellowfin Tuna, Wasabi Aoili, Sesame Brioche Bun $500 Slow Cooked Scottish Salmon, Dill Crème Fraîche $475
FAMILY-STYLE DINNERS SEPTEMBER - FEBRUARY $150 PER PERSON MINIMUM OF 15 GUESTS PLEASE SELECT THREE SALADS AND/OR STARTERS, TWO MAIN COURSES, ONE DESSERT MARCH - AUGUST $150 PER PERSON MINIMUM OF 15 GUESTS PLEASE SELECT THREE SALADS AND/OR STARTERS, TWO MAIN COURSES, ONE DESSERT SALAD Fall Salad, Brussels Sprouts, Pomegranate, Roasted Apples, Pickled Mustard Seeds Wild Arugula, Roasted Winter Vegetables, Prosciutto Chip, Black Pepper Oil Shaved Root Vegetables, Radicchio, Parmesan, Banyuls Vinaigrette Endive Salad, Shaved Apples, Candied Walnuts, Cider Vinaigrette STARTER Crispy Duck Confit, Red Quinoa, Garden Greens, Sherry Vinaigrette Crispy Herb Polenta, Wild Mushroom Ragout, Aged Balsamic Sunchoke, Braised Leeks, Swiss Chard, House Made Ricotta Crispy Dungeness Crab Cake, Poached Citrus Frisée, Tarragon Aioli ($7pp surcharge) Caramelized Diver Scallops, Peperonata, Pancetta, Citrus Foam ($7pp surcharge) Glazed Pork Belly, Braised Red Cabbage, Currents ($7pp surcharge) ENTRÉE Striped Bass, Soubise, Roasted Artichokes, Wild Arugula Roasted Scottish Salmon, Braised Fennel, Marble Potatoes, Leek Vinaigrette Roasted Organic Chicken Breast, Celery Root, Parsnip, Wild Mushrooms, Natural Jus Pan-Seared Pork Tenderloin, Winter Squash, Brussels Sprouts, Crispy Chestnuts, Sherry Gastric Braised Prime Beef Short Rib, Creamy Polenta, Baby Carrots, Crispy Onions, Gremolata Filet Mignon, Potato Purée, Trumpet Mushrooms, Cipollini Onions, Bordelaise ($9pp surcharge) Chef s Selection of Vegetarian Options DESSERTS Seasonal Crème Brûlée Chocolate Truffle Cake, Mascarpone Cream, Fresh Berry Compote Caramel Cheese Cake, Graham Cracker Crust, Raspberry Compote Strawberry Shortcake, Chantilly Cream, Garden Mint Syrup Lemon Mousse Bombe, Homemade Blueberry Marmalade Valrhona Chocolate Caramel Tart, Lemon Curd FRENCH-STYLE SERVICE AVAILABLE $1,200 FOR 50 GUESTS SALAD Heirloom Tomato Panzanella, Raw, Pickled Garden Vegetables, Olive Oil Croutons* Roasted Baby Beets, Pistachios, Mixed Berries, Manchego Cheese Sweet Gem Lettuces, Roasted Figs, Pickled Rhubarb, Toasted Almonds, Champagne Vinaigrette Pole Bean Salad, Sliced Grapes, Shaved Almonds, Tarragon, Crème Fraiche Vinaigrette Dungeness Crab Salad, Avocado, Radishes, Celery Hearts ($7pp surcharge) STARTER Roasted Asparagus, Sieved Egg, Piquillo Pepper, Baby Greens Carnaroli Risotto Sweet Peas, Lemon Preserve, Parmesan Duck Confit, Braised Turnips, Wild Arugula Roasted Prawn, Romesco Shaved Fennel, Herb Salad Coriander Crusted Ahi Tuna, Rancho Gordo Beans, Spanish Chorizo, Salsa Verde Pan-Seared Diver Scallops, Pea Mousseline, Spring Onions, Cherry Tomato Confit ($7pp surcharge) ENTRÉE Alaskan Halibut, Piperade, Marbled Potatoes, Shallot Vinaigrette, Frisée Roasted Scottish Salmon, Glazed Baby Squash, Sweet Corn, English Peas, Soubise Crispy Organic Chicken Breast, Roasted Marbled Potatoes, Spring Onions, Wild Mushrooms, Poultry Jus Lamb Loin, Carrot Purée, Cipollini Onions, Smoked Garden Greens, Rosemary Jus House Brined Pork Tenderloin, Fingerling Potatoes, Apple Mostarda, Mustard Greens Filet Mignon, Crispy Potato Cake, Blistered Cherry Tomatoes, Wilted Spinach, Bordelaise ($9pp surcharge) Chef s Selection of Vegetarian Options DESSERTS Seasonal Crème Brûlée Chocolate Truffle Cake, Mascarpone Cream, Fresh Berry Compote Caramel Cheese Cake, Graham Cracker Crust, Raspberry Compote Strawberry Shortcake, Chantilly Cream, Garden Mint Syrup Lemon Mousse Bombe, Homemade Blueberry Marmalade Valrhona Chocolate Caramel Tart, Lemon Curd FRENCH-STYLE SERVICE AVAILABLE $1,200 FOR 50 GUESTS
PLATED DINNERS SEPTEMBER - FEBRUARY THREE COURSE $115 FOUR COURSE $135 FIVE COURSE $150 MARCH - AUGUST THREE COURSE $115 FOUR COURSE $135 FIVE COURSE $150 SOUP & SALAD Sunchoke Soup, Truffle Crème Fraiche Fairytale Pumpkin Soup, Chestnuts, Brown Butter Wild Mushroom Soup, Herb Croutons Fall Salad, Brussels Sprouts, Pomegranate, Roasted Apples, Pickled Mustard Seeds Wild Arugula, Roasted Winter Vegetables, Prosciutto Chip, Black Pepper Oil Shaved Root Vegetables, Radicchio, Parmesan, Banyuls Vinaigrette Endive Salad, Shaved Apples, Candied Walnuts, Cider Vinaigrette FIRST COURSE Crispy Duck Confit, Red Quinoa, Garden Greens, Sherry Vinaigrette Crispy Herb Polenta, Wild Mushroom Ragout, Aged Balsamic Sunchoke, Braised Leeks, Swiss Chard, House Made Ricotta Crispy Dungeness Crab Cake, Poached Citrus Frisée, Tarragon Aioli ($7pp surcharge) Caramelized Diver Scallops, Peperonata, Pancetta, Citrus Foam ($7pp surcharge) Glazed Pork Belly, Braised Red Cabbage, Currents ($7pp surcharge) ENTRÉE Roasted Organic Chicken Breast, Celery Root, Parsnip, Wild Mushrooms, Natural Jus Braised Prime Beef Short Rib, Creamy Polenta, Baby Carrots, Crispy Onions, Gremolata Pan-Seared Pork Tenderloin, Winter Squash, Brussels Sprouts, Crispy Chestnuts, Sherry Gastric Roasted Scottish Salmon, Braised Fennel, Marble Potatoes, Leek Vinaigrette Striped Bass, Soubise, Roasted Artichokes, Wild Arugula Chef s Selection of Vegetarian Options Filet Mignon, Potato Purée, Trumpet Mushrooms, Cipollini Onions, Bordelaise ($9pp surcharge) DESSERTS Seasonal Crème Brûlée Chocolate Truffle Cake, Mascarpone Cream, Fresh Berry Compote Caramel Cheese Cake, Graham Cracker Crust, Raspberry Compote Strawberry Shortcake, Chantilly Cream, Garden Mint Syrup Lemon Mousse Bombe, Homemade Blueberry Marmalade Valrhona Chocolate Caramel Tart, Lemon Curd SOUP & SALAD Chilled Melon, Mint Crème Fraîche Warm or Chilled English Pea Soup, Lemon Oil Sweet Corn Soup, Roasted Corn, Micro Cilantro Heirloom Tomato Panzanella, Raw, Pickled Garden Vegetables, Olive Oil Croutons Roasted Baby Beets, Pistachios, Mixed Berries, Manchego Cheese Sweet Gem Lettuces, Roasted Figs, Pickled Rhubarb, Toasted Almonds, Champagne Vinaigrette Pole Bean Salad, Sliced Grapes, Shaved Almonds, Tarragon, Crème Fraiche Vinaigrette Dungeness Crab Salad, Avocado, Radishes, Celery Hearts ($7pp surcharge) FIRST COURSE Roasted Asparagus, Sieved Egg, Piquillo Pepper, Baby Greens Carnaroli Risotto Sweet Peas, Lemon Preserve, Parmesan Duck Confit, Braised Turnips, Wild Arugula Roasted Prawn, Romesco Shaved Fennel, Herb Salad Coriander Crusted Ahi Tuna, Rancho Gordo Beans, Spanish Chorizo, Salsa Verde Pan-Seared Diver Scallops, Pea Mousseline, Spring Onions, Cherry Tomato Confit ($7pp surcharge) ENTRÉE Alaskan Halibut, Piperade, Marbled Potatoes, Shallot Vinaigrette, Frisée Roasted Scottish Salmon, Glazed Baby Squash, Sweet Corn, English Peas, Soubise Crispy Organic Chicken Breast, Roasted Marbled Potatoes, Spring Onions, Wild Mushrooms, Poultry Jus House Brined Pork Tenderloin, Fingerling Potatoes, Apple Mostarda, Mustard Greens Lamb Loin, Carrot Purée, Cipollini Onions, Smoked Garden Greens, Rosemary Jus Filet Mignon, Crispy Potato Cake, Blistered Cherry Tomatoes, Wilted Spinach, Bordelaise ($9pp surcharge) Chef s Selection of Vegetarian Options DESSERTS Seasonal Crème Brûlée Chocolate Truffle Cake, Mascarpone Cream, Fresh Berry Compote Caramel Cheese Cake, Graham Cracker Crust, Raspberry Compote Strawberry Shortcake, Chantilly Cream, Garden Mint Syrup Lemon Mousse Bombe, Homemade Blueberry Marmalade Valrhona Chocolate Caramel Tart, Lemon Curd PLEASE SELECT DESSERT AS YOUR FINAL COURSE PLEASE SELECT DESSERT AS YOUR FINAL COURSE
DINNER GUIDELINES GUIDELINES FOR PLATED DINNERS ONLY ENTRÉE SELECTIONS FOR 25+ GUESTS Events of 25 or more may have a choice of two pre-selected main courses, provided the following: Pre-count of each entrée is submitted to the catering department 7 days prior Entrée selections must be indicated on a table diagram, identified by a place card Minimum of a four-course menu must be selected SURCHARGE PRICING FOR TWO MAIN COURSES: 26-40 guests: $500 41-60 guests: $1,000 61-84 guests: $2,000 85+ guests: $2,500 ENTRÉE SELECTIONS FOR 25 OR FEWER GUESTS Events of 25 or less may have a choice of two pre-selected main courses on site, provided the following: Minimum of a four-course menu must be selected Choice of main courses is limited to two selections $500 surcharge applies WHEN SELECTING YOUR MENU CHOICES Select one item for entire party, per course, up to 5 courses. All menus include bread, butter service, coffee, hot tea. Custom menus, additional courses may be priced upon request. Plated lunches, dinners on the Lommel Lawn, Vineyard Venue require the rental of a mobile kitchen. Cost of rental is determined by 3rd party vendor. Our Executive chef reserves the right with notification to make seasonal changes in menu selections two weeks prior to the event. CHEF S CHOICE TASTING MENU OPTION Allow our Executive Chef to create a one of a kind menu for you and your guests. Our chef will bring the heart of Napa Valley to your plate, the freshest ingredients from local purveyors and the Calistoga Ranch gardens. Please speak with your Catering Manager to begin planning your exclusive Calistoga Ranch event menus. Family Style $175 pp Three Course $130 pp Four Course $150pp Five Course $170pp WHEN SERVING YOUR EVENT Synchronized service is available with 10 days advance notice to the catering department. There is a surcharge of $1,000 per 25 guests for this service
ENHANCEMENTS PLATED DINNER ENHANCEMENTS ADDITIONAL COURSES PRICES PER PERSON Seasonal Starter $12 Three Imported, Local Cheeses, Seasonal Fruit, Warm Cranberry-Walnut Bread $18 INTERMEZZO (PER ITEM 2 DOZEN MINIMUM) Blackberry-Cabernet Sorbet $5 Orange Sherbet $5 Margarita Granita $6 Mango Foam, Fresh Fruit $6 ENTRÉE COMBINATION PLATES (SURCHARGE PRICES PER PERSON) Organic Chicken Breast, White Prawns $20 Roasted Filet Mignon, Prawns $25 Braised Short Ribs, Diver Scallop $25 $35 per person DESSERT BAR & LATE NIGHT CANAPÉS DESSERT BAR $9 PER ITEM, 2 DOZEN MINIMUM Seasonal Fruit Tartlets Carrot Cupcakes, Cream Cheese Frosting Triple Chocolate Cupcakes, Chocolate Mousse, Chocolate Pearls Vanilla Cupcake, Italian Buttercream Mini Opera Cakes, Espresso-Flavor Buttercream, Chocolate Ganache Mini Crème Fraîche Panna Cotta, Fresh Berry Compote Petite Seasonal Crème Brûlée Seasonal Mini Cheesecake, Chantilly Cream Mini Rice Krispies Treats, Dark Chocolate, Toasted Pecans Malted Milk Swirl Brownies, Blondies $6pp Assorted Homemade Truffles, Chocolate Mousse Cups S mores Bar, Accompaniments, $18 per Guest WARM Assorted Freshly Baked Cookies $9 Freshly Baked Brownies, Blondies $9 Freshly Baked Muffins, Pastries $10 LATE NIGHT CANAPÉS 2 DOZEN MINIMUM Mini Black Angus Beef, Cheese Sliders $79dz Sea Salt French Fries $52dz Truffle, Parmesan Cheese French Fries $65dz Mini PB& J Sandwiches $39dz Homemade Potato Chips $5pp Assorted Artisan Popcorn $10pp (select 2: smoked paprika, black truffle parmesan, sea salt & butter, maple-caramel)