DINNER MENU 1581 Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph: 613-843-9559 www.chilliesindian.ca
Drinks MANGO LASSI - Rich homemade yogurt and Alphonso mangoes flavoured with cardamom. $3.95 STRAWBERRY LASSI - Rich homemade yogurt and strawberries flavoured with cardamom. $3.95 APRICOT LASSI - Rich homemade yogurt and Apricots flavoured with vanilla. $3.95 MINT LIME SODA - Fresh Mint, lemon, spices and sugar mixed together and topped with soda. $3.95 FRUITY CHAT KARA - Orange juice mixed with lime soda, rooh afza and touch of black salt and green chilli seeds. $3.95 ANANAS GINGER TWISTER - Pine apple juice mixed wih club soda, lime juice, sugar, ginger and chaat masala. $3.95 SOFT DRINKS - Coke, pepsi, 7 up, gingerale, diet coke. $2.50 JUICES - Orange, apple, mix fruit, cranberry. $3.00
Starters VEGETABLE SAMOSAS (BAKED OR FRIED) - Homemade flaky pastry stuffed with potato cubes, peas served with Tamarind & Mint sauce. $3.95 CHICKEN SAMOSAS (BAKED OR FRIED) - Homemade flaky pastry stuffed with chopped Tandoori chicken, carrots and peas served with Tamarind & Mint sauce. $4.95 PANEER STUFFED PAKORA - Pieces of paneer stuffed with mint paste and coated with gram flour and deep fried. Served with Tamarind & Mint sauce. $4.95 PALAK PANEER CUTLETS - Patties made with Spinach and Paneer are coated with breadcrumbs. served with Mango chutney & Mint sauce. $4.95 ONION BHAJI - Onion slices coated with spiced chick pea flour batter and deep fried. Served with Tamarind & Mint sauce. $4.95
From Clay Oven (Tandoor) PANEER TIKKA AND ALLOO BHOJPURI SIZZLER - Paneer Tikkas: Paneer cubes and green pepper are marinated in yogurt and spices and cooked in Tandoor. Alloo Bhojpuri: Paneer and Nuts Stuffed potatoes are cooked in Tandoor. Served with Sauces. $14.95 PANEER TIKKA - Paneer cubes and green pepper are marinated in yogurt and spices and cooked in Tandoor. Served with Sauces. $13.95 ALLOO BHOJ PURI - Paneer and Nuts Stuffed potatoes are cooked in Tandoor. Served with Sauces. $12.95 LAMB CHOPS AND LAMB SEEKH KABABS - Lamb chops: Marinated in ginger, garlic, mustard oil and cooked in Tandoor. Lamb seekh kababs: Made with minced lamb blended with spices and herbs and baked in Tandoor. Served with Sauces. $16.95 FISH TIKKA HYDERABADI AND GARLIC SHRIMPS - Fish Tikka Hyderabadi: Marinated with raw mango, mustard, lemon juice, ginger, garlic paste, herbs and spices and cooked in Tandoor. Garlic Shrimps: Marinated in a special sauce and garlic paste and baked in Tandoor. $17.95 CHICKEN MALAI TIKKA AND STUFFED TANGRI KABABS - Chicken Malai Tikka: Boneless chicken breast pieces marinated in cream and cashew paste seasoned with mace, green cardamom and baked in Tandoor. Tangri Kababs: Chicken legs stuffed with minced chicken, ginger, garlic, cashew and marinated in yogurt and cashew paste, seasoned with fenugreek leaves. Baked in Tandoor. Served with Sauces. $15.95 CHICKEN KABAB AND TANDOORI CHICKEN - Chicken Kabab: Minced chicken blended with spices and herbs and baked in Tandoor. Tandoori Chicken: Chicken marinated in yogurt and fresh ground spices overnight and cooked in Tandoor. Served with Sauces. $15.95 MIX VEG. SIZZLER - Combination of Paneer, stuffed potatoes, cauliflower, mushroom, green pepper and red pepper, cooked in Tandoor and Served with Sauces. $15.95 MIX NON-VEG. SIZZLER - Combination of chicken seekh kababs, lamb seekh kababs, fish and shrimps, baked in Tandoor and Served with Sauces. $19.95 All Sizzlers served with garlic bread and soup of the day
Main Course Main Course NON-VEG. Basmati rice pulao is complimentary with main course dishes BUTTER CHICKEN - Marinated chicken baked in Tandoor and cooked with tomato creamy sauce with Indian herbs and spices. $13.95 CHICKEN METHI MASALA - Boneless chicken legs marinated in yogurt and cooked with onion, tomatoes, fenugreek leaves, ginger, garlic and seasoned with garam Masala. $13.95 CHICKEN CURRY - Authentic style boneless chicken curry made with onions, tomatoes and seasoned with cumin seeds, whole coriander and whole red-chilli. $12.95 LAMB ROGAN JOSH - Pieces of lamb cooked in tomatoes, onion sauce and spices. $15.95 LAMB PALAK - Pieces of lamb cooked with spinach, tomatoes, onions, ginger and garlic. $15.95 BEEF KORMA - Boneless pieces of beef cooked in onions, cashew, yogurt, cream gravy and seasoned with cardamom and mace. $14.95 FISH MOLLY - Fish cooked in coconut gravy and seasoned with curry leaves, mustard seeds, cumin seeds and garnish with coriander. $14.95 FISH MADRAS CURRY - Fish cooked with onions and seasoned with mustard seeds and curry leaves. $14.95 SHRIMPS GOAN STYLE - Shrimps cooked in coconut, onions and Spices. $16.95 GOAT MEAT - Goat cooked with onions, tomatoes, ginger, garlic and freshly grounded spices. $15.95
Vegetarian DAAL MAKHANI - Mixture of Black (Urad) and Chana daal (lentils) cooked with tomatoes, Cream, Butter and spices. $9.95 CHANNA MASALA - Chickpeas cooked with herbs and spices, tomatoes and onions. $9.95 KARAHI PANEER - Paneer cubes and green pepper cooked with onions, tomatoes and herbs & spices. $12.95 PANEER LABABDAR - Paneer cubes cooked with onions, tomatoes, cream and herbs & spices. Garnished with green coriander. $12.95 VEGETABLE KORMA - Cauliflower, potatoes, carrots and peas cooked in onions, cream and seasoning. $10.95 ALLOO GOBHI - Cauliflower and potato spiced and delicately cooked with tomato and onion gravy. $10.95 JACK FRUIT - Jackfruit cooked with coriander, ginger, herbs & spices and garnish with pickled ginger. $12.95 5 Course Indian feast. $23.95 5 Course Indian feast. $23.95 SOUP OF THE DAY - SALAD OF THE DAY STUFFED PANEER PASANDA - Stuffed paneer dish with vegetable rice Pulao, chopped spinach, mushroom and choice of bread. CHICKEN MUMTAZ - Chicken breast cooked in cream tomato sauce and served with rice Pulao, potatoes, cauliflower and choice of bread. LAMB CHOP MASALA - Lamb chops cooked with onions, ginger and garlic. Served with rice pulao, chopped spinach, potatoes and choice of bread. CATCH OF THE DAY - Grilled fish served with rice pulao, cumin flavoured potatoes and choice of bread. All the table d hôte served with choice of dessert and masala chai.
Rice ZEERA RICE - Aromatic Basmati rice flavoured with cumin seeds. $3.99 RICE PULAO - Indian style steamed rice with onions, peas and carrots. $4.50 VEGETABLE DUM BIRYANI - Basmati rice cooked with spices and seasonal vegetable, served with homemade raita. $9.99 CHICKEN DUM BIRYANI - Basmati rice cooked with chicken served with homemade raita. $10.99 Breads PLAIN NAAN - Indian style bread baked in the tandoor. $2.00 TANDOORI ROTI - Whole wheat bread baked in Tandoor. $1.50 GARLIC NAAN - Naan garnished with freshly chopped garlic and baked in the tandoor, topped with cilantro. $2.50 LACCHEDAR PARANTHA - Multi-layered parantha flaky bread with butter and baked in the tandoor. $2.50
Dessert GULAB JAMUN - Brown round balls soaked in warm sweet syrup. $3.95 PISTA KULFI WITH FALOODA - Indian style pistachio kulfi served with rose infused vermicelli. $4.95 MANGO PISTA ICE CREAM - Indian style ice cream made with Alphanso mangoes and pistachio nuts. $3.95 RASMALAI - Dumplings made with paneer and soaked in sweetened, thickened milk. Garnished with grounded pistachioes and cardamom. 3.95 CARROT HALWA - Shredded carrots cooked with milk, unsalted butter, sugar, cardamom powder. Garnished with cashew nuts and almonds. $3.95 HEALTHY FRUITY YOGURT - Homemade thick yogurt flavoured with black pepper, ginger, honey and mixed with chopped strawberries, apple and carrots on a bed of mixed fruits. $4.95
Healthy Lunch Menu RESTAURANT 1581 Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph: 613-843-9559 www.chilliesindian.ca
INDIAN DRINKS JUICES - Orange, apple, mix fruit, cranberry. $3.00 MANGO LASSI - Homemade yogurt & Alphonso mangoes blended and flavoured with cardamom. $3.95 STRAWBERRY LASSI - Homemade yogurt & strawberries blended and flavoured with cardamom. $3.95 MINT LIME SODA - Fresh Mint, lemon, spices and sugar mixed together and topped with soda. $3.95 FRUITY CHAT KARA - Orange juice mixed with lime soda, rooh afza and touch of black salt and green chilli seeds. $3.95 ANANAS GINGER TWISTER - Pineapple juice mixed with club soda, lime juice, sugar, ginger and chaat masala. $3.95 SOFT DRINKS - Coke, pepsi, 7 up, gingerale, diet coke. $2.50 SAMOSAS (Baked or Fried) TANDOORI CHICKEN SAMOSAS - Homemade pastry stuffed with chopped Tandoori chicken, carrots and peas served with chickpeas $5.95 VEGETABLE SAMOSAS - Homemade pastry stuffed with potato cubes, peas and cumin seeds served with chickpeas. $4.95 Tandoori Chicken - Chicken marinated in yogurt and fresh grounded spices overnight and cooked in tandoor. FULL ORDER $17.95 HALF ORDER $9.95 ALLOO BHOJPURI - Stuffed with Paneer and nuts cooked in tandoor. $14.95 PANEER TIKKA - Paneer cubes and green peppers are marinated in yogurt and spices and cooked in tandoor. $14.95 SOUPS OF THE DAY - Comes with stuffed naan. $7.95 Tandoori Chicken, Alloo Bhojpuri and Paneer Tikka comes with garlic naan. CHAATS MIX CHAAT PLATTER - Combination of chaat papris, Aalloo tikkis and Dahi Vadas. $8.95 CHAAT PAPRI - Mouth watering papri served with boiled potatoes, chickpeas, tamarind sauce and yogurt, spiced with homemade chaat Masala. $4.95 AALLOO TIKKI - Pan fried Potato patties served with channa, mint sauce and tamarind sauce. $4.95 DAHI VADA - Lentils balls topped with a yogurt, tamarind chutney, roasted ground cumin and chaat Masala. $4.95
KATHI ROLLS VEG. KATHI ROLL - Whole wheat Roti, wrapped with cooked fresh vegetables, tofu and paneer, and seasoned with cumin seeds & chilli. $8.95 CHICKEN KATHI ROLL - Whole wheat Roti, wrapped with Tandoor cooked chicken and vegetables, seasoned with cumin seeds and chilli. $8.95 BEEF KATHI ROLL - Whole wheat Roti, wrapped with Tandoor cooked beef and vegetables, seasoned with cumin seeds and chilli. $8.95 All ktahi roll comes with soup of the day BIRYANIS COMBO PLATTERS (THALI) VEGETARIAN - Rice Pulao served with Curried Paneer, Vegetable and Daal, Raita, mango chutney, salad, naan and Gulab Jamun (or Rasmalai). $8.95 NON VEGETARIAN - Rice Pulao served with curried Beef (or Chicken), Vegetable, Daal, Raita, salad, mango chutney, naan and Gulab Jamun (or Rasmalai). $9.95 PUNJABI THALI - Sarson ka saag, Black Maah Daal, Rice Pulao, Makki ki Roti, vinegar onion, with green chilli, salted Lassi and Gulab Jamun. $9.95 VEGETABLE DUM BIRYANI - Basmati rice cooked with spices and seasonal vegetables, served with homemade raita. $8.95 CHICKEN DUM BIRYANI - Basmati rice cooked with chicken and served with homemade, raita. $9.95 STUFFED AMRITSARI KULCHA - Stuffed vegetable kulcha cooked in clay oven, served with potato curry, mint flavour yogurt, salad and hot Gulab Jamun. $8.95 BEEF DUM BIRYANI - Basmati rice cooked with beef and served with h o m e m a d e r a i t a. $9.95 LAMB DUM BIRYANI - Basmati rice cooked with Lamb and served with homemade raita. $9.95
DESSERT SATURDAY and SUNDAY GULAB JAMUN - Brown round balls soaked in warm sweet syrup. $3.95 PISTA KULFI WITH FALOODA - Indian style pistachio kulfi served with rose infused vermicelli. $4.95 MANGO PISTA ICE CREAM - Indian style ice cream made with Alphanso mangoes and pistachio nuts. $3.95 RASMALAI - Dumplings made with paneer and soaked in sweetened, thickened milk. Garnished with grounded pistachioes and cardamom. $3.95 CARROT HALWA - Shredded carrots cooked with milk, unsalted butter, sugar, cardamom powder. Garnished with cashew nuts and almonds. $3.95 CHANNA BHATURA - With kachumber salad, mint chutney and pickle. $5.95 AALLOO PURI - With kachumber salad, mint chutney and pickle. $5.95 ASSORTED TANDOORI PARANTHA (2 pcs.) - Served with raita and pickle $5.95 ONION PANEER PARANTHA (2 pcs.) - Served with raita and pickle. $6.95 AMRITSARI KULCHA (2 pcs.) - Served with raita and pickle. $5.95 KEEMA NAAN (2 pcs.) - Served with raita and pickle. $5.95