TODAY'S SOUP OUR KHANSAMA'S SPECIAL FOR THE DAY Vegetarian 135 Non-Vegetarian 165 MURGH BADAM KA SHORBA (Uttar Pradesh) 165 TAMATAR DHANIYA SHORBA (Punjab) 135 PURANI DILLI KI PAPRI CHAAT (Delhi) 155 Crisp Semolina & Flour Chips Topped With Chilled Yogurt, Chutneys, Ginger & Hot Spices PALAK PATTA CHAAT (Banaras) 170 Crisp Spinach Leaves With Gram Flour Coating, Topped With Tamarind Chutney, Blended Yogurt & Seasoning DAHI BATATA PURI (Mumbai) 155 Crisp Flour Spheres Each Filled With Cubes Of Potato, Chopped Onions, Sev, Mint & Tamarind HARE MATTAR KI TIKKI (Delhi) 155 Green Peas Patties Topped With Sweet Yogurt, Mint & Tamarind Chutney PAPAD MASALA (DELHI) 85 Roasted Papadums Topped With Spicy Mixture Of Onions, Tomatoes And Green Chilly GARDEN SALAD 110
NIMBU KA JHEENGA (Punjab) 695 Lemon Grass Flavoured Prawns, Roasted In Tandoor MACHHLI METHI TIKKA (Uttar Pradesh) 510 Tender Chunks Of Fish Marinated In Fenugreek & Yogurt. Grilled In The Tandoor RESHMI SEEKH (Delhi) 425 Skewers Of Chicken Mince Flavoured With Aromatic Spices & Roasted In The Tandoor GAZAB KA TIKKA (Chor Bizarre, Delhi) 450 Bite Sized Chicken Tikka Prepared In A Unique Cheesy Marinade. The Original Chor Bizarre Best Seller For Over Two Decades TANDOORI MURGH (Punjab) 550 India's Foremost Offering To The World. Needs No Introduction ANGAAR KA MURGH (Punjab) 550 Clay Oven Roasted Chicken Thighs In Hung Curd & Ginger Marination SEEKH KABAB MULAYAM (Delhi) 450 Minced Mutton Flavoured With Light Spices & Grilled In The Tandoor SHIKAMPURI KABAB (Hyderabad) 450 Lamb Patties Stuffed With Chopped Onion & Mint. Deep Fried GALOUTI KABAB (Uttar Pradesh) 475 A Delicacy Of Minced Lamb Medallions Pan Fried On The Tawa CHAPLI KABAB (Peshawar) 450 Pounded Lamb Cakes With Pomegranate, Onions & Coriander. Served Pan Fried THE NON-VEGETARIAN SAMPLER 725 Assortment Of Non-Vegetarian Kababs - Gazab Ka Tikka, Galouti Kabab, Machhli Methi Tikka & Seekh Kabab Mulayam
Our CLAY TANDOORS are Made By Hand with great care as in Ancient Times. The Clay for the Tandoor is naturally available from the Mother Earth but a Very Careful approach is made to select the Best clay for this purpose, which is available only at few places in North India. A variety of additives are added to the clay mixture to give special strength & effects to the Clay Tandoor to enhance its life at extreme temperatures ranging upto 400-700 degrees centigrade. PANEER TIKKA ACHARI (Punjab) 375 Large Chunks Of Cottage Cheese Flavoured With A Pinch Of Pickle PALAK KE KABAB (Uttar Pradesh) 325 Fine Spinach Paste & Roasted Yellow Lentils Cooked In A Lagan, Delicately Seasoned With Herbs MAKAI AUR METHI KE KABAB (Punjab) 325 A Delicate Kabab Of Corn Kernels & Fenugreek Cooked On A Griddle DAL PUDINA SHAMMI (Punjab) 325 Mélange Of Split Moong Dal & Fresh Mint Leaves. Stuffed With Hung Curd & Grilled TANDOORI MALAI PHOOL (Uttar Pradesh) 325 Tandoor Cooked Florets Of Broccoli And Cauliflower In Garlic Cream Marinade TANDOORI BHARWAN ALOO (Punjab) 325 Potato Shells Stuffed With Cheese, Nuts & Dry Fruits THE VEGETARIAN SAMPLER 575 Assortment Of Vegetarian Kababs - Paneer Tikka Achari, Palak Ke Kabab, Tandoori Bharwan Aloo & Dal Pudina Shammi
TARAMI Non Veg. - Tabak Maaz, Goshtaba, Roganjosh, Kashmiri Kukkad, Haaq, 725 Rajmah, Mooli Akhrot Ki Chutney & Laal Pyaaz. Served On A Bed Of Rice Veg. - Tamatar Chaaman, Dum Aloo, Khatte Baingan, Nadru Yakhni, Haaq, 575 Rajmah, Mooli Akhrot Ki Chutney & Laal Pyaaz. Served On A Bed Of Rice TABAK MAAZ 450 Ribs Of Lamb Deep Fried & Served Dry GOSHTABA 550 Two Velvety Spheres Of Finely Beaten Young Lamb Flavoured With Cardamom In A Yogurt Gravy & Cooked On A Slow Fire. The Crowning Glory Of Kashmiri Wazwan & A Recipe Known To Few RISTA 550 Velvety Spheres Of Lamb Cooked In Aromatic Gravy Flavoured With Saffron ALOO BUKHARA KORMA 495 Lamb Cooked In Rich Plum Gravy MUTTON ROGANJOSH 495 Tender Pieces Of Mutton Cooked With Kashmiri Red Chillies & Spices PALAK CHICKEN 475 Chicken Cooked With Garlic Flavoured Spinach & Kashmiri Spices KASHMIRI KUKKAD 475 Chicken Cooked In Tomato Gravy Flavoured With Fennel, Ginger Powder, & Dried Fenugreek TAMATAR CHAAMAN 410 Cottage Cheese Cooked In Traditional Kashmiri Spicy Tomato Gravy DUM ALOO KASHMIRI 350 Very Spicy Potatoes Cooked In Oil. This Is The Real Dum Aloo Kashmiri NADRU YAKHNI (Seasonal) 350 Lotus Roots Simmered In Yogurt & Spiced With Aniseed & Cardamom KHATTE BAINGAN 350 Eggplant In A Piquant Gravy Of Tamarind & Kashmiri Spices HAAQ 350 Luscious Leaves Of A Distinct Kashmiri Spinach Cooked In Their Own Juice RAJMAH 350 Red Beans Flown In From Jammu, Flavoured With Kashmiri Spices
SHARABI KABABI TIKKA MASALA (Chor Bizarre, Delhi) 495 Chicken Tikka Cooked In A Rich Tomato & Onion Gravy, Flamed With A Peg Of Brandy NEHARI GOSHT (Lucknow) Tender Pieces Of Lamb Cooked With Curd & Brown Onion On Dum Sealed With Aromatic Spices CHHOTE TAMATAR GOSHT (Punjab) Lamb Cooked With Cherry Tomatoes & Rich Lamb Stock 495 495 RARA GOSHT (Punjab) 495 Tender Lamb & Its Mince Cooked With Onions, Tomatoes & Indian Spices MURGA MASKA MAARKE (Delhi) 475 Tandoori Chicken Simmered In A Tomato & Butter Gravy, Liberally Laced With Cream. A Must For The Calorie Conscious CHOTTE PYAAZ KA MURG (Punjab) Chicken Tikka Cooked With Cocktail onions In Rich Cashewnut Gravy 495
PANEER MAKHNI (Punjab) 410 Cottage Cheese Pieces Simmered In A Rich Tomato & Butter Gravy. Finished With Cream. A Dieter's Dream KADHAI PANEER (Punjab) 410 Cottage Cheese Tempered With Crushed Coriander Seeds And Whole Red Chillies ANJEER KOFTA (Uttar Pradesh) 395 Cottage Cheese Rolls Stuffed With Spiced Fig Mixture, Simmered In Velvety Pukhtan Gravy MAKKAI KHUMB HARA PYAAZ (Uttaranchal) 395 Combination Of Corn Kernels, Button Mushrooms & Spring Onions tossed in palatable gravy DAL CHOR B'ZAR (Delhi) 350 Black Lentil Flavoured With Tomatoes & Cream & Kept Overnight On The Tandoor ADRAKI ALOO GOBHI (Madhya Pradesh) 350 Cauliflower Florets & Potato Wedges Tossed With Tomatoes, Spices & Ginger Juliennes ALOO JEERA ANARDANA (Punjab) 350 Potatoes Tempered With Cumin And Pomegranate Seeds KADHAI SUBZIYAN (Punjab) 350 Assorted Vegetables Tempered With Coriander Seeds & Whole Red Chilly SOYA BOTI TAK-A-TAK (Punjab) 350 Tandoor Roasted Soya Boti Prepared Tak-A-Tak Style With Onions & Peppers YELLOW DAL TADKA (Punjab) 325
STUFFED KULCHA 115 ULTE TAWE KA PARANTHA 70 NAAN BUTTERED / GARLIC 70 NAAN PLAIN 60 TANDOORI ROTI 50 MISSI ROTI 60 PARANTHA 60 KEWAL CHAAWAL 185 JEERA RICE 195 Pulao Made With Cumin Seeds HYDERABADI BIRYANI VEGETARIAN 395 Basmati Rice Layered & Cooked With Vegetables On Dum With Aromatic Spices. Served with Mirchi Ka Salan & Mix Raita HYDERABADI GOSHT / MURGH BIRYANI 495 Basmati Rice Layered & Cooked With Tender Mutton / Chicken Pieces On Dum With Aromatic Spices. Served With Mirchi Ka Salan & Mix Raita RAITA 120 Masala / Cucumber / Pineapple.