Catering Pricing Guide

Catering Pricing Guide

MORNING FARE Selections from these menus are presented buffet style. These menus are available for groups of 15 or more. The Classic Continental...$7.20 per guest The Healthy Start.... $7.50 per guest West Liberty Breakfast Buffet..$11.05 per guest Omelet Station.....$2.30 per guest A LA CARTE SELECTIONS FROM THE SUNRISE BAKERY Assorted Freshly Baked Muffins......$9.00 per dozen Assorted Breakfast Breads and Coffee Cakes..... $7.25 per dozen Assorted Danish. $11.00 per dozen Cinnamon Buns. $11.00 per dozen Assorted Doughnuts.. $10.00 per dozen GRAB-AND-GO BOXED SALADS Signature Salads All salads are served with a Crusty Roll and Butter, Large Cookie and a Canned Coca Cola Soft Drink (Regular or Diet). 5 Guest Minimum per Menu Selection. Caesar Salad......$9.95 per guest Add Chicken.. $10.25 per guest Add Grilled Steak......$12.30 per guest Chef s Salad. $10.25 per guest Garden Salad.... $9.95 per guest GRAB-AND-GO BOXED SANDWICHES All Box Lunches include choice of Seasonal Fresh Fruit Salad, Potato Salad, MORNING STARTERS Cole Slaw or Pasta Salad, Bag of Chips, Large Cookie and a Canned Coca Cola Individual Assorted Yogurts....$2.25 per item Soft Drink (Regular or Diet). 5 Guest Minimum per Menu Selection. Individual Fruit Yogurt Parfaits with Low-Fat Granola..$2.65 per item SIGNATURE SANDWICHES Seasonal Fresh Fruit Tray The Deli $10.25 per guest Small (Serves 15 Guests)..... $35.95 Spicy Italian Baguette $10.25 per guest Medium (Serves 30 Guest)....... $67.50 Turkey and Sharp Cheddar... $10.25 per guest Large (Serves 50 Guest).... $104.05 Roast Beef and Cheddar..$11.25 per guest Grilled Tuscan Chicken Breast....$11.25 per guest VEGETARIAN SANDWICHES BEVERAGE SERVICE HOT BEVERAGES by the gallon Freshly Brewed Fair Trade Aspretto Coffee and Decaffeinated Coffee... $16.45 per gallon Freshly Brewed Fair Trade Flavored Aspretto Coffee And Decaffeinated Coffee $16.45 per gallon Numi Herbal and Non- Herbal Teas to include Decaffeinated Numi Tea with Hot Water... $16.45 per gallon COLD BEVERAGES by the gallon Orange Juice.. $15.00 per gallon Cranberry Juice...$15.00 per gallon Apple Juice... $15.00 per gallon Freshly Brewed Iced Tea...$11.50 per gallon Lemonade...$12.35 per gallon Fruit Punch. $13.40 per gallon Sparkling Cranberry Punch..$15.00 per gallon Sparkling Citrus Punch.. $15.00 per gallon CANNED AND BOTTLED BEVERAGES Bottled Apple, Orange, and Cranberry..$1.80 per item Bottled Water...$1.30 per guest Assorted Canned Coca-Cola Soft Drinks, Regular & Diet.. $1.30 per item Grilled Portabellas with Provolone... $10.25 per guest Roasted Veggie Club....$10.25 per guest SERVED LUNCHEONS AND DINNERS All Served Luncheons and Dinners include a choice of Salad or Starter, Two Accompaniments, Freshly Baked Dinner Rolls and Butter and choice of Dessert, Freshly Brewed Fair Trade Aspretto Coffee, Decaffeinated Coffee, Herbal and Non-Herbal Numi Teas with Hot Water and Freshly Brewed Iced Tea. POULTRY Traditional Chicken Piccata $15.40 per guest Roasted Chicken Florentine..$15.40 per guest Apricot and Goat Cheese Chicken Breast...$15.40 per guest Zia s Nutty Chicken. $15.40 per guest BEEF AND PORK Braised Short Ribs...$14.15 per guest Flank Steak $16.40 per guest Pan-Seared Pork Tenderloin.. $16.40 per guest Roasted Pork Tenderloin $16.40 per guest Prices are good through June 2017

SERVED LUNCHEONS AND DINNERS Continued COMBINATION PLATE Beef and Salmon Filets.....Market Price SEAFOOD Salmon with Leeks & Caper Sauce......Market Price Broiled Salmon with Two Salsas.Market Price Shrimp Scampi. Market Price Parmesan-Crusted Tilapia.. $17.95 per guest VEGETARIAN Spaghetti Squash.. $13.65 per guest Portobello Mushroom Napoleon. $14.15 per guest Smoked Gouda Farfalle. $13.65 per guest Additional Options NY Style Cheesecake.$3.35 per guest Chocolate Mousse... $3.35 per guest White Chocolate Raspberry Crème Brulee.. $3.35 per guest SPECIALTY BUFFETS Selections from these menus are presented buffet style. Linen on guest Tables, set up and clean up. These menus are available for groups of 20 or more. Deli Buffet....$11.85 per guest Old Fashioned BBQ....$14.40 per guest Backyard Cook Out.. $13.65 per guest BUILD YOUR OWN BUFFET -Continued VEGETARIAN Baked pasta with Vegetables....$18.75 per guest Stuffed Peppers... $18.75 per guest *Vegetarian Pad Thai* contains Peanuts..$18.75 per guest HOT HORS D OEUVRES Minimum of 4 dozen of each item CHICKEN Chipotle Maple Bacon...$12.00 dozen Coconut Chicken.... $12.00 dozen Chicken Tenders.... $16.00 dozen Orange Ginger Chicken....$15.95 per pound PORK Pork Pot Stickers with Garlic Soy Sauce..$15.60 dozen Sausage Bites with White Wine and Dijon Mustard..$11.10 dozen Maple-Glazed Apple Rumaki. $16.00 dozen Pork Sliders... $21.60 dozen Sausage-Stuffed Mushrooms $21.60 dozen SEAFOOD. Bacon-Wrapped Scallops...Market Price Mini Crab Cakes with Cajun Remoulade Sauce....$18.50 dozen BUILD YOUR OWN BUFFET The following menu items are ala carte so you can create your own buffet. Build Your Own Buffet by selection Two Salad, Two Entrees, Two Accompaniments, Two Desserts and Two Beverages. These menus are available for groups of 20 or more. POULTRY Chicken Marsala....$18.75 per guest Lemon Parmesan Chicken.. $18.75 per guest Rotisserie Chicken...$18.75 per guest BEEF Braised Beef Sicilian...$18.75 per guest Caramelized Onion Meatloaf...$18.75 per guest Beef Stroganoff..$18.75 per guest PORK Pork Picatta... $18.75 per guest Asian Marinated Pork Loin....$18.75 per guest SEAFOOD Broiled Salmon with Dill Butter $18.75 per guest Cornmeal Tilapia.$18.75 per guest BEEF Chipotle Beef on Tortillas....$17.50 dozen Mini Cocktail Meatballs...$15.75 per pound Cheeseburger Sliders.. $21.60 dozen VEGETARIAN Spanakopita...$17.30 dozen Mini Vegetable Samoas.. $17.00 dozen Vegetable Spring Rolls.$17.00 dozen Jalapeno Peppers with Sauce.$17.00 dozen COLD HORS D OEUVRES Minimum of 4 dozen of each item Assorted Finger Sandwiches..$15.60 dozen Cucumber Rounds with Feta and Tomato.. $14.80 dozen Crostini with Spicy Mango Shrimp Salsa.. $17.30 dozen Sundried Tomato and Gorgonzola Brushcetta. $10.50 dozen White Bean Crostini. $10.50 dozen Prices are good through June 2017

GOURMET DIPS AND MORE Sold by the pound (Serves 10-12 guest per pound) HOT DIPS Warm Parmesan Artichoke Dip.... $16.40 per pound Hot Buffalo Dip.. $16.40 per pound Creamy Seafood Dip.. $18.95 per pound COLD DIPS Tzatziki Cucumber Yogurt Dip.... $13.30 per pound Tortilla Chips with Guacamole and Salsa....$13.30 per pound Layered Mexican Dip with Tri Color Chips. $13.30 per pound WINGS AND THINGS BAR $8.15 per guest DISPLAYS AND CARVING STATIONS COLD DISPLAYS- Small 15; Medium 30; Large 50 per guest Farm Fresh Crudites with Ranch Dip..$24.75/$47.00/$74.00 Seasonal Fresh Fruit Tray.$35.95/$67.50/$104.45 Domestic Cheeses with Crackers..$33.00/$64.50 $97.50 Artisan Cheese with Crackers $48.00/$90.00/$145.00 CRAVING STATIONS Our Beef, Poultry, and Pork selections are cooked to perfection and craved by an experienced uniformed Chef. Served with wonderful Sauces and Condiments, aswell as assorted Mini Rolls and /or Baguettes. Please order your Carving Station selections. Minimum 20 Guests. Roast Breast of Turkey $5.10 per guest Roasted Beef Tenderloin. Market Price Mustard Apricot Glazed Ham $5.10 per guest Roast Prime Rib of Beef...Market Price Roast Beef with Horseradish Cream...$5.10 per guest SWEET & SALTY Assorted Home-Style Cookies $6.45 per dozen Brownies $10.00 per dozen Gourmet Dessert Bars $10.00 per dozen Multi Grain Bars and Granola Bars..$1.30 each Individual Bags of Chips & Snacks. $1.00 each Fresh Made Chippers $5.25 per pound DECORATED CAKES Full Sheet Cake..$41.20 each Half Sheet Cake $25.75 each 10 Inch Round.. $15.00 each Double Layer Round. $30.00 each ICE CREAM SUNDAE BAR... $4.35 each 15 Guest Minimum Prices are good through June 2017

Sodexo Catering at West Liberty University is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of budgets and tastes, including regional ingredients, West liberty University favorites, and specialty items. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed and served professionally by our highly trained staff as we strive to exceed the expectations of every single guest. Our culinary professionals take great pride in using sustainable and local foods to create fresh, healthy and delicious menus. We are committed to sustainable practices. We seek out the best possible seasonal ingredients. Budget permitting, most menu items can be organic and /or sustainable. We make ocean-friendly choices and are committed to sourcing 100% Marine Stewardship Council or Best Aquaculture Practice certified seafood by 2015. This brochure will guide you through the planning process for a catered event. Should you require a customized menu, we will be happy to meet with you. Contact us at 304-336-8444, email us at debra.dunker@sodexo.com, or visit our website: www.westliberty.edu/dining.

Morning Fare

A La Carte Selections

Beverage Service

Grab-And-Go Boxed Salads

Grab-And-Go Boxed Sandwiches

Served Luncheons and Dinners

Entrée Accompaniments

Specialty Buffets

Build Your Own Buffet

Hot Hors D Oeuvres

Cold Hors D Oeuvres

Gourmet Dips and More

Displays and Carving Station

Sweet And Salty

Flavours by Sodexo has exceptional culinary skills and extensive capabilities to satisfy a wide range of catering needs. We are passionate about food and dedicated to making sure things are perfect as possible for your special occasion.