WORSLEY. Amans - Fine food, reassuringly fine service.

Similar documents
Aman s an exceptional dining experience where we pride ourselves on the quality of our food and service.

INDIAN RESTAURANT & TAKEAWAY. Amans is an exceptional dining experience where we pride ourselves on the quality of our food and service.

Vegetarian Platter Onion bhaji, vegetable samosa, paneer pakora and mushroom pakora.

Appetisers. Meat starters. seafood starters. vegetable starters

Vegetarian Starters. Appetisers. Meat Starters. Seafood Starters

1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5.

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

ORDER ONLINE at FREE DELIVERY. on orders over 15 within 3 mile radius FREE

Opening Hours. Open 7 days a week including Public Holidays 5.30pm to 11.00pm. All prices are inclusive of VAT. All major credit cards accepted.

MENU. 6 Pepper street, Lymm Cheshire

WELCOME TO THE. Welcome to Pink Pearl Indian Restaurant & Takeaway A remarkable dining experience in the heart of Newton Le Willows.

Spice Lounge. Welcome to the Spice Lounge BAR & RESTAURANT

Tel: Front Street, Concord, Washington NE37 2BA

Starters Onion Bhaji 4 Pieces

/ Borough Street, Castle Donington, Derbyshire DE74 2LB

Welcome to the Spice Lounge


Vegetarian Starters

RESTAURANT BAR LOUNGE TAKEAWAY 10% ONLINE DISCOUNT. Visit or order online at TAKEAWAY MENU

Dhaka. 5.00pm - 11pm. 119 priory STREET, Minimum Card Payment 10

~ STARTERS ~ Spice 4 U Sizzle Mix For Sheek kebab, lamb tikka & tandoori chicken wings. For

STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy)

Rose of Bengal Indi-Fusion Restaurant

WELCOME TO. Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS

Take Away Menu. Tel: Fine Indian Cuisine. Website:

SAMEEHA RESTAURANT APPETISERS. 1. Kafir Lime and Perfume Chilli Scented Tandoori King Prawns. 5.95

Open Seven Days A Week:

Special Starters. Appetisers. Seafood Platter

Lamb Chops Marianted chops nicely spiced, cooked in clay oven. Served with salad

Restaurant Menu. Fine Indian Cuisine

ONION BHAJIS 3.90 VEGETABLE PAKORA Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 SHEEK KEBAB 4.

Khyber Tandoori. Indian Restaurant Fully Licensed & Fully Air Conditioned

Welcome To The authentic flavours of our creations have been attained through the use of carefully sourced ingredients and classic cooking techniques.

FOOD MENU. Backenham Curry Club.

Antelope. Indian Restaurant & Take Away & Take Away Menu. Under Delivery Charge

take away menu Call and Collect: Order online: TAKE AWAY TIMES: Mon-Sat: 5.30pm-10.00pm Sun: 4.30pm-8.

Telephone: Telephone: Restaurant & Takeaway. Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm

0 ur hlftmj e, tcjutur/![!_c_t -~-~.,,... ~_.Af_o_n.J_oo_n

9. Nargis Kebab Nargis kebab is a southern Asian dish of mince kebab kofta with egg in the middle(breadcrumbed).

STARTERS TANDOORI SPECIALITIES

STARTERS. Viraj Special Starter Tandoori King Prawn, Chicken Tikka, Lamb Tikka. Mixed Kebab Chicken Tikka, Sheek Kebab, Onion Bhaji



Our take-away food is also the same quality and is guaranteed to create the same spellbinding experience for our customers on every occasion.

Sunday Buffet Eat as much as you like Only 7.95 per head

Welcome to Zee... Enjoy your meal

Starters. If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you.

STARTERS All starters are served with homemade mint & spice dip.

TASTE STRENGTH Mild Medium Hot Very Hot. Bengal Tapas (for two to share) The chef s selection of chicken, lamb, king prawn & vegetable dishes.

Welcome to. Let us change your perception of Indian dining. The taste of modern India

Starters. spices) 9 Papri Chat (V) 3.50 (Mini wheat biscuits with chickpeas + potatoes Tamarind sauce + 2 Aloo Chat (V) 3.50

PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE

Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.

Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10.

Indian Garden Restaurant and Take Away

Plain Or Roasted Spicy Poppadum s 99p each

The Viceroy. Our chef will be delighted to prepare any dish of your choice not listed on the menu

Blue Naan. Menu. Eat Relax Enjoy

.,,.,,.,,,,,.1 VISA 1 -

PaPrika C l u b F i n e h o m e D i n i n g

S T A R T E R S Diced pieces of Chicken cooked in light spices, and herbs and served on bed of freshly baked and lightly fried bread.

FINEST KASHMIRI CUISINE

1. JALPARI PANI PAT TANDOORI FISH Indian ocean fish marinated with herbs and spices, grilled in the tandoori and served with salad

The. India Palace. Tandoori Restaurant. Menu FULLY LICENSED CHURCH STREET WOTTON-UNDER-EDGE GLOUCESTERSHIRE GL12 7HB

PURBANI BOTLEY EST. 1983

Starter. Lamb. Vegetarian. Chicken

Welcome to. est Papadom and Chutneys Any Main Dish and Any Rice Any Side Dish or Any Nan Per Person

Onion Bhaji 3.50 Chicken or Lamb Tikka 7.95 Haryali Chicken Tikka Duck Tikka Tandoori Chicken Aloo Chat Shashlick 9.

MAIN MENU INDIGO RESTAURANT

Th e Mo o r Fa l m o u t h C o r n w a l l Te l : MINIMUM ORDERS PER PERSON DINING IN 1 0.

Chargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt

FINE HALAL INDIAN & PUNJABI CUISINE

TANDOORI SPECIALITIES

Please notify a member of staff regarding any intolerances that you may have. Management cannot guarantee that all products are free of nuts.

Starters. Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball

The Art of authentic Indian cooking is and astute blend of herbs and aromatic spices. We at Mohshina s endeavour to prepare and cook dishes in such a

WELCOME. FOOD ALLERGIES & INTOLERANCES Before ordering your food or drinks please ask a member of staff for further details.

Welsh Curry House of the Year. Welsh Curry House of the Year 2013

Flavour-E-Azam. Part of Sher-E-Punjab Restaurant Kidderminster. An exceptional blend of authenticity & modernity

INDIAN & BANGLADESHI RESTAURANT

APPETISERS STARTERS. All starters served with salad & sauce Tandoori Chicken Marinated on the bone chicken grilled in the tandoori oven

Take Away Menu. the Finest Indian Cuisine. Opening Hours: Evenings: 6pm - 12am

In these uncertain times whereby personal

An extraordinary blend of tradition & modernity RUNA CUISINE

Saffronf. ly Indian. Food Menu

Takeaway Menu Restaurant Dining Special Menu (See Back Page)

Starters. Poultry and Meat. Vegetarian. Authentic Indian Indian Street Food Bollywood Lounge

Restaurant & Takeaway

Penshaw Tandoori Restaurant We Serve You With The Flavour

... M E N U B U K H A R A m a n c h e s t e r

to the finest Indian Cuisine with a modern touch...

Curry King Of Brick Lane

Gurkha INDIAN & NEPALESE CUISINE

Starters - Vegetarian

Starters Chef s Specials


Sunday Deal Choose from any.. Vegetable Side Dishes. Biryani Dishes. Rice. Order now on: or /

Our food is cooked from fresh to order. The dishes Amran s produces

À la Carte Menu STARTER

exceptional indian restaurant

Transcription:

WORSLEY Amans is an exceptional dining experience where we pride ourselves on the quality of our food & service. Inspired by India's grand culinary traditions, our menu will take you on a journey around the regions of the sub-continent. We offer authentic classic and contemporary cuisine to suit all tastes, from subtle aromas and delicately spiced speciality dishes through to our heady richly flavoured dishes. We use carefully selected ingredients and our own unique blending of spices, all freshly prepared on the premises by our chefs. Amans - Fine food, reassuringly fine service. FOOD ALLERGIES & INTOLERANCES Some of our dishes may contain traces of nuts and/or bones, unless otherwise stated. If you have any special dietary or allergy needs please inform a member of staff before placing your order. We pride ourselves on the quality of our food & the service we provide. If you are anything less than extremely satisfied please let us know as your feedback is invaluable. Management reserves the right to refuse service without giving a reason. Offers or promotions can be withdrawn at anytime without prior notice. Management reserves the right to refuse service without giving a reason. Offers or promotions can be withdrawn at anytime without prior notice.

PLAIN PAPODOM 0.85 SPICY PAPODOM 0.95 CHUTNEY TRAY 2.50 Onion, Mango, Mint Sauce, Hot Sauce & Lime Pickle APPETISERS STARTERS ONION BHAJI 3.25 VEGETABLE SAMOSA 3.25 MEAT SAMOSA 3.45 Home-made pastry triangles filled with minced lamb & peas. CHICKEN PAKORA 3.95 PANEER PAKORA 3.75 GARLIC MUSHROOM PURI 3.95 CHICKEN CHAT PURI 4.75 PERI PERI WINGS 4.75 Tandoori baked chicken wings in a spicy Peri Peri chilli marinade. SHAMI KEBAB 3.95 Spiced mince meat patties. LAHORI FISH 4.95 Fish fillet lightly coated in our homemade spicy gram batter. GARLIC CHILLI KING PRAWN 5.25 King prawn cooked in a sweet chilli sauce infused with garlic & ginger. BHUNA PRAWN PURI 4.25 Cooked in a medium Bhuna sauce served on a Puri (deep fried flat bread). KING PRAWN PURI 5.95 Cooked in a medium Bhuna sauce served on a Puri (deep fried flat bread). ALOO BRINJAL PURI 3.50 Cooked in a medium Bhuna sauce served on a Puri (deep fried flat bread). THAI STYLE CHILLI CHICKEN 4.25 Chicken breast battered in corn flour & fried, then stir-fried in a sweet chilli sauce with onions & peppers. PRAWN COCKTAIL 3.75 On a bed of salad topped with seafood sauce. BABLI KEBAB 5.50 Sausage shaped kebabs of lean mince meat & sweetcorn. TIGER PRAWN ROLLS 4.95 Succulent tiger prawns wrapped in pastry. TIGER PRAWN PAKORA 4.95 Dipped in lightly spiced gram flour batter then deep fried. KEY GUIDE MILD MEDIUM HOT VERY HOT SUITABLE FOR VEGETARIAN

PLATTERS TO SHARE FOR 2 FOR 4 VEGETABLE PLATTER 8.50 14.50 Vegetable Samosa, Paneer Pakora & Onion Bhaji. TANDOORI PLATTER 10.95 17.50 Lamb Tikka, Chicken Tikka & Sheek Kebab. MIXED PLATTER 9.95 16.50 Meat Samosa, Garlic Chicken Tikka & Onion Bhaji. AMANS PLATTER 14.95 27.50 Lamb Chops, Babli Kebab, Garlic Chicken Tikka & Onion Bhaji. TANDOORI SELECTION All tandoori dishes are marinated in ground spices, fresh herbs & cultured yoghurt; skewered in the Tandoori (charcoal clay oven) & served with salad. Add a curry sauce for an extra 2.95. STARTER MAIN TANDOORI CHICKEN 4.25 8.25 Fresh spring chicken breast marinated in a blend of fresh herbs, seasoning, ground spices & natural yoghurt. CHICKEN TIKKA 3.95 8.10 Tender pieces of chicken breast in a similar marinade to the tandoori chicken. PERI PERI CHICKEN 4.50 9.10 Tandoori cooked chicken in a spicy Peri Peri chilli marinade. GARLIC CHICKEN TIKKA 4.25 8.25 Tender pieces of chicken breast with a strong flavour of garlic. PANEER TIKKA 3.95 8.25 Cured Indian cheese cooked in the tandoor with it s own sweet tikka sauce. LAMB TIKKA 4.95 9.75 Succulent strips of tender lamb leg marinated in a blend of yoghurt, fresh herbs & crushed ground spices. LAMB CHOPS 6.75 13.50 PERI PERI CHOPS 7.50 14.50 Tandoori cooked lamb chops in a spicy Peri Peri chilli marinade. SHEEK KEBAB 3.95 7.95 KING PRAWN TIKKA 6.95 13.95 GARLIC KING PRAWN TIKKA 7.50 14.50 King prawns in a garlic and mustard marinade TANDOORI MIX GRILL ----- 13.50 Tandoori chicken, chicken tikka, lamb tikka, lamb chops & sheek kebab. SHASHLIK A selection of fillings marinated & skewered with tomatoes & green peppers cooked in a charcoal oven. CHICKEN SHASHLIK 8.95 LAMB SHASHLIK 9.95 PANEER SHASHLIK 8.95 Indian cottage cheese CHICKEN PERI PERI SHASHLIK 9.95

SPECIAL DISHES BUTTER CHICKEN 10.95 Pulled Chicken tikka cooked in a butter cream sauce, tomatoes & jaggery (cane molasses). PALAK MURGH MAKHANI 11.50 Chicken tikka & spinach cooked in a butter cream sauce, tomatoes, methi & jaggery. CHICKEN MALAI KOFTA TO 11.95 Chicken tikka cooked in a unique aromatic sauce with meatballs (kofta) and cheese. AMAN S THAWA CHICKEN TIKKA 10.95 LAMB TIKKA 11.95 Specially prepared with the finest herbs & spices of medium strength. TANGRI 13.95 Slow cooked lamb shank with onions & garlic with olive oil & medium spices. THAWA GOSTH 14.95 A sizzling dish of rib eye steak cooked with medium spice in a fairly thick sauce. FISH CURRY SEABASS OR PANGASIUS 12.95 Seared pieces of fish fillets in a aromatic sauce of moderate spices & wild lime. AKBARI CHAM CHAM 11.95 Pulled chicken cooked with mincemeat, spices & garnished with crispy onions. SHASHLIK KORAI CHICKEN 12.50 LAMB 13.50 Marinated chicken pieces, green peppers, garlic, onion & tomatoes. Slowly grilled, then stir fried in a special sauce of dry consistency. GARLIC CHICKEN TAK TAK 11.95 Tender pieces of garlic chicken cooked with our Balti sauce with green beans and broccoli, garnished with coriander. STAFF CURRY TO 9.50 Limited availability, curry varies & all depends on the chef who cooked it. GORKALI CHICKEN 10.95 LAMB 11.95 KING PRAWN 13.95 This dish combines the fusion process of Indian ingredients with Chinese method of Stir-Fry however leaning more towards Indian style & taste. BALTI GARLIC CHILLI CHICKEN 10.95 LAMB 11.95 Chicken or Lamb tikka cooked with chef s own Balti sauce. A hot dish cooked with fresh galic, chillies & aromatic herbs & spices. AFGHANI CHICKEN 10.95 LAMB 11.95 Pieces of marinated chicken stir fried in olive oil with onions & green chillies together with Nepalese sauce. A very popular hot dish. NAGA CHICKEN 10.50 LAMB TIKKA 11.50 Prepared with garlic, tomatoes, lemon, Naga (Viper pepper) & a mixture of hot spices. A hot but very tasty dish. PEPPER FRY CHICKEN 11.50 LAMB OR FISH 12.50 A hot & tasty fry with a range of chillies & peppers in chef s special sauce. MURGH TENGA 11.95 A very special dish cooked with chicken tikka, onions, peppers mango chutney and tamarind sauce to give a hot sweet and sour taste garnished with fried onions.

SABZI GOSHT 11.95 Succulent pieces of lamb cooked with seasonal vegetables and spinach. This dish consists of aromatic spices, onions and peppers. Garnished with spring onions and coriander. BOMBAY LAMB TO 11.95 Tender pieces of lamb cooked with fresh potatoes, green chillies in a thick sauce. This dish gives a true taste of Bombay. POPULAR SELECTION VEGETABLE 7.95 A mixture of English seasonal vegetables CHICKEN 8.50 Pieces of chicken fillet LAMB 9.50 Pieces of quality leg of lamb PRAWN 9.50 Quality de-veined & shelled North Atlantic prawns. CHEFS SELECTION MACHLI BAHAR 11.95 Pangasius fillet cooked with chef's special spices and mixed vegetables. MURGH KALA MIRCH 12.50 A classic Indian dish with delightful combination of diced chicken with roasted black chillies, mince lamb and chef's blend of hot spices. Garnished with egg and coriander. KING PRAWN 12.95 Asian fresh water king prawns. CHICKEN TIKKA 9.50 Marinated & grilled pieces of chicken fillet. LAMB TIKKA 10.50 Marinated & grilled pieces of lamb leg. CHOOSE A FILLING FROM ABOVE FOLLOWED BY STYLE BELOW KORMA A sweet mild dish with plenty of fresh cream, coconut & ground almonds, ideal for a beginner. DANSAK A sweet & sour sauce of lentils, lemon juice & pineapple (extremely tasty). PASSANDA Cooked in a mild mango flavored creamy sauce. AJNABI Prepared in a creamy mushroom & garlic sauce with a range of traditional herbs & spices. BHUNA A combination of diced onions tomatoes, fresh herbs in a moderately spiced & thick sauce. DUPIAZA A dish cooked similar to the bhuna, but with a large quantity of chopped onions. ROGON JOSH Prepared with fresh garlic, tomatoes & pimentos to give a distinctive taste. SAMBER A fairly hot dish made from lentils & zest of lemon to obtain a sharp distinctive flavour. SAAGWALA Moderately spiced & cooked with fresh spinach, fresh onion, tomato & coriander. BALTI Traditional authentic dish cooked with tomatoes, onions & balti sauce. KARAHI Capsicum, onions, tomatoes & fresh ginger cooked with aromatic spices. PATHIA Specially cooked with oriental herbs & spices to achieve a hot sweet & sour flavour. MADRAS A fairly hot dish cooked in a rich gravy sauce. JALFREZI A hot dish with an extensive use of spices, green chillies, tomatoes, onions & fresh coriander. VINDALOO A very hot & strongly flavoured dish with fresh herbs & spices. BIRYANI 1.50 EXTRA A flavoured basmati rice dish, delicately spiced & served with a boiled egg inside.

MASALA Cooked using a blend of tomatoes, butter, cream, coconut & aromatic spices. Creating a wonderful dish of subtle flavours. Very mild and sweet. CHICKEN TIKKA 9.95 LAMB TIKKA 10.95 TANDOORI KING PRAWNS 13.50 PERI PERI MASALA 10.95 VEGETARIAN CHOICE SIDE DISH MAIN PANEER MAKHANI 4.25 7.95 Indian cheese in sweet sauce. SAAG PANEER 4.25 7.95 Spinach with Indian cheese. MATOR PANEER 4.25 7.95 Peas with Indian cheese. TARKA DHALL 4.25 7.95 Lentils with pan fried garlic. SAAG BHAJI 4.25 7.95 Spinach with herbs & spices. CHANA BHAJI 4.25 7.95 Chickpeas in a dry sauce. FRESH BRINJAL BHAJI 4.25 7.95 Spicy aubergines. BOMBAY ALOO 4.25 7.95 Spicy potatoes. ALOO GOBI 4.25 7.95 Potatoes & cauliflower. SAAG ALOO 4.25 7.95 Spinach with potatoes. MUSHROOM BHAJI 4.25 7.95 RICE & CHIPS BOILED RICE 2.40 PILAU RICE 2.70 ONION FRIED RICE 3.25 MUSHROOM PILAU 3.25 VEGETABLE PILAU 3.25 EGG PILAU 3.25 GARLIC FRIED RICE 3.25 CHILLI RICE 3.25 KEEMA PILAU 3.60 COCONUT RICE 3.60 CHIPS 2.25 SPICY CHIPS 2.50 BREADS NAAN 2.50 GARLIC NAAN 2.90 KULCHA NAAN 2.90 Onion and coriander PESHWARI NAAN 3.50 CHEESE NAAN 3.50 KEEMA NAAN 3.75 CHAPATTI 1.95 TANDOORI ROTI 1.75 PESHWARI PARATHA 4.95 PARATHA 3.95 PURI 1.25

CONTINENTAL All served with salad and chips. OMELETTE CHOICE 8.25 Chicken, Prawns, Mushroom or Plain. FRIED CHICKEN 8.50 Battered and fried FISH & CHIPS 8.95 SCAMPI 8.50 CHILDREN S MENU All served with boiled rice and chips. CHICKEN BHUNA 7.50 CHICKEN MASALA 7.95 CHICKEN KORMA 7.50 CHICKEN ROGON JOSH 7.50 FRIED SCAMPI 6.95 FRIED CHICKEN 6.95 WORSLEY