THE MAD HUGGER CAFÉ CATERING MENU 2017-2018 Breakfast 3oz Bagel with 1oz Cream Cheese 4oz Muffins/Pastries 4oz Cinnamon Roll Breakfast Potatoes (Tater Tots 4oz per person) 4oz Yogurt Parfaits Whole Fruit 8oz Juice Cups 12oz Juice Bottles Coffee (1 Pot=20 8oz Cups) BREAKFAST BUFFET OPTIONS $1.25ea $1.35ea $1.35ea $1.75pp $3.50ea $2.25ea $17.00ea MINIMUM 15 GUESTS Ham and Cheese Egg Bake Served with Choice of Bacon or Sausage, Potatoes and Coffee $7.50pp JoRitto Buffet $5.50pp Served with 2 Wraps per person, Scrambled Eggs, Cheese, Sausage, Tater Tots, Peppers, Onions, Salsa Add Sour Cream $0.50pp Suggestions: You may want to add pastries, fruit and/or juice. See pricing above. MORNING BREAKAWAYS Rolls and/or Pastries with Coffee Rolls and/or Pastries with Coffee and Juice Cups Rolls and/or Pastries, Whole Fruit with Coffee and Juice Cups Rolls and/or Pastries, Cut Fruit with Coffee and Juice Cups Yogurt, Granola, Cut Fruit with Coffee $2.35pp $3.10pp $4.10pp $4.95pp $6.00pp
Lunch 12 PIZZAS Topping Options: Pepperoni, Sausage, Canadian Bacon, Bacon, Chicken, Pork, Hamburger, Pineapple, Tri Peppers, Onion, Olives, Mushrooms, Banana Peppers, Jalapenos, Mozzarella, Colby Jack 1 Topping Pizza $5.50ea 2 Topping Pizza $6.50ea 3 Topping Pizza $7.50ea Combination Varieties: Pepperoni and Sausage, Hawaiian, Garbage, Chicken Bacon Ranch, BBQ Pork, Bacon Cheeseburger, Veggie or Create Your Own SANDWICHES Multi Grain, 6 Sub, or Wrap Meat Options: Turkey, Ham, Roast Beef, Salami or Vegetarian **Roast Beef and Salami require a 72-hour notice Cheese Options: American, Swiss, Cheddar or Pepperjack All Come with Lettuce, Tomato, Pickle, Mayo and Mustard Add Chips and Soda Pulled Pork Sandwich, Chips and Soda Cheeseburger, Chips and Soda BOXED LUNCHES $4.75ea $7.00EA ½ Sandwich on Multi Grain, Hoagie, Spinach or Garlic Herb Wrap Combination Options: Turkey and Swiss Ham and Swiss Roasted Veggie Melt with Swiss Roast Beef and Cheddar Salami and Swiss **72-Hour Notice for the Following Options** Chicken Salad Tuna Salad Egg Salad All Served with Pasta or Garden Salad, Chips and Cookie Add Pop Add Water Bottles
Buffet Menus Minimum 15 Guests TACO BUFFET $5.75PP 2 Tacos per person Hard and/or Soft Shells Meat Options: Seasoned Ground Beef or Pulled Chicken (4oz per person) Toppings Include: Cheese, Lettuce, Tomato, Onions, Black Olives, Sour Cream, Salsa SANDWICH BUFFET $5.75PP 1 Sandwich per person Sandwich Options: Sloppy Joes, Pulled Pork or Cold Sandwich Variety Served with Chips and Pop PIZZA BUFFET Includes 12 Pizzas with up to Two Toppings, Italian Salad, and Pop 1 pizza per 3 guests $7.50pp 1 pizza per 2 guests $8.75pp Extra toppings $0.50ea **Maximum Limit of 20 Pizzas at Once** PASTA BUFFET $9.25PP Pasta Options: Lasagna (Meat, Chicken Pesto or Vegetarian) Spaghetti with Meat Sauce Champagne Chicken Pasta (Works best with Bowtie or Penne Noodles) Served with Caesar Salad, Roll and Cookie TRADITIONAL BUFFET $9.25PP Entrée Options: Slow Roasted Roast Beef 6oz per person Pan Seared Chicken 6oz per person Roasted Herb Crusted Pork Loin 6oz per person Served with Choice of Roasted Potatoes or Rice, Roll and Cookie
AFTERNOON BREAKAWAYS Cookies with Coffee or Punch $1.75pp Bars with Coffee or Punch $2.75pp Traditional Bruschetta Platter Two Crostinis per person Topped with Diced Tomatoes, Olive Oil, Seasonings, Parmesan Mixture ADD ONS 4oz Chips and 2oz Salsa 4oz Potato Salad (48-hour notice required) 4oz Cole Slaw (48-hour notice required) 6oz Pasta Salad Whole Fruit 8oz Cup Soup Du Jour TRAYS/BOWLS $1.50pp $1.99pp $1.25pp $1.99pp $2.75pp MINIMUM 10 GUESTS Meat and Cracker Tray Ham, Turkey, Beef, and/or Salami Cheese and Cracker Tray American, Swiss, Cheddar, and/or Pepperjack Meat, Cheese and Cracker Tray $3.00pp Ham, Turkey, Beef, Salami, American, Swiss, Cheddar, Pepperjack Veggie Tray Carrots, Celery, Broccoli, Cauliflower, Peppers, Cucumbers, Ranch Dip Fruit Salad Bowl $3.00pp Mixed Seasonal Fruit Mixed Greens or Caesar Salad Bowl Mixed Greens: Tomatoes, Cucumbers, Onion, Croutons Dressing Options: Italian, French, Ranch, Caesar SWEET TREATS 2oz Cookies Chocolate Chip, Snickerdoodle, Peanut Butter, Sugar Cookies 3oz Bars Brownie, Special K, Rice Krispy, 7-Layer, Lemon Bars Ice Cream Bars Chocolate Coated Ice Cream Cups Chocolate, Strawberry, Vanilla Kempswich Cookie Ice Cream Sandwich Whole Sheet Cake- 48 hour notice required Serves up to Approximately 75 Slices Half Sheet Cake- 48 hour notice required Serves up to Approximately 30 Slices $0.75ea $45.00ea $25.00ea
BEVERAGES 12oz Can of Pop 16oz Bottle of Water 20oz Bottle of Pop 20oz Gatorade 8oz Juice Cup 12oz Juice $2.25ea 8oz Milk $0.75ea Lemonade or Fruit Punch (6oz Cups) $1.00pp 1.5 Gallons of Coffee (20 8oz Servings) $17.00ea 1 Air Pot of Decaf Coffee (5 8oz Servings) $7.50ea CHEF/SERVER-BASED UPON REQUEST OR AFTER CAMPUS KITCHEN HOURS Chef On-Site: $15 per hour- Minimum 2 Hours Server On-Site: $10 per hour Not seeing what you are looking for? We will work with you to customize a menu. Another option is our Prairie Bay Catering Menu (available upon request). Let us know how we can further assist you. Please give us 72-hour business notice for new orders. All prices are subject to tax unless providing a tax-exempt ID number. Special Requests: Please indicate if any of your guests require Gluten Free, Vegan, Vegetarian, or any other Dietary Needs. Equipment must remain in the room your order is delivered. If there is an agreement made to hold on to the equipment, please return as early as possible. Please contact CLC maintenance to have the necessary tables for your service needs prior to your event. Information required for catering at CLC: Event Date: Room for Event: Event Name: Contact Name: Contact Phone Number: Contact Email Address: Serve Time: End Time: Number of Guests: Method of Payment: Payment arrangements must be made prior to the event. If paying with a PO#, this information is due prior to the day of the event or a $25.00 service charge will be added to your order. Please call 218-454-5494 or email jen@3cheersmn.com with your order. If there are any changes or concerns on the day of service, please call 218-855-8046 and ask for Chef Jon.