Pickling Salting and marinades Salads Semi-finished products from fresh vegetables Trademarks Pan Kochan and Belorychka, the label Natural product, labels Natural fermentation, Natural vitamins, No harmful additives, No GMO are the registered trademarks of LLC Echo
Pickling Title Fitness sugar-free shredded sour cabbage Shredded sugar-free sour cabbage Chopped sour cabbage Traditional sour cabbage a la rustic Chopped sour cabbage a la Moscow Chopped sour cabbage a la Russe Ingredients cabbage, carrot, salt cabbage, carrot, salt, sorbitol. Total of sorbitol in 1 kg of product is less than 50 g cabbage, beetroot, garlic, salt, sugar, black pepper cabbage, carrot, salt, sugar, spices cabbage, paprica, carrot, salt, sugar cabbage, carrot, salt Cabbage soured
Pickling Produced in accordance to Russian State Standard R 53972 2010. Keep at temperature 1.. +4 C and humidity 85 95%. Shelf-life 25 days. When stored at temperature +18.. +20 C shelf-life is 2 days. Nutrition value of 100 g of product: proteins 2 g, carbohydrates 3 g, fat 0 g. Energy 20 kkal (85 kj). Mass fraction of product 88%. Available packages: 200 g, 500 g, 900 g, 1000 g. Cabbage soured Title Ingredients Chopped sour cabbage «Hot» Chopped sour cabbage with carrot Chopped sour cabbage with carrot and cowberry Chopped sour cabbage with carrot and forrest berries Chopped sour cabbage with carrot and cranberry cabbage, salt, spices cabbage, carrot, salt, sugar cabbage, cowberry, carrot, salt, sugar cabbage, carrot, cowberry or cranberry, salt, sugar cabbge, cranberry, carrot, salt, sugar
Manufacturer: LLC «Echo» Perehodnikova str 1v, 603065 Nizhny Novgorod, Russia T.: (831) 295 23 60, 295 05 21, 295 27 62, 295 19 03 belorychka.ru info@belorychka.ru
The benefits of vegetables About salt and pickles milk-mushrooms (Lactarius) Lactarius in Russia always was one of the best representatives of the mushroom Kingdom. It is found in Siberia, Kazakhstan, Belarus and the Urals. Useful properties of mushrooms, incredibly flavorful and very delicious, its characteristics are significantly superior meat. The protein content is in several times higher than in animal products. Mushrooms, salted or pickled, add spices, use most often with sour cream and onions. The invaluable benefit of mushrooms known to TB patients, they can neutralize pathogenic Bacillus. Regular use of mushrooms you can stop the development of infections, to remove kidney failure and treatment of urolithiasis. Lactarius - natural antibiotic and is used in treatment of severe diseases. It is rich in thiamine, Riboflavin, vitamin C, therefore it is successfully used in the pharmaceutical industry. A great benefit of mushrooms for a person in their ability to struggle with such diseases as diabetes and emphysema. It is recommended to patients with diabetes, as it is able to regulate the level of sugar in blood. Pickles Pickles are made from cucumbers contain a lot of fiber, which is necessary for the proper functioning of the digestive system and prevent cancer. Cucumbers- source compounds of iodine, which are easily absorbed by the body. Research has shown that people who regularly consume cucumbers, less prone to diseases of the thyroid gland and vascular system. Consisting of 99% of the water cucumber contains calcium, magnesium, iron, zinc, vitamins C, B1, B2, B5, B6, PP, E, provitamin A. Pickles are composed of useful bacteria that can monitor the development of malicious intestinal microbes. When pickles already has strayed, in them is lactic acid, which helps to reduce the amount of fat in the blood the flow, improves blood circulation, but also lower high blood pressure. In addition, lactic acid helps maintain the health of the digestive system, brings in the gut beneficial bacteria. Cucumber pickle acts also as a mild laxative.
The benefits of vegetables About sauerkraut For the production of sauerkraut we select vegetables grown in ecologically clean regions Mari El, Belarus, Krasnodar, soil rich in humus. This ensures availability many useful microelements (iron, potassium, phosphorus and vitamins C, PP, beta-carotene and other). It uses a special varieties: medium (Megaton, Larsia, Krautgasser, Atrium, Rynd), late (Ramco, the Aggressor). There are thick heads in late varieties. You can save them fresh until next season. Vegetables of these varieties have the best taste and the consumer qualities. Also fewer nitrates contain in late varieties of cabbage. About Korean carrots This popular dish is a fairly sharp snack and improves process digestion. It helps the secretion of gastric juice, thereby increasing appetite. In addition, regular using of a small quantity of this product strengthens blood vessel walls. Use Korean carrot is also hidden in the recipe of this dish, with the observance of which remain important to us substance, in particular, vitamins. For example, vitamin C is required to an organism for normal conditions of large vessels. Vitamin b has a beneficial effect on the health of capillaries, and vitamin PP is known for its vasodilating action.
Packaging boxes Size 1 520 х 270 х 130 length/width/height number of cans in the box gross weight of box with product, kg number of boxes in a row pallet number of boxes per pallet 1 l 8 pcs. 9 6 60 0,7 l 8 pcs. 6 6 60 2 377 х 190 х 180 3 l 2 pcs. 6 12 120 3 270 х 270 х 125 0,5 l 8 pcs. 4,5 12 120 4 195 х 195 х 125 0,27 l 8 pcs. 1,9 24 240
Products under its own brand networks Name Ingredients Moscow Sauerkraut Fine Life cabbage, bell pepper, carrots, salt, sugar Sauerkraut shredded with carrots and horseradish Fine Life cabbage, carrot, horseradish, salt, sugar cabbage, beet, garlic, salt, sugar,pepper Sauerkraut cabbage Fine Life cabbage, carrot, salt, sugar Sauerkraut shredded with carrots Fine Life cabbage, carrot, salt, sugar, Bay leaf, black pepper peas Sauerkraut in a rural Fine Life cabbage, carrot, salt Fitness sauerkraut Fine Life cabbage, carrot, salt Sauerkraut with cranberries Fine Life cabbage, cranberries, carrots, salt, sugar Pickled apples Fine Life fresh apples, water, salt, sugar, flour rye Black milk mushrooms marinated with onion and garlic Fine Life mushrooms, water, vegetable oil, salt, onion, sugar, vinegar, garlic, cloves, pepper, Bay leaf
Weight products Sauerkraut, pickled cucumbers, tomatoes, ginger, snack for barbecue, appetizer of horseradish ready contain brine in different proportions respectively. Therefore, for these products GOST is defined another weight characteristic - "mass core product", without brine. But this does not mean that the store you will merge brine and weigh only, for example, cabbage. These products cannot be sold without brine. In this case, the mass of the core product is purely technical characteristics for the control of production process and GOST (Russian state standards). Bucket 12 l Bucket 3 l Name Net weight, kg weight of basic product, kg Net weight, kg weight of basic product, kg Cabbage 11 8 3,2 1,5 Korean Carrots 10 2,5 Pickles 9 5 3 1,5 Snacks 12 8 3 1,5 Mushrooms 10 2,5
Weight products
Pan Kochan Name Ingredients Korean carrot carrots, vegetable oil, sugar, garlic, salt, vinegar, coriander, paprika, red pepper powder, MSG, preservatives (E202) Sea kale cabbage European marine cabbage, vegetable oil, onion, garlic, soy sauce, salt, sugar, vinegar, chili pepper, MSG, preservatives (E202) Vitamin salad fresh cabbage, carrots, Bulgarian pepper, cucumbers, vegetable oil, salt, sugar, vinegar, turmeric, MSG, preservatives (E202) Korean Funcheza funcheza (rice or bean vermicelli), vegetable oil, sugar, salt, garlic, vinegar, preservative (E202) Korean Asparagus asparagus soy, vegetable oil, soy sauce, garlic, salt, sugar, chili pepper, pepper, vinegar, MSG, preservatives (E202) Russian Appetizer of horseradish fresh tomatoes, garlic, horseradish, salt, preservative (E202) Radish salad dressed radish, carrots, greens, cranberries, vegetable oil, salt, pepper of Chile, preservative (E202) Salad of fresh beet with pickles beet, cucumber, vegetable oil, garlic, salt, paprika, pepper acute pepper, coriander, sugar, vinegar (preservative)
Pan Kochan Product net weight 200 g Name Ingredients Adjika Caucasus fresh tomatoes, garlic, salt, horseradish, sugar, sweet paprika, chili pepper, pepper, vinegar, MSG, preservatives (E202) Vegetable appetizer (Mix) beet, carrot, potatoes, salted cucumbers, cabbage, vegetable oil, salt, preservative (E202) Milk mushrooms marinated black whole with onion and garlic mushrooms, water, vegetable oil, salt, onion, garlic, sugar, vinegar (preservative), cloves, pepper, Bay leaf Honey agarics marinated with onions and garlic mushrooms, water, vegetable oil, salt, onion, garlic, sugar, vinegar (preservative), cloves, pepper, Bay leaf Sauerkraut shredded with carrots and horseradish cabbage, radish, carrot, salt, sugar Pickled cucumbers. Gherkins gherkins, water, salt, sugar, vinegar, garlic, spices
Semi-finished products from fresh vegetables Name "Cabbage with carrots and greens", vacuum packaging "Cabbage shredded", vacuum packaging "Onion", vacuum packaging "Carrots cut", vacuum packaging "Beet, carrot" "Beet cut", vacuum packaging Food and energy value, 100 g of the product Carbohydrates 5,5, Vitamins, beta-carotene 1.3 mg, PP 0.5 mg, C 43 mg. Energy value: 20 kcal (85 kj) Carbohydrates 5,5, Vitamins: PP 0.4 mg, C 50 mg Energy value: 20 kcal (85 kj) Carbohydrates 9,5, Vitamins: PP 0.2 mg, C 10 mg Energy value: 40 kcal (170 kj) Carbohydrates 7, Vitamins, beta-carotene 9 mg, PP 1 mg, C 5 mg. Energy value: 30 kcal (120 kj) Carbohydrates 9, Vitamins, beta-carotene 4.5 mg, PP 0.6 mg, C 7.5 mg Energy value: 35 kcal (150 kj) Carbohydrates 11, Vitamins: PP 0.2 mg, C 10 mg Energy value: 45 kcal (kj)
Semi-finished products from fresh vegetables Manufactured according to TU 9165-008-14685485-13. Shelf life (implementation) 5 days at a temperature +2 - +6 C. Packing: 300g, 500g, 600g, 2000, 3000g. Name Food and energy value, 100 g of the product "Assorted for borsch": beet fresh carrots, fresh dining, the fresh cabbage, onions, fresh Carbohydrates 8,5, Vitamins, beta-carotene 1.8 mg, PP 0.4 mg, C 17 mg Energy value: 35 kcal (140 kj) "Assorted for soup": fresh cabbage, carrots fresh dining, onions, fresh potatoes Carbohydrates 8,5, Vitamins, beta-carotene 1.5 mg, PP 0.5 mg, C 30.8 mg. Energy value: 35 kcal (140 kj) "Cabbage fresh pepper and greens", vacuum packaging Carbohydrates 5,5, Vitamins, beta-carotene 0.3 mg, PP 0.4 mg, C 79 mg Energy value: 20 kcal (85 kj) Cabbage with carrots", vacuum packaging Carbohydrates 5,5, Vitamins, beta-carotene 1.3 mg, PP 0.5 mg, C 43 mg. Energy value: 20 kcal (85 kj)
Salting and marinades Cucumbers salted Name TU shelf life, days, t Korean Honey agarics TU 9165-004-14685485 10 correction 1 15, +2 +6 С Grape leaves salt Cucumbers little salted Pickles Tomatoes salt Pickled green tomatoes Tomatoes little salted Tomatoes cherry little salted White garlic salt Red garlic salt Pickled apples Mix of salted vegetables "Pepper spicy with red garlic" Mix of salted vegetables "Pepper, cucumber, onions" Mix of salted vegetables "Pepper spicy with garlic" Hot pepper salt TU 9167 006 14685485 10 TU 9167 006 14685485 10 GOST R 53972 2010 GOST R 53972 2010 GOST R 53972 2010 TU 9167 006 14685485 10 TU 9167 006 14685485 10 TU 9167 006 14685485 10 TU 9167 006 14685485 10 OST 10.88 87 TU 9167 006 14685485 2013 correction 1 TU 9167 006 14685485 2013 correction 1 TU 9167 006 14685485 2013 correcion 1 TU 9167 006 14685485 2010 30, +2 +6 С 10, +2 +6 С 25, +2 +6 С 25, +2 +6 С 15, +2 +6 С 25, +2 +6 С 25, +2 +6 С 30, +2 +6 С 30, +2 +6 С 30, +2 +6 С 25, +2 +6 С 25, +2 +6 С 25, +2 +6 С 25, +2 +6 С
Salting and marinades Manufactured according to TU 9167-003-14685485-10. Shelf life (implementation) 30 days at a temperature from +2 to +6 C. Packing: 200 g, 500 g, 800g, 1000g. Name Milk mushrooms marinated black whole onion and garlic Oily mushrooms marinated mushrooms with onions and garlic Honey agarics marinated with onions and garlic Chanterelle mushrooms marinated onion and garlic Agarics marinated with onions and garlic Ingredients mushrooms, water, vegetable oil, salt, onion, garlic, sugar, vinegar (preservative), cloves, pepper, Bay leaf boletus, water, vegetable oil, salt, onion, garlic, sugar, vinegar (preservative), cloves, pepper, Bay leafт mushrooms, water, vegetable oil, salt, onion, garlic, sugar, vinegar (preservative), cloves, pepper, Bay leaf chanterelles, water, onion, garlic, salt, sugar, allspice, cloves, vinegar (preservative), vegetable oil, Bay leaf mushrooms, water, vegetable oil, onion, salt, sugar, garlic, vinegar (preservative), cloves, pepper, Bay leaf
Salting and marinades Manufactured according to TU 9167-005-14685485-10. Nutritional value: protein 2 g, fat 1g, carbohydrates 0,5 Energy value per 100g of the product is 15 kcal (60 kj). Shelf life (implementation) 30 days at a temperature from +2 to +6 C. Packing: 200 g, 500 g, 800g, 1000g. Name Ingredients Cowberries pickled Cranberry pickled Pickled ginger "Vegetable mix" pickled Squash with cucumbers and tomatoes (pickled mix) Squash with carrots and tomatoes (pickled mix) "Provence" pickled mix cranberries, water, salt, sugar cranberries, water, salt, sugar ginger, water, salt, sugar, acetic acid (preservative), citric acid (preservative), MSG, food coloring (E120) Contains phenylalanine cabbage, carrot, Bulgarian pepper, cucumbers, onions, garlic, water, salt, sugar, vinegar (preservative), spices squash, cucumbers, tomatoes, garlic, water, salt, sugar, vinegar (preservative), spices squash, carrots, tomatoes, garlic, water, salt, sugar, vinegar (preservative), spices cabbage, tomatoes, cucumbers, onion, water, salt, sugar, vinegar (preservative), spices
Salads Name Sea kale european Korean Asparagus Russian Appetizer of horseradish Salad Cucumbers sliced with onions Onion ring pickled white with red pepper Onion ring pickled red with butterм Snack for barbecue Radish salad dressed Salad of fresh beet with pickle Ingredients laminaria, vegetable oil, onion, garlic, soy sauce, salt, sugar, vinegar, chili pepper, MSG, preservatives (E202) asparagus soy, vegetable oil, soy sauce, garlic, salt, sugar, chili pepper, pepper, vinegar, MSG, preservatives (E202) fresh tomatoes, garlic, horseradish, salt, preservative (E202) the cucumbers, onions, vegetable oil, preservative (E202) onion, water, salt, sugar, vinegar (preservative), spices onion, water, salt, sugar, vegetable oil, vinegar (preservative), spices tomatoes, Bulgarian pepper, apples, carrots, garlic, vegetable oil, salt, sugar, herbs, vinegar, preservative (E202) radish, carrots, greens, cranberries, vegetable oil, salt, pepper of Chile, preservative (E202) beetroot, cucumber, vegetable oil, garlic, salt, paprika, pepper acute pepper, coriander, sugar, vinegar (preservative)
Salads Manufactured according to TU 9165-004-14685485-10 with change 1. Shelf life (implementation) 15 days at a temperature of +2...+6 degrees C. Nutritional value per 100g of product: proteins 1g, fat 9g, carbohydrates 7,5g Energy value per 100g of product: 110 kcal (kj). Shelf life (implementation) 15 days at the temperature of from +2 to +6 C. Packing: 200 g, 400g, 500g, 900g, 1000g. Name Korean carrot Korean carrot with mushrooms Korean carrot with squid Korean carrot with soy meat Korean carrot with asparagus Ingredients carrots, vegetable oil, sugar, garlic, salt, vinegar, coriander, paprika, red pepper powder, MSG, preservatives (E202) carrots, mushrooms, vegetable oil, sugar, garlic, salt, vinegar, coriander, paprika, red pepper powder, MSG, preservatives (E202) carrots, apples, vegetable oil, sugar, garlic, salt, vinegar, coriander, paprika, red pepper powder, MSG, preservatives (E202) carrots, soy meat, vegetable oil, sugar, garlic, salt, vinegar, coriander, paprika, red pepper powder, MSG, preservatives (E202) carrots, soy asparagus, vegetable oil, sugar, garlic, salt, vinegar, coriander, paprika, red pepper powder, MSG, preservatives (E202)
Pickling Cabbage soured Title Chopped sour cabbage with carrot and horseradish Chopped sour cabbage with carrot and apple Chopped sour cabbage with beetroot and garlic Hot chopped sour cabbage «Corean» Ingredients cabbage, horseradish, carrot, salt, sugar cabbage, apple, carrot, salt, sugar cabbage, beetroot, garlic, salt, sugar cabbage, carrot, garlic, salt, cugar, chili pepper