Est. 1996 Product Order Guide 1400 Donelson Pike, Suite A-8 Nashville, TN 37217
Baguette variations Fougasse pistelle French baguette par-baked French baguette petit pain
brioche roll bun Our favorite bread for French toast, this fluffy classic is enriched with egg and the highest quality butter. pullman
Buns Used in Nashville's best burgers, our buns have no additives or preservatives. Embellishment Dough white brioche poppy seeds sesame seeds wheat egg twist butter jalapeno cheddar egg wash onion
Buns By the sheet 9x6 Pull-apart 9x7 Pull-apart 10x7 Pull-apart Packs of 8 Hamburger Bun - 4 inch Hamburger Bun - 5 inch Hamburger Bun 3.5 inch Hot Dog Bun Brioche Bun Egg Twist Bun Cheddar Jalapeno Individual Hoagie, 6 Inch Hoagie, 8 Inch Packs of 12 Silver Dollar Rolls
Ciabatta ciabatta Ciabatta is elongated and flat, and is baked in many variations. Ciabatta is our most hydrated dough, giving it an open hole structure. It is excellent with Italian cuisine or simply dipped in balsamic vinegar and honey, or any of your favorite sauces. 3# oblong 1.25#oblong 3.5 oz roll 4.5 oz roll
Pugliese Cheddar Jalapeno Sourdough 1.75# round This tangy, rich sourdough gets a hint of spice from jalapenos mixed in the dough. bun
Cranberry Pecan A staff favorite, this whole wheat bread is loaded with cranberries and pecans. 3.25# sandwich loaf 1.75 # round
Cranberry Walnut Wheat 3 # pullman A delicious combination of moist, tangy dried cranberries and crunchy walnuts in a sourdough-style bread. This loaf gets cranberry its character from whole wheat flour and wheat berries. An absolute perfect match for turkey or chicken sandwiches. wheat walnut 1.25 # batard 1.75# round
Flax Seed variations 1.75 # round pullman loaf This hearty bread is high in Omega 3 Fatty Acids and fiber, making it a healthy choice for anyone who enjoys a robust grain flavor. We recommend using this bread for any cold sandwiches. 1.25 # batard hearth pan 3.25# sandwich loaf
FLATBREADS A thin, crispy house cracker topped with seeds. Perfect for spreads and hummus. Flatbread Strips Flatbread Squares Flatbread Sheet Flatbread Assorted
Focaccia Plain w/ Herbs w/ Rosemary ciabatta full sheet half sheet
Multi-Grain This German-inspired bread gets its delicious flavor from our natural rye starter. Add to this our proprietary artisan grain blend and you have an airy yet hearty loaf with a distinctive flavor. It s the perfect breakfast bread to serve with butter and jam, or a great complement to any salad. 2.25# batard
New York Rye Marble Rye, Pumpernickel, and Pumpernickel New york Rye Marble Rye 3.25# sandwich loaf We ve developed a rye bread that is inspired by the ryes that are baked in famous Manhattan bakeries. Our bread derives its flavor from a rye sour starter and dark molasses. This loaf is perfect as an accompaniment to smoked fish or as sandwich bread. pullman loaf 1.75 # round* hearth pan *marble rye not available in round
Pain au Levain Also known as rustic sourdough Know throughout France as one of the most popular varieties of bread produced by the Boulangerie of Poilane, the rustic sourdough is the cherished favorite of many who seek the simplistic joys of rustic country loaves leavened with a natural sourdough starter.
Pugliese This country white bread is named for the Italian region of Puglia. Pronounced poo-lyeh-zeh variations 2.75# sandwich loaf 1.5# round 1.25# round 1.75# batard
1.75# round ROSEMARY OLIVE OIL A favorite of our retail customers, made from our rustic sourdough starter, this bread owes much of its character to the fragrant qualities of fresh rosemary leaves. It s the perfect companion to any meal. 3# pullman
Sesame Semolina This bread uses a wet sourdough levain that ferments overnight and autolyse mixing technique. These practices, along with premium semolina flour and sesame seeds, create a balanced nutty, tangy flavor.
Silver Dollar Rolls Slider-sized rolls sold in packs of 12
Sourdough variations The sourdough starter used in leavening this bread was brought from le Four Boulangerie in Bonnieux, located in Provence. We met a wellknown baker at a farmer s market, and we were so enamoured by the beauty and flavour of his bread that he gave us a piece of his starter to bring back to the U.S. 2.25# round 1.75# round 1.25 # 8 in pullman 1.875 # pullman 1.875 # hearth 13 oz. boule 8 oz boule 2 oz. roll 3.25# sandwich loaf
Sweet Wheat pullman pan loaf Soft whole wheat bread with a hint of sweetness. hearth pan loaf Our softest whole wheat bread has just a hint of sweetness.
Tuscan This bread epitomizes rustic Italian country breads. It is made in robust loaves large enough for a family dinner. Tuscan bread is our all-time favorite to dip in olive oil or to soak up that favorite pasta sauce. This bread makes wonderful bruschetta, particularly when paired with vine-ripened tomatoes, fresh basil, and balsamic vinegar. variations pullman loaf 2.25# round 1.5# petite round hearth pan loaf 4oz demi-batard 2.25# long kaiser
Whole Wheat farm hearth pan loaf 3.25# sandwich loaf 2# oblong This hearty whole grain sourdough is perfect for grilled/pressed sandwiches.