GVC Plated Luncheon Salad Selection GVC Salad with Honey Dijon Dressing Classic Caesar with Asiago Cheese & Garlic Croutons Baby Field Greens with Raspberry Vinaigrette Fresh Fruit Plate with Yogurt Poppy Seed Dressing Entrée Selection Stuffed Chicken Breast 18 per person Chicken Breast stuffed with Spinach, Artichoke and Havarti Cheese on Red Lentils and Tarragon AuJus Chicken Picatta 18 per person Chicken Breast Medallions sautéed in Lemon Cream Sauce with Capers with Mushroom Risotto Pork Tenderloin 17 per person Pan Roasted with Black Cherry Compote and Port Wine Ivory Cod 18 per person Panko crusted Ivory Cod Pan seared with Tomato Basil Borchetta, Dried Fruit with Israeli Couscous Vegetarian Pasta 14 per person Penne Pasta with Artichokes Hearts, Cured Tomatoes & Farm Spinach Tossed in a light Pesto Sauce and Finished with Asiago Cheese Maple Leaf Chicken Breast with Boursin Cheese 14 per person Pan Roasted Chicken Breast Smothered with Boursin Cheese, Served with Whipped Potatoes, Green Beans Almondine and Topped with a Champagne Cream Sauce Atlantic Salmon Fillet 18 per person Grilled Salmon with Pearl Onion Basmati Rice, Mango Relish, and a Mustard Butter Sauce Breast of Chicken Provencal 17 per person Grilled Maple Leaf Farm s Chicken Breast Served with Harvest Wild Rice, Broccoli with Roasted Walnut Butter, and Finished with a Tomato & Black Olive Sauce Beef Tenderloin 22 per person Angus Tenderloin with Garlic Whipped Potatoes, Seasonal Vegetables, and a Cognac Demi Dessert Selections Select 1 White Chocolate Mousse en Tulipe and Wild Berry Coulis * Lemon Drop Cheesecake Tiramisu * Decadent Chocolate Cake with Chambord Sauce * Bourbon Pecan Torta
Luncheon Buffet 23 per person plus 8.25% sales tax and 18% service charge GVC Salad Mixed Greens, Cucumbers, Tomatoes, Red Onions Garlic Parmesan Dressing Classic Caesar Asiago Cheese & Garlic Croutons Sliced Tomato & Mozzarella Salad With Fresh Basil, Red Onion, Drizzled with EVOO Strawberry Salad Mixed Greens Strawberries Mandarin Oranges Almonds and Feta Cheese with Balsamic Vinaigrette Cucumber and Red Onion Feta Cheese & Tzatziki Tri Colored Pasta Salad Peppers, Broccoli, olives and Italian Dressing Cucumber Dill with Red Onions and Dill Ranch Dressing Shrimp Remoulade Celery, Onions Parsley Creole Mustard Dressing Entrée Selection, select 3 Carved Item Select 1 Roasted Pork Loin, Baked Ham or Roasted Turkey Breast Prime Rib 4, Herb Roasted Tenderloin of Beef 5, Herb Roasted New York Strip Steak 5 Stuffed Chicken Breast Stuffed with Spinach, Artichoke and Havarti Cheese Chicken Picatta Chicken Breast Medallions sautéed in Lemon Cream Sauce with Capers with Mushroom Risotto Pork Tenderloin Pan Roasted with Black Cherry Compote and Port Wine Ivory Cod Panko Crusted Ivory Cod Pan seared with Tomato Basil Borchetta, Vegetarian Pasta Penne Pasta with Artichokes Hearts, Cured Tomatoes & Farm Spinach Tossed in a light Pesto Maple Leaf Chicken Breast with Boursin Cheese Pan Roasted Chicken Breast Smothered with Boursin Cheese, Topped with a Champagne Cream Sauce Fresh Vegetable, Select 1 Balsamic Glazed Asparagus Haricot Vert Almandine Broccoli Cauliflower Medley Ratatouille Tomato Provencal Atlantic Salmon Fillet Grilled Salmon, Mango Relish, and a Mustard Butter Sauce Breast of Chicken Provencal Chicken Breast Served with, Broccoli, Roasted Walnut Butter Finished with a Tomato & Black Olive Sauce Beef Bourguignon Red Wine Braised Tenderloin of Beef with Mushrooms, Garlic, Onions & Carrots in a Red Wine Sauce with Egg Noodles Sautee Scallops Julianne Vegetables with Chili Garlic Sauce Stir Fried Beef and Broccoli Thinly Sliced Beef Tenderloin, Broccoli, Oyster Mushrooms, Bamboo Shoots and Soy Sauce Pasta, Rice, Potato, Select 1 Boursin Whipped Potatoes Rice Pilaf Apricot Couscous Twice Baked Potatoes Garlic Roasted Red Potatoes
GVC Lighter Luncheon Cobb Salad 16 per person Avocado, Blue Cheese, Bacon, Tomato, Egg, Diced Grilled Chicken, & Ranch Dressings Grilled Chicken Caesar 17 per person Grilled Chicken Breast over Crispy Romaine Hearts with Homemade Herbed Croutons & Asiago Cheese Portabella Mushroom Melt 14 per person Grilled Portabella Mushroom with Roasted Red Peppers, Sweet Onions, and Melted Mozzarella Cheese on Tomato Focaccia Bread served with Kettle Chips Grilled Vegetables on Focaccia with Sun Dried Tomato Pesto 12 per person Grilled Zucchini, Yellow Squash, Eggplant, Swiss Cheese Chicken Waldorf Salad 10 per person Chicken Breast, Granny Smith Apples, Black Toasted Walnuts, Waldorf Dressing Vegetable Shrimp Salad 18 per person Grilled Pesto Shrimp, Grilled Asparagus, Red Onion, Roasted Peppers, Tomato, Spinach with Balsamic Vinaigrette
Hors D oeuvres Selection Cold Hors D oeuvres Per 50 pieces Iced Jumbo Shrimp 200 Crostini with Pesto, Sliced Mozzarella, Sliced Tomato and Basil 50 Cucumber Canapé 50 Stuffed Endive with Crab Meat 125 Baby Bliss Potato Filled with Sour Cream 50 Goat Cheese, Sun Dried Tomatoes & Black Olive Triangles 50 Smoked Salmon with Toast Points 75 Prosciutto Wrapped Asparagus 75 California & Tuna Sushi 12 Poached Marinated Mussels 50 East Coast Oysters 125 Citroen Cured Salmon with Papaya 125 Assorted Ceviche- Snapper 65 ~ Scallop 75~ Shrimp 75 Beef Carpaccio, Shaved Parmesan, Arugula, Garlic Baguette Chip 100 Hot Hors D oeuvres Per 50 pieces Roasted Dates with Manchego & Smoked Bacon 50 Crab Cake, Tarragon Tartare 125 Tenderloin of Beef Canapé 75 Coconut Shrimp 75 Spanakopita 50 Chicken Satay 50 Mini Beef Wellington 100 Raspberry, Almond & Brie Bundles 60 Mini Lamb Chops 100 Pear, Almond & Brie Purses 50 Bacon Wrapped Scallops 75 Stuffed Artichoke Hearts with Boursin Cheese 60 Cornucopia Vegetable Quesadillas 50 Stuffed Mushroom Caps with Garlic Herb Cheese & Crab Meat 75 Chicken and Pesto Blossom 50 Smoked Chicken Wings: Hot, BBQ, Garlic Parmesan, Mango Habanero or Naked 75 Meatballs: BBQ or Swedish 50
Hors D oeuvres, Carved Enhancements Tenderloin of Beef 12 per person Roasted with Herbs & Served with Tomato Jicama Relish, Horseradish Cream &Assorted rolls. Prime of Beef 10 per person Roasted with essences of rosemary & served with Herb Mayonnaise & Miniature Rolls. Loin of Pork 8 per person Maple Glazed Pork with Black Walnut Cherry Compote & Italian Bread. Leg of Lamb 9 per person Tomato Olive Relish & Assorted Rolls. Turkey Breast 5 per person Corn Bean Relish & Port Sage Wafers. Honey Spiced Ham 5 per person Pineapple Onion Relish, Dijon & Dinner Rolls. Chilled Delectable Fresh Vegetable Crudités (serves 50 people) 25 each Assorted Fresh Vegetables with Roasted Shallot & Blue Cheese Sauces Bruschetta Bar (serves 50 people) 75 each Tomato & Fresh Herbs, Spicy Olive Tapenade, Artichoke & Romano Spread & Toasted Bread Rounds Brushed with Olive Oil International Cheese Display (serves 50 people) 75 Imported & Domestic Cheese Decorated with Fruit & Water Crackers Sun Drenched Fresh Fruit Display (serves 50 people) 60 Pineapple, Melon, Berries and Chef s Selection of Seasonal Fruit Antipasto Display (serves 50 people) 50 Prosciutto, Salami, Fresh Mozzarella, Roasted Vegetables, Pepperoncini s, Black Olives & Fresh Breads
Appetizers Packages Minimum of 50 guests when not combined with luncheon or dinner entree 1 Hour $15. Per person, plus 8.25% tax and 18% service charge 2 Hour $17. per person, plus 8.25% tax and 18% service charge 3 Hour $21. per person, plus 8.25% tax and 18% service charge Cold Hors D oeuvres Crostini with Pesto, Sliced Mozzarella, Sliced Tomato and Basil Cucumber Canapé Stuffed Endive with Crab Meat Baby Bliss Potato Filled with Sour Cream Smoked Salmon with Toast Points Prosciutto Wrapped Asparagus California & Tuna Sushi Poached Marinated Mussels Citroen Cured Salmon with Papaya Beef Carpaccio, Shaved Parmesan, Arugula, Garlic Baguette Chip Vegetable Crudités Hot Hors D oeuvres Roasted Dates with Manchego & Smoked Bacon Coconut Chicken Spanakopita Chicken Sate Mini Beef Wellington Raspberry, Almond & Brie Bundles Pear, Almond & Brie Purses Bacon Wrapped Scallops Stuffed Artichoke Hearts with Boursin Cheese Cornucopia Vegetable Quesadillas Stuffed Mushroom Chicken and Pesto Blossom Smoked Wings: Hot, BBQ, Garlic Parmesan, Mango Habanero or Naked Meatballs, Swedish or BBQ
Luncheon Buffet 23 per person plus 8.25% sales tax and 18% service charge GVC Salad Mixed Greens, Cucumbers, Tomatoes, Red Onions Garlic Parmesan Dressing Classic Caesar Asiago Cheese & Garlic Croutons Sliced Tomato & Mozzarella Salad With Fresh Basil, Red Onion, Drizzled with EVOO Strawberry Salad Mixed Greens Strawberries Mandarin Oranges Almonds and Feta Cheese with Balsamic Vinaigrette Cucumber and Red Onion Feta Cheese & Tzatziki Tri Colored Pasta Salad Peppers, Broccoli, olives and Italian Dressing Cucumber Dill with Red Onions and Dill Ranch Dressing Shrimp Remoulade Celery, Onions Parsley Creole Mustard Dressing Entrée Selection, select 3 Carved Item Select 1 Roasted Pork Loin, Baked Ham or Roasted Turkey Breast Prime Rib 4, Herb Roasted Tenderloin of Beef 5, Herb Roasted New York Strip Steak 5 Stuffed Chicken Breast Stuffed with Spinach, Artichoke and Havarti Cheese Chicken Picatta Chicken Breast Medallions sautéed in Lemon Cream Sauce with Capers with Mushroom Risotto Pork Tenderloin Pan Roasted with Black Cherry Compote and Port Wine Ivory Cod Panko Crusted Ivory Cod Pan seared with Tomato Basil Borchetta, Vegetarian Pasta Penne Pasta with Artichokes Hearts, Cured Tomatoes & Farm Spinach Tossed in a light Pesto Maple Leaf Chicken Breast with Boursin Cheese Pan Roasted Chicken Breast Smothered with Boursin Cheese, Topped with a Champagne Cream Sauce Fresh Vegetable, Select 1 Balsamic Glazed Asparagus Haricot Vert Almandine Broccoli Cauliflower Medley Ratatouille Tomato Provencal Atlantic Salmon Fillet Grilled Salmon, Mango Relish, and a Mustard Butter Sauce Breast of Chicken Provencal Chicken Breast Served with, Broccoli, Roasted Walnut Butter Finished with a Tomato & Black Olive Sauce Beef Bourguignon Red Wine Braised Tenderloin of Beef with Mushrooms, Garlic, Onions & Carrots in a Red Wine Sauce with Egg Noodles Sautee Scallops Julianne Vegetables with Chili Garlic Sauce Stir Fried Beef and Broccoli Thinly Sliced Beef Tenderloin, Broccoli, Oyster Mushrooms, Bamboo Shoots and Soy Sauce Pasta, Rice, Potato, Select 1 Boursin Whipped Potatoes Rice Pilaf Apricot Couscous Twice Baked Potatoes Garlic Roasted Red Potatoes GVC Sweet Table
Bar Packages House Brands: Vodka, Gin, Scotch. Whisky, Bourbon, Tequila, Rum, Brandy, Amaretto, Peach Schnapps, Miller Lite, Miller Genuine Draft, Heineken, O Doul s, Corona, Copper Ridge: Merlot, White Zinfandel, Chardonnay 1 Hour Open Bar $ 14.00 2 Hour Open Bar $ 18.00 3 Hour Open Bar $ 20.00 4 Hour Open Bar $22.00 Call Brands: Smirnoff Vodka, Beefeaters Gin, J&B Scotch, and Seagram s 7, Seagram s VO, Canadian Club, Southern Comfort, Johnnie Walker Red, Bacardi Rum, Christian Brothers Brandy. Miller Lite, Miller Genuine Draft, Heineken, Corona, O Doul s, Copper Ridge: Merlot, White Zinfandel, Chardonnay 1 Hour Open Bar $16.00 2 Hour Open Bar $19.00 3 Hour Open Bar $21.00 4 Hour Open Bar $23.00 Premium Brands: Absolut Vodka, Tanqueray Gin, Chivas Regal Scotch, Johnnie Walker Black, Jack Daniels, Captain Morgan Rum, Myers Rum, Patron Tequila, Crown Royal, Bailey s Irish Crème, Amaretto DiSaronno, Grand Marnier, Kahlua, Sambuca, Hennessy VS, Miller Lite, Miller Genuine Draft, O Doul s, Heineken, Corona, Copper Ridge: Merlot, White Zinfandel, Chardonnay 1 Hour Open Bar $18.00 2 Hour Open Bar $22.00 3 Hour Open Bar $24.00 4 Hour Open Bar $26.00 Beer and Wine: Miller Lite, MGD, Heineken, Corona, O Doul s Copper Ridge: Merlot, White Zinfandel, Chardonnay 1 Hour Open Bar $11.00 2 Hour Open Bar $15.00 3 Hour Open Bar $17.00 4 Hour Open Bar $19.00 Host Bar A Full Service Bar, cost is based on consumption, 18% Service Charge and 8.25% tax added to all bar packages Cash Bar A Full Service bar, guest pays cash for cocktails as served, $75.00 Bartender Fee Draft Craft Beers available. Copperidge Wines by the Bottles, Chardonnay, Cabernet, Merlot and White Zinfandel, 18 per bottle plus 18% Service Charge and 8.25% tax Wine list available upon request 18% Service Charge and 8.25% tax added to all bar package and host bars