SN 60FP 600mm Faed Electric Ove / Grill User & Istallatio Istructios
Cotets User s Sectio..................................... 2-22 Itroductio................................................. 2 Be Safe - Not Sorry............................................ 4 Usig the Grill............................................... 5 Usig the Ove.............................................. 7 Cookig with a fa ove........................................ 8 Slow cookig................................................ 9 Cookig froze & chillled foods................................... 9 Defrostig ad coolig........................................ 10 Bakig guide............................................... 11 Traditioal fruit cakes......................................... 12 Roast turkey................................................ 12 Roastig guide.............................................. 13 utomatic cookig........................................... 14 Programmer / Clock......................................... 16 Cleaig.................................................. 21 Istallatio Istructios............................. 24-27 Step 1: Prepare istallatio..................................... 24 Step 2: Coect to electricity supply............................... 26 Step 3: Check edgig strip..................................... 27 Step 4: Secure appliace ito housig uit.......................... 27 Techical Data....................................... 28 Stoves Customer Care.................................. 29 Please keep this hadbook for future referece, or for ayoe else who may use the appliace. 1
Itroductio We hope that the followig iformatio will help you to familiarise yourself with the features of the appliace, ad to use it successfully ad safely. Our policy is oe of costat developmet ad improvemet. Strict accuracy of illustratios ad specificatios is ot guarateed. Modificatio to desig ad materials may be ecessary subsequet to publicatio. Please read the istructios i this hadbook before usig or istallig this appliace. Your 1st Year Guaratee To fulfil the coditios of your guaratee, this appliace must be correctly istalled ad operated, i accordace with these istructios, ad oly be used for ormal domestic purposes. Please ote that the guaratee, ad Service availability, oly apply to the UK ad Republic of Irelad. This appliace is desiged to fit ito a stadard 600mm wide housig uit with a miimum iteral height of 580mm. Electrical coectio Please refer to istallatio istructios for electrical coectio. I your ow iterest, ad that of safety, make sure that the istallatio is carried out by a competet perso. Discoectio of electric appliaces should always be carried out by a competet perso. Warig: This appliace must be earthed. Codesatio Whe hot ad cold air meet, codesatio forms. The outer door is air cooled ad the ier door gets hot, so some codesatio might form; this is ormal ad will disappear withi 10-15 miutes. Before usig the appliace for the first time, remove ay protective polythee film ad wash the ove shelves ad furiture i hot soapy water to remove their protective coverig of oil. Eve so, whe you first switch o the ove or grill you may otice a smell ad some smoke. 2
Itroductio Coolig fa The coolig fa helps to keep the exterior cool durig ormal use. Whe a elemet is operated, you should hear the coolig fa switch o automatically ad be able to feel air evacuatig from the appliace vets just below the fascia. I order to protect the appliace ad adjacet cabietry, the coolig fa may cotiue to o p e r a t e for a period of time after t u r - ig off the elemets. This is ormal. If there is o such idicatio that the fa is operatig, the appliace will require servicig. DO NOT USE THE PPLINCE UNTIL IT HS BEEN SERVICED. Switch the appliace off at the mais ad cotact Customer Support. Glass door paels To meet the relevat stadards of Domestic cookig appliaces, all the glass paels o this appliace are tougheed to meet the fragmetatio requiremets of BS 3193. This esures that, i the ulikely evet that a pael breaks, it does so ito small fragmets to miimise the risk of ijury. Please take care whe hadlig, usig or cleaig all glass paels as ay damage to the surfaces or edges may result i the glass breakig without warig or apparet cause at a later date. Should ay glass pael be damaged, we strogly recommed that it is replaced immediately. To replace a ove light bulb (if fitted) Cautio: Switch off the electricity supply to the appliace, to avoid the risk of electric shock. Wait util the ove is cool, the remove the ove shelves. Remove the loose ove back - uscrew the 4 securig screws (oe at each corer). Uscrew the les cover (tur aticlockwise). Uscrew the bulb ad replace. Replace les cover, ad replace ove back. Please ote that the ove light bulb is ot covered by the guaratee. Evirometal Protectio We are committed to protectig the eviromet ad operate a Evirometal Maagemet System which complies with BS EN ISO 14001:1996. Disposal of packagig ll our packagig materials are recyclable ad evirometally friedly. Please help us to protect our eviromet by disposig of all packagig i a evirometally friedly maer. Please cotact your local authority for the earest recyclig cetre. Cautio: Packagig materials ca pose a risk of suffocatio - keep away from childre. 3
Be Safe - Not Sorry Whe you are cookig, keep childre away from the viciity of appliace. This product is desiged as a domestic cookig appliace for the preparatio ad cookig of domestic food products, ad should ot be used for ay other purpose. Remove all packagig from the appliace before usig for the first time. Make sure you read ad uderstad the istructios before usig the appliace. Keep electrical leads short so they do ot drape over the appliace or the edge of the worktop. Keep all flammable materials (such as curtais, furishigs & clothig) away from the appliace. Parts of the appliace may be hot durig or immediately after use. Care should be take to avoid touchig heatig elemets iside the ove. llow sufficiet time for the appliace to cool after switchig off. Switch off the electricity supply before cleaig the appliace. Do ot drape tea towels over the flue vets as this creates a fire hazard. Whe opeig the appliace door, take care to avoid ski cotact with ay steam which may escape from the cookig. Usig alumiium foil to cover the grill pa, or puttig items wrapped i foil uder the grill creates a fire hazard. The high reflectivity ca also damage the elemet. Do ot use foil o ove shelves or o the ove base, or allow it to block the ove flue, as this creates a fire hazard ad prevets heat circulatio. Do ot use the ove with the door ier glass pael removed. Use ove gloves whe removig hot food / dishes from the ove or grill. The ove / grill ad utesils will be very hot whe i use. Whe cookig heavy items - eg; turkeys - do ot pull the ove shelf out with the item still o the shelf. Switch off the electricity supply before replacig the ove light bulb (if fitted), to avoid the risk of electric shock. Never use the appliace for heatig a room. Warig: This appliace must be earthed. ll istallatio, servicig ad maiteace work should be carried out by a competet perso who will comply with curret Regulatios, Stadards ad Requiremets. Whe you have fiished cookig check that all cotrols are i the off positio. 4
Usig the Grill Cautio: ccessible parts may be hot whe the grill is used, youg childre should be kept away. Detachable grill pa hadle grid The grill is a fixed circuit grill. It ca be used for covetioal grillig, or as a faed grill. To switch o the grill Tur the fuctio selector cotrol kob to either the covetioal grill symbol, or the faed grill symbol. Tur the temperature selector cotrol kob clockwise to the desired grill temperature settig. To switch off the ove, retur the cotrol kob to the l off positio. hadle hadle positio idicators grill pa Place the hadle over the edge of the grill pa, at the arrow side edges. Slide the hadle to the cetre, ad locate betwee the hadle positio idicators. Preheatig For best results, preheat the grill for 3-5 miutes. lumiium foil Usig alumiium foil to cover the grill pa, or puttig items wrapped i foil uder the grill, ca create a fire hazard, ad the high reflectivity ca damage the grill elemet. 5 The hadle should be removed from the pa durig grillig, to prevet overheatig. The hadle is desiged for removig / isertig the grill pa uder the grill whe grillig. If cleaig the grill pa whe it is hot, use ove gloves to move it. Do ot use the hadle to pour hot fats from the grill pa. Food for grillig should be positioed cetrally o the trivet.
Usig the Grill Covetioal grill The door must be ope whe the covetioal grill fuctio is used - either fully ope or usig the door stop positio - ope the door about 30 ad it will hold ope. Whe usig the door stop positio for grillig, you ca remove the grill pa hadle by slidig it to the recess. Thicker foods such as sausages ad chicke portios are suited to covetioal grillig. Faed grill The door must be closed whe the faed grill is used. Whe opeig the door, take care to avoid ski cotact with ay steam which may escape from the cookig. Faed grillig may be faster tha covetioal grillig, because air is beig circulated aroud the food, ad thi portios of food such as baco or fish fillets may ot eed turig. The faed grill is particularly suited to thier foods such as baco, gammo, fish fillets etc. Grillig The speed of grillig ca also be cotrolled by selectig a higher or lower shelf positio. We recommed that the higher temperature settigs are used for toastig ad for cookig foods such as baco, sausages or steaks. Use a higher shelf positio. For thicker foods such as chops or chicke joit pieces, use a middle to low shelf positio. Positio the grill pa uder the cetre of the grill. The grill pa trivet, iside the grill pa, ca be iverted to give a high or low positio, or it may be removed. 6
Usig the Ove Whe you are cookig, keep childre away from the viciity of the ove. The ove is a faed electric ove. lumiium foil Use alumiium foil oly to cover food or cookig dishes. Do ot foil to cover the shelves or ove base, as this creates a fire hazard. To switch o the ove Tur the fuctio selector cotrol kob to the fa ove symbol. Tur the temperature selector cotrol kob clockwise to the desired temperature settig. The red thermostat idicator will come o util the selected temperature is reached ad the go off; it will tur o ad off periodically as the thermostat operates to maitai the selected temperature. To switch off, retur the cotrol kob to the l off positio. Preheatig The ove must be preheated whe cookig froze or chilled food, ad we recommed preheatig for yeast mixtures, batters, soufflés ad whisked spoges, otherwise preheatig is ot ecessary as a fa ove warms up quickly. Preheat the ove util the idicator light switches off for the first time; this will take betwee 5-15 miutes, depedig o the temperature selected. Bakig tray ad roastig tis For best cooked results ad eve browig, the maximum size bakig trays ad roastig tis that should be used are as follows; Bakig tray 350mm x 280mm This size of bakig tray will hold up to 16 small cakes. Roastig ti 370mm x 320mm We recommed that you use good quality cookware. Poor quality trays ad tis may warp whe heated, leadig to ueve bakig results. Ove shelves The ove shelf must be positioed with the upstad at the rear of the ove ad facig upwards. Positio bakig trays ad roastig tis o the middle of the shelves, ad leave oe clear shelf positio betwee shelves, to allow for circulatio of heat. 7
Usig the Ove Cookig with a fa ove If you are used to cookig with a covetioal ove you will fid a umber of differeces to cookig with a fa ove which will require a differet approach: There are o zoes of heat i a fa ove, the covectio fa at the back of the ove esures a eve temperature throughout the ove; this makes it ideal for batch bakig - eg; whe plaig a party or stockig the freezer, as all the items will be cooked withi the same legth of time. Cookig times will geerally be shorter by betwee 5-10 miutes per hour, tha those give i recipe books for covetioal cookig. We recommed preheatig the ove for froze or chilled food ad also for soufflés, batter mixtures & yeast mixtures. Preheat the ove util the idicator light switches off for the first time; this will take betwee 5-15 miutes depedig o the temperature selected. There is o flavour trasferece i a fa ove, which meas you ca cook strog smellig foods such as fish at the same time as mild foods - eg; milk puddigs. The fa ove may cook foods at a lower temperature (betwee 10 C ad 20 C lower) tha a covetioal ove, so covetioal recipe temperature may have to be reduced. To help the air circulate freely; Positio the shelves evely withi the ove ad maitai a clearace from the ove roof ad base. If more tha oe cookig dish or bakig tray is to be used o a shelf leave a gap of at least 25mm / 1 betwee the items themselves ad the ove iterior. llow eough space betwee shelves for food that will rise durig cookig. Do ot place items o the ove base as this will prevet air from circulatig freely. 8
Usig the Ove Slow cookig For roastig joits of meat or poultry ad for pot roasts preheat the ove to 190 C - 200 C ad cook for 30 miutes, the adjust the ove cotrol to the 110-120 C slow settig for the remaider of the cookig time. Slow cookig times will be about 3 times as log as covetioal cookig times. Make sure that froze foods are thoroughly T H W E D before cookig. Do ot slow cook joits of meat or poultry weighig more tha 2 1 4kg / 4 1 2lb. Cookig froze & chilled foods lways preheat the ove before use. Whe cookig froze or chilled foods, please follow the food maufactuer s istrucitos. If cookig more tha oe tray or item, cookig times may eed to be icreased. Please esure that foods are pipig hot before cosumptio. lways use the temperature settig stated o the food packagig whe cookig coveiece food. Never overload the tray - eg; ove chips should be placed ot the bakig tray i oe eve layer for satisfactory cookig. Follow the cookig times give o the packagig, but remember that they are oly iteded as a guide, ad do ot take idividual prefereces ito accout. lways cook froze coveiece foods straight from the freezer uless packagig advises otherwise. 9
Usig the Ove Defrostig ad coolig To defrost froze foods, tur the ove cotrol to the defrost positio, place the food i the cetre of the ove ad close the door. To cool foods after cookig prior to refrigeratig or freezig, tur the ove cotrol to the defrost positio, ad ope the door about 30 to the stop positio. Be Safe Do ot defrost stuffed poultry usig this method. Do ot defrost larger joits of meat ad poultry over 2kg/4lb usig this method. Never place ucooked food for defrostig ext to cooked food which is to be cooled, as this ca lead to cross cotamiatio. Defrostig meat, poultry ad fish ca be accelerated usig this method but make sure they are completely thawed before cookig thoroughly. Place meat ad poultry o a trivet i a meat ti. Defrostig times Small or thi pieces of froze fish or meat eg; fish fillets, praws ad mice will take approximately 1-2 hours. Placig the food i a sigle layer will reduce the thawig time. medium sized casserole or stew will take approximately 3-4 hours. 1 1 2kg/3lb ove ready chicke will take approximately 5 hours, remove the giblets as soo as possible. 10
Usig the Ove Bakig guide Because a fa ove has a eve temperature throughout the ove, o shelf positios have bee give. The cookig times are oly approximate because the size ad type of cookig dish will ifluece cookig time as will persoal prefereces. Item Temperature pproximate at C cookig time Small cakes 170-180 20-25 mis Whisked Spoge 170 15-20 mis Swiss Roll 190 8-12 mis Victoria Sadwich 160 25-35 mis (2 x 205mm / 8 i) Semi rich fruit cake 140 2 1 2-3 1 2 hours (230mm / 9 i) Scoes 210-220 10-15 mis Merigues 90-100 2-3 hours Shortcrust Pastry 200 Deped o the size & Puff / Pastry 210 type of cookig dish Choux Pastry 200 ad also the fillig. Biscuits 160-200 10-20 mis Bread (500g / 1 lb) 210 20-30 mis Spoge Puddig 150 45 mis - 1 hour Milk Puddig 150 1 1 2-1 3 4 hours 11
Usig the Ove Traditioal fruit cakes It should be remembered that oves ca vary over time, therefore cookig times ca vary, makig it difficult to be precise whe bakig fruit cakes. It is ecessary, therefore, to test the cake before removal from the ove. Use a fie warmed skewer iserted ito the cetre of the cake. If the skewer comes out clea, the the cake is cooked. Do ot attempt to make Christmas cakes larger tha the ove ca cope with; you should allow at least 25mm (1 ich) space betwee the ove walls ad the ti. lways follow the temperatures recommeded i the recipe. To protect a very rich fruit cake durig cookig, tie 2 layers of brow paper aroud the ti. We recommed that the cake ti is ot stood o layers of brow paper, as this ca hider effective circulatio of air. Do ot use soft tub margarie for rich fruit cakes uless specified i the recipe. lways use the correct size ad shape of ti for the recipe quatities. Roast turkey Roastig turkey perfectly ivolves cookig two differet types of meat - the delicate light breast meat, which must ot be allowed to dry out, ad the darker leg meat, which takes loger to cook. The turkey must be roasted log eough for the legs to cook, so frequet bastig is ecessary. The breast meat ca be covered oce browed. Turkey should be roasted at 170-190 C for 20 miutes per 1lb, plus 20 miutes uless packagig advises otherwise. The turkey ca be ope roasted, breast side dow, for half of the cook time, ad the tured over for the remaider of the cookig time. If the turkey is stuffed, add 5 miutes per 1lb to the cookig time. If roastig turkey covered with foil, add 5 miutes per 1lb to the cookig time. To test if the turkey is cooked, push a fie skewer ito the thickest part of the thigh. If the juices ru clear, the turkey is cooked. If the juices are still pik, the turkey will eed loger cookig. 12
Usig the Ove Roastig guide The times give i the roastig guide are oly approximate, because the size ad age of the bird will ifluece cookig times as will the shape of a joit ad the proportio of boe. Froze meat should be thoroughly thawed before cookig. For large joits it is advisable to thaw overight. Froze poultry should be thoroughly thawed before cookig. The time required depeds o the size of the bird - eg; a large turkey may take up to 48 hours to thaw. Use of a trivet with a roastig ti will reduce fat splashig ad will help to keep the ove iterior clea. lteratively, to help reduce fat splashig, potatoes or other vegetables ca be roasted aroud the meat / poultry. Notes; Whe cookig stuffed meat or poultry, calculate the cookig time from the total weight of the meat plus the stuffig. For joits cooked i foil or covered roasters, ad for lidded c a s s e r o l e s, add 5 miutes per 450g (1lb) to the calculated cookig time. Smaller joits weighig less tha 1.25kg (2 1 2lb) may require 5 miutes per 450g (1lb) extra cookig time. Positio the ove shelf so that the meat or poultry will be i the cetre of the ove. It is recommeded that the appliace is cleaed after ope roastig. Cook i ove at 180 C pproximate cookig time (preheated ove) Beef Rare 20 miutes per 450g (1lb), plus 20 miutes Medium 25 miutes per 450g (1lb), plus 20 miutes Well doe 30 miutes per 450g (1lb), plus 30 miutes Lamb Medium 25 miutes per 450g (1lb), plus 25 miutes Well doe 30 miutes per 450g (1lb), plus 30 miutes Pork Poultry 35 miutes per 450g (1lb), plus 35 miutes 20 miutes per 450g (1lb), plus 20 miutes 13
Usig the Ove utomatic cookig The automatic cookig facility is cotrolled by the programmer (see Programmer/ Clock sectio) ad allows complete meals, or idividual dishes to be cooked while you are out of the house, to be ready for whe you retur. The Ready Time should be set as close as possible to, or just after your aticipated retur so food is ot left stadig i a warm ove. Do: Select foods which are as fresh as possible, ad as cold as possible - ie; preferably straight from the refrigerator. Choose foods which are suitable for cookig from a cold start, as some dishes will be affected by beig left ucooked, at room temperature, perhaps for several hours - eg; a wet fillig o a pastry base. Make sure that meat a d poultry are thoroughly thawed (but still cold from the refrigerator), before placig them i the ove, ad avoid usig rolled joits of meat which ca be more susceptible to the growth of food poisoig orgaisms. Cover dishes with lids or foil to keep the food moist, prevet the trasfer of odours, ad protect from possible cotamiatio; the food ca be ucovered towards the ed of cookig to crisp ad brow. Do ot: Warm food should ever be placed i the ove if there is a delay period. Stews prepared by fryig the meat ad vegetables first should be cooked as soo as possible, or refrigerated prior to placig i the ove. Some dishes are ot suitable for cookig o automatic - eg; dishes cotaiig left over cooked meat or poultry, eggs, cooked rice or seafood. Do ot put food items (iteded for automatic cookig) ito a warm ove. llow the ove to c o o l b e f o r e settig for automatic cookig. Do ot over-fill dishes cotaiig liquids as they might boil over. Never leave food i the ove to cool slowly after cookig; serve immediately or refrigerated. Never use the automatic facility to reheat cook chill foods as they should go straight from the refrigerator ito a preheated ove. 14
Usig the Ove Importat: Food is more susceptible to the growth of food poisoig orgaisms i warm coditios. If the weather is hot, either take care to esure that food is ot left stadig i a warm ove, or avoid usig the automatic cookig facility. Hits for automatic cookig Food is placed i a cold ove so you will eed to add about 10-15 miutes oto the cookig time to allow for the ove to reach the selected temperature. Wie or beer may fermet, ad cream may curdle durig the delay period, so it is best to add these igrediets just before servig. Potatoes should be parboiled or brushed with oil to prevet discolouratio durig the delay period. Meat ca be brushed with oil to prevet it dryig. Lemo juice ca be added to certai fruits ad vegetables such as apples, pears, turips ad parsips to prevet discolouratio durig the delay period. 15
The programmer buttos mius plus The fuctio butto i the cetre is used for settig the miute mider ad settig up the automatic cookig. See below for details. PROGRMMER / CLOCK Press oce : Miute Mider Press twice : Cook Time Press three times : Ed Time Miute Mider symbol This Bell symbol appears whe the Miute Mider fuctio has bee selected. While the Miute Mider is beig set, the Bell symbol flashes. Oce the legth of time is set, the Bell symbol remais lit util the time rus dow, or the fuctio is cacelled. Symbols o the LED display. utomatic symbol This message ad symbol appear whe you are asked to set the legth of time you require the ove to cook automatically for. Usig the Plus ad Mius buttos adjusts this accordigly. This symbol appears whe either a semi, or fully automatic program is selected. This symbol will flash while a program is beig set. Oce a program is set the symbol will light up, ad remai lit util the alarm souds, or the program is cacelled This message ad symbol appear whe you are asked to eter i a ed time, or whe you would like the ove to switch itself off. 16
PROGRMMER / CLOCK To set the time of day Settig the miute mider u Press the Plus ad Mius buttos together for a few secods, ad release. u The l i betwee the umbers o the LED Display will begi to flash. u While the l is flashig it is possible to adjust the time usig the Plus ad Mius buttos. Oce the time has bee set, allow approximately 30 secods before usig ay of the other timer fuctios. This esures that the time will remai correct. To select a alarm toe There are three toes to chose from. u Press the mius butto to liste to the first toe. u Release the mius butto ad press it agai to liste to the secod toe etc. u Releasig the mius butto after the toe has souded will automatically select that toe u To set the Miute Mider, press the Fuctio butto oce. The bell symbol will appear ad start flashig. The flashig oly lasts for 5 secods so the time must be set withi this time frame. u Use the Plus ad Mius butto to set the legth of time required. Oce this has bee doe, the Miute Mider is set. u Whe the desired legth of time has couted dow the alarm will soud. u To cacel the toe, press ay of the buttos. u To cacel the Miute Mider at ay time, press the fuctio butto, the press the Plus ad Mius buttos together. 17
PROGRMMER / CLOCK Semi-automatic cookig There are two types of semi automatic cookig available o this appliace. The ove must be switched o, ad i use to use either of these fuctios successfully. The Duratio method allows you to set the ove for a specific legth of time. If a dish eeded 2 hours to cook, the it would be possible for you to set the ove to tur off 2 hours later. This allows you to be sure that your food will be cooked for a set legth of time ad o loger. The Ed Time method allows you to eter a specific time whe you would like the ove to switch off. If you wish to leave the ove uatteded, the it offers peace of mid that the ove will have tured itself off at the set time. To cacel the semi automatic programs, press both the Plus ad Mius buttos together. This ca be doe at ay time durig the cookig process. The if ecessary, re program. For the istructios o how to use both of these fuctios, please see the followig page. Fully automatic cookig This fuctio icorporates both a duratio ad a ed time ad is meat to be used whe you wish to delay the start time. We recommed that the first few times this fuctio is used you are i the house, this will familiarise you with your ove ad prevets food from beig over cooked or uder cooked. Care must be take whe selectig foods for this fuctio, it is ot recommeded for certai food items which may spoil, or are sesitive to beig left. It is also advisable to set the ed time to be as close to your retur as possible to prevet food beig left stadig. To check the Duratio time set press the fuctio butto twice. To check the Ed Time press the fuctio butto three t i m e s. To cacel the automatic programmer press the Plus ad Mius buttos together ad the make sure the ove is switched off. 18
PROGRMMER / CLOCK Semi-automatic cookig 1. The Duratio method The Duratio method u Press the Fuctio butto twice,(1) which will skip past the Miute Mider. u The LED display will flash the word dur, (2) ad the will flash o the left had side of the display. 2. u Use the Plus ad Mius buttos to set the legth of time you wat to cook for.(3) This must be doe withi 5 secods or the time of day will show agai. 3. Oce this is doe the ove will automatically switch off oce the time has elapsed, ad the alarm will soud. To switch off the alarm, press ay butto. To view ay remaiig time press the fuctio butto twice 4. The Ed Time method The Ed Time method u Press the Fuctio butto three times, which will skip past the Miute Mider ad the Duratio programmer. (4) u The LED display will flash the word Ed ad the will flash o the left had side of the display. (5) u Use the Plus ad Mius buttos to select the time the ove is required to tur off. (6) Oce this is doe the ove will tur itself off at the time you have selected. To switch off the alarm, press ay butto. 5. 6. 19
PROGRMMER / CLOCK Fully automatic cookig (example) 7 This programmig method is best suited for whe a delayed start time is required. Ulike the semi automatic methods this requires both the duratio ad the ed time to be etered. The timer will work out the start time ad begi cookig. u Press the fuctio butto twice to select the legth of time your food will eed. (7) u The o the left had side will flash ad the dur message will flash up. (8) 8 9 u Usig the Plus ad Mius buttos set the time you require withi 5 secods of the dur message. (9) u Press the fuctio butto three times util the flashes agai ad the Ed messages appears. (10) & (11) 10 u Usig the Plus ad Mius buttos, set the time you would like the ove to switch off. (12) u Set the temperature of the ove ad place the food iside. While the automatic fuctio is ruig, the will appear statically o the display, with the time. 11 Try to keep the ed time as close to whe you expect to retur, this will prevet cooked food from beig left stadig i a warm ove. The timer will calculate the appropriate start time. 12 20
Cleaig C a u t i o : y cleaig aget used icorrectly may damage the appliace. lways let the ove cool before cleaig. Some cookig operatios geerate cosiderable amout of grease, this combied with spillage ca become a hazard if allowed to accumulate o the appliace through lack of cleaig. I extreme cases this may amout to misuse of the appliace ad could ivalidate your guaratee. It is recommeded that the appliace is cleaed after ope roastig. Do ot use caustic, corrosive or abrasive cleaig products, coarse wire wool or ay hard implemets, as they will damage the surfaces. ll parts of the ove ca be safely cleaed with a cloth wrug out i hot soapy water. To avoid damagig the surfaces whe removig stubbor marks, we recommed the followig: Vitreous eamel parts GRILL PN, OVEN COMPRTMENT FLOOR Use a mild cream cleaer. Stubbor marks may be removed with a moisteed soap filled pad. The grill pa may be cleaed i a dishwasher, or with a ylo brush i hot soapy water. Chrome plated parts OVEN SHELVES & OVEN SHELF RUNNERS, GRILL PN TRIVET Do ot use abrasives or polishes. Use a moist soap pad. Shelf ruers ca be removed for cleaig. Grasp the ruers, ad slide out of the hagig holes as show. Note: These items may also be cleaed i a dishwasher. Paited, plastic ad metal fiish parts (where fitted) O V E N D O O R, D O O R H N D L E, C O N T R O L K N O B S Oly use a clea cloth wrug out i hot soapy water. 21
Cleaig Glass parts FCI PNEL & DOOR PNELS Use a mild cream cleaer. Rise thoroughly ad dry with a soft cloth. D o o t use abrasive cleaers or polishes. To remove the glass pael for cleaig, ope the door to the door stop positio (about 30 ope), hold the top ad bottom edges of the pael ad slide out. Note that if the door is opeed fully whe removig the ier door glass pael, the door may sprig shut. Importat: if the ier door glass pael is removed for cleaig, it must be replaced the right way up as show, ad pushed fully i to the stop positio. slide i this way up 30 Door stop positio 22
Stailess steel surfaces (stailess steel fiish models oly) FCI PNEL, HNDLES Oly use a clea cloth wrug out i hot soapy water, ad dry with a soft cloth. Stubbor marks ca be removed usig a stailess steel cleaer. We recommed that you clea the whole of the stailess steel area to maitai a uiform fiish. Supplies ca be purchased from the Customer Care Cetre. Do ot use udiluted bleach or ay products cotaiig chlorides as they ca permaetly damage the steel. Extra care should be take whe cookig food i salted water. Some foods are corrosive - eg; viegar, fruit juices ad especially salt - they ca mark or damage stailess steel if they are left o the surface. Tur off ad wipe ay spillage immediately, takig care to avoid ski cotact with ay hot surface or spillage. Sharp objects ca mark the surface of stailess steel, but marks will become less oticeable with time. To maitai the fiish of the stailess steel, or to remove ay greasy marks, wipe the stailess steel surface sparigly with a miimum amout of Baby Oil ad kitche paper. Do ot use cookig oils, as these may cotai salt, which ca damage the stailess steel surface. Cleaig 23
Istallatio Istructios Step 1: Prepare istallatio Do ot lift the ove by the door hadle. Whilst every care is take to elimiate burrs ad raw edges from this appliace, please take care whe hadlig - we recommed the use of protective gloves durig istallatio. Please ote that the weight of this appliace is approximately 2 7 k g (upacked). Take care whe liftig it ito the housig uit - always use a appropriate method of liftig. If this appliace is to be istalled ear to a corer where the adjacet cabiets ru at right agles forward of the appliace, there must be a gap of at least 90mm betwee the appliace ad the cabiets, to prevet overheatig of the cabiets. Note: Whe removig the appliace from the base tray packagig care should be take ot to damage the appliace. 1. Whe istallig i a typical 600mm deep, built i housig uit, the false back should be removed from the housig uit to provide the ecessary depth for istallatio. 2. Whe the false back is removed, it is ormally the case that the support shelf for the appliace leaves a gap betwee the back edge ad the wall of approximately 80mm. 3. If o gap occurs betwee the back edge of the shelf ad the wall behid the uit, we recommed that a gap of at least 30mm is made by shorteig the shelf. 90mm (miimum) Frot of ove Rear Wall Remove the fixig screws from the polythee bag o the top of the appliace, but leave the appliace i the base tray packagig util you are ready to istall it. 12mm gap Back edge of support shelf 30-80 mm 24
Istallatio Istructios The appliace is desiged to fit ito a stadard 600mm wide housig uit, with miimum iteral dimesios as show. Note: 590mm is to the uderside of the worktop whe the appliace is built uder, or to the uderside of the pael above, whe the appliace is istalled ito a tall housig uit. Please ote that all sizes are omial, ad some variatio is to be expected. Istallig appliace uder a worktop Where the appliace is istalled uder a worktop, with a hob istalled above it, the istallatio istructios for the hob must be read i cojuctio with these istructios. mi 560mm 585 mm 25
Step 2: Coect to the electricity supply We recommed that the appliace is coected by a qualified electricia, who is a member of the N.I.C.E.I.C. ad who will comply with the I.E.E. ad local regulatios. Importat: Esure that you route all mais electrical cables well clear of ay adjacet heat source, such as a ove or grill. Warig: This appliace must be earthed. 1. Where a fixed coectio is used, a device allowig the appliace to be isolated o all poles from the mais supply with a cotact opeig width of at least 3mm must be provided. Use a 13 amp fuse. 2. type HO5 V V-F cable must be used as the mais lead. The cross sectio must be a miimum of 1.5mm 2. 3. The mais termial block is positioed at the right had rear of the top service pael. 5. Coect the cable to the termial block, ad tighte the cable clamp. 6. Close the termial box, esurig that the cover is egaged o the lockig tabs. Istallatio Istructios 26
Istallatio Istructios Step 3: Check edgig strip The edgig strip is factory fitted to the frot side edges of the appliace frot frame. This strip provides the c a b i e t r y with extra protectio from ay escape of heat. Whe istallig the product, esure that the edgig strip is correctly located o the outer edges of the frot frame, before positioig ad securig the appliace to the cabiet. Step 4: Secure appliace ito housig uit Isert appliace ito cabiet. To secure the appliace to the housig uit, ope the ove door ad screw 4 screws - 2 at top, 2 at bottom - through the holes i the frot frame. seal frot frame hadle door Whe securig the appliace, the fixig screws provided are drive through the edgig strips ito the cabiet - the seal will straighte up ad sit flush to the cabiet whe the screws are fully home. Note: The uit housig the appliace must be appropriately fixed. 27
Techical Data Power supply 220-240V ~ 50Hz Warig: This appliace must be earthed. Elemet ratigs (give at 230V) Grill 1655W Fa & Grill 1685W Fa ove elemet 2300W Stir fa 30W Light 25W Coolig fa 10W Maximum Load 2365W 28
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Stoves Customer Care I case of difficulty withi the UK ad Norther Irelad, please call the Stoves Customer Care Cetre Helplie o 0871 22 22 502 Whe you dial this umber you will hear a recorded message ad be give a umber of optios. This idicates that your call has bee accepted ad is beig held i a queue. Calls are aswered i strict rotatio as our Customer Care Represetatives become available. Eter appliace umbers here for future referece: Model No Serial No Please esure you have the above details (Model No ad Serial No) to had whe callig Customer Care. They are essetial to bookig your call. Outside the UK ad Norther Irelad, refer to your local supplier. Stoey Lae, Prescot, Merseyside, L35 2XW 08 27347 00 03.2007 HP0050