SAVOR & CELEBRATE Glastonbury Boathouse 2016-2017 Wedding Menu HOSPITALITY GROUP
FOR CONSIDERING David Alan Hospitality Group wants to assure you that you will be provided the highest levels of service and the most delectable of foods. Our Purpose.. Tasteful Food Lively Service Contemporary Design Our Promise. To surpass the level of expectation of every guest every time at every event. At David Alan Catering, we are happy to customize any item to better fit your taste. Please contact your event specialist to further discuss these options. Some menu items will require an upcharge. Book a Winter Wedding (January 10-March 31) and it s FREE if there is 3 or more inches of snow on your wedding day!!! **Food, Beverage, and Rentals. Service Fee Still Applies. ***If wedding is postponed the same menu shall be used at a rescheduled date
COCKTAIL HOUR Hydration Station Cucumber, Citrus, Raspberry Mint Waters Stationary Apps Artisan Cheese Board Gourmet domestic and imported cheeses, Italian meats, grapes and strawberries Antipasti Station Grilled lemon zested asparagus Marinated olives Sausage and artichoke skewers Roasted red peppers Passed Apps (Choice of 4) Beef slider w/ cheddar, tomatoes, baby pickles Short ribs, sweet mash, wasabi peas Reuben Sliders, Spicy Russian Mayo, Smoked Gruyere, Petite Rye Rounds Buffalo Chicken Waffle Slider Chicken Tostadas Sweet Chili Quinoa Cakes Grilled Watermelon, Honey Lime Feta, Sea Salt Seared Sea Scallop, Citrus Bacon Marmalade
DINNER An Elegant Sit Down Dinner Sit Down to Glasses of Citrus Infused Ice Water Baskets of Freshly Baked Bread and Butter PLATED SALAD (Choose one) Baby Greens candied walnuts, goat cheese, champagne vinaigrette Signature Salad cranberries, English cucumbers, candied walnuts, honey balsamic gorgonzola Classic Caesar herb focaccia croutons ENTREES (Choose two and guests will choose one. Vegetarian is the third choice.) Grilled chicken, Yukon potato mash, honey-whole grain mustard glaze Garlic and thyme airline chicken breast, red bliss mash, broccoli rabe, citrus chardonnay demi Grilled Salmon, lemon butter, Jasmine rice, asparagus 6 oz. Bistro Streak, fingerling potatoes, broccoli rabe, cabernet demi 6 oz. Sirloin filet, red bliss mash, haricot vert, Jim Beam jam Wild Mushroom Risotto with ragout of mushrooms and shallots (V) *Upgrades available SWEET ENDING House made buttercream wedding cake, choice of five designs, and cake flavor. Coffee and Tea Organic Fair Trade Coffee Served with Tea, Milk, Sugars, and Honey. Dessert and Coffee set up at a station.
COCKTAILS Beverages Bottled Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic, Water Lemons and Limes Wine (Choose 2) Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Riesling *House Brands Beer (Choose 3) Domestic: Budweiser, Bud Light, Coors Light, Samuel Adams Boston Lager and Seasonal Selections, Long Trail, Blue Moon, Yuengling Imported: Corona, Corona Light, Heineken, Heineken Light, Amstel Light, Red Stripe Liquors Svedka Vodka, Tanqueray Gin, Captain Morgan Rum, Bacardi Rum, Jim Beam Bourbon, Canadian Club Whiskey, Dry and Sweet Vermouth, Orange Juice, Cranberry Juice, Grapefruit Juice, Lime Juice, Sour Mix, Olives Beverage Package Upgrade- $15 per person additional Chateau St Michelle Wines Absolut, Bombay Sapphire Gin, Mount Gay Rum, Makers Mark Bourbon, Jack Daniels Whiskey, Johnnie Walker Red Label, Amaretto, Triple Sec, Cabo Wabo, Dry and Sweet Vermouth, Orange Juice, Cranberry Juice, Grapefruit Juice, Lime Juice, Sour Mix, Olives Additional brands of beer (craft and specialty), wine and liquors available subject to additional charge.
DETAILS Conditions Changes to this menu may be made at an additional charge Function Timing Setup Three (3) hours, Reception Five (5) hour, Breakdown Approx. 1 hour Setup of 3 hours is prior to first guest s arrival. Client must rent additional hour from Boathouse Any event that exceeds the nine (9) hour time allotment is subject to an additional labor fee. Bar last call will be approximately thirty (30) minutes prior to the end of your reception. Rentals This menu quote includes the following: Standard White Linen for Guest Tables Choice of Color Linen Napkins Standard house china, flatware, stemware *Upgrades available Service This Proposal Includes Professional Service Staff Including: Bartenders, Head Waiters, Service Staff and Culinary Team Budget *Price is subject to a site evaluation which may determine additional rental needs as well as additional equipment expenses capable to perform the event that are not included in this budget. Food and Beverage, Service, Rentals for minimum 100 Guests $93 per person plus 6.35% Connecticut Sales Tax