BEER & CIDER 16 SOFT 16 WINE 17

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CONTENTS COCKTAILS 3 HIGHBALLS 3 Aperol Spritz Watermelon Cooler Mojito Laruche Punch Tequila Honey Bee Tall Terero Blood & Sand Remix LIIT (Long Island Iced Tea) SHORTS 7 Laruche Old Fashioned Amaretto Sour Our Way Negroni Frozen Moscow Mule Tommy s Day of the Dead Margarita Queensland Sunshine in a Glass MARTINI 10 Lychee Martini Cosmopolitan Clockwork Orange Pavlova Cocktail Espresso Martini Mexican Espresso Martini Southside Bourbon Bandit CHAMPAGNE COCKTAILS 14 Tropical Mimosa Strawberry Contessa Air Mail BEER & CIDER 16 SOFT 16 WINE 17

HIGHBALLS APEROL SPRITZ You can t get much more summery than the Aperol Spritz... it s so simple it hurts. This fruity and bittersweet aperitif is topped with Prosecco and lengthened with soda water. It s refreshing, citrusy and effervescent, making this festive and fizzy beverage a winner. Aperol, Prosecco & soda water Refreshing & bittersweet with a light spritz Build WATERMELON COOLER Eating watermelon isn t that far from drinking watermelon, so we have turned this hot pink summer favourite into a cocktail made from vodka, watermelon liqueur, freshly muddled watermelon, a squeeze of lime, sugar syrup and a perfumed drop of rose water. Delicate and bracing! Absolut vodka, Marie Brizard watermelon liqueur, fresh watermelon juice, fresh lime juice & rose water Fresh & delicate Muddle, shake & double strain 3

HIGHBALLS MOJITO This drink originated in Cuba over 200 years ago, before being popularized by Ernest Hemingway and other celebrities who visited Cuba prior to the revolution. Limes, mint and sugar are gently muddled, combined with white rum (and lots of it please) shaken and topped with soda and crushed ice to give a balanced and refreshing herbal concoction. Havana Club Anejo Blanco rum, fresh lime juice, fresh mint & sugar syrup Fresh, minty & cooling Muddle & shake LARUCHE PUNCH We have reintroduced this popular drink, it s a fizzy pineapple punch that s light, fun and festive. The Laurche punch combines vodka, gin, apricot brandy, elderflower, pineapple juice, lime and fresh passionfruit pulp, all topped with ginger beer. You ll have no reason not to relax and enjoy. Absolut vodka, Plymouth gin, apricot brandy, elderflower, pineapple, lime, passionfruit & ginger beer Fruity & festive Build 4

HIGHBALLS TEQUILA HONEY BEE Long gone are the days Australia could only access cheap, rough versions of the agave spirit. We combine the herbal and savoury tones of El Jimador Reposado tequila with a rinse of Ilegal mezcal, fresh lemons and oranges, bitters and our own cardamom-honey syrup to make a cocktail worthy for the Cinco De Mayo celebrations! El Jimador Reposado tequila, Ilegal mezcal, freshly squeezed lemon & orange juice, cardamon-honey syrup & Angostura Bitters Smokey & savoury spice Muddle, shake & double strain TALL TERERO BLOOD & SAND REMIX Fresh grapefruit, mezcal and lime get a sweet berry boost in this citrus-forward cocktail. Mezcal will always play nice as long as you have some strong players to mix it with, like Cherry Heering and sweet vermouth... making this combination deep, completive and well balanced. Ilegal mezcal, Cherry Heering liqueur, sweet vermouth, fresh grapefruit & lime Citrus & berry notes Muddle, shake & double strain 5

HIGHBALLS LIIT ( LONG ISLAND ICED TEA ) This drink is the perfect delivery system for large volume booze, a Trojan-Horse. Despite being sweet and seductive, this drink is strong and could turn on you in an instant. Made from 5 white spirits and mixed together with our house sweetened sour mix, topped with cola and garnished with a lemon wedge, it has a delicious bite. Why not try topping this potent punch with cranberry juice or sparkling? Absolut vodka, Beefeater gin, El Jimador Blanco tequila, Havana Club Anejo Blanco rum, Triple Sec topped with cola & cranberry juice or sparkling Strong, sweet & sour Build 6

SHORTS LARUCHE OLD FASHIONED The king of bourbon cocktails, predates the motorcar and the presidency of Abe Lincoln. This venerable sipper is made from Woodford Reserve, sugar and Angostura Bitters, adorned with an orange twist. Woodford Reserve & Angostura Bitters Strong, rich sipper Build & stir AMARETTO SOUR OUR WAY A simple sour, the way we think best. Made from a base spirit of Disaronno ameretto, a good measure of lemon juice, simple syrup and egg white for added body and foam and floated with a dash of bitters. Disaronno amaretto, freshly squeezed lemon juice, simple syrup, egg white & Angostura Bitters Sweet, zesty & textural Shake & strain 7

SHORTS NEGRONI The ascent in popularity of this cocktail says it all. This bitter and bold cocktail is made of equal parts of gin, Campari and sweet vermouth and garnished with an orange twist. These days the Negroni is a category of its own. Tanqueray gin, Campari & sweet vermouth Bitter, herbal & strong Build & stir FROZEN MOSCOW MULE We ve made this cocktail even more refreshing when the temperature starts to rise by putting it through a blender with ice. Yes, that s right it s frozen, and it s so simple you really don t need a recipe just a spike of ginger beer, lime and a decent measure of vodka. Absolut vodka, ginger beer, mint & fresh lime Cooling, fresh & herbal Blend 8

SHORTS TOMMY S DAY OF THE DEAD MARGARITA This warm weather drink bases itself on jalapeño infused tequila, lime juice and muddled fresh pineapple sweetened with agave syrup and some torn basil leaves for an added sweet spice trace. Based on Julio Bermejo s modern classic. Jalapeño infused tequila, fresh pineapple, lime, agave & basil leaves Aromatic & spicy sipper Muddle, shake & double strain QUEENSLAND SUNSHINE IN A GLASS This laid back drink combines a full-flavoured rum with lime, fresh mandarin juice and the spicy Falernum syrup. A common ancestor of all those Tiki drinks we love, this is what Queensland sunshine would taste like. Holy smokes it s hot out there! Rum, fresh lime, freshly squeezed mandarin juice & Falernum syrup Refreshing with a hint of fruity spice Muddle, shake & double strain 9

MARTINI LYCHEE MARTINI To offer your palate a little excitement and a potential dessert replacer, this Lychee Martini is balanced, cooling and too easy to consume. Made from our own lychee infused vodka, lychee juice, Triple Sec, a squeeze of fresh lime and topped with a frozen lychee, this drink is like any good vacation beverage... colourful and accessorised. Lychee infused Absolut vodka, Triple Sec, freshly squeezed lime juice & lychee juice Cool, delicate & sweet-ish Shake & double strain COSMOPOLITAN Arguably one of the most influential cocktails to come along in the last 25 years. We keep it original and combine the Absolut Citron, Triple Sec, cranberry juice and a good squeeze of fresh lime juice. And of course we garnish with a flamed orange peel. Crisp, cool and calming. Absolut Citron, Triple Sec, freshly squeezed lime juice & cranberry juice Invigorating with citrus notes Shake & double strain 10

MARTINI CLOCKWORK ORANGE Is it spring yet? If you re getting primed for warmer weather, then we recommend this little number, made from gin, Aperol, Crème de Peche, fresh passionfruit, lemon juice and simple syrup shaken and double strained. With flavours of new-season fruit, this cocktail is fresh like any spring drink should be. Beefeater gin, Aperol, Crème de Peche, freshly squeezed lemon juice, passionfruit & simple syrup Tart, clean & fruity Shake & double strain PAVLOVA COCKTAIL We infuse vodka with passionfruit and add fresh lemon juice, fresh passionfruit, a pear liqueur and crown the drink with a small meringue to give a bittersweet intensely flavourful vodka sour. It s the kind of versatile cocktail that s equally appropriate day or night, all year round. Passionfruit infused Absolut vodka, Kruskovac pear liqueur, fresh passionfruit, freshly squeezed lemon juice & vanilla syrup Fresh, tropical, tangy & textural Shake & double strain 11

MARTINI ESPRESSO MARTINI This drink combines two great things in life: coffee and alcohol. Fresh brewed coffee is paired with vodka, vanilla syrup and Kahlua. Shaken vigorously to give a silky smooth crema, this spiked tipple is sure to give you legs! Absolut vodka, Kahlua, freshly brewed coffee & vanilla syrup Sweet & aromatic with vanilla tones Shake & double strain MEXICAN ESPRESSO MARTINI This pick me up keeps the original formula but replaces vodka with tequila and the Kahlua with Tia Maria. The result is tiramisu-esqe and we can t get enough. It s a boozy dessert it really can t get any better! El Jimador Reposado tequila, Tia Maria, Creme de Cocoa, freshly brewed coffee & vanilla syrup Restorative, rich, smokey & aromatic Shake & double strain 12

MARTINI SOUTHSIDE This refreshing classic can be drunk all afternoon. A London dry gin is harmoniously paired with freshly squeezed lime juice, simple syrup and mint, crowned with a mint leaf float. It s easy to make and easy to gulp, with your favourite citrus and herbaceous tones. Bombay Sapphire gin, freshly squeezed lime juice, mint & simple syrup Zesty, tangy sipper Shake & double strain BOURBON BANDIT Sweet, oaky, fruity and relatively mild, this bourbon baby makes the cut. It s honey sweetened with Crème de Cassis, lemons, rosemary, Woodford Reserve and Angostura Bitters. This winter sipper will keep you drinking right through. Woodford Reserve, Crème de Cassis, fresh lemon, rosemary & Angostura Bitters Sweet oak, with herbaceous deep fruit tones Muddle, shake & double strain 13

CHAMPAGNE COCKTAILS TROPICAL MIMOSA A mimosa variation that hits all the right holiday notes. Fresh passionfruit pulp added to Crème de Peche and a squeeze of fresh lime all shaken and double strained and topped with a bubbly. It s bold, it s tangy and it s celebrative. Crème de Peche, Deutz sparkling, fresh passionfruit pulp & fresh lime Fruity, fancy summer sipper Shake & double strain STRAWBERRY CONTESSA This drink is festively fizzy, fruity and tart with underlying herbal tones thanks to the gin. It begins with the muddling of fresh strawberries and some simple syrup, combined with gin and Lillet Blanc. Double strained and topped with Deutz Cuvee Brut, this cocktail is sure to leave you sparkling! Bombay Sapphire gin, Lillet Blanc, Deutz sparkling, fresh strawberries & simple syrup Aromatic, tart & fruity Muddle, shake & double strain 14

CHAMPAGNE COCKTAILS AIR MAIL Sure, we can make Mimosas, but if you re looking for something a little more adventurous to make with your bubbly then this one is for you. This drink is gentle and soft but has the richness of vanilla, which comes from the rum and our own cardamomhoney simple syrup. The potency can be dialled up or down depending on your mother s tastes... and the day s situation. Barcardi 8 rum, fresh lime, Deutz sparkling, & cardamon-honey simple syrup Bubbly with a tart spice Build 15

BEER & CIDER Tap Beers Asahi, JP Mountain Goat Summer Ale, VIC International Beers Peroni, IT Corona, MEX Local Beers Cascade Light, TAS Rogers, WA Stone & Wood Pacific Ale, NSW Little Creatures PA, WA Young Henrys Newtowner PA, NSW Ciders Monteith s Crushed Apple, NZ Tins Nail Ale PA, WA Green Beacon Windjammer IPA, QLD Balter XPA, QLD SOFT Pepsi, Pepsi Max, ginger ale, lemonade, tonic water Capi ginger beer Orange, pineapple, apple, cranberry juice Red Bull Original 16

WINE Champagne GH Mumm Brut NV Reims, FR Pol Roger Brut Rosé 2008 Épernay, FR Dom Perignon 2006 Champagne, FR Sparkling BTW By Zilzie Wines NV SA Bandini Prosecco NV Veneto, IT White Swings & Roundabouts Semillon Sauvignon Blanc 2014 Margaret River, WA Montevecchio Bianco 2015 Heathcote, VIC Vermentino Heathcote 2016 VIC Tscharke Albarino 2017 Barossa Valley, SA Red Johnny s Red 2016 Heathcote, VIC Craggy Range Pinot Noir 2016 Marlborough, NZ Penfolds Bin 150 Marananga Shiraz 2010 Barossa Valley, SA Saltrams Wines No.1 Shiraz 2013 Barossa Valley, SA Rosé Dukes Rosé 2017 Southern WA 17