FALL & WINTER 2016 THE HOLIDAYS Made Simple COMPLETE TURKEY FEAST ready made Side Dishes stress free HORS D OEUVERS & PLATTERS DELICIOUS DESSERTS Ship Our FAMOUS TRI-TIP Turkeys, Prime Rib, Ham & More SeasideMarket.com
ONLINE STORE SAVE $7 = SAVE $15 = 80 120 THE ULTIMATE GIFT SAVE $22 = 160 Our famous USDA Choice Tri Tip is carved from the bottom sirloin, trimmed and marinated. The Tri Tip is infused through a secret process with either our exclusive Burgundy Pepper or Spicy Chipotle Marinade, which results in the best tasting and most tender steak ever grilled. THE GIFT FOR EVERY TASTE Seaside Market gift cards are easy to use and available in any denomination. Visit our online store at SeasideMarket.com or purchase in store. Online Ordering is for shipping only. SeasideMarket.com
The Complete Turkey Feast Let our chefs prepare your holiday feast, with all the trimmings. Served chilled in aluminum pans. SMALL feeds 6+ INCLUDES LARGE feeds 12+ Roasted Turkey Mashed Potatoes Traditional Stuffing Green Beans Almondine Sweet Potato Mash Traditional Turkey Gravy Fresh Cranberry Sauce Hawaiian Sweet Rolls Fresh Pumpkin Pie 3lb 3lb 3lb 3lb 16oz 12oz 1dz 1 12lb 32oz 24oz 2dz 2 SEE BACK FOR REHEATING INSTRUCTIONS SMALL LARGE $ FEEDS 6+ FEEDS 12+ 169 $ 299 WWW.SEASIDEMARKET.COM
A La Carte Prepared fresh in our kitchen. COLD HORS D OEUVERES Priced per dozen, two dozen minimum. (Serves 6+) Deviled Eggs Fresh Eggs hard boiled, halved & stuffed with pureed seasoned Egg Yolks Blue Cheese Pistachio Grapes Large Grapes encrusted in Blue Cheese & ground Pistachios Endive Boats Endive Leaves filled with Blue Cheese, Apples & caramelized Pecans Shrimp Cocktail Jumbo Prawns with Cocktail Sauce & Lemon wedges $36/dz HOT HORS D OEUVERES Priced per dozen, two dozen minimum. (Serves 12+). Unless otherwise noted. Served chilled in aluminum pans. See back for reheating and serving instructions. Arancini Puffs Cheese filled Saffron Risotto fried puffs Buffalo Chicken Empanadas Stuffed with Buffalo Chicken & Blue Cheese served with a side of Spicy Ranch Quiche Choice of Lorraine, Spinach & Tomato or Leek & Truffle Baked Brie By The Each (Serves 10+) Choice of Original, Pesto or Cranberry served with sliced toasted Baguette $50/ea PLATTERS Small (Serves 10+) Large (Serves 15+) Seasonal Fruit Platter Seasonal assortment of fresh ripe fruit Crudite Platter An arrangement of fresh seasonal vegetables served with vegetable dip Domestic Cheese Platter Cubed Cheddar, Swiss & Jack Cheese Traditional Meat & Cheese Platter House Roasted Turkey, Italian Style Ham & Roast Beef with Cheddar & Swiss Artisan Cheese Platter Cowgirl Creamery Organic MT TAM, Cypress Grove Chevre Humboldt Fog, Rembrandt Extra Aged Gouda & Triple Cream Cambozola Charcuterie Platter Imported Italian Prosciutto, Dry Salami, Capocollo Ham & Smoked Pork Tenderloin Artisan Cheese & Charcuterie Platter Cowgirl Creamery Organic MT TAM, Cypress Grove Chevre Humboldt Fog, Rembrandt Extra Aged Gouda, Imported Italian Prosciutto, Dry Salami & Smoked Pork Tenderloin SMALL $45 $45 $55 $65 $65 $65 - LARGE $80 $80 $100 $115 - - $125
Heat & Serve The Diestel Difference A Family-Run Sustainable Ranch Since 1949. Slow Grown in a Natural Environment. Humanely Raised and Harvested Fed 100% Vegetarian Diet Prepared fresh in our kitchen WHOLE ROASTED DIESTEL TURKEY Roasted In-House Served chilled in aluminum pans with Reheating & Serving Instructions. petite 8+ PEOPLE $59.99 small 10+ PEOPLE $69.99 medium 12+ PEOPLE $79.99 large 14+ PEOPLE $99.99 x-large 16+ PEOPLE $109.99 ENTREES Served in 8 oz portions with a 6 person minimum and are priced per person. Served chilled in aluminum pans. See back for reheating and serving instructions. Carved Thanksgiving Turkey Carved Turkey including white and dark meat. Gluten Free Grilled Sliced Organic Turkey Breast Organic Turkey Breast grilled and sliced. Gluten Free Grilled Burgundy Pepper Tri Tip Our famous Burgundy Pepper Tri Tip grilled, sliced thin and cooked medium rare. Gluten Free House Roasted Prime Rib Boneless choice rib roast sliced thin and cooked medium rare. Gluten Free Spiral Sliced Brown Sugar Cured Ham Grilled Salmon Fillet Choose Lemon Pepper (Gluten Free) or Teriyaki Sesame Seared Tuna Fresh sashimi grade seared Tuna. Gluten Free $6.99/person $8.99/person $8.99/person $14.99/person $5.99/person $14.99/person $14.99/person SIDES Side dishes are served in 3 lb portions. (Serves 6+) Served chilled in aluminum pans. See back for reheating and serving instructions. Traditonal Stuffing $19.99 Vegetarian Cornbread Sausage Stuffing $19.99 Gluten Free Stuffing $29.99 Gluten Free, Vegan Mashed Potatoes $19.99 Sweet Potato Mash $19.99 Potatoes Au Gratin $24.99 Roasted Marble Potatoes $24.99 Green Beans Almondine $29.99 Roasted Fall Vegetables $24.99 Roasted Root Vegetables $29.99 Roasted Brussels Sprouts $29.99 SAUCES (Serves 6+) Traditonal Turkey Gravy $4.99/16oz. $8.99/32oz Gluten Free Gravy $6.99/16oz Fresh Cranberry Sauce $4.99/12oz Demi Glace $14.99/12oz Port Wine Green Peppercorn Sauce $14.99/12oz *Not available for pre order unless ordered with entrees or sides.
Fresh Prepared fresh in your kitchen The Diestel Difference A Family-Run Sustainable Ranch Since 1949. Slow Grown in a Natural Environment. Humanely Raised and Harvested Fed 100% Vegetarian Diet FRESH DIESTEL TURKEY We recommend 1/2 lb per person and 2lb person if you would like left overs. Bonless turkey breast we recommend 1lb per person. whole Petite breast boneless organic OTHER FRESH BIRDS $2.69 $3.29 $5.99 $7.99 $3.99 p/lb p/lb p/lb p/lb p/lb whole goose $7.99 p/lb whole duck $7.99 p/lb boneless duck breast $16.99 p/lb hornish game hen $4.99 p/lb PRIME RIB Our expert butchers trim, cut and tie each standing rib roast. Choose 2,3,4,5 or 7 bones. We recommend 1 bone per 2 people. Marinate with Seaside s Signature Seasoning Marinade and use Seaside s Horseradish Cream Sauce for dipping. usda prime rib roast $16.99 p/lb usda choice rib roast $12.99 p/lb All of your favorite meat choices are available for the holidays; including Whole Beef Tenderloin Filets, Spiral Sliced Ham, Rack of Lamb and more. PRIME RIB ROASTING TIMES AND TEMPERATURES Preheat your oven to 450 Use a paper towel to pat the roast dry Rub butter on the cut ends of the roast Make a series of 1/2 deep slits all over the top of the roast, as well as the sides Rub Seaside s Signature Seasoning Marinade all over the roast covering the meat Place the roast in a heavy metal roasting pan, bone-side down After 15 minutes, reduce the temperature to 325 TURKEY ROASTING TIMES & TEMPS Turkey Size... Roasting Time at 350 8 12 lb... 2 ½ - 3 ½ hours 13 16 lb... 3 4 hours 17 20 lb... 4 5 hours 21 25 lb... 5 6 hours No. of Bones Estimated Time/Temp* 2 1 1 ½ hours/130-135 3 1 ½ - 1 ¾ hours/130-135 4 1 ¾ - 2 ¼ hours/130-135 5 2 ¼ - 2 ¾ hours/130-135 7 3 ½ - 4 hours/130-135 *Cooking times and temperatures for medium rare. Cooking times will vary depending on your oven and how many items are in the oven.
Holiday Cheer DESSERT PLATTERS The finishing touches. Priced per dozen, two dozen minimum. We recommend 2 3 pieces per person PLATTERS Mini Tart Platter Chocolate Raspberry Dark Chocolate Crème Brulee Macadamia Nut Mini Cheesecake Platter Mixed Berry New York Triple Chocolate Crème Brulee Pumpkin Mini Cupcake Platter Red Velvet Lemon Meringue Chocolate Ganache Vanilla Bean Cappuccino Mixed Mini Dessert Platter Includes a dozen of each of the mini tart platter, cheesecake platter and cupcake platter $36/dz $36/dz $36/dz $99 Pumpkin Pie 10 $7.99 Pecan Pie 10 $9.99 GIFTS & BEVERAGES Delight everyone on your list with a gift basket, made to order and filled with all your Seaside Market Favorites. Decorate your home with seasonal centerpieces and floral boquets. Enjoy our large selection of beer, wine and spirits. 10% OFF
Turkey Basics Reheating Turkey Prices and items subject to change without notice. PUT THE TURKEY ON A WORK SURFACE. USING A BONING OR CHEF S KNIFE, CUT FROM THE NECK END TO THE TAIL END OF THE BREAST, PARALLEL TO THE BREASTBONE. CONTINUE CUTTING, KEEPING THE KNIFE AGAINST THE BREASTBONE. THEN ANGLE THE KNIFE, RUNNING IT ALONGSIDE THE THIN RIB CAGE, TO FREE THE MEAT. SLICE THE BREAST MEAT CROSSWISE AGAINST THE GRAIN. TRANSFER TO A SERVING PLATTER. PULL THE LEG AWAY FROM THE CARCASS TO EXPOSE THE JOINT TO FREE THE WHOLE LEG. REPEAT WITH THE OTHER LEG. REMOVE THE OTHER SIDE OF THE BREAST AND SLICE ACCORDING TO STEP 2. FIND THE JOINT BETWEEN THE LEG AND THE THIGH BONE AND SEPARATE THEM WITH THE KNIFE. SLICE THE THIGH MEAT PARALLEL TO THE THIGH AND TRANSFER TO THE SERVING PLATTER. REPEAT WITH THE OTHER LEG AND THIGH. PREHEAT OVEN TO 350 REMOVE TURKEY FROM THE REFRIGERATOR AND LET STAND FOR ½ HOUR AT ROOM TEMPERATURE PLACE FOIL WRAPPED TURKEY IN OVEN AND ROAST ACCORDING TO CHART BELOW INTERNAL TEMPERATURE OF TURKEY SHOULD BE 165 Reheating Meats TURKEY SIZE 8-10 LB 10-12 LB 12-14 LB 14-16 LB 16-18 LB ROASTING TIME AT 350 1 1/2 HOURS 2 HOURS 2 1/2 HOURS 2 1/2 HOURS 3 HOURS PREHEAT OVEN TO 350 WHOLE ROASTS OR SLICED MEAT COOK 8-12 MINUTES PER POUND DEPENDING ON DESIRED DONENESS Reheating Sides and Sauces PREHEAT OVEN TO 350 SIDE DISHES COOK 8-12 MINUTES PER POUNDS FOR SAUCES AND GRAVY, TRANSFER TO A SAUCE PAN AND HEAT OVER MEDIUM, STIRRING CONTINUOUSLY TO PREVENT SCORCHING AND BURNING YOU CAN ALSO USE A MICROWAVE OVEN, BUT BE SURE TO USE MICROWAVE SAFE CONTAINERS HOURS November 22nd Thanksgiving Eve Thanksgiving Day December 23nd Christmas Eve Christmas Day New Years Eve New Years Day 6am - 10pm 6am - 10pm 7am - 3pm 6am - 10pm 6am - 8pm 8am - 3pm 7am - 8pm 8am - 8pm www.seasidemarket.com 2087 San Elijo Ave, Cardiff-by-the-Sea, CA 92007 760.753.5445