Top Pinot Noir 15 / 60. Full Body Meritage 15 / 60. Italian Super Tuscan 15 / 60. Premium Cabernet Sauvignon 15 / Wine Selection.

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2016 Wine Selection. Glass Bottle Top Pinot Noir 15 / 60 A graceful, pretty wine, seductive, dark-fruited red; though it s full-bodied and lush, it still shows classic Pinot Noir structure and elegance. Full Body Meritage 15 / 60 Our Meritage is deep ruby-red in the glass, with aromas of black currant and cassis.this seductive wine is lusciously textured with a myriad of black and purple fruit delivering a smooth, elegant finish. Italian Super Tuscan 15 / 60 A ruby red wine with lots of purple reflexes, which mirrors in the glass. In the nose intense and rich, with notes of wood and smoked cedar, black cherry, blackberry and dried sour cherry. Good structured wine with good and present tannins, which are still delicate and smooth. Premium Cabernet Sauvignon 15 / 60 Presents dusty chocolate and black cherry aromas layered with subtle floral notes and oak.the entry is velvety and intense, revealing dark cherry and boysenberry notes married with toasted oak and licorice. This is and elegantly structured wine with silkiness through the mildpalate and a persistent, juicy finish. 1.Ju/16

Champagne 101 Pirozzi Selection, Prosecco, Italy 9.50 38.00 Bright and clean with fresh floral and citrus 104 Mōet & Chandon, France 18.50 95.00 Citrus and ginger notes 105 Veuve Clicquot, Yellow - Pink Label, France 105.00 Strawberry jam with notes of cinnamon Pink 125.00 106 Armand de Brignac, Brut, France 400.00 Rated # 1 Champagne in the world, complex and full bodied with racy fruit character and a long finish 108 Dom Perignon, Epernay 320.00 Balanced with hints of vanilla and coffee 109 Veuve Clicquot, La Grande Dame, France 280.00 Peach and apricot with honey and spice Beer Moretti, Italy 7.00 Corona, Mexico 7.00 Stella Artois, Belgium 7.00 Finest I.P.A., California 8.00 Morretti, La Rosa, Italy 8.00 Peroni, Italy 7.50 2.Ju/16

Chardonnay 200 Wine Master s Selection, California 8.50 37.00 Layers of ripe fig, pear, and melon 201 Cakebread, Napa Valley 19.50 79.00 Classic Napa Chardonnay with pear and melon 202 La Crema, Sonoma Coast 45.00 Aromas of nectarine, peach pie and apple 204 Far Niente, NapaValley 109.00 Melon, guava, ripe fig 206 Sonoma-Cutrer, Russian River 14.50 54.00 Generous texture with oak & vanilla 207 Rombauer, Carneros 17.00 72.00 Buttery, toasted oak with fruit flavors 208 J. Lohr, Riverstone 11.00 46.00 Notes of Hazelnut, spice and toasty oak 209 Bianchi, California 9.00 36.00 Tropical and citrus fruit flavors, the lovely vanilla spicy oak nuances of barrel fermentation and aging. Interesting Whites 301 White Blend Selection, California 10.00 40.00 Secretive blend of California white grapes with a lush, creamy texture, ladies-favorite wine 303 Fattoria Sardi, Rosato, Toscana 12.50 50.00 Classic light pink rose color with aromas of peach and apricot, smooth in the mouth 304 Clean Slate, Riesling, Mosel, Germany 8.00 37.00 Shows the peach and apricot aromas, very refreshing 3.Ju/16

Sauvignon Blanc 400 St. Supéry, Napa Valley 9.50 40.00 Notes of tropical fruit balanced by a creamy finish 401 Cakebread, Napa Valley 16.50 60.00 Melon and citrus aromas with floral and herbal notes 420 Dog Point, Marlborough, New Zealand 12.00 45.00 Notes of lemon-grass and grapefruit Italian whites 500 Batasiolo, Gavi, Piemonte 11.00 42.00 Crisp and refreshing with lemon peel aromas and great finish 501 Pirozzi Selection, Pinot Grigio, Venezia Giulia 10.00 38.00 Delicate stonefruit with mineral and hazelnut notes 502 Mastroberardino, Greco Di Tufo, Campania 15.00 60.00 Offers fruity flavors of apricot, peach, and pear fruit, Alessandro s favorite Italian White 505 Gaja Rossj-Bass, Chardonnay, Piemonte 175.00 Perfumed with stone fruits, honey, nuts and white flowers 507 Jermann Dreams, Italy 105.00 Intense aroma, aromatic and fruity. Exotic hints of ripened melted butter, vanilla and pastry prevail. 508 Giol, Pinot Grigio, Organic 9.00 36.00 It is the fresh uplifting summer orchard fruits that make this soft, generously flavor wine so lovable 4.Ju/16

Italian Reds 1000 Pirozzi Selection, Super Tuscan, Italy Deep red in color with a medium body 16.00 65.00 1001 Masi, Campofiorin, Veneto Sweet crushed red berries, vibrant 10.00 40.00 1002 Tommasi Rompicollo Toscano IGT, Sangiovese 12.00 Medium bodied forward and clean 50.00 1003 Michele Chiarlo, Barbera D Asti, Piemonte Charming and supple 9.00 38.00 1004 Zenato, Valpolicella Ripassa, Veneto Dried fruit and licorice, chocolate and coffee 15.50 60.00 1006 Donnafugata Nero D Avola Tancredi, Sicilla Deep red in color with a medium body 75.00 1007 Tenuta di Biserno, Insoglio, Toscana This great wine is the new adventure of Piero e Ludovico 65.00 1008 Nipozzano, Chianti Classico, Toscana, Riserva Elegantly textured, well structured 15.00 58.00 1009 Volpaia Chianti Classico, Toscana 11.00 45.00 Black raspberry and tasty oak 1010 Cabreo, II Borgo, Toscana Dense aromas of wild cherry and black currant 85.00 1011 Masi, Amarone Classico, Veneto 95.00 Stylish dark cherry, elegant finish 1012 Tenuta dell Ornellaia, Le Serre Nuove, Toscana Alessandro s Favorite Super Tuscan 105.00 1013 Arnaldo Caprai, 25 Anniversary Sagrantino di Montefalco, Umbria 175.00 Smooth and luscious with loads of black spicy fruit and tannins 1014 Dal Forno Romano, Valpolicella Superiore, Veneto Rich and concentrated with intense aromas and flavors 198.00 1015 Vino Nobile di Montepulciano, Boscarelli, Tuscany Rich ripe fruit tones, intense deep color 68.00 1016 Michele Chiarlo, Barolo, Piemonte Majestic and powerful dry, wild berries. 85.00 1017 Gattinara, Travaglini, Piemonte Sweet cherries, herbs and crushed flowers 62.00 1018 Antinori Solaia, Toscana 2011 450.00 Aromas are intense, complex chocolate, light aromas of cherry 5.Ju/16

Bin No. Italian Reds Glass Bottle 1100 Tommasi Amarone, Veneto Opulent voluptuous, well balanced fruit aromas 175.00 1101 Altesino, Brunello Di Montalcino, Toscana 120.00 This Brunello is made only in the best vintages 1102 Ornellaia Le Volte, Toscana Smooth multi-layered fruit experience 52.00 1104 Tenuta S. Guido, Sassicaia, Bolgheri, Toscana 325.00 Elegantly-textured, well-structured 1105 Giuseppe Cortese, Barbaresco, Rabaja, Piemonte 90.00 Refined and supple, with bright fruits and soft spices 1106 Guido Alberto, Toscana, San Guido 95.00 Neat, velvety tannins with chocolate and blueberry flavors 1107 Batasiolo, Briccoline, Barolo, Piemonte 140.00 Maturing in wood to a soft, velvety, delicate flavor 1108 Tenuta dell Ornellaia, Ornellaia, Toscana 310.00 Full-bodied with lots of licorice, blackberries and truffles, very long and intense, goes on for minutes 1109 Tenuta Masseto, Toscana 2011 875.00 Beautifully delineated aromatics, generous fruit, plenty of structure, long and luscious finish 1111 Tignanello, Toscana 180.00 Firm yet sweet, silky tannins; gorgeous, vivid wine 1112 Gaja, Sperss, Piemonte 2010 450.00 Stunning concentration, with soft caressing tannins 1113 Gaja, Sori Tildin, Piemonte 800.00 Incredibly perfumed, with chocolate, mineral and blackberry 1114 Bruno Giacosa, Faletto, Barolo, Piemonte 2011 375.00 Apple and complex bouquet, with notes of truffle and licorice 1115 Gaja, San Lorenzo, Piemonte Strong tannins, with a distinctive scent, 850.00 elegant mouthfeel, long finish 1116 Castelgio, Brunello Riserva, Toscana 195.00 Well structured Earthy undertones, tobacco, plums and spices 6.Ju/16

Cabernet Sauvignon 601 Wine Master s Selection, California 8.50 37.00 Aromas of black currant, cedar and cocoa 603 J. Lohr, Paso Robles 12.00 47.00 Dark cherry, black currant and berry 604 Rombauer, Napa Valley 98.00 Aromas of plum, cherry, cranberry and woodsy spice 605 Bianchi Selection, Paso Robles 10.00 40.00 A ruby-red wine that is medium-bodied 606 Far Niente, Napa Valley 210.00 Black fruit, anise and blackberries 607 Chateau Montelena, Napa Valley 20.00 79.00 Classic wine with loads of berry fruit and earthy character 608 Cakebread, Napa valley, 135.00 Lush, focused and intense 609 Michel Rolland, Napa Valley 225.00 Smooth, balanced, with great complexity 610 Jayson, Pahlmeyer, Napa Valley 125.00 Silky, juicy red plums with rich Swiss chocolate 611 Justin, Paso Robles, 16.00 65.00 Clear notes of Earth, vanilla and slightly toasted oak 612 Heitz, Martha s Vineyard, Napa Valley 2012 340.00 Firm and rich chocolate, culminating in a silky finish 615 Robert Craig, Affinity, Napa valley 80.00 This Bordeaux inspired wine is a blend of five grapes, black currant, espresso with light complexity 616 Silver Oak, Alexander Valley 105.00 Black cherry and cocoa with a hint of vanilla 617 Silver Oak, Napa Valley 160.00 Dark fruit notes of red cherry compole 618 Heitz Cellar, Napa Valley 90.00 Rich fruit flavors with complex tannins 619 Trefethen, Napa Valley 70.00 The tannins are ripe and velvety, leading to a richly textured palate 7.Ju/16

Merlot 620 Wine Master s Selection, California 8.50 37.00 Black cherry and red plum falvors 621 St. Supéry, Napa Valley 69.00 Cassis fruit offset by herbal notes 623 Pahlmeyer, Napa Valley 135.00 Juicy yet firmly structured with sweet tannins Meritage 700 Wine Master s Selection, California 12.00 50.00 Vanilla and cocoa notes 701 Merryvale, Profile, Meritage, Napa Valley 2011 230.00 Pronounced on the palate, hints of roasted coffee and maple 702 Justin Isosceles, Paso Robles 2012 138.00 Boysenberry, leather, mocha, mint and cassis 703 Quintessa, Napa Valley 2011 285.00 It has a long finish with supple tannins and a dense black fruit 704 Joseph Phelps, Insigna, Napa Valley 2011 325.00 Complex aromas of black cherry, plum, chocolate and currant 705 Treana, Paso Robles 72.00 Floral aromatics, intense stone fruit flavors, overtones of honey 706 Opus One, Napa Valley 2011 360.00 Aromas of blackberry, rose petals, silky texture Zinfandel 800 Wine Master s Selection, California 10.00 40.00 Black raspberry and classic briary components 801 Earthquake, California 14.00 55.00 Tons of boysenberry and strawberry fruit on the nose 802 Montevina TDO, Deaver Ranch, Amador County 60.00 Powerful wine from 100 years old vines 8.Ju/16

Pinot Noir 900 Wine Master s Selection, California 10.00 40.00 Subtle red fruit flavors, plenty of elegance on the plate 901 Buena Vista, Los Carneros, Sonoma Valley 12.00 50.00 Warm blackberry with vanilla note,ripe flavors with texture of fine silk 902 King Estate Domaine, Oregon 15.00 60.00 A delicate wine intensely aromatic with notes of strawberries 903 Sonoma-Cutrer, Russian River Valley, Reserve 70.00 Medium intensity with aromas of dried cranberry, sweet red cherry, rhubarb, dried herbs and exotic spices 904 La Crema, Sonoma 49.00 Expressive aromas of ripe cherry, spicy clove and licorice 905 Pahlmeyer, Napa Valley 2012 120.00 Complex flavors of cherry root spice, smoke and florals Petite Sirah / Shiraz / Malbec 908 Michael David, Petite Petit, California 38.00 Aromas of black cherry and wild berries 909 D Arenberg, Shiraz, Laughing Magpie, Australia 55.00 It is a dark, soft, syrupy, and vital red wine 910 Antigal, Malbec, Mendoza 11.00 42.00 Firm tannins, hints of vanilla, finish is balanced and very long 9.Ju/16

Half Bottles 375 ml 1601 Zenato, Amarone, Veneto 55.00 Bright red fruit with a plush finish 1602 Ornellaia, Toscana 185.00 A wine of great breadth, longevity and complexity 1603 Altesino, Brunello di Montalcino, Toscana 55.00 Intense ruby red color, aromas of red berry fruit and oak 1605 Quintessa, Napa Valley 120.00 Warm spice aromas with sweet oak notes 1606 Michele Chiarlo, Barolo, Piemonte 45.00 Majestic and powerful dry, wild berries 1607 Nozzole, Chianti Classico, Toscana, Riserva 32.00 Elegantly textured, well structured 1608 J. Lohr, Paso Robles 25.00 Dark cherry, black currant and berry Dessert Wine & Ports 1201 Moscato D Asti, Italy 11.00 40.00 Orange blossoms and a hint of candied ginger 1204 Dolce, Napa Valley 114.00 Silky and smooth with botrytis notes and lovely pure fruit 1205 Croft Distinction Porto 10.00 Has a ripe fruit and structure; dry aftertaste 1206 Fonseca, Late Bottle Vintage Porto 16.00 Structured, rich, powerful and opulent 1207 Taylor Fladgate 40 yr, Porto 46.00 Absolutely smooth; great balance of sweet fruit 10.ju/16