Columbia, South Carolina Hilton Columbia Center MORNING & AFTERNOON BREAKS ALL DAY EVENTS & MULTIPLE DAY EVENTS CLASSIC BREAKFAST BUFFET & BREAKFAST ENHANCEMENTS PLATED BREAKFAST OPTIONS THEMED LUNCHEON BUFFETS CREATE YOUR OWN LUNCHEON BUFFET PLATED LUNCHEON OPTIONS BOX LUNCHES CREATE YOUR OWN DINNER BUFFET PLATED DINNER OPTIONS RUTH S PRIME DINNER TRIO RUTH S DINNER LAGNIAPPE CREATE YOUR OWN RECEPTION HORS D OEUVRES DISPLAY STATIONS CARVING STATIONS & ACTION STATIONS A LA CARTE PRICING AND MENU ITEMS ARE SUBJECT TO CHANGE (LR 1.29.09) www.ruthschris.com
MORNING BREAKS (MINIMUM 10 PEOPLE REQUIRED, BREAK SERVICE IS FOR A MAXIMUM OF ONE AND A HALF HOURS) COFFEE BREAK Fresh Brewed Regular & Decaffeinated Coffee Assortment of Gourmet Hot Teas CONTINENTAL Fresh Fruit Assorted Chilled Fruit Juices Selection of Fresh Baked Goods Assortment of Gourmet Hot Teas Fresh Brewed Regular & Decaffeinated Coffee GRAMMA S KITCHEN Assorted Fruit Juices Pound Cake & Coffee Cakes Market Fresh Fruit Salad With Vanilla Yogurt Assortment of Gourmet Hot Teas Fresh Brewed Regular & Decaffeinated Coffee HEALTH NUT Variety of Yogurt & Granola Bars Sliced Fresh Fruit Sports Beverages & Energy Bars Fresh Brewed Regular & Decaffeinated Coffee AFTERNOON BREAKS (MINIMUM 10 PEOPLE REQUIRED, BREAK SERVICE IS FOR A MAXIMUM OF ONE AND A HALF HOURS) WINGS & THINGS Hot Wings Potato Skins Celery & Carrot Sticks Ranch Dipping Sauce Sweetened & Unsweetened Iced Tea COOKIES & CREAM Assorted Fresh Baked Cookies Yogurt Parfait Variety of Sodas SOUTHERN TEA Crustless Tea Sandwiches Shortbread Cookies & Hard Candies Lemonade & Peach Iced Tea SOUTHWEST Chips & Salsa Jalapeno Poppers with Chipotle Ranch, Guacamole & Sour Cream Cinnamon & Sugar Crisps Variety of Sodas TAILGATE Warm Pretzels with Mustard Mini Cheese Steak Sandwiches Assorted Sodas - Including Root Beer! SAY CHEESE Assortment of International & Domestic Cheeses, Seedless Grapes, Selection Of Crackers & Mixed Nuts San Pellegrino Sparkling Water & Panna Still Water Liter Bottles AT THE BALL PARK Mini Corn Dogs Mini Candy Bars Popcorn, Peanuts & Cracker Jack Variety of Sodas SWEET AND SALTY Mini Candy Bars Creole Snack Mix Assorted Bags of Chips Variety of Sodas Individual Bottled Water Available Charged By Consumption Last Revised 1/09
ALL DAY EVENTS (MINIMUM 10 PEOPLE REQUIRED, BREAK SERVICE IS FOR A MAXIMUM OF ONE AND A HALF HOURS) OPTION ONE MORNING BEVERAGE BREAK Assorted Chilled Juices Freshly Brewed Regular & Decaffeinated Coffee Assorted Specialty Teas and Sodas MID-MORNING REFRESH Replenishment of Regular & Decaffeinated Coffee An Assortment of Soft Drinks AFTERNOON COOKIE BREAK Freshly Brewed Regular & Decaffeinated Coffee Freshly Baked Cookies Assortment of Soft Drinks (Or Substitute Milk) OPTION TWO MORNING CONTINENTAL Fresh Sliced Seasonal Fruits & Berries Croissants, Danishes, Muffins, English Muffins & Bagels, with Butter and Preserves. Freshly Brewed Regular & Decaffeinated Coffee Assorted Specialty Teas & A Variety of Chilled Juices MID-MORNING REFRESH Replenishment of Regular & Decaffeinated Coffee An Assortment of Soft Drinks AFTERNOON BREAK Freshly Brewed Regular & Decaffeinated Coffee Assorted Specialty Teas Assortment of Soft Drinks Whole Fresh Fruit Freshly Baked Cookies A SAMPLING OF MULTI-DAY EVENTS (MINIMUM 10 PEOPLE REQUIRED, BREAK SERVICE IS FOR A MAXIMUM OF ONE AND A HALF HOURS) DAY 1 MORNING CONTINENTAL Fresh Sliced Seasonal Fruits & Berries Croissants, Danishes, Muffins & Bagels, with Butter and Preserves Freshly Brewed Regular & Decaf Coffee Assorted Specialty Teas & Chilled Juices MID-MORNING REFRESH Refresh of Regular & Decaffeinated Coffee An Assortment Of Soft Drinks PLATED-LUNCH Select From Our Plated Lunches AFTERNOON BREAK Designate Your Choice from our Afternoon Break Selections DAY 2 HEALTH NUT Variety of Yogurt & Granola Bars Sliced Fresh Fruit Energy Bars Sports Beverages Regular & Decaffeinated Coffee MID-MORNING REFRESH Refresh of Regular & Decaffeinated Coffee An Assortment of Soft Drinks AMERICAN DELI BUFFET *See Themed Luncheon Buffets For Details* AFTERNOON BREAK Designate Your Choice from our Afternoon Break Selections DAY 3 GRAMMA S KITCHEN Assorted Fruit Juices Pound Cake & Coffee Cakes Fresh Fruit Salad with Vanilla Yogurt Regular & Decaffeinated Coffee MID-MORNING REFRESH Refresh of Regular & Decaffeinated Coffee An Assortment Of Soft Drinks BOXED LUNCH Select From Our Boxed Lunches AFTERNOON BREAK Designate Your Choice from our Afternoon Break Selections *OTHER BUFFET OPTIONS AVAILABLE ON DAY 2 FOR GROUPS OF 20 OR MORE PEOPLE* INDIVIDUAL BOTTLED WATER AVAILABLE CHARGED BY CONSUMPTION Last Revision 1/09
SOUTHERN SAMPLER Cheddar Cheese Grits Biscuits & Sausage Gravy Apple Crisp CLASSIC BREAKFAST BUFFET (MINIMUM 2O PEOPLE REQUIRED, BUFFET SERVICE IS FOR ONE HOUR) Fresh Brewed Regular and Decaffeinated Coffee Assorted Chilled Juices Variety of Yogurt Farm Fresh Scrambled Eggs Bacon Strips & Sausage Links Country Potatoes Selection of Fresh Baked Goods Toaster Station with Assorted Breads Assorted Preserves, Jellies & Whipped Butter BREAKFAST ENHANCEMENTS ADD ONE OF THE FOLLOWING ENHANCEMENTS TO YOUR CLASSIC BREAKFAST BUFFET BAGEL & BLINTZ Bagel Platter with Lox & Condiments Assorted Cream Cheeses Cream Cheese Blintz with Berry Sauce Breakfast Stratta CENTENNIAL Fresh Fruit & Cheese Display Sliced Vegetarian Wraps Smoked Salmon Canapes MOUNTAIN SUNRISE Seasonal Fresh Fruits & Berries Scrambled Egg Accompaniments: Sauteed Mushrooms, Onions, Red & Green Bell Pepper, Chopped Green Onions, and Shredded Mozzarella & Cheddar Cheeses OMELET STATION Includes Ham, Bacon, Onion, Mushrooms, Green Bell Pepper, Cheddar Cheese & Chopped Tomatoes WAFFLE STATION Includes Fresh Berries & Whipped Cream, Chopped Pecans, Slivered Almonds & Assorted Syrups Assorted Breakfast Pastries BY THE DOZEN Bagels with Cream Cheese Variety of Granola Bars Variety of Dry Cereals (with Milk) Jumbo Cinnamon Buns Assorted Flavored Yogurts Last Revision 1/09
PLATED BREAKFAST (MINIMUM OF 10 PEOPLE REQUIRED, PLEASE PRE-SELECT ONE OF THE FOLLOWING OPTIONS) POWER BREAKFAST Scrambled Eggs with Applewood Smoked Bacon & Sausage, Small Stack of Buttermilk Pancakes with Maple Syrup THE EYE-OPENER Scrambled Eggs & Applewood Smoked Bacon Served with Country Potatoes EGGS BENEDICT Toasted English Muffins, Topped With Poached Eggs, Canadian Bacon & Hollandaise Sauce Served with Country Potatoes STEAK & EGGS Scrambled Eggs & Sliced Tenderloin (Cooked Medium) Served with Country Potatoes BELGIAN WAFFLE Topped with Apple Butter, Strawberries & Whipped Cream. Served with Maple Syrup & Applewood Smoked Bacon SMOKED SALMON PLATE Sliced Smoked Salmon Accompanied With Chopped Hard Boiled Eggs, Capers, Purple Onion & Tomatoes. Served with Toasted Bagel & Cream Cheese VEGETARIAN BREAKFAST QUICHE Fresh Spinach, Sauteed Purple Onion & Mushrooms Encased In Fluffy Eggs & Pastry Shell Fresh Fruit Salad HAM AND CHEESE CROISSANT A Flaky Croissant Layered With Smoked Ham & Swiss Cheese Served with Country Potatoes ALL PLATED BREAKFASTS INCLUDE A BASKET VARIETY OF BREADS, FRESH ORANGE JUICE, COFFEE & WATER.
THEMED LUNCHEON BUFFETS (MINIMUM 20 PEOPLE REQUIRED, BUFFET SERVICE IS FOR ONE HOUR) AMERICAN DELI Assortment of Sliced Deli Meat & Cheese Lettuce, Tomatoes, Onions, Pickles, Mayonnaise & Mustard Assorted Sliced Breads Garden Salad Pasta Salad Assorted Variety of Chips Assorted Cookies & Brownies SOUTHERN BBQ Green Salad with Vinaigrette & Ranch Dressings Coleslaw BBQ Chicken Pulled Pork Sandwiches Turnip Greens & Baked Beans Macaroni and Cheese Rolls and Butter Pecan Pie PICNIC TIME Tomato, Cucumber & Onion Salad Potato Salad Southern Fried Chicken Honey Baked Ham Green Beans Garlic Mashed Potatoes with Gravy Cornbread Muffins Bread Pudding with Whiskey Sauce MEDITERRANEAN Greek Salad with Greek Vinaigrette Tabouli Salad Tzataki, Hummus & Pita Spanikopita Chicken Kebobs Beef Kebobs Fresh Vegetables & Rice Baklava VIVA ITALIA Caesar Salad Tomato & Mozzarella Caprese Salad Traditional Lasagna Fettuccini with Alfredo Sauce Chicken Parmesan Roasted Seasonal Vegetables Garlic Bread Tiramisu PAN-ASIAN Thai Salad with Peanut Dressing Sweet Cucumber Salad Glass Noodles with Cilantro, Bok Choy & Bell Peppers Sweet & Spicy Chicken Teriyaki Salmon Pepper Beef White Rice Fresh Fruit Kebobs FIESTA MEXICANA Corn & Black Bean Salad Chips with Pico de Gallo, Guacamole & Sour Cream Warm Tortillas, Shredded Cheeses, and Sauteed Peppers & Onions Beef & Chicken Fajitas Cheese Enchiladas Spanish Rice Refried Beans Vanilla Flan BUFFETS ARE ACCOMPANIED BY ICED TEA & WATER.
CREATE YOUR OWN LUNCHEON BUFFET (MINIMUM 2O PEOPLE REQUIRED, BUFFET SERVICE IS FOR ONE HOUR) STARTERS (PLEASE SELECT TWO) Mixed Green Salad with Balsamic Vinaigrette & Ranch Dressings Fresh Vegetable Crudites Display Classic Caesar Salad Anti-Pasto Display Salmon Fillet with Caper Cream Sauce *Rotini Pasta With Tomato Cream Sauce Chicken Cordon Bleu Chicken Florentine *Vegetable Lasagna ENTREE (PLEASE SELECT TWO) Chili with Cheddar Cheese & Chopped Onion Minestrone Soup (Vegetarian) Broccoli Cheese Soup London Broil with Mushroom Demi-Glace Blackened Tilapia with Mango Salsa Beef Bourguignon Jerk Pork Loin *Eggplant Parmesan *Grilled Portobello Mushrooms with Caramelized Red Onions & Peppers *Vegetarian Options ADD AN ADDITIONAL ENTREE FOR AN ADDITIONAL $6.00 PER PERSON. SIDES (PLEASE SELECT TWO) Sugar Snap Peas Garlic Mashed Potatoes Roasted Red Potatoes Fresh Green Beans Seasonal Vegetables Potato Salad Corn Maque Choux Macaroni & Cheese Rice Pilaf DESSERTS (PLEASE SELECT TWO) New York Style Cheesecake Chocolate Layer Cake Carrot Cake with Cream Cheese Icing Key Lime Pie Apple or Peach Cobbler SERVED WITH FRESH BREAD & BUTTER, ICED TEA & WATER. Last Revisions1/09
PLATED LUNCHES (MINIMUM OF 10 PEOPLE REQUIRED) STARTER COURSE PLEASE PRE-SELECT ONE OF THE FOLLOWING OPTIONS: CREAMY VIDALIA ONION SOUP Sweet Onions Blended with Cream GARDEN SALAD Mixed Greens with Tomato, Cucumber & Red Onion; Served with Ranch & Balsamic Vinaigrette Dressings CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Shaved Parmesan, Croutons & Caesar Dressing ENTREE COURSE PLEASE PRE-SELECT ONE OF THE FOLLOWING OPTIONS: CHICKEN FLORENTINE Lightly Breaded Chicken Breast Stuffed with Spinach, Garlic & Herbed Cheese Topped with a Light Cream Sauce CHICKEN PESTO Grilled Marinated Chicken Breast In A Creamy Pesto Sauce Served with Diced Tomatoes & Roasted Pine Nuts FLAT IRON STEAK Grilled Medium and Topped with Mushrooms and Onion Strings SLICED SIRLOIN STRIP Cooked Medium. Laced With Brandy Peppercorn Sauce MAPLE MUSTARD PORK LOIN Hickory Smoked Sliced Pork Loin Served with a Maple Mustard Demi-Glace CHILLED SEAFOOD SALAD Jumbo Shrimp and Colossal Lump Crab Meat Over a Bed of Vinaigrette Tossed Mixed Greens BAKED TILAPIA With Tomato Caper Salsa GRILLED SALMON With Lemon, Butter & Parsley GRILLED MAHI MAHI With Tropical Salsa COUSCOUS STUFFED TOMATO Vegetable Couscous Served Inside a Tomato & Baked Served with a Goat Cheese Tart BAKED MANICOTTI Fresh Cheese Manicotti, Served with a Light Vegetable Sauce STRAWBERRY SWIRL CHEESECAKE CHOCOLATE LAYER CAKE DESSERTS PLEASE PRE-SELECT ONE OF THE FOLLOWING DESSERT OPTIONS: KEY LIME PIE NEW YORK STYLE CHEESECAKE SERVED WITH CHEF S SELECTION OF SEASONAL VEGETABLE & STARCH, FRESH BREAD & BUTTER, ICED TEA & WATER.
BLACK & BLUE WRAP Thinly Sliced Cajun Roast Beef Wrapped in a Tomato Basil Tortilla with Chopped Iceberg Lettuce, Tomato, Blue Cheese Crumbles & A Light Balsamic Vinaigrette BOX LUNCHES (MINIMUM OF 10 PEOPLE REQUIRED) IT S A WRAP! TEXAS RANCH HAND Diced Chicken Breast, Shredded Cheddar, Bacon, Lettuce, & Tomato with Our Homemade BBQ Ranch Dressing TURKEY TORTILLA Smoked Turkey, Hummus, Grape Tomatoes, Romaine Lettuce & Sliced Cucumber, Wrapped in a Spinach Tortilla BUFFALO CHICKEN WRAP Fried Chicken Tossed in Hot Sauce with Lettuce, Tomatoes & Homemade Blue Cheese Spread CLASSIC COBB WRAP Sliced Turkey, Ham, Bacon, Lettuce, Tomato with a Homemade Spicy Ranch Spread ROASTED VEGETABLE WRAP Served in a Spinach Wrap with Boursin Cheese & Roasted Vegetables GOURMET SANDWICHES AMERICAN COMFORT Sliced Ham & Swiss Cheese on Sourdough Bread DOWNTOWN DELI Turkey & Smoked Gouda on Foccaccio with Pesto Aioli, Lettuce & Tomato SOUTHERN CHICKEN SALAD Southern Chicken Salad on a Flaky Croissant with Lettuce & Tomato TUSCAN CHICKEN SANDWICH Sliced Grilled Chicken with Basil Pesto, Roasted Red Peppers, Provolone Cheese & Lettuce on Ciabatta Bread ROAST BEEF & BOURSIN CHEESE Accented with Tomato, Lettuce & Purple Onion. Served on a Hoagie Roll WRAPS & GOURMET SANDWICH SELECTIONS SERVED WITH A BAG OF CHIPS, A COOKIE OR BROWNIE & BOTTLED WATER OR SODA TRADITIONAL CHEF SALAD Julienne Strips of Turkey, Ham, Cheddar and Provolone Cheese Served Over a Bed of Mixed Greens and Topped with Crumbled Bacon with Your Choice of Dressing SALADS BEEF OR CHICKEN FAJITA SALAD Julienned Blackened Beef Tenderloin or Grilled Julienned Chicken Breast with Sauteed Peppers & Onions, Roasted Corn & Black Bean Salsa, Chipotle Ranch Dressing CHICKEN CAESAR SALAD Marinated Grilled Chicken, Hearts of Romaine, Parmesan Cheese, & Rustic Croutons Tossed in House Caesar Dressing SALADS SERVED WITH AN OATMEAL COOKIE & BOTTLED WATER OR SODA
CREATE YOUR OWN DINNER BUFFET (MINIMUM 20 PEOPLE REQUIRED, BUFFET SERVICE IS FOR ONE HOUR) STARTER (PLEASE PRE-SELECT TWO OF THE FOLLOWING) Mixed Green Salad with Assorted Dressings Classic Caesar Salad Louisiana Seafood Gumbo Chicken Florentine Southern Fried Chicken Blackened Chicken Breasts Fried Catfish with Creamy Tartar Sauce MAIN COURSE (PLEASE PRE-SELECT TWO OF THE FOLLOWING) Spinach Salad with Vinaigrette Dressing Tomato, Cucumber & Onion Salad Minestrone Soup Smothered Pork Loin Sirloin Strip with Peppercorn Sauce Broiled Salmon with Caper Cream Sauce Round of Beef with Mushroom Demi-Glace Ragout of Chicken With Shallots, Brandy, Tomatoes, Tarragon & Cream Jambalaya With Shrimp, Chicken & Andouille Sausage Mushroom Risotto Roasted Red Potatoes Garlic Mashed Potatoes Brown Sugar Baked Beans SIDES (PLEASE PRE- SELECT TWO OF THE FOLLOWING) Vegetable Orzo Black-Eyed Peas Sauteed Vegetables Steamed Broccoli Turnip Greens Ratatouille Broccoli Au Gratin Fresh Green Beans Wild Rice Pilaf Bread Pudding with Whiskey Sauce New York Style Cheesecake Chocolate Layer Cake DESSERT (PLEASE PRE-SELECT TWO OF THE FOLLOWING) Carrot Cake with Cream Cheese Frosting Display of Seasonal Sliced Fruit Apple or Peach Cobbler Key Lime Pie (ADD A THIRD ENTREE TO MAIN COURSE OPTIONS ADDITIONAL COST PER PERSON) DINNER SELECTIONS SERVED WITH FRESH BREAD & BUTTER, ICED TEA, COFFEE & WATER. THEMED BUFFETS AVAILABLE UPON REQUEST.
LOBSTER BISQUE Laced with Sherry PLATED DINNER OPTIONS (MINIMUM OF 10 REQUIRED) OPTIONAL STARTER COURSE (OPTIONAL: PRE-SELECT ONE AT ADDITIONAL PER PERSON CHARGE) FRENCH QUARTER STEAK SKEWERS with a Spicy Cajun Cream sauce CRABMEAT COCKTAIL with Louis Sauce $ COCONUT SHRIMP with a Tangy Marmalade Sauce VEAL OSSO BUCCO RAVIOLI with Sauteed Spinach MIXED GREEN SALAD Iceberg, Arugula and Baby Lettuces with Grape Tomatoes, Garlic Croutons & Red Onions SALAD (PRE-SELECT ONE) ENTREE (PRE-SELECT ONE) ROSEMARY BROWN SUGAR PORK LOIN Tenderloin of Pork Seasoned with Fresh Rosemary And Topped with a Brown Sugar Glaze CAESAR SALAD Fresh Crisp Romaine Hearts Tossed with Romano Cheese & A Creamy Caesar Dressing CHATEAUBRIAND Sliced Beef Tenderloin Laced with a Napa Valley Merlot Sauce SHRIMP & SCALLOP NEWBURG Shrimp & Bay Scallops in a Traditional Brandy Cream Sauce, Served In Puff Pastry HARVEST HERB CHICKEN Boneless Breast of Chicken Stuffed with Wild Rice, Carrots & Celery, Topped with a Currant Glaze CHICKEN CORDON BLEU Lightly Breaded Boneless Breast of Chicken Stuffed with Smoked Ham & Aged Swiss Cheese; Topped with a Light Buerre Blanc Sauce GRILLED MAHI MAHI Grilled Mahi-Mahi Fillet Topped with a Tropical Salsa BEEF WELLINGTON Beef Tenderloin with Mushroom Duxelle Wrapped in Light Puffed Pastry; Served with a Demi-Glaze Sauce DESSERTS (PRE-SELECT ONE) New York Style Cheesecake * Bourbon Pecan Pie * Chocolate Layer Cake Dutch Apple Pie * Carrot Cake with Cream Cheese Frosting SERVED WITH CHEF S SELECTION OF SEASONAL VEGETABLE & STARCH, FRESH BREAD & BUTTER, WATER & COFFEE.
RUTH S PRIME DINNER TRIO THIS MENU FEATURES A SELECTION OF RUTH S SIGNATURE DISHES. (MAXIMUM OF 75 GUESTS) APPETIZER BARBECUED SHRIMP Sauteed New Orleans Style In Reduced White Wine, Butter, Garlic & Spices, Served Family Style SALAD RUTH S STEAK HOUSE SALAD Iceberg, Romaine & Baby Lettuces with Cherry Tomatoes, Garlic Crouton & Red Onion. Served with Our House Remoulade Dressing. ENTREE (YOUR GUESTS WILL SELECT THEIR ENTREE THE EVENING OF THE EVENT) PETITE FILET The Most Tender Cut of Corn-fed Midwestern Beef. Broiled Expertly. STUFFED CHICKEN BREAST Fresh Double Breast of Chicken Stuffed with Garlic Herb Cheese and Served with Lemon-Butter. SALMON FILLET Broiled with Lemon, Butter & Parsley. ACCOMPANIMENTS SERVED FAMILY STYLE GARLIC MASHED POTATOES & CREAMED SPINACH DESSERT (PRE-SELECT ONE OF THE FOLLOWING) BREAD PUDDING WITH WHISKEY SAUCE OR PECAN PIE DINNER SELECTIONS SERVED WITH FRESH BREAD & BUTTER, COFFEE & WATER www.ruthschris.com
RUTH S DINNER LAGNIAPPE AN ASSORTMENT OF APPETIZERS & DESSERTS COMPLETE THIS PREMIUM DINNER PACKAGE. ALLOW YOUR DINNER GUESTS TO ENJOY A LITTLE SOMETHING EXTRA. (MAXIMUM OF 75 GUESTS) APPETIZER (Demi Portions of two of our Most Popular Appetizers; Served Family Style) SHRIMP COCKTAIL & MUSHROOMS STUFFED WITH CRABMEAT SALAD (PRE- SELECT ONE OF THE FOLLOWING) RUTH S STEAK HOUSE SALAD Served With Our House Remoulade Dressing CAESAR SALAD With Parmesan Crisps ENTREE (YOUR GUESTS WILL SELECT THEIR ENTREE) STUFFED CHICKEN BREAST Fresh Double Breast Of Chicken Stuffed with Garlic-Herb Cheese. Served with Lemon Butter. FILET The Most Tender Cut of Midwestern Beef. Cut Generously & Broiled Expertly. SALMON FILLET Broiled with Lemon, Butter & Parsley. RIBEYE Well Marbled For Peak Flavor; Deliciously Juicy. ACCOMPANIMENTS SERVED FAMILY STYLE GARLIC MASHED POTATOES, SAUTEED MUSHROOMS & CREAMED SPINACH DESSERT (PRE- SELECT ONE OF THE FOLLOWING) CHOCOLATE SIN CAKE PECAN PIE CLASSIC CHEESECAKE DINNER SELECTIONS SERVED WITH FRESH BREAD & BUTTER, COFFEE & WATER www.ruthschris.com
CREATE YOUR OWN RECEPTION (MINIMUM OF 75 GUESTS REQUIRED) TWO HOURS OF ONGOING FOOD SERVICE THIS PACKAGE CREATES AN INTERACTIVE RECEPTION AMONG YOUR GUESTS. CHOOSE THREE OF THE FOLLOWING DISPLAYS OF COLD HORS D OEUVRES: o Imported & Domestic Cheese Tray Served with Fresh Fruit & Crackers o Crisp Market Fresh Vegetable Tray with Peppercorn Dressing o Baked Brie with Pear, Pecans, Honey, & Thyme in a Light Puff Pastry o Sliced Fresh Fruit Display with Honey-Lemon Yogurt Sauce o Hot Spinach & Artichoke Dip with Tri-Color Tortilla Chips o Smoked Salmon & Cucumber Canapes o Antipasto Kebobs CHOOSE THREE OF THE FOLLOWING HOT HORS D OEUVRES: o Coconut Chicken Tenders With Orange-Marmalade Sauce o Spinach Stuffed Mushrooms o Mushrooms Stuffed With Crabmeat o Smoked Chicken Quesadilla Pockets with Salsa & Sour Cream o Pork Pot Stickers o Thai Chicken & Cashew Spring Rolls o Miniature Sweet Potato Canapes o Fried Crawfish Tails with Remoulade & Cocktail Sauces o Double Stuffed & Baked New Potatoes o Teriyaki Steak Skewers CHOOSE TWO OF THE FOLLOWING CHEF-ATTENDED STATIONS: o Carved Roasted Top Round of Beef with Miniature Rolls, Horseradish-Cream & Mayonnaise o Carved Roasted Jamaican Jerk Pork Loin with Miniature Rolls & Tropical Fruit Chutney o Carved Honey-Glazed Ham with Miniature Rolls, Rum-Raisin Sauce & Dijon Mustard o Baked Smoked Turkey Breast with Miniature Rolls, Cranberry Sauce & Mayonnaise o Pasta Station: Your Choice of Two Pastas (Tortellini, Bow Tie or Penne) and Your Choice of Two Sauces (Pesto Cream, Herbed Tomato Marinara, or Alfredo) SELF SERVE BEVERAGE STATION: Tropical Fruit Punch / Sweetened or Unsweetened Iced Tea / Regular & Decaffeinated Coffee 22% SERVICE CHARGE AND APPLICABLE SALES TAX TO BE ADDED TO ALL ITEMS PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE
HORS D OEUVRES (PRICING BASED ON 50 PIECES) COLD SELECTIONS Tomato, Basil & Roasted Garlic Bruschetta... Asparagus Spears Wrapped in Smoked Salmon... Jumbo Gulf Shrimp Display with Cocktail & Remoulade Sauces... Toast Points with Dried Cherry Spread & Black Pepper-Crusted Tenderloin... Cherry Tomatoes Stuffed With Chicken Salad... Seared Ahi Tuna with Ginger-Mustard Sauce... Smoked Salmon & Cucumber Canapes... Antipasto Kebobs... Miniature Crabtinis... HOT SELECTIONS Barbecued Shrimp... Teriyaki Steak Skewers... Miniature Crab Cakes with Remoulade Sauce... Fried Crawfish Tails with Remoulade & Cocktail Sauces... Mushrooms Stuffed with Spinach... Mushrooms Stuffed with Crabmeat... Shrimp & Andouille Sausage Brochettes with Cajun Barbecue Butter... Thai Chicken & Cashew Spring Rolls with Sweet & Sour Sauce... Coconut Chicken Tenders with Orange-Marmalade Sauce... Double Stuffed & Baked New Potatoes... Vegetable or Pork Pot Stickers... Spicy Buffalo Wings with Blue Cheese Dressing... Smoked Chicken Quesadilla Cornucopias... Miniature Steak Sandwiches... Coconut Shrimp with Thai Curry Sauce... Miniature Sweet Potato Canapes... Barbecued Chicken Satay... Shrimp Satay with Ginger & Plum Glaze... Spanikopita... New Zealand Lamb Lollipops...
FRESH FRUIT DISPLAY with Honey-Lemon Yogurt Sauce SMALL (serves 25) MEDIUM (serves 50) LARGE (serves 100) DISPLAY STATIONS GRILLED TUSCAN ANTIPASTO VEGETABLES with Rustic Breads SMALL (serves 50) LARGE (serves 100) SPINACH & ARTICHOKE DIP with Tri-Color Tortilla Chips SMALL (serves 25) MEDIUM (serves 50) LARGE (serves 100) SIDE OF SMOKED SALMON with Toast Points & Accompaniments (Chopped Egg, Capers & Red Onion) (serves 35) VEGETABLE CRUDITES with Dipping Sauces SMALL (serves 25) MEDIUM (serves 50) LARGE (serves 100) BAKED BRIE with Pear, Pecans, Honey & Thyme in Puff Pastry SMALL (serves 15-20) LARGE (serves 50) ASSORTED FINGER SANDWICHES (Turkey, Ham, Egg Salad, Chicken Salad & Pimento Cheese) SMALL (serves 25) MEDIUM (serves 50) LARGE (serves 100) DESSERT DISPLAY Assorted Cakes and Pies, Petit Fours, Biscotti, Chocolate-Dipped Strawberries & a Selection of Chocolate Truffles SOMETHING SWEET Chocolate Covered Strawberries with Freshly Whipped Cream Banana Caramel Xangoes Miniature Cheesecake Tartlets A Selection of Petit Fours Chef s Selection of Chocolate Truffles DOMESTIC & IMPORTED CHEESE with an Assortment of Crackers SMALL (serves 25) MEDIUM (serves 50) LARGE (serves 100)
CARVING STATIONS WHOLE ROASTED TENDERLOIN (Serves 25) ROASTED PRIME STRIPLOIN (Serves 35) STEAMSHIP ROUND OF BEEF (Serves 125) HONEY GLAZED BONE-IN HAM (Serves 50) JAMAICAN-JERK PORK TENDERLOIN (Serves 20) ROASTED TURKEY BREAST BASTED IN CRANBERRY SAUCE (Serves 30) Each Carving Station Includes Silver Dollar Rolls & Appropriate Sauces: Bearnaise, Horseradish-Cream, Remoulade, Creole Mustard, Mayonnaise and/or Chutney Sauces ACTION STATIONS ADD SOME EXCITEMENT TO YOUR RECEPTION AND ALLOW OUR CHEFS TO HAND-TOSS THE PERFECT DISH. PRICES BELOW ARE BASED ON A TWO HOUR PERIOD. PASTA STATION Penne & Bowtie Pasta, Sauteed To Order with Choice of Marinara, Alfredo or Basil Pesto Sauces, Chicken, Mushrooms, Sun Dried Tomatoes, Black Olives, Green Onions & Parmesan Cheese Shrimp Add-On ADDITIONAL PER PERSON SHRIMP & GRITS Jumbo Shrimp Sauteed in Seasoned Butter and Served in a Martini Glass over a Bed of Southern Style Grits Choice of Accompaniments: Bacon, Green Onion & Shredded Cheddar Cheese CAESAR SALAD STATION Fresh Crisp Romaine Greens & Classic Caesar Dressing Tossed To Order with Choice of: Chicken, Bacon, Parmesan Cheese, Anchovies & Croutons Shrimp Add-On ADDITIONAL PER PERSON PAN ASIAN STIR-FRY STATION Beef, Chicken & Shrimp White Rice & Pad Thai Rice Noodles Sauces: Hoisin, Peanut, Schezuan, Kung Pao and Teriyaki Accompaniments: Bamboo Shoots, Mushrooms, Green Onion, Snap Peas, Bean Sprouts, Carrots, Bell Peppers, Water Chestnuts, Broccoli, Peanuts & Cilantro
A LA CARTE BEVERAGES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE ICED TEA, LEMONADE & FRUIT PUNCH FESTIVE SPARKLING CIDER PUNCH COFFEE PUNCH HOT TEA ENERGY DRINKS SPORTS BEVERAGES BOTTLED JUICES ASSORTED SODAS BOTTLED WATER MILK (Whole or 2%) BY THE DOZEN Assorted Candy Bars Jumbo Cinnamon Buns Assorted Flavored Yogurts Variety of Granola Bars Rice Crispy Treats Cracker Jack or Moon Pies Assortment of Brownies Seasonal Whole Fruit Fresh Baked Trio of Jumbo Gourmet Cookies BY THE POUND Assorted Nuts Trail Mix Spicy Creole Snack Mix American Snack Mix