Bienvenue chez Selma & Ghislain Pourbaix Winter Menu elaborated by Chef Selma Entrée, Main and Dessert 70 Entrée and Main 58 Main and Dessert 55 Corkage per person 5 Corkage + Purezza water bottomless 8 Cakage per person 7.5 Fully Licensed Restaurant with BYO Policy We offer a range of wines, beers and liquors and we also accept BYO (wine and bubbly only, no beer, no spirit, no soft drink ). BYO is available: - Tuesday to Thursday lunch and dinner, - Friday & Saturday lunch, - Friday & Saturday dinner, limited to one bottle per couple. 07 3870 3030 - contact@eiffel-restaurant.com.au 111 Haig Road, Auchenflower, QLD, 4066 www.eiffel-restaurant.com.au
Entrées Escargots à la Bourguignonne en deux façons [GFOD] snails, garlic-parsley butter, blue cheese butter Tartare de Boeuf traditionnel au Raifort [GFOD] hand chopped raw beef, condiments, tabasco, horseradish, egg yolk, mesclun Soupe à l Oignon, Gaufre Liégeoise au Cheddar [V] French onion soup, cheddar cheese waffle Calamar à la Carbonara Truffée [GFOD] squid, bacon, onion, creamy sauce, truffle hint, egg yolk Paté du Limousin Limousin s pie, creamy potatoes, pork, puff pastry Camembert Farci à la Figue [V] [GF] roasted camembert, fig-onion chutney, mesclun
Mains Blette farcie au Saumon, Kiri et Cardes, Lentilles Vertes à la Française, Sauce Chlorophylle [GF] salmon, silverbeet, kiri cheese, French green lentils, chlorophyll sauce Pièce du Boucher, Jus de Viande, Flan de Légumes et Gratin de Macaronis à la Tomate beef cut, homemade beef juice, tomato-macaronis gratin, vegetable flan Tartiflette Savoyarde Traditionnelle, Salade Folle [GF] traditional tartiflette, reblochon cheese, potatoes, bacon, onion, salad Tartiflette à la Patate Douce et Carottes, Salade [V] [GF] vegetarian tartiflette, reblochon cheese, sweet potatoes,, carrots, onions, green salad Cuisse de Canard Confite aux Pruneaux, Navets et Pommes de Terre à la Graisse de Canard [GF] duck maryland confit, prunes, turnip, duck fat potatoes Boeuf Braisé au Cassis, Polenta, Brunoise de Carottes et Petits Pois [GF] beef stew, blackcurrant, polenta, carrot brunoise and peas Sides Duck Fat Potatoes [GF] 9 Macaronis gratin 9 Chef s Vegetable Velouté [V] [GF] 9
Hot Drinks French Coffee 8 Espresso shot top up with your choice of liquor/brandy (15ml) Coffees Single Origin Colombia 4 Papua New Guinea 4 Black Coffees Ristretto 3 Espresso 3 Long Black 4 Doppio 4 Coffee Recipies Flat White 4 Cappucino 4 Latte 4 Macchiato 4 Other Recipes Hot Chocolate 4 Chai Latte 4 Teas & Infusions English Breakfast Tea 4 Earl Grey Tea 4 Green Tea 4 Peppermint Infusion 4 Lemon-Ginger Infusion 4 Camomille Infusion 4 Lemongrass Infusion 4 Digestives Brandy - 30ml Cognac VSOP 10 Bas-Armagnac VS 9 Cognac VS 8 Fine Calvados 8 Dessert Wine & Blend - 60ml Sauternes 11 Lillet White, Red, Rosé 10 Muscat 8 Liquor - 20ml Fine de Bretagne 8 Elixir d Orange 8 Elixir Armorik 8 Fine Rum - 30ml Old Rum - 8 years old 14 Gold Rum - 2 years old 11 Fine Gin & Vodka - 30ml Juniper Barrel aged Gin 10 Juinper Gin 8 Quinoa Vodka 8 Whisky - 30ml Dervenn 13 Single Malt Double Maturation 11 Single Malt 10 Blended 50% grain/50% malt 9 Eau de Vie - 20ml 8 Fruits Available: Pear Williams, Kirsh, Wild Plums, Raspberry, Cherry Plums, Wild Berries. More informations about digestives drinks in our Bar List
Desserts Crème Brûlée à la Vanille [GF] [V] crème brûlée, vanilla, caramel Have it Flambé with Rum + 4 Profiteroles Chocolat, Sauce Caramel au Beurre Salé [V] choux pastry, chocolate ice cream, salted butter caramel sauce Add a Kirsh Eau de Vie 20ml + 10 Parfait Châtaigne, Sauce Chocolat Blanc [V] [GF] chestnut parfait, white chocolate sauce Add a Raspberry Eau de Vie 20ml + 8 Iles flottantes, Crème Anglaise aux Fruits Rouges [V] [GF] floating islands, egg whites fresh meringues, red berries crème anglaise Add a Wild Berries Eau de Vie 20ml + 8 Tartelette Sablée au Citron Meringuée [V] pastry, lemon curd, meringue Add a Glass of Lillet Blanc 60ml + 10 Assiette de Fromage [V] [GFOD] French cheese trio, baguette Add a Glass of Vin Jaune 40ml + 22 Add a Glass of Sauternes 60ml + 11 Add a Glass of Muscat 60ml + 8