EU Cosmetics Regulation EC 1223/2009

Similar documents
INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS

Flavourings Legislation and Safety Assessment

Union Authorisation. Gosia Oledzka. A.I.S.E. Bratislava May Scientific and Technical Affairs Manager

Course Programme. Organized by the Energy Regulators Regional Association (ERRA)

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain

Experience with Biocidal Product Family as competent authority

Fedima Position Paper on Labelling of Allergens

Biocidal Product Families instead of Frame Formulations The right step forward? Sara Kirkham

BPR Requirements for Treated Articles. A.I.S.E. Biocides WG First revision - December 2017

BIOCIDES NOVEMBER, VIENNA. Why attend? About this event. Who should attend? biocides2013

Relevant Biocidal Product Types in Food Contact Applications

Dr. Bert Popping

2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/ /12/2015, Skopje, Macedonia

E0168: Hazard Mitigation: Crew Leader 5/22/2017 5/25/2017 Emmitsburg MD Mitigation

Thought Starter. European Conference on MRL-Setting for Biocides

CEPE guidance Labelling of Treated Articles

Customer Focused, Science Driven, Results Led

Ministry of the Environment Decree

An Overview on the New Biocidal Products Regulation: Asian-European Regulatory Summit Singapore 1st-2nd September, 2014

SEPAWA Nordic Update on disinfectants under the BPR. Michael Fink DHI, Denmark 16 th of May 2017

Forum Biocides November 2018 Dimitri Guillaume Attaché Biocides

Use of a CEP. CEP: What does it mean? Pascale Poukens-Renwart. Certification of Substances Department, EDQM

Bilateral screening: Chapter 27 PRESENTATION OF THE REPUBLIC OF SERBIA Biocidal Products Regulation (BPR)

Appendix 1 fees for biocidal active substances and products. A. Fees for evaluation of applications* Active substances fees

EuPIA guidance note Labelling of Treated Articles - revision 2

Arrangement of regulations

PRODUCT REGISTRATION: AN E-GUIDE

Towards EU MRLs for biocides current status. Karin Mahieu

Market, Regulatory & Policy Update for Plant-based Ingredients

5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER

Developments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training

Develop the skills and knowledge to use a range of cookery methods to prepare menu items for the kitchen of a hospitality or catering operation.

Biocides for Fuels & Lubricants Application and Regulations

Note for agreement with Competent Authorities for Biocidal Products

WACS culinary certification scheme

History and Scope of the Biocidal Products Regulation (BPR) -- And What Happens Next

Artisan Cheese Making Academy Courses Semester 2, 2015

HELLENIC MULTI ANNUAL CONTROL PROGRAMME FOR PESTICIDE RESIDUES

Status of the new Biocidal Products Regulation Impact on formulators of disinfection products

ILSI Workshop on Food Allergy: From Thresholds to Action Levels. The Regulators perspective

CONSEQUENCES OF THE BPR

Markus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012

The unit describes the essential abilities of:

Control of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013

27th International Wine Competition

The New EU Rules on Articles Treated with Biocidal Products. Cándido García Molyneux European Food Law Conference 2014 ERA, Trier May 5, 2014

(Text with EEA relevance)

O4W1703APP780 WSET Diploma Online

SANCO/1069/2008 Rev. 1 (POOL/E4/2008/1069/1069R1-EN.doc)

A Practical Guide to Biocidal Products and Articles

Guidelines for Unified Excellence in Service Training

New missions for ANSES in the area of biocidal products

S. I No. 117 of 2010: EUROPEAN COMMUNITIES (OFFICIAL CONTROL OF FOODSTUFFS) REGULATIONS 2010 CLOSURE ORDER

Treated Articles and their regulation under the European Biocidal Products Regulation

Value of production of agricultural products and foodstuffs, wines, aromatised wines and spirits protected by a geographical indication (GI)

BPR in Brief. Guidance Document for A.I.S.E. members

EAST AFRICAN STANDARD

FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA

UNIT TITLE: PROVIDE ADVICE TO PATRONS ON FOOD AND BEVERAGE SERVICES NOMINAL HOURS: 80

Memorandum of understanding

Experience with CEPs, API manufacturer s perspective

Treated Article or biocidal product - a small difference with huge consequences. Ulrike Frank

on organic wine making

European Union comments for the. CODEX COMMITTEE ON CONTAMINANTS IN FOOD (CCCF) 4th Session. Izmir, Turkey, April 2010.

Laboratory Course for Flour and Bread Quality.

The Impact of the BPR on the Automotive Supply Chain

An Overview of Official Methods of Analysis

Biocidal Products Act 1

RESOLUTION OIV-ECO

COMMITTEE ON COMMODITY PROBLEMS

Gluten regulations frequently asked questions

US ROUTES TO MARKET NOVEMBER 2017

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

COMMISSION RECOMMENDATION

MBA 503 Final Project Guidelines and Rubric

Definition of Honey and Honey Products

CEPE guidance note Labelling of Treated Articles revision 3. November 2016

Sommelier 9543 Certificate III in Hospitality (Operations) Sommeliers

Spirit Drinks. EU Legislative Framework. AGRI.C.2 - Wine, Spirits, Horticultural Products, Specialised Crops

SLO Presentation. Cerritos College. CA Date: 09/13/2018

Good Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers. Regulatory Updates What s New?

Handbook for Wine Supply Balance Sheet. Wines

REGULATORS PERSPECTIVE ON ALLERGEN MANAGEMENT IN THE FOOD INDUSTRY

Graham J Tow. Current Position at CWA. Page 1 of 5 CWA International Ltd

Biocides IT training Vienna - 4 December 2017 IUCLID 6

FOOD SERVICE APPLICATION EAST LANSING ART FESTIVAL

FOOD ALLERGENS BEST PRACTICES FOR ASSESSING, MANAGING AND COMMUNICATING THE RISKS

COMMISSION DELEGATED REGULATION (EU) /... of XXX

The Biocidal Products Regulation. Key Commission Issues & Next Steps

PRODUCT SAFETY DATA SHEET

Frontiers in Food Allergy and Allergen Risk Assessment and Management. 19 April 2018, Madrid

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard.

Practice of Chinese Food II Hotel Restaurant and Culinary Science

Biocidal Products Regulation

ISO INTERNATIONAL STANDARD. Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles

Biocide Restrictions in the European Union

Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

ilocos region Food Safety Team

Transcription:

Day 1, 5.05. Athens, May 2014 8:30 8:45 Opening Words 1. 8:45 09:30 2. 09:30 10:15 1223/2009/EC Regulation Principles & Structure; Definitions; Compliance Operators; Implementation; CPNP notification ; Decision taking at the EC level Responsible Person vs. Safety Assessor Definitions; Role and responsibilities; Collaboration principles 10:15 10:30 Coffee Break 3. 10:30 11:15 4. 11:15 12:00 Cosmetics Claims Definition; Criteria 655/2013 GMP ISO 22716:2007 Definition; Role; Structure & Principles; Implementation 12:00 13:00 Lunch Break 5. 13:00 13:45 The 3 pillars of market surveillance of Cosmetics in Germany Analysis of products/check of PIF including safety assessment/check of GMP Crisis management (I) 6. 13:45 14:30 What is a crisis? How a crisis unfolds? Different types of crisis. SUE/UE. Communication between authorities. What request to expect from authorities. RAPEX. Dealing with crisis. 14:30 14:45 Coffee Break Crisis management (II) 7. 14:45 15:30 What is a crisis? How a crisis unfolds? Different types of crisis. SUE/UE. Communication between authorities. What request to expect from authorities. RAPEX. Dealing with crisis. Other European Regulatory Framework Applicable to Cosmetics & 8. 15:30 16:15 Borderline Products REACh; CLP; Biocides 16:15 16:30 Coffee Break 9. 16:30 17:30 Implementation of the European Regulation Authorities View and Feedback Dr. Karin Gromann Ernährung, besondere Waren und internationale Lebensmittelangelegenheiten II/B/14 Bundesministerium für Gesundheit (Austria) Sylvie Gallage-Alwis Hogan & Lovells (France) Dr. Karin Gromann Dr. A. Kriebardis Reckit Benkizer Hellas Dr. Gerd Mildau Expert Cosmetic Products CVUA Karlsruhe Mrs. Sandra Ferretti Obelis C.C.O. Mrs. Sandra Ferretti Obelis C.C.O. Peter Kugel VVGB Greek Authorities (E.O.F.) 1

Day 2, 6.05. 8:30 9:00 Participants Registration and Coffee 10. 9:00 9:45 11. 09:45 10:30 Skin Structure and Penetration Experiments to Test/Predict Skin Penetration Nanomaterials and Their Skin Penetration Nanomaterials Catalogue of the European Commission 10:30 10:45 Coffee Break 12. 10:45 11:30 Dermal Irritation. In-vitro Evaluation of Skin Irritation 13. 11:30 12:15 Skin Sensitization and Testing SCCS 1501/12 12:15 13:00 Lunch Break 14. 13:00 13:45 Eye Irritation. In Vitro Screening Techniques of Eye Irritation 15. 13:45 14:30 Photoallergy and Testing SCCS 1501/12 14:30 14:45 Coffee Break 16. 14:45 15:30 17. 15:30 16:15 Stability Test Report Review Compatibility Test Report Review Challenge Test Report Review Patch Test / HRIPT Test Report Review Other Tests Packaging Impurities & Compatibility Between Packaging and the Formulation Types of packaging, elements to be considered for each type of packaging, packaging and formulations compatibilities 18. 16:15 16:30 Coffee Break 19. 16:30 17:15 Annex I of 1223/2009/EC Annex I Guidelines 2013/674 ; Elements overview 20. 17:15 18:00 Annex II, III, IV, V, VI of 1223/2009/EC List of substances prohibited in cosmetic products; List of substances which cosmetic products must not contain except subject to the restrictions and conditions laid down; List of colorants allowed in cosmetic products; List of preservatives allowed in cosmetic products; List of UV filters allowed in cosmetic products Dr. Mariella Bleve University of Pavia Steffi Friedrichs Nanotechnology Industries Association Dr. Helena Kandarova Executive Director MatTek In Vitro Life Science Laboratories (Slovakia) Dr. Christos Prevezas Dermatologist-Venereologist, MD QACS Ltd Associate Dr. Helena Kandarova Executive Director MatTek In Vitro Life Science Laboratories (Slovakia) Dr. Christos Prevezas Dermatologist-Venereologist, MD QACS Ltd Associate Charilaos Tsitouris QACS Dr. Paola Perugini University of Pavia Dr. Peter Bursch CoSiChem CEO Dr. Peter Bursch CoSiChem CEO 2

Day 3, 7.05. 21. 08:30 09:15 Formulation Principles and R&D Exercises Inovapotek (Portugal) 22. 09:15 10:00 Formulation Principles and R&D Exercises 10:00 10:15 Coffee Break 23. 10:15 11:00 24. 11:00 11:45 Systemic Exposure of the Human Body to Cosmetic Ingredients and the Influence on Product Safety Part I Principles of safety, definitions & theory (MoS, SED, LD50, NOAEL..) Systemic Exposure of the Human Body to Cosmetic Ingredients and the Influence on Product Safety Part II Principles of safety, definitions & theory (MoS, SED, LD50, Dam NOAEL..) 11:45 12:45 Lunch Break 25. 12:45 13:30 Vegetal / Plant Based Ingredients Giada Maramaldi Indena SpA 26. 13:30 14:15 Heavy Metals and Mineral Products Sun Protection Guided tour to Cape Sounion and Temple of Poseidon 14:15 Evening Dinner by the sea Intertek (UK) 3

Day 4, 8.05. 27. 8:30 09:15 Perfumes / Allergens IFRA (TBC) 28. 09:15 10:00 Preservatives & Parabens 29. 10:00 10:15 Coffee Break 30. 10:15 11:00 Regulated Substances 31. 11:00 11:45 Safety Assessment (Opinion 1501/12) MoS Calculation Practical Aspects on How to Make the MoS Calculations 32. 11:45 12:00 Coffee Break 33. 12:00 12:45 Safety Assessment (Opinion 1501/12) MoS Calculation Practical Aspects on How to Make the MoS Calculations Intertek / Schulke & Mayr (TBC) Yiannis Kapetanstratakis QACS Ltd Forensic Chemist M.Sc. Inovapotek (Portugal) 34. 12:45 13:30 Safety Assessment for Different Types of Products & Examples 13:30 14:30 Lunch Break 35. 14:30 15:15 Safety Assessment for Different Types of Products & Examples 36. 15:15 16:00 SCCS Guidelines & Ingredients Databases Definitions; Roles; Examples 37. 16:00 16:15 Coffee Break 38. 16:15 17:45 Cosmetics Europe Science Program developments of alternative testing methods and their regulatory acceptance Patric Amcoff Interim Director Science & Research Cosmetics Europe - The Personal Care Association 4

Day 5, 9.05. 09:00 09:15 Participants Registration and Coffee 39. 09:15 11:15 Group exercises. Preparation of a Safety Assessment 11:15 11:30 Coffee Break 40. 11:30 13:00 Presentation of Safety Assessments. Discussion 13:00 14:00 Lunch Break Dimitris Melissos QACS C.E.O. and QACS Ltd team Dimitris Melissos and QACS Ltd team 41. 14:00 15:00 Overview-Discusion with Greek Authorities Greek Authorities (E.O.F.) 15:00-16:00 WRITTEN EXAM 16:00 16:15 Coffee Break 42. 16:15 17:00 Participation certificate and closing of the workshop 5