Laminated Pastry Workshop Fresh Pasta Workshop R 650 pp. R 500 pp. 1st June, 09h00 14h00 5th June, 18h00 21h00 Master the art of producing your own perfectly homemade croissants and puff pastry products. Delve deep into regional Italian pastas, making several types of dough from scratch. You will learn how to use a pasta machine, as well as how to create rustic shapes by hand. Receive a 20% discount when booking this class with one of Chef Mahlako s Pasta Dishes classes. Croissants (sweet and savoury) Assorted Danishes Puff Pastry (inverse and rough puff)
Pasta Dishes By Chef Mahlako Meringue Workshop R 520 pp. R520 pp. 6th June, 18h00 21h00 7th June, 09h00-14h00 Few things are more comforting than a bowl of warm pasta for dinner. And with some easy additions, you can turn even the simplest meal into a memorable occasion for your family. Receive a 20% discount when booking this class with one of Chef Danielle s Fresh Pasta workshops. Learn the art of making the perfect melt-in-yourmouth meringues. Vegetarian Meringues (chickpea based) Italian Meringues French Meringues Piping Techniques
Family Winter Roasts By Chef Mahlako Tour through Europe: Italy R 620 pp. R620 pp. 8th June, 09h00 12h00 8th June, 18h00 21h00 Nothing says Winter like a hearty roast dinner. Capture the passion of Italy with this Winter menu inspired by the Italian regions. Discover the freshness, simplicity and lack of pretension of Italian gastronomy. Price includes arrival snacks and an aperitif. Receive a 20% discount when booking for all three Tour through Europe classes.
Tour Through Europe: France Basic Bread Workshop R 620 pp. R 520 pp. 12th June, 10h00 13h00 12th June, 17h00 21h00 The forests of France are rich with food in Autumn - fruit, nuts and mushrooms are plentiful. Learn dishes of la cuisine nouvelle - the cuisine of today, using fresher, lighter ingredients whilst still appreciating the rustic tastes, textures and aromas of simple French fare. Price includes arrival snack and an aperitif. Receive a 20% discount when booking for all three Tour through Europe classes. During this bread workshop, you will learn the practicalities and principles of basic bread baking. We will mix and knead the dough, be amazed that it rises, shape it, bake it, and admire it when it comes out of the oven, golden and perfect for you to take home. Basic White Bread Basic Brown Bread Quick Seed Loaf Assorted Dinner Rolls Grissini Sticks and Pretzels Harissa Garlic Knots Focaccia Stuffed Torpedo s Plaited Bread
Quick Meals By Chef Mahlako Pixar Pals: Winnie the Pooh R 550 pp. R700 pp. 13th June, 10h00 13h00 13th June, 17h00 21h00 These quick meal ideas will help you fit dinner into the family s busy schedule every night. Our recipes are made for those busy week nights when you don t feel like cooking, but you will still be able to deliver a delicious reward with minimal effort. Learn how to shape, mould and carve a Winnie the Pooh chocolate figurine. Perfect as a cake topper! Receive a 20% discount when booking for two or more Pixar Pals classes.
Date Night: Asian Favourites By Chef Aimee R 550 pp. Two-Day Modern Preserving Workshop R 1200 pp. 13th June, 18h00 21h00 14th & 15th June, 09h00 13h00 Master some of Asia s most fragrant and distinct dishes in this continents diverse cuisines. Receive a 20% discount when booking for two Date Night classes. Learn about the preserving processes and techniques used to make the tastiest homemade jams, jellies, pickles, chutney, fermented foods and cordials. This hands-on course is designed to give you the skills, knowledge and confidence to to make delicious preserves and pickles at home. Price includes all jars and bottles and a light refreshment.
Curry Time! By Chef Mahlako Father s Day Special By Chef Aimee R480 pp. R700 pp. 14th June, 18h00 21h00 15th June, 18h00 21h00 Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs. Receive a 20% discount for father & son or father & daughter bookings. Vegetable Pakora with Mango Chutney Tomato and Tamarind Chicken Curry with Mint Chammanthi Aloo Parantha Gulab Jamun Pistachio and Rose Water Kulfi
Risotto Workshop Tour Through Asia: Japan By Chef Aimee R 520 pp. R 520 pp. 19th June, 18h00 21h00 20th June, 18h00 21h00 Once you master the proper techniques needed to make risotto, you will open the door to limitless possibilities. Under the guidance of Chef Danielle we will cover all the skills needed to make the perfect creamy risotto. Japanese cuisine is a sophisticated affair where the aesthetics of the dish are as important as its taste. This class offers a small glimpse of the richness and variety found throughout the country. Receive a 20% discount when booking for all three Tour through Asia classes.
Two-Day Ramen Workshop Curry Time! By Chef Mahlako R850 pp. R480 pp. 21st & 22nd June, 09h00 13h00 21st June, 18h00 21h00 Discover how to make these Japanese noodles from scratch, deeply-flavoured savoury broths and the recipes that use them in this two-day Ramen workshop. Curry is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs. Vegetable Pakora with Mango Chutney Tomato and Tamarind Chicken Curry with Mint Chammanthi Aloo Parantha Gulab Jamun Pistachio and Rose Water Kulfi
Chocolate Modelling: Tatty Teddy Dim Sum Part 2: Dumplings R1000 pp. R500 pp. 23rd June, 09h00 17h00 26th June, 18h00 21h00 Learn how to shape, mould and carve a Tatty Teddy chocolate figurine. Perfect as a cake topper! Full day class, price includes a light lunch. Learn the art of a perfectly pleated dumpling along with tips for creative bite-sized snacks that owe their vibrant flavours to the diverse cuisines of Asia. Receive a 20% discount when booking for both Dim Sum classes.
Number Cake Workshop R700 pp. 28th June, 09h00 14h00 Number cakes are a fashionable and trendy way of personalising a cake for a friend or loved one. Come and learn how to make your own number or letter cake. Jaconde Sponge Layers White Chocolate Mousse Dark Chocolate Mousse Salted Caramel Berry Meringues