*Pricing is subject to change based on size of event and method of service.* Appetizers Baked Brie A wheel of delicately flavored cheese wrapped in puff pastry, then baked and served with crackers and seasonal assorted fruits. Stuffed Mushrooms Mushroom caps stuffed with Italian sausage and spinach, topped with mozzarella cheese and baked in our red tomato meat sauce. Caprese Skewers Fresh mozzarella, basil and grape tomatoes, drizzled with olive oil. Served with a balsamic reduction. Stuffed Artichoke Hearts Artichoke hearts filled with a tangy blend of cheeses and baked in our parmesan cream sauce. Fruit, Cheese, Meat, or Vegetable Platters You may choose one variety, or a combination of any of the four. Inquire about seasonal selections. Seasonal fruits Local and artisan cheeses Gourmet and imported meats Fresh vegetables Carciofe E Spinaci Gratinati Artichokes and spinach dip, baked until golden brown. Served with garlic crisps. Bruschetta Platter Two pieces each of the following thick slices of crusty, toasted bread: Or choose all of one flavor: Brettini (caramelized onions and Gorgonzola cheese) Mediterraneo (kalamata olives, roasted red peppers and pepperoncini peppers) Pomodori (fresh relish of roma tomatoes, basil, balsamic vinegar and olive oil) Served with both marinara and parmesan cream sauces. Seafood Stuffed Mushrooms Delicate mushroom caps filled with shrimp and crabmeat stuffing, topped with
mozzarella cheese and baked in our parmesan cream sauce. Pasta Italian Sampler A trio of classics! Cannelloni topped with parmesan cream sauce, cheese ravioli with tomato meat sauce and tortellini alla fini. Cannelloni Classico Fresh pasta rolled around ham, spinach, seasoned pork, mozzarella and ricotta cheese then baked and topped with our tomato meat sauce or parmesan cream sauce. Tortellini con Pesto e Portobello Cheese tortellini tossed with onions, garlic, sun-dried tomatoes and sliced portobello mushrooms in our fresh basil pesto cream sauce. Fusilli Primavera Fresh garden vegetables tossed with fusilli pasta in a white wine cream sauce. Also available with chicken breast or shrimp. Bistecca alla Marsala Fusilli pasta tossed with beef tenderloin tips, onions, mushrooms, garlic, bell peppers and tomatoes in a rich marsala wine cream sauce. Ravioli Cheese filled pasta pillows topped with your choice of our red meat sauce, marinara or parmesan cream sauce. Fusillii Con Pollo Carciofe: Tender pieces of chicken sautéed with artichokes, mushrooms and onions. Tossed with a white wine parmesan cream sauce. Seafood Cannelloni Fresh pasta sheets stuffed with shrimp, scallops, pesto-crabmeat dressing, ricotta and mozzarella cheeses. With parmesan cream sauce or marinara. Tortellini alla Fini Cheese filled tortellini tossed with ham, onions, mushrooms, garlic and baby sweet peas in our parmesan cream sauce Pasta dishes include your choice of salad, warm rolls, garlic herbed butter, and table settings.
Entrees Champagne Chicken Tender breast of chicken lightly breaded sautéed until golden and glazed with creamy champagne sauce. Chicken Leonardo A sautéed chicken breast with sun-dried tomatoes, shallots, mushrooms, garlic and basil in white wine, lemon and caper sauce. Fillet of Salmon Fresh Atlantic fillet broiled and served on a bed of fresh spinach with creamy lemon-dill sauce. Chicken Angela A tender chicken breast sautéed with portobello mushrooms, shallots, sun-dried tomatoes, crushed red pepper and garlic in rich marsala cream sauce. Gulf Shrimp Scampi Four extra-large tiger shrimp sautéed with fresh herbs and garlic butter. Mama s Walleye Walleye fillet topped with creamy artichoke and parmesan topping and bread crumbs, then oven broiled. Chicken Marsala Tender chicken breast lightly breaded and sautéed with mushrooms and marsala wine sauce. Chicken Picatta Tender chicken breast sautéed in olive oil with garlic and capers, finished with white wine and lemon sauce. Premium Carving Stations Carving station option includes professionally dressed chef hand carving and serving guests. Inquire about details. Beef Petit Filet Tender teres major steak, char-grilled to perfection and smothered with sautéed mushrooms.
Roast Beef Hand carved and served with horseradish and pan juice. Turkey Breast Hand carved and served with gravy. Herbed Pork Loin Hand carved and served with pan juice Salads, Sides, and Vegetables Salads (choose one) House Italian Salad Mixed greens tossed with our homemade Italian red wine vinaigrette. Topped with freshly grated Parmesan and pepperoni. Spinach Salad Fresh spinach leaves, sliced strawberries, mandarin oranges, toasted pecans, and red onions topped with our homemade raspberry dressing. Classic Caesar Salad Fresh romaine lettuce tossed with parmesan, seasoned croutons and creamy Caesar dressing. Garnished with tomatoes, red onions and marinated artichokes. Pasta Salad Tortellini tossed with red and green bell peppers, red onions and Italian red wine vinaigrette. Antipasto Salad* Crisp fresh salad greens and vegetables tossed with Italian red wine vinaigrette, garnished with marinated artichokes, sliced olives, hardboiled egg and a selection of meats and cheeses. Potatoes Roasted Rosemary Potatoes Baby red potatoes roasted in olive oil with garlic and rosemary. Garlic Mashed Potatoes Hearty russet potatoes seasoned with garlic and a secret blend of spices. Mashed Potatoes and Gravy
Creamy, buttery whipped potatoes topped with homemade gravy. Vegetables (choose one) Vegetable Medley Healthy variety of steamed yellow squash, zucchini, and carrots. Seasonal Vegetable of Choice Check with your catering coordinator for seasonal vegetable options. *Any of the pasta options listed in the previous pages may also be offered as a side. Desserts Tiramisu Layers of ladyfingers soaked with espresso, sweet mascarpone cheese and dusted with cocoa powder. Italian Cream Cake Traditional Italian cream cake, dense but moist with coconut, walnuts and finished with a cream cheese frosting. Assorted Bars Raspberry, caramel oatmeal, seven layer, and old-fashioned lemon, all cut into bite size pieces and served on a platter. Cheesecake Bars Homemade cheesecake bars with a buttery graham cracker crust topped with fudge or strawberries. Chocolate Spoon Cake Layers of moist chocolate cake and chewy chocolate fudge, a chocolate lover s dream! Flavors Cakes Cake Chocolate Marble White
Fillings Raspberry Chocolate Mousse White Butter Cream Frostings White Butter Cream Chocolate Butter Cream Cake prices are determined on fillings, frostings, and decorating. Cake Cutting: We will cut and serve your cake for an additional charge of $1.50 per person. If you purchased your cake from use, there is no additional cake-cutting fee. *Pricing is subject to change based on size of event and method of service.*