Bodysgallen Hall Hotel and Spa. Banqueting Wine Selection. (Full Wine List Available On Request)

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Bodysgallen Hall Hotel and Spa Banqueting Wine Selection (Full Wine List Available On Request) Please be aware that at certain times the vintage stated may not be available. We will, however, endeavour to present you with a vintage compatible to the one chosen. Should your chosen wine not be in stock we are happy to suggest an alternative.

The House Selection El Campo Chardonnay 2011 20.50 Central Valley. Chile Good Chardonnay style with attractive aromas of ripe pears and hints of tropical fruit. Airen Sauvignon Blanc. 2011 22.50 Castillo del Moro, Spain Deliciously crisp and dry with lots of tangy fruit flavours, citrus aromas and a refreshing finish. Pinot Grigio delle Venezie 2011 24.50 Casa Defra. Italy Well balanced wine with gentle floral and citrus aromas and a fresh finish. Tempranillo Shiraz. 2011 22.50 Tres Altas. Spain Lots of bramble and blackberry fruits with a warm finish. Pinot Noir. Calusari. Romania 2011 20.50 Juicy, light and berry filled with violets, dried cherries and a velvety finish. Azabache Tempranillo. Rioja. 2011 25.50 Spain Smooth, fruity style with a red berry bouquet, hints of licquorice. Champagne Edouard Brun et Cie Brut N.V. 48.00 The surprising richness and depth of the Cuvee Speciale comes from the fact that it was partially fermented in old oak. Pinot Noir gives the wine elegance and red fruit intensity, whereas the Pinot Meunier adds expressive, lively aromatics and interest to the blend. Steenbok Pinotage Rose. South Africa 2011 22.00 Fresh and elegant, with fresh strawberries and ripe cherry fruit.

Cellarmans Choice Chardonnay Tierra del Rey. 2011/12 21.50 Central Valley. Chile Ripe pineapple and peach aromas, fresh citrus palate Arrogant Frog Lily Pad Pinot Noir. Domaine Paul Mas, France. 2010 28.00 An intense, fruit driven red with aromas of blackcurrants and cherries and vanilla hints. Riviera Collection Sauvignon Blanc.France 2011 20.00 Intense aromas with notes of gooseberries and citrus Nero d Avola. Palazzo del Mare. Sicily 2011 21.50 Soft red fruits with strawberry and cherry flavours Chenin Torrontes 2010 23.50 Santa Rosa Estate. Mendoza. Argentina Light style, crisp and fresh

Sparkling Wines Pascal Toso. Brut Argentina N.V. 25.00 Fresh and fruity with an easy drinking style Mont Marcal Cava Reserva Brut N.V. 30.50 Delightful mouth filling flavour, balanced acidity with a long gentle finish. Prosecco. Vetriano. Italy N.V 27.50 Attractive biscuity nose with a fruity palate of pears and melons. Champagne Champagne Edouard Brun et Cie Brut N.V. 48.00 The surprising richness and depth of the Cuvee Speciale comes from the fact that it was partially fermented in old oak. Pinot Noir gives the wine elegance and red fruit intensity, whereas the Pinot Meunier adds expressive, lively aromatics. Louis Roederer. Brut Premier. N.V. 79.50. Deliciously rich, with an overt fruitiness and nutty, yeasty notes, the finish Is long, complex and rewarding. Laurent-Perrier Brut. N.V. 70.50 A lighter house style, Chardonnay flavours predominate, giving the wine good food compatibility. Brut Imperial Moet et Chandon. Epernay. N.V. 75.50 Crisp and clean, this classic champagne shows citrus aromas and hints of biscuity flavours. An excellent aperitif. Veuve Clicquot Yellow Label. Brut. Reims. N.V. 79.50 This wine is full of flavour and of high quality. Laurent Perrier Rosé. Laurent Perrier. N.V. 95.50 Lovely salmon pink colour. One of the best rosé s available.

Australia The Opportunist Sauvignon Blanc-Riesling One Chain Vineyards, Adelaide Hills. Australia 2009/10 26.50 A unique blend, this is a crisp and tangy wine with lots of citrus fruit aromas. Brookford Estate Petit Verdot. Australia. 2009 19.50 Rich cherry red in colour with a soft and fruity style. New Zealand Domaine Road Riesling. Central Otago New Zealand 2010 40.00 Dry Riesling, bursting orang, lemon and limes Pinot Noir. Sherwood Estate. New Zealand 2010 34.50 Cranberry and raspberry leaf nose with fine tannins and a touch of blueberry and cherry. Chile Pato Torronte Sauvignon Blanc. Valle Central. Chile 2012 24.00 Well balanced Sauvignon, clean, fresh fruit. Falernia Syrah. Elqui Valley. Chile 2009/10 26.50 Beautifully balance wine, bright and deep in colour, with spicy peppery aromas USA Chardonnay. Angels Flight. California. USA 2009 25.50 A full flavoured buttery chardonnay with citrus notes Angels Flight Merlot.California. USA 2009 26.50 Full of plum jam fruit and a hint of spice South Africa Post Tree. Sauvignon Blanc. Western Cape. 2011 20.50 Plenty of citrus flavours with tropical undertones. Post Tree. Pinotage, Western Cape. 2011 20.50 Bordeaux

Chateau Cru Cantemerle. Bordeaux Superieur 2009 29.00 Warm, jammy fruit flavours, an appealing nose of toasted oak. Chateau Cissac, Haut Medoc Cru Bourgeois. 2008 50.50 A blend of Cabernet Sauvignon and Merlot. A rich, elegant wine. Chateau Bel Air. Bordeaux Blanc 2011 29.50 A fresh and lively wine made from Semillon, Sauvignon and Muscadelle with lots of pure, clean fruit flavours Beaujolais Chateau Chassantour. Beaujolais Villages. 2010 28.00 Lantignie. M Perroud Deliciously fruity with raspberry and cranberry, and chocolately intensity. Burgundy Savigny les Beaune. Louis Latour. Bourgogne. 2006 50.50 Classic pinot noir, light in colour Mercurey Rouge. Domaine de la Croix Jacquelet. 2007 46.50 Mâcon Villages. Domaine Puits. Bourgogne 2008/10 40.00 Buttery, slightly smoky Chardonnay with attractive, lemony acidity. Montagny 1er Cru les Loges, Vielles Vignes. 2008 40.50 Caves du Buxy. Bourgogne Excellent wine with minerality, fruit and freshness. This particular cuvee is oak aged but the wood is in harmony with the fruit. Loire Sancerre. Paul Prieur et Fils. Loire 2011 40.00 This wine has a generous amount of fruit on the palate with a lovely balance of acidity and a clean, fresh finish. Rhone Rasteau, L Andeol. Perrin et Fils. Rhone. France 2009 48.00 Robust and generous, with deep ruby colour. Great depth and complexity. Crozes Hermitage Blanc. Domaine Mucyn. Rhone. 2009/10 59.50 Nutty and spicy notes, adding to the fresh peach flavours and balancing acidity.

Pudding Wines Muscat. Essensia. California. 2008/9 37.5cl 29.50 Delicate orange blossom and apricot notes with a light refreshing aftertaste. Chateau la Fage. Monbazillac 2007 37.5cl 19.50 A luscious dessert wine, brimming with ripe fruit flavours. Elysium. Black Muscat. California. 2011 37.5cl 29.50 This unusual black Muscat has a lovely, ripe juicy flavour with a hint of spice on the finish. An excellent accompaniment to any chocolate dish.